Blue Cocktails That Actually Taste Great

[@SandstormGT]

Freezing the egg white is such a pro move. I can't believe I didn't think of that!

[@speakeasyspirits]

Thanks! I've met so many bartenders that would love to do egg white cocktails, but don't want the mess of fresh eggs, and this is the perfect solution. Just don't try freezing the yolks, strange things happen...

[@markpax101]

Nice video.. i love watching it..

[@speakeasyspirits]

Thank you so much 😀

[@carolyncournoyer8998]

your videos are so interesting

[@speakeasyspirits]

Glad you like them!