Carnivore Diet Costco Hack: Watch Me Transform A Chuck Roll Into Mouthwatering Steaks!
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- Опубликовано: 28 июн 2024
- This is how Steph cuts the Chuck Roll into steaks. It's fast and makes meal prep super easy.
Link to Stainless rack amzn.to/3VMmHeb
Ninja Foodi 8qt 14-in-1 but it looks like they’re out of stock on Amazon at the moment: amzn.to/3xdkbo1
They do have a 12 in 1 though (doesn’t do sous vide or have a thermometer but otherwise it looks the same! amzn.to/4c7l2FF
Stainless pot for Ninja (they have both sizes): amzn.to/4eKiLSE
Stasher Mega XL silicone bag: amzn.to/4cmAIoO
Realllllly good deal on stasher bags multipack if you need some: meh.com/deals/stasher-reusabl...
Foodsaver Gallon Zipper bags: www.walmart.com/ip/15777785
Solid wood cutting board (no glue):
amzn.to/3zoR6Xk
Lap tray: amzn.to/3VKmhnp
Dash Deluxe Express Egg cooker amzn.to/3RBsTTK but it’s on sale at Target right now for $19.99
Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592 
Развлечения
Links for things we showed:
Link to Stainless rack amzn.to/3VMmHeb
Ninja Foodi 8qt 14-in-1 but it looks like they’re out of stock on Amazon at the moment: amzn.to/3xdkbo1
They do have a 12 in 1 though (doesn’t do sous vide or have a thermometer but otherwise it looks the same! amzn.to/4c7l2FF
Stainless pot for Ninja (they have both sizes): amzn.to/4eKiLSE
Stasher Mega XL silicone bag: amzn.to/4cmAIoO
Realllllly good deal on stasher bags multipack if you need some: meh.com/deals/stasher-reusable-food-storage-bag-bundles/checkout
Foodsaver Gallon Zipper bags: www.walmart.com/ip/15777785
Solid wood cutting board (no glue):
amzn.to/3zoR6Xk
Lap tray: amzn.to/3VKmhnp
Dash Deluxe Express Egg cooker amzn.to/3RBsTTK but it’s on sale at Target right now for $19.99
Illinois-4.49 pound. They will sell individuals too. Thanks for sharing!
*Oh my word Steph! You're not kidding, that's a GREAT deal~ thx for the link sweetsPretty sure I just bought 6 for the price of 2~woohoo!!
bought my 1st chuck roll at costco today.. $4.49 / lb ... weighed 20.78 lbs. will be breaking it down tonight and i know it will be delicious. thank you so much for sharing!
They let you buy just one roll? Not the whole box of three? That’s awesome! Great way for someone hesitant to try this vs a whole box! 🎉🎉
@@StevenSteph Yes, I thought the same. Plus you dont need a bunch of freezer space.. truly a game changer! 👊 I did wonder if the slight price per lb increase was because I bought a single vs the box of 3; seems others in chat got the $4.19 / lb price. I'll ask them next time, could just be a location thing too.. I'm in NE Indiana.
So Costco will sell just a single Cryovac Chuck roll? I need to ask at my local Costco. Thanks!
@@VeldaE12 Yes indeed. :)
We bought a single roll of the Chuck roll this weekend. So glad they would sell just one!
Hi my dears. For decades we used to butcher, and process our own beef and pork. We had a meat band saw, tubs to make hamburger, to mix sausage in, etc, etc. We had great knives too, but if any knife is sharp it will cut. People are so spoiled nowadays. If it isn't wrapped in plastic and on a styrofoam plate they don't want it. We buy straight from the farmer, or our local butcher shop, we cut out the middle man. Cut and wrapped in butcher paper. Keep up the good work Steph!! God bless you both. 🙏💖
That is so cool!!! 🎉🎉
thank you for showing how easy it can be to break down a chuck roll. This was much less intimidating to watch than a lot of the other videos on RUclips. I feel much better about the process now.
I've missed watching yalls videos. Work is just crazy right now. I'm just starting out on the carnivore way of life. I'm so excited. 😊 great video as usual. 😊😊
We hope your Carnivore journey enhances you quality of life. 🙏❤️
Follow Butcher Wizard & get the proper knives as well as the right way to cut it so you don’t end up with chewy tough meat
With the silver skin and other bits of gristle, I slice those off then salt them and put them in the air-fryer until they are crunchy like pork rinds.
Just bought one at Sam’s club, opened up RUclips to search “how to cut steaks from a chuck roll” and here y’all are with this video!
I hope my video helps you. I'm not a professional 😂
Find Butcher Wizard so you can cut it properly this is so wrong it’s not funny
Stopped bt my Costco yesterday verfied they sell the individual chuck roll for 4.39/lb..I am totally inspired!! this makes it look simple and doable! thanks so much!!
I watched your previous video on chuck roll and decided to go back on Carnivore (I have tried six times over the last year, but the keto flu killed me). This time, I experienced no flu and it was easy to get in. I found I craved meat over other things and it has been the easiest time yet. Still on it. I cut mine into steaks, roasts, broth waste pieces and jerky. For 4.38 a pound in Spokane WA, I find this the perfect solution to carnivore! I feel incredible and cannot believe I have not gotten the keto flu. I also agree that the air fryer is incredible. The roasts I do in a crock pot and the broth from it is incredible! Thanks for your videos, it definitely has changed life for me!!
Awesome! Glad you didn’t have the keto flu this time. I wonder why? The great news is you’re thriving! We hope your carnivore journey improves your quality of life. 🙏❤️
You spoke about “throwing away” your Foodsaver bags, but all you have to do is to cut them a few inches longer than you need, then once you use them you turn them inside out and wash I the dishwasher and re-use them until they get too short and THEN throw them away. We’ve been doing that for decades. Saves a LOT of bag material. Costco also has their own vacuum bag material that works perfectly and is more economical. Amazon too.
YES, Absolutely you do need to pay attention to turning the corners of the bags out as much as possible, but we have Never had any problem with any contamination in 30 years. We originally saw it recommended on the Foodsaver site ages ago, and if you can reuse the FS ziplock bags, why not the heat-seal bags. You just lose an inch or so per use, but if you think ahead you’re fine for several uses.
That’s true I have reused them before but they seem to always get tossed-I’ve tossed a few of the zipper ones too 🫣 I’m getting better though about it!
I've been waiting for you to show just how you do it.
I started buying bulk and breaking down! So much better price wise especially with how expensive everything is.
Thank you for sharing that video! I have never bought a larger pack of chuck and might now. That looked super easy!
Great Video! Can you do a follow up video, where you cook the steak in the ninja? So we can see how it turns out:)
I would cut them into 2" thick roasts for myself and throw a roast in the crockpot for 3h45m-4hrs... so fall apart tender and delicious. cutting them like this makes them a chuck roast/pot roast.
Where the chuck section ends the rib section starts on the cow. So, the chuck eye is a part of the ribeye.
This is great! I watched the butcher wizard to learn this, but seeing how simple your doing it is helping me feel So Comfortable with doing it!!!
Here in Ecuador i buy osso busco for $4.49/kg yes there is a bone and yes it is tough unless cooked for a long time or under pressure. But its AMAZING and i put the bone marrow on it.
Yes chuck is the best and we appreciate it so much.
Greetings from Germany. 😊 Chuck Roll is the best. I keep buying it weekly and cutting it into steaks. 👍
Thank you so much for posting this!
So cool you guys are showing this- I think people over complicate it in our minds, I know I used to, but it's truly this easy. I just looked up a bunch of videos a couple years back, learned how easy it is, & went to town. I always get the same chuck eye steaks, the denvers, &/or stew meat/roasts they do, if I want to take the time to seperate the sections of muscle, which is also easy. But you don't have to, just cut it up how you like~ the way Steph's doing.
*Yes, you're right~ that top, slightly rounded section is the "chuck eye roll", which people cut into chuck eye steaks, but you only get 2 usually. Just under that is one large "sierra" steak~ which looks like flank or flat iron steak. Under the sierra is where the "denver" steaks are~ you get 4-6 of those if you want them an inch or more thick. Of course you don't have to, you can cut it any way you want. I think it's fun to cut it up plain & simple too, same as you do Steph, so you get part of the eye, part of the denver, sierra, chuck roast, etc. Stores cut them too thin & take off too much of the fat, imo~ we leave as much on as we can.
We also use our air fryer for all our steaks (it's an airfryer/grill that gets to 510 degrees), & never went back either. We had a Ninja one first, but had to replace it after 2 yrs of daily use~ you can never, EVER get them clean after a while. Just have to get a new one after so much grease buildup where you can't reach it to clean. We have a Cosori now, identical to the Ninja, also goes to 510 degrees, which is the key imho~ cook it hot as possible, least amount of time, & get nice crispy crunchy outside layer~ YUM!! I've never had it be tough either. *Isn't crazy how excited we get about the beef?! It's like our brains & appetites are now synced up w/our bodies~ which are thanking us for finally figuring it out, right?! AMEN
Wow!! That was a lot of awesome info!! Thank you! I want 510 degrees! I’ve looked at the Corsori brand before but they’re all nonstick! I’m trying to have zero of that and only stainless if possible-is yours nonstick (I also gather my tallow drippings and I don’t want them touching nonstick coatings (or parchment because it’s sprayed with silicone)…makes it hard to find a truly stainless of anything and this ninja does it--but I’d love higher temp even! That’s why I use the top rack 😆 so it’s right up near the broiler! Yuuuummy! Also no on the oven style-I like the deep pot style for cleaning (dishwasher) because it’s a nightmare on the oven styles 😆 so awkward to get to and so greasy in there 😆
@@StevenSteph I hear you~ the NInja & then the Cosori airfryer grill we bought are "ceramic coated" w/heavy element lid that closes down from top, not oven style~ learned my lesson w/the first one we bought years ago, errgghh. Still don't trust ceramic coating though, so I'm ordering the stainless insert & rack for it~ off brand, but it fits.👍If the Ninja 14-in-1 ever comes back in stock, I'll likely get that one & do the same. Stainless steel, cast iron or clay are the only cooking surfaces I feel ok with anymore. There's just too much risk w/anything else at this point. *I thought I'd found a baking paper w/no coating of any kind, but turns out it's just for wrapping or serving cooked food~ not oven/airfryer proof, so boo on that too!Sammie
I agree with some of this but the way they are doing it is wrong in so many levels being every cut of steak cooks differently. I wouldn’t be surprised if you cut it this way one part is tender that it melts in your mouth & the other part just chewy. To eat the skin felt is not only tougher then boot leather but it’s the skin is just yuck. But to eaches own but to pay that much money I can’t see wasting good quality meat with many who don’t have money to throw out the window.
@@jackieedler1572doesn’t sound like the waste ANYTHING & they seem to love if all So not sure what you’re talking about?
@@sweetpeace5 no you’re right they’re not wasting anything. They’re eating at all even the skin, but many people don’t have money to burn so putting false information out there in my opinion is bad.
I really want to see the cooking process and how thy looked cooked ❤
Go to about 7:00 minute mark of this video to see how we cook it. ruclips.net/video/0xEDoowBSvs/видео.htmlsi=HVm77788wNZefkyW
Love all your videos. ❤️🙏
Thank you so much Janice, Glad you’re a part of our RUclips Adventures 🙏❤️
I I've been watching videos about chuck roll for days and this is my favorite because you cut it regularly.
Try Picanha (Top sirloin CAP). Best flavor of ANY steak.
Chuck has been my jam for a year now... my fave!!!!
Wow. Glad I found your channel. Im going to try this chuck roll. Also another idea for storage is to use the zwilling System. I got mine on Amazon and I love it. Bags come in different sizes as well. Thanks for all the ideas.
I used to get pork loins at Sam's for like $16-18 a loin. I think it is a little more expensive these day, but not crazy. Bring it home and break it down, the wrap a few pieces per bag. I use a Foodsaver for long term frozen storage.
Thank you so much for this video! Im new to carnivore and i would love to save money on meat. Now that I know how to cut this up I can go to Costco and buy one ofe these slabs of goodness!!
Thank you so much for this hack
Oh snap, I'm going to Costco today, this will definitely be on my list, thanks for sharing! Great ideas!
Do it Girl ❤️
It’s so hilarious how you guys are geeking out over your meat! I do the same thing!!! I’m on a 30ish hour fast today and am super excited for some beef short ribs. Weird bits are the best! I think our body craves the collagen? Love it! Carnivores are passionate about our meat…😂
Must be! I used to hate the fat and cartridge and tendons and skin and even meat on the bone! They’re my favorite now! It’s like a special treat to have something weird on a cut 😆
I really enjoyed your video. I'm not Carnivore but my family does eat a lot of meat. I found similar bags to your stasher bags on TEMU for basically nothing. I agree that having a good butchering knife set would be easier for you. I didnt used to use... and was also afraid. But ever since I got a really got kit for xmas it was a game changer. Thanks again for the video :)
That tough, chewy connective tissue has the proteins/amino acids that we need to make and repair our own tendons and connective tissue. Cut the pieces small, chew a few times and swallow it basically whole. Trust me, it will dissolve and be absorbed long before it gets to the end of your small intestine. Meat, fat, even tendon never makes it to your colon. If you don't believe me go ask anyone with a colostomy bag. I promise you, they never found any animal products in the bag unless they chewed and swallowed bone. Some proteins/sugars from dairy may make it to the colon, but a lot of people have bacteria that can handle that and finish digesting it for them.
I have to go check out my Chef Store and see how much is a Check Roll... I know they have a refrigerator section with huge packages of meat. I'll check out all your other Carnivore videos... I want to do that *bone* *broth* and any other great ideas.
If they have a butcher area at the back, you might want to ask the butcher what the cheapest way to get chuck-by the case? By the roll? See what he says! 🤞🏼🤞🏼 very few of us want this much chuck 😆 so they won’t put them out in the case I’m sure
Chuck roll or chuck clod is my go to because of the price. I don't get fancy. Cut it down the middle the long way and however many lbs the entire piece is, that is how many steaks I make. Yeah, some of it is tougher than other parts but I just cut it into smaller pieces before putting it in my mouth. Chuck is flavorful. I am paying more than you guys but the nearest Sam's or Costco is 120 miles away. The chuck eye would only be in the first 4-6 inches in from the side you started cutting The first slice on that end is where the last ribeye was.
Ohhh that’s good to know! I still can’t picture it! I’ll try to find it next time! ❤
@@StevenSteph I am with you on keeping things simple, but this video does show where the chuck eye is located. Going to try the air fryer today on a chuck steak and see how that works
Suve' almost killed me. Literally I was crying I was in so much pain. I already have so much inflamation I try to do anything I can do to get the inflamation down.
I didn't have to buy a whole crate to try it. My Sam's club offers a single one so I bough one. I've cut up whole ribeye from Sam's so good but $15.98 a lb. Carnivore for 16 mos. Love this kind of video thanks for sharing your finds and skills.
$15.98 Yikes! Thanks for watching and taking the time to comment Lynn, we appreciate you.
You talked me into it, I'm getting a chuck roll tomorrow.
Spoiler alert on a video coming up! Costco was $1.49/lb cheaper than Sam’s yesterday! That’s like $120 more if you get a box of 80lbs from Sam’s! Wooooah! Or call both of your stores and ask the price per pound for a chuck roll before you go!🤞🏼
That looks great!
I just cut up a chuck roll and we had our first steak and it was phenomenal! We may start our own program and call it "DaveSteph". You guys are so cool! Really enjoy your content.
Hello, I used to buy chuck steak, at that time I didn't have BBQ, I had always made it in the oven from the top only. broiling. Oh man it always came out as it has been on the BBQ. I'm like you I love my meat medium rare but I made it well done for the children & it wasn't tough for them. Now I'll be lucky to find a chuck steak in the store, not to mention they started to make it very thin & the price shot up 5 times what it used to be. Thank you for your response, I went to Costco here in Canada British Columbia, unfortunately they do not sell it. I prefer the chuck meat to any other meat cut for a steak. Thank you for doing this again. You're making me hungry. 🤗🤗😘😘
Well, I have not bought a Chuck Roll yet (I am going to in the near future), but I have bought chuck roast (the one you would use in a pot roast) and I have now been using this as steak. I marinade it with olive oil, some worcestershire sauce, small amout of soy sauce and minced garlic overnight. As a bonus, add in some rosemarry or any other herbs you like. It's litteraly the best thing ever! Salt and Pepper 30 mins before cooking. I just do it in a pan with avocado oil to get the crust - butter later. Like a regular steak. You can reverse fry as well; put in oven first, then fry after. You will not be dissapointed. My favorite cut is the Rib Eye. If you do this right with the chuck, it is just as amazing.
Tackle the beef! You two are awesome!!
Thanks for the info on the Chuck roll! Also they have a cheap price at sams on lamb roast. My wife got a membership just to get it because it's hard to find lamb in my area. Same thing, just cut it up into pieces and air fry
Just a heads up-video coming soon-I price checked Sam’s vs Costco on the chuck roll box yesterday and it was $1.49/lb higher at Sam’s! $5.68 vs $4.19!! 🤯
You dudes are addictive to watch 😊
The butcher wizard did it a few months ago.
Did they do the whole chuck as one slice? Or butcher per the cuts?
@@StevenSteph Butcher cuts. I included my comment just in case someone wanted to do that.
Really enjoy your videos. I started Carnivore Jan 20 2024. After 2 months - my hubby joined me. We both had separate issues - he sciatica in his back and me hormonal corrections. We are both living such a better life now. I would love to see how long you cook your chuck in your air fryer. I am baking 3-4 hours in the oven @ 275 and it gets hot in the house. We need it tender for his teeth. We have ninjas. Oh and try the beef ribs from Costco! Delicious. But again I slow cook those in foil for 2 - 2 1/2 hours then brown @425 for 10 minutes. But you gotta take the membrane (silver skin) off the back. I also discovered if you crush the salt in a ninja it sticks to the meat better. So good!
I bought the refurbished Ninja ya'll have and I LOVE IT
Yessss!!! Did you get the extra stainless pot? I love it so much! amzn.to/3L7Ik2E
@@StevenSteph I will now!!
thank you
I bought my first chuck roll yesterday at Sam's club. I tried breaking it down the way I see videos online. I even tried to cut the actual steaks out of it rather than to do like she's doing in this video. I stopped after about a 4th of the way through the 30 lb chuck roll and decided to cook one of the steaks in the air fryer. I did not overcook it it was still nice and pink inside however, it was so tough that I end up having to give it to the dogs. This chuck roll if cup properly will give you a few good steaks other than that you're looking at hamburger and chuck roast. I don't know how it is that these folks are able to cut it just any which way and it comes out good and tender for them, but it was tougher than shoe leather for me I literally just could not chew it I wasted over $100 because I wanted to get some decent steaks. Thank goodness I only bought one of them best wishes to all that are able to just cut it up in any random way and get tender meat but mine certainly was not tender
I souvie mine because it is super tough even in the air fryer 😢 But if I sous vide it then it's just perfect and super tasty 🎉🎉 Because of you ma dear Steph, I know buy the whole Ribeye roast. I didn't know I could do that😮 But yes, while roast Ribeye or Chuck... but I haven't bought chuck again.. its just tough and my hubby doesn't like the souvie steak❤❤
I’m too scared to sous vide! Because of the “safe” plastics…they say they’re safe but I haven’t doubts and feel like later they’re going to come out saying even those ones aren’t…I’ve got silicone and the foodsaver bags that can handle sous vide “safely” but I’m too nervous about it…just bringing it up in case you haven’t considered it or maybe you’ve got another method…glass? Would that burst 🤔
You guys are the best, I myself love the chuck, and it is very affordable and very tender. Try not to listen to all the pre- madonnas. Keep doing what your doing, also thanks for that Costco hack I never knew chuck was that affordable in bulk. Thanks!!!!
Thanks Johnny 😊
Yes!
Yummy! The protein is life!
thanks , i’m getting a chuck roll in 2 weeks !!🙏
Great video
Thanks!
I just bought us a case of chuck roll yesterday for $4.19 a pound. The butcher was shocked that I wanted an entire case, I guess nobody has caught onto this in my area. I just cut it up the lazy way into 2 inch cuts with one of them like you did the other day but thanks for posting this more detailed one because I have two more to go lol. by the way, the ones we kept, two, and just did them in the air fryer were so delicious.
I love my air fryer for just about everything! As long as the knife is cutting. You have to cook chuck to rare to medium rare only or it becomes tougher and chewier. Thank you for showing how to butcher chuck roll. I actually prefer chuck steak to rib eye.
all the scrap pieces can be used for ground beef
If you watch the Laura Spath video on chuck, she shows you exactly where the chuck eye is on a chuck roast. There are only about 3 chuck eyes on a chuck roll so most of it is just chuck.
Great video. It’s so much cheaper to buy primal cuts and process them yourself.
Do you put all the steaks in the same box or do you put the bigger ones for Steve in a separate container? Just wondering about freezing them and then them stuck together
I used to have a tub for each of us but I got lazy and it’s stayed this way since. Also I like that I’m only exposing one tub to air at a time vs two each day twice a day so they stay quite pink if they’re not opened
So I bought one to try it before buying the whole box. I certainly didn’t know how to cut it up once I got it out of the package. Dang, that thing was heavy!!😅. We had the first one two nights ago and it was very good! I was also able to cut off some of the fat and we will have that later. I really need to learn how to cut it up correctly. Thank you for showing us how to actually do it.
We bought a box from Costco Friday, same $4.19lb and National Beef. We cut it up today and had grilled steaks tonight cooked to 123 degrees topped with lots of butter and was very good! Thanks for the heads up on picking these up from Costco. In the past we got them from Chef Store/Cash and Carry and Costco's tastes better.
That’s great to know!!! I think the key might be to not overcook chuck! Maybe that’s what people are experiencing? It’s always super tender for us!
Thank you so much for sharing. I'm gonna head to Costco and see if i can get the chuck roll. What kind of air fryer do you use. I'm concerned about the plastic and teflon in these things. Trying to find one that doesn't contain that.
Yes I am too! This one doesn’t have ANY plastic exposed! Only on the outside casing but it doesn’t get hot or swirl around on the food. This comes with a ceramic inner pot but I also bought a second pot that’s stainless and it’s amazing! I have the Ninja Foodi XL 8qt 14-in-1 (definitely get the 8qt) right now it’s out of stock on Amazon of course but it’s usually there. They have a 12 in one right now though! amzn.to/3zpTtZQ
I'll have to try this out, the chuck eye is at the ribeye end, If you were to go farther the Chuck eye turns into ribeye.
Steve you are a lucky man
Thank you
You're welcome Kimber, Thanks for watching.🙏❤
HOW TO CUT UP A CHUCK ROLL -watch:
Butcher Wizard (This cut of meat will save you lots of money )
He will show you step by step to get you steaks, roast , ground beef Etc
Great video !
...And that video got 1.4 Million views in the past 4 months !!! Personally, I liked your video better = you were more fun to watch.
I follow him too
Hello, Do you shop at the regular costco or the business for the chuck roll? Also how do you sharpen your knives I try but I make them duller lol
I've done a couple of chuck rolls, and I've cut the steaks out nicely, separating the chuckeyes and the Denver steaks and all that, and grinding up the odd bits. But honestly . . . your way looks more interesting, and a lot easier! I thinkI I'll do that next time.
Yes! I think this way you get some of different cuts on one steak 😆 it’s weird for the ones that love the look of a pretty steak but for those of us who don’t care and want it simple, this is super easy! 😆
Wow Steph you made that look so easy 🥰and whoa that's one sharp blinking knife 😯......By the sounds of it, Steve could eat the whole Chuck Roll in one go, which would save you even more time 😂
This will make nice fatty ground meat as well. I use to do that with brisket, but this looks even better.
What air fryer do you use? All stainless steel?
Thanks gor listening to the comments and making this video!
Do you freeze the other chuck rolls after you process them? What is your approach for thawing them?
Another video is coming I showed that but not sure how Steve is editing them 😆 I cut up all the chuck rolls into steaks and I used to freeze them in small packages but it was such a waste so I use gallon foodsaver zipper bags and stuff them as full as I can and suck the air out and freeze. The other 2 rolls took up about 5 zipper bags total to freeze…plus the fat trimmings took up about 3 sandwich zipper bags. When we have only a few days left from the tubs I put a gallon bag in the fridge to thaw.
Thank you so much! 🙏
Steven you are the luckiest guy to have such a wife.
Just left Costco after being told they will no longer be selling whole chuck rolls. When asked why they said THEY won’t let us do it anymore. BTW I’m in NE FL. Anyone else run into this??😮
Do you ask them for that big box of chuck roll? I’ve never heard of this meat sold like this. Ty
I'm believing it! But happy for some tips. I ran out and got one the next day! Thanks!
Awesome! Let us know how you like it. 😊
We do this too and grind up into hamburger as we keep it simple.
Hi Guys, Thanks for sharing and enjoy what you are doing. If it is working for you do it.
how long in the air fryer and what temp ?
400 degrees top rack for 12-14 min depending on the size and how close it gets to the burner-in ours it’s 13min usually. Flip half way 😋
Great video , can you cook this meat to have a soft texture like ribeye or better ?
Yes it didn’t make it in that video but we’ll show ya! 400 degrees in the top rack of the air fryer 12-14 min depending on the thickness flipping once midway! That’s the best we’ve made! Better than the bbq because the fat doesn’t burn off-it crisps up so deliciously! And you can save the grease for cooking or dipping this way! 😋
I think it depends…. I buy a cow every year and have the chuck roast made into steak. Sometimes it’s a little tough but not bad and sometimes it’s better than ribeye! Most times it’s really fatty and delicious! Chuck steak is a great alternative to expensive steak ❤️🥩
Thanks for the video. I'd watched the Butcher Wizard break down a chuck roll, and he had some steaks & roasts and a bunch of pieces to grind up. I like your method better😊. Give Puddy a belly rub for me.
I did exactly what you did (thanks for the tip) but I got chuck steak - is that the same thing?? I made 21 serves of 110 grams for 2 of us and did remove the sinew and eccess fat which I have in the freezer to boil in water with herbs later to make a broth and tallow! I had ALOT more fat than your slab just now … I didn’t use my vacuum sealer just celophan wrapped as we eat one a day … the only thing is the fat and sinew weighed 9lbs so I’m wondering if for a dollar more per lb already cut up by the butcher at Costco it will save me the hour total of cutting the fat off, weighing and wrapping all the excess fat ..(just the excess) ???? How long can we leave the salt on the meat in the fridge?? Thank you 🎉
I think they might have just called it Chuck steak if you got the same giant vacuum sealed 20lbish lump of meat-just semantics of that the store is calling it-Costco and Sam’s call it Chuck roll so that’s the term we use-but for us it’s called Chuck steaks 😆 . Some of them have a lot of fat some have less. The 3 I butchered yesterday were different-one I cut up in less than 8 min was marbled so nicely I barely had any fat for air fried fat bites, and the last one had huge veins of thick white fat and I got a lot of trimmings for fat bites! Depends on the cow 😆 I suppose! ❤️
Where did you get the cutting board ? Need one
I Sous Vide Chuck roll then sear it, tastes great but the sous vide is key to tenderizing it
Chuck eye steak comes from the shoulder of a cow, also known as the chuck primal, specifically from the fifth rib and lower.
Depending what country your from, chuck is different. In Australia, chuck is used for stewing, in aus we'd use something more like blade , from top of shoulder near neck/backbone. I'm like Steph, buy it whole and cut it myself
I get chuck from Costco Aus
Cook from frozen in the air fryer .. not tough at all. Took a few attempts to get the temps and cooking time right though.
@@alexmclaughlin1616 thanks for reminding me Aus has costco in some cities, I'm rural Qld, would be good to have a Costco or walmart ( if we have it), be alot cheaper
When you poke it with your finger the eye is more tender.
Is there a video on how you cook it?? Please share
How long will those keep in the frig?
In order for chuck roll to be good you have to cook it correctly, cut it correctly, and or marinated correctly. I've made chuck roll tender as Australian wagyu before.
You mentioned that the 12 in 1 doesn't have a thermometer, do you use the thermometer much?
We use it only on the weird foods we’re not sure about-like duck and lamb and chicken-we don’t eat it enough to know by sight if it’s done inside and it works PERFECTLY every time! I’d use it in steaks but we’ve got it down so why clean the probe? 😆
Never heard of chuck roll. I love chuck roasts.
chuck roll is the part of the chuck that lies "under" the shoulder blade while the chuck clod is the part that is on the outside of the blade
I don't eat meat but my partner and son eat meat . I have never heard of chuck roll meat . From Scotland
Hi, my first time viewing your videos. Did you say all 4 containers will go into the fridge? Meaning, none of the containers will be in freezer? Thanks.
I love the simplicity of your method. We bought a Chuck roll at Sam’s yesterday and tried cutting it up like butcher. So much work. We’ll try your method next time. Sam’s was $4.99/lb and Costco in Mobile don’t sell whole ones.
Yeah if you don’t care if it’s not pretty, it’s a breeze! 🎉
This method is so wrong. Doing it the right way you get so many different cuts of meats.