Fluffy Cinnamon Bread Sticks with Dipping Sauce

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Soft and fluffy cinnamon bread sticks rolled in cinnamon sugar with dipping sauce that take so much less time than traditional cinnamon rolls.
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Ingredients:
1¼ c unbleached flour
¼ ts fine salt
1 tb sugar
1½ ts intant yeast
½ c warm water {mine was at 110 degrees}
2 tb melted butter
Cinnamon sugar: 2 tb sugar + 2 ts cinnamon
Icing: 1 c powdered sugar + 1.5 tb whole milk
Instructions:
In a medium bowl, whisk the flour, salt and sugar together.
Add the yeast and water. If your water is too hot, it will kill the yeast.
Mix with a mixer or by hand. If mixing by hand, the dough is ready when it sticks to itself and becomes smooth and supple {or about 15 minutes later}. You may use 2-3 tb of extra flour if it's too sticky but no more.
Set a kitchen towel over the bowl and allow the dough to rest in a dark place undisturbed for 30 minutes.
After resting, tear off pieces of the dough and shape into desired forms. Bake on parchment/silpat at 450 for 6-8 minutes.
Brush with melted butter and toss in cinnamon sugar.
For the icing, whisk the powdered sugar and milk together. Add vanilla if desired.
Music by Dj Grumble & Tulpa
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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!