Vegan Southern Black-eyed Peas and Collard Greens New Year's Day dinner!
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- Опубликовано: 21 авг 2024
- Happy 2020! Did you all have any traditions for the holidays? I took my beloved grandmother's recipe for New Year's Day and veganized them while retaining the flavor without any animal product. The black-eyed peas represent prosperity, the collards represent money, and I wanted a different alternative to cornbread this year and the recipe for these quinoa cakes popped in my head! Thank you so much for tuning in. Don't forget to like, comment, and subscribe! Happy New Year! xx
Thanks for something new with quinoa! Love your calm demeanor. I will be back!
Thank you! Much appreciated 🙏🏽 See you soon 😊
I made the peas and they are AMAZING! I will try the other two items now; I am really grateful for this video!
I’m so glad you enjoyed them! 🥰💚
Such a relaxing and nice video... im adding my collards into the beans this year. I don't need another unlucky year
…and that’s on PERIOD! 🌱✨
❤ thank you I really enjoy your recipes and I had to learn to cook like this because of my health. This really helps me.
So grateful you enjoyed! Thank you for watching 🌱✨
LOVED THIS RECIPE! MADE FOR A NEW YEARS DAY POT LUCK. THEY WERE A BIG HIT. THANK YOU DANNI!
Yay!! That warms my heart! So glad you and your loved ones enjoyed. Happy New Year!
Better late then never viewing this video. I’m subscribed, thanks
Me too
Thank you! Happy New Year - more to come! 🎉
Third year coming back!
Thanks 🙏🏾 my daughter vegan I have make her favorites you got flavor ! Will be doing this tommorw!
Hey! Thanks so much 🙏🏽 So glad you’re cooking vegan options for your daughter 💚 #thatslove
Wow. I’m impressed. Quinoa cakes? Never would’ve thought of that.
Thank you Shayla! It literally just appeared in my mind, so I had to figure out how to make it happen ☺️
Looks amazing!!!!!! Love the combination and the use of fresh herbs😊😊 thanks for sharing
Thanks! They were delicious 😋
This looks amazing!!! I'm going to give it a try this new years.
Hi Danni, I just found your channel looking for a black eyed peas vegan recipe, and am I glad I did! I love that you use lots of seasoning in your cooking. Right down my alley! Its not new years but I'm going to make this whole meal, can't wait to munch down. Thank you! 🙋❤👍😊
I am so grateful you enjoy 🙏🏽 Thank you 😊
It's been awhile, cook something. Love the Blackeyed peas dishes. I'll be making it for New year's 2021 tomorrow. 🎊🎉🎊🎉🎉🤣 HAPPY NEW YEAR!!!!
Happy New Year! 🎉 You’re right!! I owe y’all some new recipes - any requests? Otherwise, new content coming soon! ☺️🌱✨
Another quinoa dish would be nice. I never know what to make with it. Thank you😋
@@A_newlife Great suggestion! I got you covered. In the meantime, check out my Quinoa, Lentil, and Haricot Verts (Green Beans) recipe a few videos down. 🌱☺️
Just finished my Bl. Eyed Peas. One word..
EXCELLENT !!!😋
I cooked this today!!!! Soooo good!
Yummm! Glad you enjoyed the recipe 🌱✨
This looks delicious. Yes, I used to be a salt junkie, but I'm much better at seasoning and flavoring my food with herbs and seasonings other than salt. It makes a huge difference. Looking forward to the next video.
Thanks Auntie! Also my bad, I wasn't trying to shame you. It was a fond memory from a long time ago that I shared in the moment. 🌱💖 #nostalgia
@@dannideville8002 No worries! I know your heart. No offense taken at all. Besides, I was thrilled to get a shout out😊
Lol this was a nice video , Food looks amazing 😋
Thank you! I want some more right now lol
thanks. got some peas soaking tonight
Yes, fresh herbs all the way. I will make the quinoa patties.
Thanks so much for sharing your recipes, Danni! The liquid smoke really adds the most satisfying flavour - I'm looking forward to using it in the future. Made your recipes on Thursday, and had leftovers on Saturday with some Beyond Meat sausages the whole time I was saying, "this is soooo gooooood!" Cheers!
My pleasure! I’ve been so busy as a Private Chef, but will soon have time to share more recipes! So glad you enjoy 🙏🏽
Danni,
I tried your recipe last night. I used regular onions instead of shallots. It was AMAZING! Thanks and good looking out, sis!
Eyyyyy! Shout out to it! So glad you enjoyed and put your stamp on it 💚
Loved this recipe and that you have a drying rack makes my day!
Thank you! Happy New Year! 🎉
I like your recipe... My black-eyed peas were delicious
Thank you! So happy you enjoyed them :)
Please keep the recipes coming;) You are so good!
Will be adding more content soon!
@@dannideville8002 YAY!!! You got a gift sis! Looking forward to trying more of your recipes. Happy New Year!
@@ayanasoul Bless up! I think this is all a sign to keep recording! 🌱✨
@@ayanasoul Happy New Year 🎉💕
Lol love this!!
Thank you!
That reaction moment 🤣🤣🤣
I had to let you feel how I felt....lol
I'm gonna try this one for 2021. I've been looking for a bomb black-eyed peas recipe and this is the one I like the most. You layer your seasonings so well. I did see a couple of recipes using celery and carrots...I might add some celery to this. But thanks so much for sharing your grandmother's recipe with us! Would love to see some more of your dishes!
Thanks so much! I have been transitioning to an alkaline diet - celery isn’t on the list of foods I can eat (high in sodium), so I omitted. I love that you’re adding it to make the “Trinity”! 😋 Happy New Year! 🎉
@@dannideville8002 We did alkaline this time last year (November-January) and we loved it! It started to just come naturally. We even kept it up when we went to Hawaii which was great because we'd go to the local farmers' markets and get great fresh fruit that was on the alkaline list. (But yeah, Imma add some celery)
@@ayanasoul Fresh Hawaiian produce?! YES PLEASE!!! lol @ the parenthesis - I can imagine how you would sound saying that 😅✨
K so I used your recipe and those black-eyed peas were a complete and total hit! My family LOVED them! I was so proud of myself feeling like mom-chef of the year lol Thanks, Dani!
@@ayanasoul Ayyyyeeee!!! That warms my heart, so glad everyone enjoyed AND you got some brownie points 😁 Vegan Mac and Cheeze is next.... my recipe is out of this world 🤤😫
🤩🤩That quinoa though
Drool worthy!!! I was making quinoa cakes for two days after this 🤤😆
I just wanna tell you that this was AMAZING! I made BEP & Greens and my husband goes, THATS GOOD 😊 I’ve been talking about going vegan for the last like 5 years but never committed. I think I can commit now I’m pretty stoked!
Yesssss! Thank you, I appreciate you. Congratulations on beginning your vegan journey! Check out the Cardamom Quinoa and Lentils recipe -- I always make the Green Beans in that one for the holidays and all of the meat eaters love it so much, it's the first thing gone. lol. More to come!
Lol Yaaassss Lift Every Voice!!!!
I had to!
Please, make more content!!! I love that your food is delicious and overall healthy. We are making the black eyed peas tonight, but I want to make this again with all of the other sides.
Thank you! I recently moved across country (US), so getting ready to make more content!
This meal looks delicious, definitely need to cook this
fabrizio barba let me know how it turns out! 🌱✨
New subscriber here. First I’d like to say the Black Eyed Peas and collard greens that you made here are excellent. I had found collard greens over a month ago in a store in the big city. I have never seen them available before, so I grabbed a bunch brought them home and went on RUclips to find how to cook them. I came across your page decided to give it a go and wow, I absolutely loved both, hence I am back again to make again. I soaked some black-eyed peas before I went to bed last evening. Its very cold here I woke up this morning and I can’t even see across the street with the fog being so thick. It’s -13°C outside but it’s going to get colder, so I am very happy that I soaked beans last night.I am going to have to write this recipe down, I didn’t see a link to the recipe. I just wanted to say thank you for sharing. This is a great comfort food I really enjoy this. If you have a recipe link for everything that has been cooked here, please let me know. I am going to try the quinoa today as well. I didn’t have quinoa last time😊
Youre skin is lovely
you are so pretty
thank you
God bless you
Foodie D ayee well done
Thanks Court
😋🤤yum... Happy New Year!🎆🎉🎊
Thank you! Happy New Year
yummy
I want to try the quinoa cakes.
They are so good! I like them with a chunky, zesty tomato sauce too 😋
LOVE this thank you
Thank you! My pleasure to share yummy recipes :)
This was so inspiring. I was so close to going back to using smoked turkey. I’m making now while tackling virtual schooling with three children and a baby (and pregnant). I made made it with kale and I’m excited to use quinoa.
Maya Wallace yum! Kale sounds like a great addition 🤤
I drank my collards in a fruit smoothie!
Oh wow! I like to separate my fruit and vegetables as often as I can to ease digestion, but that sounds cool 👍🏽
Looks delicious. I'm 61 and vegan for 6 years now. I add oxtail seasoning (vegan, of course) to my greens. Sometimes found in Jamaican stores. There is an oxtail seasoning on Amazon. But the closest thing I've found to the oxtail seasoning I've found in Jamaican stores is Fiesta Fancy Hamburger Deluxe seasoning. It is also vegan and is available on Amazon.
I love that! Thank you so much for sharing, I’ll have to look into these 🤔😊
I cant believe that lil boy said that
The black eye peas looks delicious next time try some coconut milk and are little salt butter 👍
Thank you! I actually like to use coconut milk in my Red Beans and Rice 😋 Maybe I will show that next! 💚
Vegan world 🌎 to the future
🖖🏽🌱💖
Thanks for sharing Sis. You have a new subscriber.
My pleasure! It’s almost time to make them again 😋🤤
Hey gal! Came across your channel looking to try a recipe to do with my extra black eyes peas! Awesome content
Hey Abenaa! Fancy seeing you here 😉 I appreciate it, thanks so much 🌱✨
hahaha!!! you're refreshing.
Thank you 🙏🏽☺️
They are delicious over a slice of Ezekiel Sprouted bread
Wow! Thanks for that recommendation.
My daughter is vegan too. Going to one for her and one with ham bone for me
Save the seeds for a garden and save the cut off pieces for compost.
Nice video :-) love your energy, newbie here
Thank you! ...and welcome ☺️
The movie was American Dream
Your your food look delicious happy New Year's to you and your family and God bless you
Yes! One of my faves, haha. Thanks so much 🙏🏽💚
Hello, I just found your channel I’m 74yrs old, I’m cooking new year’s Dinner the grandchildren are vegetarian, what are the necessary dry seasoning that are a must have. Your food looks delicious, as soon as I saw the way you washed your greens This grandma was hooked. Happy New year to you and yours. 🙏🙏💕💕💕😘✌🏽✌🏽
Yes. Maybe the Vegan version will change the Tide of the New Year. ❣️☺️
Thanks so much! I take clean produce seriously 😅 Happy New Year! 🌱🎉✨
New years is my sons birthday we just are switching to vegan so I was needing a new meal idea. So I'm thinking this one is it this year especially since I can make it in the crock pot and have plenty for the family on a budget! And were the only ones going vegan.
Another way to thicken your beans is take and smash some of your beans.
Happy belated birthday to your son 🎉 …and very true about smashing beans! I do that with my curried channa/chickpeas, blend or smash them.
You did good girl
Gratitude ❤, Do you use fat or oil?
Only grapeseed or avocado oil! 🌱✨
Okay Morehouse song 😂
Hi there. Could you possibly post all the ingredients in the comments or description. Preciate the recipe
Do you usually put tomatoes in black eyed peas?
I did not ever soak Peas never had any gas from Black eyed PEAS 😊❤️
Oh wow! I was saying that the gasses from the beans are in the bubbles at the top - not that the beans give you gas 😅 however, they can cause indigestion for some.
Can this be done in a slow cooker??
Yes! Absolutely, and a pressure cooker as well! Just add everything at once ☺️
@@dannideville8002 bombbbb thank you!
Was he speaking Portuguese?
Not the same
Although it looks like a really good vegan recipe you sure added a lot of salt. Lol
Did I? How could you measure that? 😂 My grinder is on the tightest setting, meaning it releases a very little amount. The great thing about cooking is you can balance your seasoning/salt level to your preference!
@@dannideville8002 I watched how much you added at the beginning of the recipe and towards the end. Not meant to be offensive. Some people like it that way.
@@pammypoo3003 The salt I use is 50% less salty than table salt, which I never use. The flavors were 100% balanced, as my taste tester can confirm. That’s why it’s important to do what’s best for you and let me do what’s best for me because “that’s my business” as Tabitha Brown would say 🙂
Gross using a jar to flatten the tuba patties.
What’s a “tuba” patty? 😂