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I just tried that one, very good, I'd rank it as good as the Post Meridian. Both use the right ingredients.

It's sparkling wine, like champagne but usually fruitier, and less expensive.

thank you

Thanks! I'm still working on getting the cross-channel links up. There's not much on the other channel yet. holidays and all, I'm way behind where I thought I'd be when I shot this video.

Thanks!

Thanks!

Thanks! I try not to be too precious about the process. I want people to know they don't have to settle for bad drinks, good drinks aren't difficult. Over-polished videos make it seem harder than it should be.

Sounds really good! Thanks for sharing your recipe. And if you like Amerena Cherries, I just found a huge 2lb jar of Fabbri Amarena at Costco for less than the 21 oz jar costs at most places. I won't run out any time soon.

Yes it does! I tested the frozen egg whites vs fresh in identical whiskey sours. Couldn't identify any difference between fresh and frozen. Same texture, same flavor. It works best if you put it in the shaker with one of the other ingredients and use a muddler to break it up. That way it integrates quick when you shake. And best bar is the should be good in the freezer for up to 12 months.

Glad you like them! We took the Party Nog over to a friend that night, and it was also good chilled..

Thanks!

Both are great. I'm making a couple bottles of honey syrup right now, just to make sure I can keep making both all through the winter.

My wife and I were split. We liked both, but I preferred the Stiggin's Pineapple, and she liked Cut & Dry coconut a little more.

Challenge accepted. Possibly impossible, but accepted. Vodka, a tiny amount of vermouth, and maybe olives... as tiki... I may have to take a few liberties with this one.

I try to get a Vieux Carré anytime I'm In New Orleans. You're right, that one would be even more challenging than an Old Fashioned to "Tiki-fy". But now that I'm thinking about it...

So good!

Hope you enjoy!

Glad you enjoyed it!

I could see that working really well. Cinnamon is usually part of the hot chocolate recipe in Switzerland, but I left it out since I knew I'd be adding other flavors with the booze

Glad you think so!

I used to avoid using peach schnapps, drinks I'd ordered were always super sweet. But this recipe is nicely balanced without losing the peach flavor.

@ feel the same. I have a locally made peach brandy (distilled peaches no sugar added) that I can use along with peach liqueur to adjust when making at home.

Next time I'm at Total Wine I'll pick up the Stone's Ginger Wine and give that a try!

I do love an Applejack cocktail. I'll give that a try!

So good!

I'll make sure you get a signed copy. 😉

I've done the same. It's a great cocktail to experiment with. I've also had success with swapping the gin for cognac, Applejack, or rye.

There's still a lot of work to do, but it's coming together pretty well.

I can't reveal all my secrets. It's Halloween, I have to keep some things mysterious...

That would be a fantastic rum for this. If I had a bottle I would have used it, but Breezeway Blend and White Stash have been impossible to find where I live.

I generally find Orange Juice hard to balance in a cocktail, but I think this worked out pretty well.

That's a great party idea.

The Sunflower is definitely in my top 5 favorite drinks of all time.

It is! And so simple. I'm not sure why the recipe evolved into something with so many more ingredients, those are usually too sweet and a mess of different flavors.

The worst of the storm has passed us now. Flooding is always a concern with a creek and pond on our property. But other than one dead tree leaning towards the house we made it through safely.

Glad you liked it! It's been a hit with everyone I've made it for.

Our local Sonic here has closed, but I've found a few other places like Zaxby's and Chick-fil-A will sell similar ice in 5lb bags.

That was part of the inspiration. I love a Pina Verde, so I knew a Chartreuse Painkiller would be good.

Monkey Shoulder has been my scotch of choice for years. Also works great in a Rusty Nail.

Glad you like them!

Your wife has good taste! This is probably my favorite Orange Juice cocktail.

Blood and Sand is a great cocktail! I already have a video for it right here: ruclips.net/video/KHI37pFBisc/видео.html

Those are some great choices for liqueurs, I think for myself, I'd have to swap Elderflower liqueur for one of those. It's probably the one bottle I go through the most.

@@speakeasyspirits It’s next on my list to get. I would have skipped the Chambord, but I really like it in a modified Bramble replacing the crème de cassis

After getting started with some tiki basics, the next bottle would absolutely be an overproof rum. And those 2 would be top of my list. Unfortunately, I can also attest to how hard they can be to get in some areas. I haven't seen Lemon Heart in my area in about 3 years, and I'm almost out of Hamilton 151.

Funny you should say that... I was thinking the same thing. That will probably be in one of the next couple videos.

@@speakeasyspirits Awesome. Happy to find your channel and I have of course subscribed. You have good production value with the lights and monitor setup. I’d be interested in a bar tour of the working space because many home bar videos are “here are all my things” but not as much about how t they make cocktails in the space. I’m a bartender of fifteen years and the ergonomics of the work space are really important to me. You mentioned in a rum video that it’s your favourite spirit. Tiki is having a moment on RUclips currently. Do you think you’ll move into that space and do some tiki cocktails and such?

@@adamg.manning6088 I'll make sure to show how I use all the space. One thing I'm very proud of is that it's not just a background set for filming, but a fully functioning home bar. My wife and I just hosted a bunch of people in there tonight. I do dabble in tiki from time to time. I have a few tiki cocktails on my to-do list for this fall, like Pearl Diver.

@@speakeasyspirits I look forward to all of that then. Cheers.

That sounds like my kind of ratio. I love a vermouth forward cocktail. Thanks for sharing!

A Classic. And how I usually drink mine... except when shooting a video in the summer without A/C. Thanks for the comment!

Awesome! Thank you!

You are so welcome!

Thanks!