Busy or Lazy? Try Our Carnivore Diet Hack
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- Опубликовано: 25 авг 2024
- Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592
I Love cold eggs🤩......banned myself from buying cheese as I can't control eating the whole block in one day😵💫
OMG. Me too! I can't control myself when I'm around cheese.
@@peaceout6285 🤣
I am happy to read that I am not the only one.
Carnivore is doable, CHEESE is a big hurdle.
You two need your own sitcom. 😂
😂
Havarti is great! I love provolone too..
..yes..im a cheesy carnivore..need my cheese ..i still eat sour cream..need my dairy heavy whipping cream. .i make my own carnivore single sliced bread pieces .(i ground up bags pork rinds ).prepping ahead ,put in large glass jar ..i use a large square glass dish..put in 1/4 cup porkrinds,1/4 tsp baking soda,1 tablespoon melted grassfed kerry gold butter ,1 pasture fed egg (sams club) ,of course (all i buy)in there ..mix together good and spread evenly in dish .microwave 90 seconds .. than scoop out with spatula...make about 6 slices...put in ziplock ..in refrig til need later ..i spread brunsweiger spread on later ..with LOTS homemade mayo ..i make use( extra virgin olive oil) no seed oils (yuck) ..the bread can be little (dry..dense ..DONT WANT CHOKE ON )why need lots of moisture spread on it ( ..just eat and chew well . have some water to sip down if need too .but its really good and filling ! Some time my bread seems idk why ??bitter after taste..but with spreads and if making my poached eggs ,( hate peeling eggs after)why i peel and poach lol 🤣 i dip in egg yolks and or hamburger/bacon grease i made from pan ..kills the bitter after taste..its really filling ! (I make slices up ahead.).because some time ..just not in mood to cook ..i grab slice..slap on some pieces of salami ,choice cheese and extra butter on top .microwave like until cheese melts..quick snack ..yummy ..
I already have the Dash egg cooker after I listened to one carnivore saying that was her favorite appliance in the kitchen. It is my favorite now too. Thanks for the poached egg lesson though since I have never made those. I have just cooked tons of hard boiled eggs.
I have discovered that I can bake whole eggs in the air fryer. I do 6 at a time at 15-17 min at 250. Put them in cold water when they’re done, and then refrigerate. No fuss, no muss.
Great idea thanks for sharing.
Love your channel! But you have to shoot lower so that we can see what she's doing!😁
I have 2 egg cookers, would not be without them. You 2 are great.
Watched you on RUclips TV and now on my electronic device.
Just wanted to let you know that I'm sharing your video out because I think I know the perfect someone who would benefit from the double decker.
Thank you for showing up in feed again.
Thank you for all the great videos. I saw the eggs when you cut the chuck roll and was wondering how the heck your were so beautiful.
I have the mint-colored Dash. Just love it and I peel the egg with a spoon and the shell comes off so easy. Great demo!
Awesome! ❤️
We've been doing that with that egg thing for a while and we have the green one. We have to buy the black one now. thank you for that
Thanks for this video.
Steph! Watched a YT? vid recently were a Dr? said that Calcium supplements were the cause of plaque sticking to artery/vein lining, nothing to do with cholesterol levels! Dunno, but worth exploring. I've missed watching you guys, just binge watched your carnivore journey! Facinating. Heard about it from the Petersons (I'm Canadian;) also I used to be Paleo back in the day. Was interested but not enough to jump in (med resistant depression, 60 yo now, yadda yadda). I'm feeling that old urge again to try, seeing how happy and healthy you both are. 🤔 🚂?
I’ve heard this talked about in the Carnivore community.
Calcification if arteries isn’t caused by a supplementing calcium.. but always look for other opinions.
But I would maybe go on a live Q&A with Dr.Ken Berry or Prof. Bart Kay. 👍
I am against statins and believe that the presence of cholesterol is not the problem. Interested to know more as always.
I bought a small one from WM as soon as I saw this video 2 days ago and I LOVE it!! I have to add a teency bit more water than their little measuring cup says but they are awesome and so easy!!! I live alone so this small one is perfect for me! I had 3 for lunch today, medium boiled and chopped up with salted bone broth covering and it was SO good!!! Your chimes are prettier, mine is a screech!
Wonderful! Glad you’re enjoying your eggs 🙏❤️
I AM ANXIOUS FOR YOU TO SHOW THE MEAT ROLL. I HAVE TO BUY AN EGG COOKER, I MIGHT WAIT FOR AMAZON FRIDAY. THANKS. MY BROTHER IS WATCHING DR. BARRY.
Hi my dears. Ok now I am going to eat cheese with my eggs. YUM! I have a wee little 3 egg poacher. Takes a long time to get a bowl full for the fridge. But I've got more time than money, as they say. Good luck with your juggling Stevie, don't tell Stephanie I said that. God bless you both. 🙏💖
😂 I won’t tell Steph 🤹♂️ ❤️
I bought one of those years ago for eggs. Makes eggs so easy, might be my pick for all time best kitchen gadget.
I just ordered the large egg cooker and returning the smaller one I just bought!
GREAT!!
You can make eggshell powder for you or your dog. Good for calcium 👍🏾
I’ve got a huge ziplock bag full of shells to make some but I haven’t pulled the trigger yet! 😆
G'day Mate!! My Bood sugar started at 210-215.... after two weeks 148-149...starting 3rd week 113.... this morning 103.... Meat, Eggs No Dairy.... I eat so many eggs the chickens have a tough time keeping up... I keep track and report everything to my Doctor... You guys are doing a great job.. I might snag me a egg cooker that looks pretty yummy :)
I'm a scrambled egg kind of girl with bits of bacon or ham in the mix. I can't do the runny yolk thing. I love to eat eggs, but I can only eat them once in a great while since I'm allergic to egg whites. Those egg cookers are really cool!!! Steve, I want to see your juggling act and throw some magic in, too!!! And maybe have Puddy do some dance moves with you!!! Put on a show for us!!! 🎶🐶🎵 🥳🤣
I like your kitchen cabinets
Thank you! 😊
I haven't watched your videos in awhile but I gotta say this diet is doing something because you look younger!!
Thanks for the kind words Steve we appreciate it.
I love my egg cooker! I make 12 hard-boiled eggs and keep on the fridge for a quick snack, meal, or egg salad. You can do soft boiled. In the shell and have a higher capacity without the cracking and greasing. Just be sure to pierce the shell.
i had no idea looking at this for myself!
Fun video. I love my DASH egg cooker! I coat the cups with bacon grease/fat. You can really taste the bacon in the eggs. I'm not sure if you can do that as a carnivore. ✌
Great tip! Bacon grease 👍🏼
I bought a used egg cooker on Amazon years ago and I love it. But I threw the egg poacher cups away because I didn't think they sounded good. Now I wish I hadn't! btw,for some reason I thought you guys were going to show us how to cook the roast in the air fryer. ha! Always enjoy your videos.
I love my mini dash appliances. Now I need the eggs dash to add to it ty
You will love the Egg dash! 😊
Amazon aqua to match my growing dash collection. $18.00. Thank you
So funny. I was so pleased with myself today that I finally figured out how to poach an egg with my ramen noodles. Boiled noodles for 2 minutes on low simmer, then cracked an egg in there on top of the noodles and covered and 3 more minutes of cooking, it was perfect.
Great job!
You can bake those egg shells on low then crush in a coffee grinder and add to your food for extra calcium.
Thanks! Was just thinking of getting one of these! 🎉
Okay kids! Love your videos! Great tips! Gotta git my gitten’ on!!
😂 Git it ❤️
I have the 6 egg hard boiled egg maker. I love it so much and given it to friends.
Just put a dozen ehggs in a pot , covr with water bring to good boil turn off let sit until cool refrigerate no fuss no muss.
Thank you guys!
Our pleasure ❤️
The mini trampoline, bouncer whatever you want to call it. , if you put a rubber mat under it ,it shouldn't make the noise. Referring to the video in 8-6-24. Happy exercizing
Thanks for the tip 😊
I'm from great britian manchester you two look brilliant
I need one of those! 😊
I buy pasture farm eggs and the membrane under the shell is so tough I can't get them peeled! No matter how I make them, can't peel smoothly.
I buy those eggs, too, and they always come out perfect in the pressure cooker! 3 minutes high pressure, 3 minutes natural release, then into the cold water they go. When I put them in the pressure cooker I lay them on their sides on the trivet (because I think it ensures they cook evenly) and add 1 c water. Peel like a dream every time :-).
@@rebeccagreen7241I use the pressure cooker to “boil” eggs too- they come out fantastic - so easy.
Try a bowl filled with ice then add water. To cool them rapidly after boil. Then peel. Very easy on any egg type I’ve tried.
I use a pressure cooker/instantpot. I like mine well done. I do 5 mins high pressure and release the steam straight away then plunge in cold water and they’re perfectly done and easy to peel every time. That time is for large eggs.
A little concerned about the plastic egg trays... risk of microplastics in the eggs?
I had a bowl here in the man cave, so I put 4 eggs in the bowl, salted and peppered them then microwaved for 3 minutes put 4 slabs of butter on and was delicious
I see you love Steph, that's sweet!
...but learn to frame you shot so you include the hands.
Ya know
I know what bout juggling
But
Either of you helping and need to juggle
Someone may just think otherwise
😂😅😂🤣
I ground pork rinds add an egg , garlic powder, sharp cheddar cheese, or nutritional yeast, and make 4 cookie size chips...i roll them into balls and flatten them on parchment paper on a cookie sheet bake for 12 -15 mins at 400....I also use ground pork rinds and use them to coat chicken or fish...use it in place of bread crumbs....
Where did you get your steak boards?
Nice! Cool egg cookers…BUT, I hate runny yolks. 😮
Advance prepping is good, and easy for those with restrictive eating plans.
For those who like ground beef, I get 3x5# of high fat product economically at Aldi’s at a time (wish I could afford grass fed). I do a 5# batch at low temp in a 12” Lodge deep skillet. I have a metal colander I put in a big bowl to dump the pan contents in to drain. Then I add salt, pepper, onion powder before filling 1 gallon zip lock bags for fridge or freezer. It freezes well and goes a couple of weeks. I do separate the fat from meat juice to deal with separately. Usually there is more beef fat than I use which is easily discarded when solidified.
Happy Carnivore, keep up the good work, you are fine examples for those seeking answers in this eating style. 👍
Carnivore has made my life so simple.
You two look younger than ever.
You are too kind Tammy 😊
Wow very tempting...I have the hard boiled (steamed actually) down pat but I have a heckuva time getting a good poach and I LOVE poached eggs on steak actually.
Okay.....I just got my dash egg cooker. Watched the video again and my poached eggs still look a mess. I hope I can get this right eventually.
I use my insta-pot pressure cooker to make boiled eggs, 10 min and the shells come off super easy.
Nice 😊
I love cold scrambled eggs 🥚
It's amazing I haven't had any cravings
a whole 10 min a day?????? ROFL R U kidding me??!!
You can RUclips on how to cut a chuck roll from a professional butcher😊
dorks 😅 who knew cooking eggs could be fun.
😂
All those egg shells going to waste😮,you can crush the shells and put them in with your plants,it's all protein and plants love it.❤
I crush them up & give them back to my chickens for extra calcium.😁
Egg shells are protein?
Great idea...However...I do not cook in plastic containers...Call me crazy but there is something about it that worries me...
Ive had to restrict carbs due to my sugar level. Im a carb hore! I'm starving. Four months of carb restriction and Im mostly hungry all day. I know I need more protein! Oh boy. Meat makes me sick. I cant tune in for the meat video😂 I will eat meat occasionally and when I do, I smother it in butter😋
I love my dash egg maker…. I have two…. lol.
😂
Steph, can you increase the poaching time to make them hard-boiled so I wouldn't have to peel them? Thx!
Do you have a compost bin for the egg shells instead of putting them in the trash?
I love hard boiled eggs. Or eggs fried hard. No runny eggs here. My Dad used to make runny scrambled eggs. So, to this day no scrambled, poached or runny eggs for this girl.
Amazon is asking 30 bucks for it right now
Wow! Check target or wait for prime day.
@@StevenSteph Amazon likely got lots of action based on this video.
Costco had it for under $20.00
I'm curious, why don't you just fry the eggs in butter? Why poach them?
In addition to liking the eggs poached it’s fast and easy.
❤
Question. I bought the dash egg cooker. Does the on lever pop off when down and plays the sound ? My lever doesn’t pop off 😢
I’m not I understand what you’re describing. When ours makes the sound that it’s done cooking, we have to manually turn it off. I hope that helps. Thanks for watching 😊
It’s $29 on Amazon right now 😢
HOLY SMOKE a person can eat that many eggs in a day ? REally I feel bad if I eat three . I am this week new to carnivore. how long have you been eating that many eggs. Did you eat that many before your heart tests?
Well, thanks- love goop poached best. Woo hoo. Elizabeth
😂 ❤️
Boa noite StevenSteph! Que tudo dê certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo dê certo no seu Dia a Dia! Que você receba muitas bênçãos do Universo!!!
Hi .. thanks for the tips
But, please, what can I do to be less constipated 😮😮😮
Have you tried magnesium? When I need help I use 300mg magnesium citrate or a liquid mineral supplement that contains magnesium. Hope it helps
Fat? My fat consumption changes fairly often. My system wants more or less at times. That's added fat of course. Tallow, butter, lard, pork fat.
Too little fat is constipation, which for me is mildly painful, too much fat is incontinence.
Just because you only go once a day or every other day doesn't mean you are constipated. Carnivore is absorbed better by your system. Far less waste to expel. If you have been carnivore over a few weeks all previous waste has been expelled. It's all new waste material now. Depending on your source of food and the amount of processing you may have more or less waste.
I eat hot dogs once a day every other day to ensure I get a movement. Lots of waste in those even though these are pretty clean hot dogs I get. Scared me as a new carnivore and prior IBS/sibo patient to go almost a week with no movement. Willing to eat a little garbage to keep my peace of mind. 😅
Let me know how you do this diet of yours
Dying to hear the details of cooking your steaks! Im SO DONE with all the greasy clean up!! Do you use the rack? 400 degrees for about 13 minutes... on "air fry"? HELP! There's no greasy clean-up on counters, and no smoke?
When Steph is working with her hands, please put the camera on her hands, and not her face.
We’d like to see what she’s doing
I’m just gonna say it. “You are the laziest busiest people I know!” You’re welcome .💜💜
😂😂❤
Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going like all the healthy y'all are on y'all's diet today and y'all are going to try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are taking about y'all diet y'all are on today and y'all are going to try it out today and y'all are going to see if it works for y'all's diet today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life
Prepping carnivore meals takes so much time? Really? I hate cooking and prep that goes along with it, and IMO my only prep is if the meat is frozen. Please, show what she’s doing instead of keeping the video at her face.
#20 🍖🍖🥩🥩