Vegan Collard Greens *Updated Recipe
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- Опубликовано: 11 сен 2024
- Thanks for watching todays Video On Collard Greens minus the vinegar, lol obviously you can add later as my mom does. ( I forgot to say she approved but would still add her vinegar to it) Going back live on Sundays in 2023!!!
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I never used baking soda. I use veggie broth, vinegar, some hot sauce, Lowrys, black pepper, onions, garlic, paprika, red bell peppers, pepper flakes, liquid smoke or smoked tempeh bacon or oven roasted jackfruit shreds and a tsp of organic sugar. And I cook for like 2 hrs
I do Kale and Mustard!
Edit: Ps. If you want the vinegar taste without the vinegar TASTE, try banana peppers or the juice. It’s fire. You’re welcome.
I love it!!
Tip! Do not salt your greens prior to them getting tender, salt will make them tough
Oh girl my son vegan I used my insta pot I sauteed my aromatics first onion garlic celery red chili flakes my favorite seasonings A cup of water with a veggie bouillon cube stacked my washed collard's on top of liquid some cabbage on top of that closed the lid and pressure cooked it for 35 min and walked away when it was done my family and guests killed it including the meat eaters you couldn't tell me nothing.
Looked very good. I just bought a bunch of collards. My daughter and I are anemic. So she is turning vegetarian on me. So I can't put any meat products in with it. But glad to hear that you can use veggie broth 😊
I cook mine in only veggie broth. Fresh out of the garden collards are tender. Store bought take much longer to cook
I was also late to the collard greens party. The majority of my life I hated them, but after becoming vegan a few years ago and cooking them myself I don't mind them. I definitely make sure to have them every New Years!
im finally ready for my invitation the party! lol
After I clean mine I put them in a crock pot over night. Tender af!!
My new favorite chef 🤣 the commentary
If you wash your greens, cut them and freeze them the day before cooking them, the greens will be really tender; even the stems
Olivia's going to make a great camera woman
Ive been craaaaaaving collard greens since i became vegan. I tried a place in compton, i was so excited, but it tasted so dirty and werent tender at all. I love how you have you baby helping you too ❤ im keeping this recipe ❤
whoop whoop!
If you freeze fresh collards overnight, then it will soften up faster when cooking...
That trick works on all hard veggies...
I love your sous chef. I've never put vinegar in my greens nor onions and garlic, but I'll try the onion and garlic next time since I love both! Thanks for sharing! Happy holidays!
Happy Holidays!!! and what do you usually use?
@@ThatChocolateVegan well I'm not vegan, I just love your channel. I use turkey or a ham hock and a little oil at the end. Lawry's, black pepper, garlic powder, water. When I did it vegan I eliminated the meat of course and used smoked salt and vegetable broth with black pepper, garlic powder.
I love collard greens...I cook them 2-3 times out of the month. They do take a couple hours to get tender.
which is why I will be using the bag from now on, 45 mins and done
You have amazing white teeth. I have a very good friend in Africa and she has the prettiest whitest teeth ever and I know it has to be related to her diet and I just got to say that a lot of white people don't have as white teeth. (me) And I met a man that said his family had no cancer at all and they always ate collards. I'm glad I saw this recipe because every single recipe I have looked at says to use ham hocks and I don't have any and also my son is vegan so I want to know more vegan recipes. Thank you.❤ I don't know if that's your child but she has such a cute voice!❤ Oh my gosh it's been a long time since I bought James crazy mixed up salt! Seasonings make ALL the difference.
I just found your channel and I am so glad! I just made your potatoe soup which is amazing! Collards are next for me!
Wonderful!
Great recipe.
The babies in the background are too sweet
You look so pretty!
Oh thank you!
❤❤
Thank you ❣️
Would u try my Japanese curry collards? 👀 I think u would like them
Long as it doesn’t have vinegar i sure wil
Your collards look delicious 🙏🏼😇🤲💯
It can take up to 4 to 5 hours to cook collards especially with the stems.
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👏👏👏👏👏👏👏👏👏👏👏👏
All I have to say I was gonna watch this video, but you said you don’t like collard greens, so I guess I’m not gonna watch it because it probably won’t taste good.
Well thanks for the comment but i think you should watch. I change my mind at the end