Kulitha Ramdan & Doddak (Horsegram Cake and Pancake) - Konkani

[@udayamavin]

VERY BEAUTIFULLY EXPLAINED. THANKS MAAYI

[@pratimaprabhu3224]

Thany u very much for correct cooking ramdhan & dhadak 🙏🙏

[@laxmihegde4225]

I was overwhelmed to see this recipe. I prepared it. Bhari layka jhala.Thank you mai.

[@amgelekhaanjavan]

Most welcome 😊

[@sheelakamat6135]

Very healthy n yummy our GSB recipe

[@amgelekhaanjavan]

Thank you😊

[@jayashreeshanbhag2572]

Beautiful presentation...so clear.... so precise...very useful 👌👌👌

[@amgelekhaanjavan]

Thank you so much😊

[@snehalgaikwad4675]

Namaskaru ! Masta vingad recipe ani healthy , tasty asa . Paloun khauche ashi jjaale . Baari laik jatta . Thank You Madam .

[@amgelekhaanjavan]

Thank you so much...😊 keep watching...

[@vidyalata6343]

Yummy very nice really mouth watering doddakka

[@amgelekhaanjavan]

Thank you so much

[@sangeetashenoy5275]

Thnx Akka for the mouthwatering ramdan

[@amgelekhaanjavan]

welcome..

[@jacinthamoras52]

Very nice n simple n healthy recipe Akka.❤
Coconut chutney recipe javka Akka.

[@amgelekhaanjavan]

Thank you... will upload it soon.

[@pratibha8263]

Please continue sharing recipes will be helpful for many ppl

[@amgelekhaanjavan]

Sure 😊

[@smitaprabhu4547]

Nice tasty 🙏

[@amgelekhaanjavan]

Thank you😊

[@surendrajyothi6477]

I am doing this night udidu n kani night vatunu next day morning kulitu vatunu mix kornu doddak korche that also very tasty

[@vatsalapai4099]

Bhari laik zala... Thnks akka

[@seemashenoy4841]

Perfect recipe !! Both Ramnan n dhodakka came out perfect .. Thank you trying first time using thadhla khani .. it is more convenient.. ❤️❤️🙏

[@amgelekhaanjavan]

Thanks a lot 😊 and keep watching. we will be uploading new recipes shortly.

[@meerar827]

Thankyou for sharing such a healthy recipe 🙏

[@amgelekhaanjavan]

Thank you for your kind words :)

[@shalinipadiyar5284]

Very well explained

[@amgelekhaanjavan]

Thanks a lot 😊 and keep watching. we will be uploading new recipes shortly.

[@deepak.vanasri]

Superb Pacchi

[@amgelekhaanjavan]

Thank you Deepak ☺️🙏

[@swathipai6009]

Just love it

[@amgelekhaanjavan]

Thank you...

[@shilpamurdeshwar5788]

Wow ❤❤

[@amgelekhaanjavan]

Thank you😊

[@dhanyanayak6149]

👌👌👌👌

[@amgelekhaanjavan]

Thank you😊

[@rajking647]

Thanks, very nice recipi

[@amgelekhaanjavan]

Thank you 😊... keep watching

[@raosachin2035]

Superb

[@seemashenoy4841]

This recipe is my favourite n I hve tried so many times n it never fails . Thank u so much .. if possible can I get a recipe of avalo ambado gashi??😍

[@amgelekhaanjavan]

Thank you😊 will upload it in coming days...

[@seemashenoy4841]

@@amgelekhaanjavan Thank you Pachi 🙏

[@meenakini556]

Tonda udda Ailey ❤❤❤❤

[@amgelekhaanjavan]

Enjoy!...

[@vivekanandshenoy1839]

Excellent explained, I understand as I am Konkani from kannur,for others non Konkani give subtitles in English or devnagri

[@amgelekhaanjavan]

Thank you😊

[@sangeethashenoy1507]

Udidu tandulu previous day fermentation'a dawornu , next day kartana kulithu vattunu ghaalyeth wey??

[@amgelekhaanjavan]

No. You can soak udidh and kulith previous day. But no fermentation.

[@sangeethashenoy1507]

@@amgelekhaanjavan okk. Vl surely add in our menu. Thank u. 😍

[@m.g.kamath4417]

Doddak used to be travel food when no foo service in the trains. PhaNn used to be contain red chillies, curry leaves

[@mayashenoy2567]

Thank you mayye

[@amgelekhaanjavan]

welcome...

[@jayashreeshanbhag2572]

Who is this presenter ??🙏🏿

[@amgelekhaanjavan]

from Mangalore😊

[@narsimhacoc2538]

doddak padonu tonda udda aile

[@geethahegde1458]

Ammgele valemakhathiri Megele Mahini kornu divuche asile

[@amgelekhaanjavan]

I see... Keep watching our channel 😊

[@bkvishal2449]

If u explain in kannada every body will understand

[@amgelekhaanjavan]

we have added a subtitle... do check and keep watching

[@bastyshobhashenoy8005]

Very well explained

[@amgelekhaanjavan]

Thank you😊

[@shalinipadiyar5284]

Superb

[@amgelekhaanjavan]

Thank you.....