4 must-try TIKI cocktails for this fall!
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- Опубликовано: 19 июн 2024
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In today's video, we're making four fall tiki cocktails! These drinks are easy to sip on as the weather gets cooler. Not to say other poolside faves can't be enjoyed this time of year, but this lineup includes flavors that go perfectly with the season (ie. bourbon, apple, baking spices) - all the while being perfectly at home in a tropical setting. Whatever the temperatures are by you, all four of today's concoctions will be highly enjoyable. Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:48
Port Light: 2:17
Angostura Colada: 4:16
Mundo Perdido: 6:22
Speak No Evil: 8:20
Sign Off: 9:46
THE PORT LIGHT RECIPE 2:44
2 oz. (60 ml) Old Grand-Dad 100 proof Bourbon
1/2 oz. (15 ml) passion fruit syrup
1/2 oz. (15 ml) grenadine (Try mine 👉 beveragemixers.com/products/g...)
1 oz. (30 ml) fresh lemon juice
Pineapple fronds and cocktail umbrella for garnish
THE ANGOSTURA COLADA RECIPE 4:53
1.5 oz. (45 ml) Angostura Aromatic Bitters
1/2 oz. (15 ml) Smith & Cross Jamaican Overproof Rum
2 oz. (60 ml) pineapple juice
1.5 oz. (45 ml) cream of coconut
1 oz. (30 ml) fresh lime juice
Grated nutmeg, pineapple fronds, and pineapple slices for garnish
THE MUNDO PERDIDO RECIPE 7:07
1.5 oz. (45 ml) Hamilton’s 86 Demerara Rum
1/2 oz. (15 ml) Laird’s Straight Apple Brandy
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
1/4 oz. (7.5 ml) cinnamon syrup
3/4 oz. (22.5 ml) fresh lemon juice
Apple slices for garnish
THE SPEAK NO EVIL RECIPE 8:38
1.5 oz. (45 ml) Milagro Reposado Tequila
1/2 oz. (15 ml) Del Maguey Vida Mezcal
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
3/4 oz. (22.5 ml) guava syrup*
1 oz. (30 ml) fresh lemon juice
2 dashes Angostura Bitters
Orange wheel, grated cinnamon, and cocktail cherry for garnish
*Guava Syrup
1 cup (240 ml) 100% guava pulp
1 cup (240 ml) white sugar
1/2 cup (120 ml) water
- In a pot, combine ingredients over low heat until sugar dissolves. Simmer for 5 minutes. Remove from heat and let cool.
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Any fall tikis you'd add to the list?
Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!
Something with apple cider comes to mind along with caramel.
The word Autumn has me dreaming of cooler weather. And I equate cooler weather with hot chocolate and coffee. Are there any coffee flavored tiki drinks?
Dry Daquiri with Campari! The fall makes me want something just a little less sweet?? These 4 cocktails rule!
Cool vid Anders. For my Port Light I actually sub in Passoa Passionfruit Liqueur for Passionfruit Syrup! You should also try out the Nui Nui/Popule & Ancient Mariner which are some fun Winter/Fall Tiki Drinks
Maybe Bombo with its aged rum and cinnamon syrup? Or Cate’s Shudders in a Whisper, which includes aged rum, Drambuie, and pear liqueur?
Merch request: a 'Bear' bar mat
Get out of my head
Would buy it in a heartbeat
This is awesome!!
I second that!
Please! I need to buy one still and would love to support the channel
Me: "Just because the weather is getting cooler doesn't mean I need to lay off the Tiki drinks, right?"
Anders: "Today, we are going to be making four Fall Tiki drinks."
Asked and answered.
Y’know, because of the raisiny, plummy taste of some rums, the style’s love of allspice, and the common nutmeg garnish, tiki drinks have always had a kinda autumnal, winter-festive vibe to me
El Mundo Perdido sounds de-li-cious
Do NOT forget to put the anti stopper back on! Anders, how did you know I ruined my gin sour this week? 😂
I was too late! You'll never make that mistake again
TO THE BAR! ➡️🥃
Darn, I I just made a Jack Rose. Mundo Perdido looks like Jack Rose on a Caribbean vacation. Looks like it’s a two cocktail night! Cheers to fall. 🍂🍁
Like your style. Now I want a Jack Rose
This channel is the best for bartending. From content, to editing, to design, to sponsorships, to personality, to the actual taste and ratios of the drinks presented. *Chef's kiss*
Thanks for the kind words! Cheers
Thanks for this video! Great timing. Cheers!
Excellent recipes indeed. Thank you Anders!
Hell yeah, Anders! Thanks for sharing!
Amazing cocktails! I will absolutely give them a try. That Angostura colada looks specially interesting.
Thanks Anders, great video.❤
It’s one of my all time favourites and I’m glad that I have your recipe to try for the next time !
So excited to make these
WOW, the all look wonderful.... I will start on them right away. Thx
Outstanding, thanks for sharing! Gonna serve the Speak No Evil for Christmas Eve. 🎉🎄🍹
PORT LIIIIIGHT. HERE FOR IT. Such a yummy drink.
Great show thank you!
Fantastic video! Creative. Fun. Funny. Well produced. Loved it!
I love the tiki videos! I'm definitely gonna try these! Maybe we can get some Christmas tiki recipes? 😊
I bought the visky tiki glasses for my wife's bottle the first time you showed them off, those are sturdy glasses. Love this channel
Tiki-tumnal! Woooo! Cheers from autumn-loving drinking-age Amy!
Man I've been waiting for someone to touch on the Mundo Perdido. It always struck me as a perfect autumn cocktail and reminded me that a lot of what makes Tiki cocktails tiki are those autumnal spice notes.
Anders these all rock, but I'm going with door number three....ty
Looking forward to the winter tiki drinks video :)
Good timing with the weather in Chicago today! Can’t wait to make the Ango one.
Excellent and interesting episode again. Well done, Sir! I will put two of these recipes on my ToDo list.
Love the See No Evil, so I was excited to make this new creation.... love it, perfect complement. Can't wait for the Hear...
Jungle bird & Brancolada are my favorites all year round woooooooo!
Love the recipes in the comment section. Great job!!
Love how you present the drinks Anders ! Warm (or should that be cold) and friendly. I have tried some of your recipes, like that reddish sour drink from one of the old Trinidad or Jamaican hotels. Fantastic flavors even if I do have diabetes. I don't overdo it and I'm not overweight, so I get to try your sips, tips and recipes for a while longer ! Keep up the good work, O cup-bearer of the gods !
Merci beaucoup !
The jump cut at 9:46 with the markedly drained Speak No Evil tells you something!😂😂
Anders, you magnificent bastard!!! I got the Viski revolving rocks glass and love it. Really scratches that fidgeting itch. Thanks for the tip and the 15% discount. You guys are the best! Cheers
I've been reading Smuggler's Cove a lot since I got it, and those were definitely nice recipes. Gonna be making these this fall when I'm sad with university studies.
Tiki is my favorite! Thank you!
Cheers
Awesome! I make the Port Light frequently. And for the Mundo Perdido, I’m not a fan of applejack - too sweet for me, so I used calvados instead. Love these recipes.
The last three! Yum, I’m curious about the angostura colada. I’ve Never used so much. Intriguing!
Oh I love the Angostura Colada. I think I had one before I tried the Trinidad Sour. Love them both. It's been a while though...
Awesome ideas. Sad to say i didn't know fall tiki was a thing. Can't wait to give these a try. 🍻
Thank you:)
You had me at guava syrup. Absolutely my favorite fruit. Unfortunately, it tends to overpower everything in a cocktail. I'll be making this!
Tiki episodes might be the best ones, maybe because of that shirt, or maybe be because it’s so darn tasty! Mundo Perdido coming up!
The see no evil is a standard in my house, cant wait to try the speak no evil!
Always enjoy your vids-and--your Lovely camera person
Love the Fall themed drinks!🍁 Hoping you'll consider doing a large batch WARM Fall themed drink to enjoy with friends for a party! 🎉
As my bar's resident tiki tender, I thank you for this video.
I am Tiki 24/7 - 365! I will add these fall tiki cocktails to my arsenal!!
How timely! I was literally just saying I was hoping you'd put out a good Canadian thanksgiving cocktail recommendation! Thanks Anders!
Spinny glasses make everything better!
I really like the idea of a fall Tiki so I’m in… also, I really dug your background music today!
Hi Anders, you always keep us entertained with such beautiful, and creative drinks for fall!👌👌….I would love to try the “speak no evil” recipe!👏👏…in the description just below the title, I can see all the ingredients and measurements-organized and detailed- -well done!🌟🌟…as always hope your weekend is a fun one…CHEERS 🍹🍹😁😁❤️❤️
Hi Anders, Munro Perdido, made this afternoon using Goslings Bermuda rum and Calvados. A beautiful refreshing drink!
Nick from York
More whiskey tikis? Outstanding
I have everything needed for the Mundo Perdido and I have a craving for an afternoon sipper. I love everything in it, I can't imagine it being anything less than heavenly.
I tried the Mundo Perdido and it was a pretty awesome drink. 100% will be making it again!
If you like nicely spiced tiki drinks, then I highly recommend the Jamaican Spiced Swizzle #3-delicious!!
Already a fan of the Port Light! But the Mundo Perdido sounds really good! Gonna have to try that one! Great video as always! Cheers!
Appreciate it! Happy weekend
Oooh those are nice tikis to try, will give it a go. Very sorry you lost your cherry at the end 😂, was not prepared for that "ooh nooo, I lost my cherry"
All I could think was, of course, “that’s what she said…”. 😂🍹
I click on whichever cocktail video is made by Anders Erickson.
Here in Austin, Tiki Tatsuya puts Port wine in their Port Lights and its amazing. It adds a whole new depth of flavor to the drink so that is how I make them at home.
Love this move
Sounds good, how would you go about the ratios then?
@@benjaminboon I would do the base recipe and then a half ounce of 20 year port.
Now I have a plan for the weekend :-)
my favorite "up" tiki from smugger's cove is the undead gentleman, and might be my favorite of the zombie riffs. of these, definitely gonna try angostura colada i've got leftover coconut cream from painkillers!
As it’s 23 degrees C in the uk, this is quite apt
The Zombie is soooo my go-to for October! It just fits this time of year. But, gonna try a couple of these soon. I often sub a cinnamon whiskey for cinnamon syrup. Is that bad???
I've only ever been to a Tiki Bar once and they just had the perfect cocktail for me called the "Jet Pilot" :D
Some great looking drinks!! But how do video of fall themed tiki and leave out the Zombie??
Hootin and hollerin at the return of grated nutmeg. IT’S TIME, Y’ALL
Anders, I've discovered that Strega is a good substitute for yellow Chartreuse. But since its flavor is so strong, I find that half as much as yellow Chartreuse is the right amount. I just made a Monte Casino with 1 oz. rye, 1 oz. Benedictine, 1 oz. lemon juice, and 1/2 oz. Strega. Perfect.
I would click on Anders Tiki Drink! Keep it coming buddy, great content!👍
Just got done with the Angostura Coloda, god damn that is a good ass drink. Even me not using all the best fresh ingredients. And the color is outstanding!
First time trying the Mundo Perdido. Also first time trying apple brandy. Was surprised at how pronounced the apple flavor was, but a fantastic drink
I’m a whiskey drinker more often than not. Neat pours, especially the peaty stuff. A cool fally way to riff on tiki is a penicillin toddy. It’s also probably the most metal toddy on the planet because Laphroaig.
Saludos desde Cabo san lucas México
Just made the Speak No Evil and accidentally used Lime. But still pretty damn delicious. But I'm a total sucker for a drink with Mezcal!
When is the Anders all original cocktail recipe book coming?!?! That would be an instant buy for me. All your originals are off the charts.
Anders, dude, y’all need to come on down to Sarasota and hang out for a week or so. We can take the boat out into the gulf or cruise the ICW, stop at any number of great restraints for awesome Mahi or Grupper, and “sample” the local Tiki rum cocktails. Seriously, ping me. It’ll be a great time.
Speak no evil is great. The Port light tastes taste likes Christmas. Used half old granddad half turkey 101
Port Light is great, although I only ever made it with egg white. By the way nutmeg dusting also works wonders. Cheers
Definitely trying it with nutmeg. Cheers David - happy weekend
Autumn!
Question for you around fresh juce. Lemons / limes are easy enough to do in a hand jucer, but what would you recommend for juicing larger frute.
Used a powered unit once but spent more time cleaning up than it was worth... but that was once and over 15 years ago.
Love the channel, made a bunch of modern ( hiper sweet) cocktails when I was in my 20 buy you deffently inspired me to get back s the craft and much classier
You hade me att tiki
Yum! Might have to try a version of the Mundo Perdito with my St. George Spiced Pear liqueur 🤩
Just made the Mundo Perdito and felt was missing something. Added 1/4 oz of the St. George not great.
Oops Now* great. 😂
2 Oz floral gin
(recommend Wolf Point Gin)
.75 Oz lemon
.25 Oz clove-rosemary simple
.5-.75 pear puree
2 dashes Cardamom bitters
(Garnish star anise or dried lemon)
Angostura colada is the best drink for any time of year. It is so crazy good.
Agreed
I'm out of here to get some Allspice Dram. That Speak no Evil recipe sounds awesome!!!
Hope you enjoy it! Cheers
I've got a fall tiki variation, Pumpkin Jamaican Milk Punch.
Use smuggler's cove recipe for Jamaican Milk Punch, but replace the dairy and the sweetener with the Starbucks Pumpkin Spice Latte Inspired Creamer.
I can't tell yet if it's cursed or genius, but it's amazing.
Can you ship the enjoyable glass to overseas?
Thanks for these new ones Anders! I was always interested in making fun drinks but never had the proper knowledge of how to make actual balanced cocktails. Found your channel a couple months ago and since then I've build a big bar and created a repertoire of about 80 cocktails that are mostly yours. Also love making your sirups.
Tried the Portlight yesterday and substituted the bourbon with Rittenhouse 100 proof Rye whisky. It's amazing and gives it a little extra umphf.
Have you tried it with Rye!?
Cheers!
Love a Port Light with rye. Cheers and happy mixing!
That moment of panic as you lost your cherry! 🤣
Anders... great to see more tikis. I'm working my way through your list. So far Mundo Perdido is yummy. I noticed you add the liquor first and syrups second. I do it in the opposite order because the liquor rinses the syrups into the cocktail. Thoughts?
Viski looks like it has some amazing bar tools and glassware, however unfortunately do not deliver to the UK:(
Deadman Hand- Lost River Detroit
2 oz Aged
.5 oz Ancho Reye Verde
.75 oz each pineapple, Lemon Orgeat
Isn't the Port Light almost a riff on a whiskey sour but with fruitiness (grenadine/passion fruit rather than simple syrup)?
Thank you for not doing pumpkin spice for Fall. Also, well done on the graphic enhancements and editing. The video quality is outstanding.
Well, now I want to go on a pilgrimage to Smugglers Cove. Would love to get a series (or cookbook) on your homemade add-ins like grenadine and Demerara syrup. If that’s in a different episode, someone please let me know!
Can you please make a workflow video? We set up a bar in our living room where we keep all our liquor and glasses. But making a drink, I have to walk back and forth to the kitchen for ice, mixers etc. any suggestions when entertaining, or just making a couple drinks for me and the wife?
Tiki-Treat
@anderserickson Heads up, the bitters dashes are missing from the Speak No Evil recipe in the description. Very excited for this! Making it tomorrow. Cheers!
Fixed it. Thanks for catching that! Cheers
@@AndersErickson Made it last night. It was delicious!!
I like to make Trinidad Sours to terrify guests. It is a magical cocktail, and a favorite of mine. The Angostura Colada I am very excited about making. Well, all four you presented here. Tiki
Love this. Happy weekend!
@@AndersErickson And you as well! I just had my first sip of the Angostura Colada. Wow! I really dig this.
I have the same shirt.