I like how this gets right to the point, and I like how the voiceover is really casual and unprofessional, it just makes it more fun and gives it more personality
I made 2 batches of breadsticks today!! They are amazing!!! I would like to know if I can refrigerate the "proofed" dough and bake the next day? Thank you!!
I have been watching breadstick videos and yours is by far the prettiest which matters to me because I am a lunch lady at a private school and my highschoolers won’t eat “ugly” food 😆 I am trying your recipe now. Waiting for them to rise. Hoping I can add these to the menu. Thanks for the video
Hold up private school food is bomb I’ve been to one before I love how all the food is cooked homemade-like, it’s public school that doesn’t have the greatest quality food
Instructions for the breadsticks (not the sauce, sorry): 1. In a large bowl, put in 2 tsp sugar, 1/4 c warm water, 1 tsp dried active yeast. Let sit for 5 min to bloom the yeast. 2. Add 1 cup warm water, ~1/8 cup of olive oil, 2 1/2 cups bread flour or AP flour, and 1 tsp salt. 3. Mix on low with the dough hook attachment for 5-10 minutes. Mix until the dough bounces back when poked. 4. Lightly dust a working surface with flour, place dough onto it and knead into a ball. Roll to fit your pan. 5. Heavily oil your pan with olive oil and place your dough into the pan. Cover it with plastic wrap and let rise for 90 min. *[Preheat oven to 475°F / 246°C]* 6. In a separate bowl: Mix 1/4 cup of parmesan cheese, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper. 7. After the dough has risen cut into breadstick rectangles with a bench scraper or butter knife. 8. Lightly coat the soon-to-be breadsticks with melted butter and place into the oven for 10 min. 9. Take the breadsticks out of the oven and spray it with another coating of melted butter and add your parmesan topping. 10. Bake for another 5 min. 11. Cool on a cooling rack and serve :)
Good instructions, just wouldn’t recommend turning oven on at beginning, because then it would be burning off gas or electricity for the whole time the bread rises
I actually just made these and currently having one while I'm typing my comment. And they turned out soooo goooood I almost cried! I have never made bread this delicious! Thanks for sharing! These are amazing!
Cooking with Kyo I made it today and it was a huge hit! I used AP flour so I added an extra cup of flour and it came out just like yours. I ended up mixing the topping with shredded mozzarella cheese and made it into Italian cheesy breadsticks and I can’t stress enough how good it turned out. You’re a legend. Thank you for the recipe!
Karlene Karlenes The amount the recipe called for resulted in a soupy dough. This was because he used bread flour and I only had All Purpose flour. But the extra cup of flour got it together to form the dough as it appeared in the video. It was honestly worth baking. I have this recipe saved now for whenever I want to make it again in the future. 🤗
I make pizza dough every week....great Pizza......never did the bread stick thing,until this week. Ran out of Italian bread for Garlic toast, but had a 1/2 batch of Pizza Dough......did this on the fly, an hour before everyone gets home. Didn't want to run to the store. Checked You Tube, and went All In........my Fabulous Fettuccini Alfredo was left in the dust..... EVERYONE WENT OFF on these Bread sticks! Thank you....I'll up my dough production , and put this in regular rotation.......they are the Real Deal Holy Field, Bomb Diggity, No Doubt!
Made these, and they were fantastic! Soft and fluffy inside, crisp on the outside. I would adjust to 1 cup of water, but other than that, they're amazing.
Ya! That happened to me too! So it’s not 1 cup of water , I would go with half cup water . But I don’t understand he showed with his measuring cups! Well I had to pour more flour.
UPDATE: Still making this recipe to this day, this is my one and only breadstick recipe I will use, you have literally PERFECTED these, no tweaking to the recipe required, no trying to make it better, it's already perfect. Thank you so much for this!
@@cookingwithkyo5744 let’s gooo! RUclips algorithm is listening to me because I told my gf a couple days ago I miss Pizza Hut breadsticks lol and was going to look up a recipe! Looks amazing! I’ll def be trying this tomorrow!
@@jzpatit does. And my comment still stands, no tweaking to the recipe needed. This is literally the perfect pizza bread stick recipe I've found to date
Tried these tonight, turned out great. I did need to add about 1/2 cup more flour to keep the dough from sticking. Used melted butter instead of spray. Better than the old pizza hut breadsticks.
Reading all the comments I can’t wait to try these! Ty ty Ty for not using a long drawn out intro middle & end! Straight forward directions from a super chill guy is where it’s at! Def going to check out your other videos!!!
Chef for 21 years here. Well done m8. One of the better tutorials I’ve seen. I make mine nearly the same exact way but I use slightly higher heat and add a touch of pecorino to the topping mix.
I use the Italian oregano so much that I have several jars of it in my pantry at all times. I don't have the time to make homemade spaghetti sauce so I have to doctor up the brand I buy. Lots of oregano and garlic powder are my go to spices for that job. Comes out delicious every time... 👌
If you made videos more consistently I could definitely see you getting more subs. This video was really good, and I wish you'd make more! Keep it up! ♥
Subscribed purely for the wholesome energy and the simple but tasty recipe. Definitely something I love to see nowadays when most of the bigger cooking channels cover really complex and hard-to-replicate recipes
Made these tonight for my family and they were a hit. I recommend anybody watching this to try these they're delicious.😀😍 Edit: thanks for the great recipe 😀
@@sheilabastida6145 I put mine in the oven for 30 to 35 minutes I also set my oven to 350 degrees fahrenheit but the temperature depends on your oven but definitely I would cook them for 30 to 35 minutes or until as brown you want them to be.
Would you be able to cook these at a lower temperature? I'd like to make pizza and breadsticks together. Any idea on if they would turn out well baked at a lower temperature for longer? Thanks!
That shouldn’t be a problem, I think they will do fine a a lower temp. Also, I am thinking about making a pizza video soon, so stay on the look out for that. Thanks!
For a good 2 years I've been trying to figure out what this song is called, so many people use it but I have no clue what it is. What is that song called?
It is a song in the IMovie app, it’s under soundtracks, “theme music” and it’s called “simple”. Unfortunately there is no composer name or credit. Check out the song in my newest videos, a buddy of mine that goes by “sleepy creek” wrote it, it’s called “waiting in line” thanks for watching!
You won me over with "who wants an underseasoned breadstick... not me" (and also the content, super useful). Subscribed! I'm excited to try this. Thanks!
with all purpose flower, i find the dough to be very wet and sticky. i added about 1 cup more of flour but i dont know exactly because i did it tablespoon at a time :( i added flour until the dough stopped sticking to all sides of the bowl. hope this helps someone !!! :)
Same happened to me so I added a tbsp of flour at a time till it stopped sticking. It was probably user error, but they came out too thick. Next time I will use a bigger tray.
iam a 45 yrs baker/pastrychef started young still deep in the game. your video is excellent and the bread sticks area gamechanger in bakeries people want cheap snacks NOT full of sugar
I just realized that the result of the dough depends on where you are, i live in a hot and humid area, so mine came out sticky, but after i lessen the water by 1/4 cup. It came out alright, and i made this recipe thrice already because we just love it. You recipe is easy too specially for beginners like me, so thank you!
These were too soft and airy... they fell apart easily. I wish they had a little more bite/chew. I would def add more garlic powder and use only 1 cup of water. Thank u for this recipe and video!
These look like the breadsticks a pizza place I went to when I was little by my old house made. They served them in a brown paper bag, but they were incredible. They shut down yeaaaaaars ago and I’ve been looking for a similar recipe and I hope this is it! Will return once I’ve made :3 super excited
Making this tonight alongside a homemade pizza, I'll come back here and edit / reply to my own comment with what I think! Yours by far looks the most delicious out of any other recipe I've seen online!
Jumoke shoneye Delicious. Tasted like a much higher quality version of Pizza Hut breadsticks, though mine had little crunch, I may need to cook slightly longer. They were nice and fluffy too.
I must try these for my daughter!!! She LOVES breadsticks, especially pizza huts and these look like they are from pizza hut so she's gonna love them!! Thank you for this video. 💚
These look better than pizza hut and those are my favorite. Fluffy and golden, perfect amount of seasoning. Nice straight forward video too. Thumbs up👍🏾
Fantastic breadsticks! Those are better than anything I bought at a pizza place or made before with the exception of this one place in California. These reminded me a lot of those.
I made these in my journey to find the best breadstick recipe out there and I have found it. Thank you so much! They are so soft and fluffy and delicious just by themselves!
Wow the quality of deliciousness. I want to definitely try this out. Also I loved listening to your voice. Very attractive. I wouldn't mind listening to more recipes you have.
This has that chill big brother energy and I love it.
Thank you!
True!
My brother is the guy that goes and gets food and eats it in front of me
@@salad3955 😔 poor Ricardo
True
I like how this gets right to the point, and I like how the voiceover is really casual and unprofessional, it just makes it more fun and gives it more personality
Thank you!
exactly!!! I love that he was just being himself and casual
Edit: oh and the breadsticks came out AMAZING!!
Yes but "unprofessional" in a way that totally is "professional" for this type of content creation !! But to your point, I totally agree bravo!
he’s adam ragusea but doesn’t take 5 minutes for some random sponsorship
It's not really unprofessional though.
I thought this was "You Suck At Cooking" channel and I was so confused when you were so nice and informative without sarcasm
Hahah, thanks!
You suck at cooking
Yeah you totally suck
@@user-nz6wj4ot5o OK boomer what? Do you literally not know that what I commented was the lyrics of what "you suck at cooking" has? Smh
P lol idiot
P Braindead
I love how casually he talks lol
He sounds exactly like my Texan classmates do when they give a presentation 😂
@@sharpie-sniffingmanpurse3711 we do speak like that lol, we have a laid back attitude.
We’re so used to the erratic witticisms of folks like Andrew rea, Brad Leone, Joshua Weissman and Claire Saffiz
I made 2 batches of breadsticks today!! They are amazing!!! I would like to know if I can refrigerate the "proofed" dough and bake the next day? Thank you!!
I don’t know i just trust your voice and am going to make myself breadsticks for breakfast lunch and dinner because I have a problem
Thanks you 😊
Cooking with Kyo No, thank you
> location: Athens
> "use a little bit of olive oil"
> uses nearly a cup
checks out
Ayeeeee I’m from Athens to
"two shots of vodka"
Ancestors: *PRIDE*
I wanna say it's Georgia and not Greece
Definitely not Greece lmao, this guy is American
These look INCREDIBLE I need to start busting out the dusty kitchenware I haven't used in forever and start cookin!
Cooking at home is fun!
"You might not want to eat this as a meal..."
No, I do. I really, really do.
Thanks!
After spending two hours making it damn well better have it as a meal.
The only reason i wont make this is because i know i will eat the whole this in one sitting
It is tempting 😂
Make 2 servings lol
Aren't we all?
@@CVerse Consider that more of a challenge then a statement, at least I think that's the intent.
The only reason I won’t make this is because I don’t even have salt in my pantry😩
I have been watching breadstick videos and yours is by far the prettiest which matters to me because I am a lunch lady at a private school and my highschoolers won’t eat “ugly” food 😆 I am trying your recipe now. Waiting for them to rise. Hoping I can add these to the menu. Thanks for the video
Thank you, I hope you and the kids enjoy them!
Sounds like the kids in your school are a bunch of wussy brats.
Hold up private school food is bomb I’ve been to one before I love how all the food is cooked homemade-like, it’s public school that doesn’t have the greatest quality food
Bethlehem Mekonnen yes love that we can make homemade food. It taste better and is healthier
Spoiled asshats. (Unless they have mental conditions)
Instructions for the breadsticks (not the sauce, sorry):
1. In a large bowl, put in 2 tsp sugar, 1/4 c warm water, 1 tsp dried active yeast. Let sit for 5 min to bloom the yeast.
2. Add 1 cup warm water, ~1/8 cup of olive oil, 2 1/2 cups bread flour or AP flour, and 1 tsp salt.
3. Mix on low with the dough hook attachment for 5-10 minutes. Mix until the dough bounces back when poked.
4. Lightly dust a working surface with flour, place dough onto it and knead into a ball. Roll to fit your pan.
5. Heavily oil your pan with olive oil and place your dough into the pan. Cover it with plastic wrap and let rise for 90 min.
*[Preheat oven to 475°F / 246°C]*
6. In a separate bowl: Mix 1/4 cup of parmesan cheese, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper.
7. After the dough has risen cut into breadstick rectangles with a bench scraper or butter knife.
8. Lightly coat the soon-to-be breadsticks with melted butter and place into the oven for 10 min.
9. Take the breadsticks out of the oven and spray it with another coating of melted butter and add your parmesan topping.
10. Bake for another 5 min.
11. Cool on a cooling rack and serve :)
He said 475 in the video I thought?
@@Fisabila Thanks, comrade (☞^o^) ☞
Thank you so much! ♡
Good instructions, just wouldn’t recommend turning oven on at beginning, because then it would be burning off gas or electricity for the whole time the bread rises
@@2Much317_2 Thanks!
I actually just made these and currently having one while I'm typing my comment. And they turned out soooo goooood I almost cried! I have never made bread this delicious! Thanks for sharing! These are amazing!
That is awesome, exactly what I want to hear. Thank you!
Having your own baked goods come out beautifully is truly one of life's pleasures.
I’m fasting and craving breadsticks. I’ll be saving this to make it later. Seriously look so good. 🤤
I hope you enjoy, thanks!
Same. That's why I'm here..
Cooking with Kyo I made it today and it was a huge hit! I used AP flour so I added an extra cup of flour and it came out just like yours. I ended up mixing the topping with shredded mozzarella cheese and made it into Italian cheesy breadsticks and I can’t stress enough how good it turned out. You’re a legend. Thank you for the recipe!
@@happytohelp695 why did you add an extra cup of four? How does this help?
Karlene Karlenes The amount the recipe called for resulted in a soupy dough. This was because he used bread flour and I only had All Purpose flour. But the extra cup of flour got it together to form the dough as it appeared in the video. It was honestly worth baking. I have this recipe saved now for whenever I want to make it again in the future. 🤗
They look like pizza hut bread sticks. I'll have to try them. Thanks for the recipe. 😊
I make pizza dough every week....great Pizza......never did the bread stick thing,until this week. Ran out of Italian bread for Garlic toast, but had a 1/2 batch of Pizza Dough......did this on the fly, an hour before everyone gets home. Didn't want to run to the store. Checked You Tube, and went All In........my Fabulous Fettuccini Alfredo was left in the dust..... EVERYONE WENT OFF on these Bread sticks! Thank you....I'll up my dough production , and put this in regular rotation.......they are the Real Deal Holy Field, Bomb Diggity, No Doubt!
Made these, and they were fantastic! Soft and fluffy inside, crisp on the outside. I would adjust to 1 cup of water, but other than that, they're amazing.
Thanks, I will make them soon.
? Recipe calls for 1 cup water.
@@bbpeeker Yes
Ya! That happened to me too! So it’s not 1 cup of water , I would go with half cup water . But I don’t understand he showed with his measuring cups! Well I had to pour more flour.
UPDATE: Still making this recipe to this day, this is my one and only breadstick recipe I will use, you have literally PERFECTED these, no tweaking to the recipe required, no trying to make it better, it's already perfect. Thank you so much for this!
His recipe calls for 1/2 tsp of salt in the parm topping, is that true? He didn't in thr video.
Does this taste like Pizza Hut breadsticks? Cause I’m really hoping it does. Looks just like it!
That is is exactly what I was going for, so yes, I think it tastes exactly like Pizza Hut lol. Please give it a try, I hope you enjoy it!
@@cookingwithkyo5744 let’s gooo! RUclips algorithm is listening to me because I told my gf a couple days ago I miss Pizza Hut breadsticks lol and was going to look up a recipe! Looks amazing! I’ll def be trying this tomorrow!
@@jzpatit does. And my comment still stands, no tweaking to the recipe needed. This is literally the perfect pizza bread stick recipe I've found to date
I have no idea why this was in my recommended but I appreciate it. They look so delicious, I will be trying the recipe next week.
Great video!
Awesome, thank you!
"You might not want to eat this as a meal."
I definitely want to eat it as a meal. Saved it for my next baking project.
Awesome, thanks!
I love how simple you made this I have to try it. I have a feeling if we met in college we would be the guys randomly cooking at 3 am
Definitely! 😂
Tried these tonight, turned out great. I did need to add about 1/2 cup more flour to keep the dough from sticking. Used melted butter instead of spray. Better than the old pizza hut breadsticks.
Awesome, glad to hear that you liked them!
Beautiful breadsticks! Can not wait to make for my family. You left no question unanswered. A wonderful video!
Thank you so much, I hope y’all enjoy!
This had a really chill, positive vibe! It’s just what I needed! You earned a sub!
Thank you!
Your calmness gives me confidence to try to make these.
Thanks!
I'm offended that I couldn't smell this video as the breadsticks were baking
Sorry 😂
I love when the YT algorithm puts small channels like yours in the spotlight! Great stuff!
Thank you, new videos coming soon!
This is an awesome breadstick recipe. Thank you sooo much. Came out great, but yes less water if you are using AP flour. About 1 cup to knead.
Thank you, and good call with the water adjustment for AP flour. Bread flour has a higher absorption rate.
How much water do I put then?
My family and I love these so much. So good. They turn out ever time I make them. Thanks for the recipe.
That’s great to hear, thank you so much for watching!
Wow these look exactly like Pizza Hut breadsticks
well duh...
Pizza hut has the best breadsticks. Don't even @ me
@Sai Vootukur
@Sai Vootukur
@Sai Vootukur
@Sai Vootukur
Reading all the comments I can’t wait to try these! Ty ty Ty for not using a long drawn out intro middle & end! Straight forward directions from a super chill guy is where it’s at! Def going to check out your other videos!!!
Thank you so much for the kind words! I hope you enjoy, and thanks for watching!
These look delicious and easy enough! I have loved making the pic pac so I will have to try to these with it.
GeorgiaGirlPlans they are super easy and really good, glad y’all like the pic pac!
Chef for 21 years here. Well done m8. One of the better tutorials I’ve seen. I make mine nearly the same exact way but I use slightly higher heat and add a touch of pecorino to the topping mix.
Thank you, I love percorino!
These came out better then any pizza shop. Thank you so much. I've never had a recipe come out better then a restaurant it's unreal
I love how positive everyone is here
Very wholesome video
thank you!
Thanks!
Definitely trying this tomorrow
Do it!
NinjaInPajamas how did it turn out?
cqrterr he messed up and died
Glad to see quality content being recommended to me! Great video!
Thank you!
Can’t wait to make these. I’m gonna brush melted butter over the top instead of using a flavored non stick spray. Thanks!
Your channel needs more recognition! Love the tutorial
Thank you!
Finally someone who puts as much oregano as I do. Oregano is underrated I put it in literally everything and it makes it 20x better
I use the Italian oregano so much that I have several jars of it in my pantry at all times. I don't have the time to make homemade spaghetti sauce so I have to doctor up the brand I buy. Lots of oregano and garlic powder are my go to spices for that job. Comes out delicious every time... 👌
this was just recommended to me and i really enjoyed the video. will try this recipe for sure!
Thank you!
It would have been amazing if you had tried the food, you know, separated a breadstick, tried the sauce and to heard the crunch, but I love the video
Definitely, thanks for the advice! Wait for my new videos, I think I will start implementing that to the end of each one.
I love the way you suggest other options for people whom may not have the equipment you have.
Thank you, I will continue to keep doing that. Thanks!
Finally i can eat pizza hut breadsticks at home 🤤🤤🤤
Yes! Just be careful, they’re addicting 😂 thanks for watching!
Underrated channel. Definitely subscribing. Keep bringing us more of such delicious recipes
Thank you, more videos coming soon!
If you made videos more consistently I could definitely see you getting more subs. This video was really good, and I wish you'd make more!
Keep it up! ♥
Subscribed purely for the wholesome energy and the simple but tasty recipe. Definitely something I love to see nowadays when most of the bigger cooking channels cover really complex and hard-to-replicate recipes
Thank you!
I never want delivery breadsticks again. Those look so good!
Please keep making videos, you're good at this and I appreciate you
Thank you!
I made these today. I had to add a little more flour but it came out PERFECT! my family loved it thank you 🥰
Same here! I think instead of 1 cup water it will be half cup of water .
Oh wow this looks very delicious. Gonna give the recipe a try. Thanks for sharing!
Made these tonight for my family and they were a hit. I recommend anybody watching this to try these they're delicious.😀😍
Edit: thanks for the great recipe 😀
Thank you so much, I’m glad y’all enjoyed it!
How long he didn’t say would you please reply so I can make I need to know how much time too leave them in the oven
@@sheilabastida6145 I put mine in the oven for 30 to 35 minutes I also set my oven to 350 degrees fahrenheit but the temperature depends on your oven but definitely I would cook them for 30 to 35 minutes or until as brown you want them to be.
@@sheilabastida6145 he did say how long in the video. Dont you listen?
Good video mate, the algorithm has blessed me with this one. Definitely giving these a try.
Awesome, I hope you enjoy!
Would you be able to cook these at a lower temperature? I'd like to make pizza and breadsticks together. Any idea on if they would turn out well baked at a lower temperature for longer?
Thanks!
That shouldn’t be a problem, I think they will do fine a a lower temp. Also, I am thinking about making a pizza video soon, so stay on the look out for that. Thanks!
Thanks for the video! I’ll definitely check out your other videos. I can’t wait to make these breadsticks :)
Thank you!
For a good 2 years I've been trying to figure out what this song is called, so many people use it but I have no clue what it is. What is that song called?
It is a song in the IMovie app, it’s under soundtracks, “theme music” and it’s called “simple”. Unfortunately there is no composer name or credit. Check out the song in my newest videos, a buddy of mine that goes by “sleepy creek” wrote it, it’s called “waiting in line” thanks for watching!
You won me over with "who wants an underseasoned breadstick... not me" (and also the content, super useful). Subscribed! I'm excited to try this. Thanks!
Awesome, thank you!
Is there anyone in the comments who actually made this lmao I wanna know the taste results cause they look really good
They were amazing, my brother ate so many that he made himself sick
I just tried making the recipe with my younger brother and it turned out great! Thanks so much for the bonding experience Kyo!
Awesome, glad to hear it!
"who wants an underseasoned breadstick, not me"
Exactly let me tell you recently the store garlic bread has been having no "sauce" I call it like 🤔
Hahah 😂
Hope this guys channel blows up he deserves it
Thank you!
with all purpose flower, i find the dough to be very wet and sticky. i added about 1 cup more of flour but i dont know exactly because i did it tablespoon at a time :( i added flour until the dough stopped sticking to all sides of the bowl. hope this helps someone !!! :)
Same happened to me so I added a tbsp of flour at a time till it stopped sticking. It was probably user error, but they came out too thick. Next time I will use a bigger tray.
Thanks , same thing happened to me . Instead of 1 cup try half cup of water.
iam a 45 yrs baker/pastrychef started young still deep in the game. your video is excellent and the bread sticks area gamechanger in bakeries people want cheap snacks NOT full of sugar
Welp. Looks like I'm doing this during my quarantine.
Do it!
Kyo..love breadsticks. I used to buy breadstick for my dinner but now this is sooo easy to make, I will make them. Love you for this. Thank you.
Thank you!
Tip: You don't need that much oil on glass dish - just light pour oil and use paper towel to spread it evenly.
I live for this 1000/10 would watch again
Thank you!
The dough stayed sticky and watery so I ended up using 3 and 1/2 cups of flour and they turned out great!
Good to hear! I always recommend using “bread flour” it seems to work better for things like pizza and breadsticks
Me too, turned out wet and sticky, maybe i should lessen the water to 3/4 cups?
Mine too... 😓
I just realized that the result of the dough depends on where you are, i live in a hot and humid area, so mine came out sticky, but after i lessen the water by 1/4 cup. It came out alright, and i made this recipe thrice already because we just love it. You recipe is easy too specially for beginners like me, so thank you!
yeah this is why massing dry ingredients makes for much better recipes. a cup of flour can vary by something like up to 20% due to a number of factors
Super !!! Thank you ! I adore and respect guys who know how to cook, and not just comment on video games.!
Hahah, thank you so much!
Sometimes my dough is flat, wet, and sticky
Why does that happen?
I recommend using “bread flour”, also if it’s still too sticky just add a little bit more flour.
They look stunningly beautiful!! : D~~~~
Thank you for showing how the dough supposed to look in the mixing bowl. It'll help me a lot!
Of course, thanks!
These look like Pizza Hut breadsticks
This is a lot closer to the kind of breadsticks I like.
Light and fluffy~
Thank you!!
Good to hear, thanks for watching!
Instead of the “butter spray” couldn’t we use egg wash?
You could, as an alternative to the spray though I would recommend just melted butter instead.
Cooking with Kyo ok thanks!
Such a good video! I’m Going to try the recipe!
Thank you!
lets be honest nobody searched for this it just popped up in their recommendation
Just you
I searched for it 🤣
The marinara sauce came out good for me! Good stuff!
Awesome glad to hear it, thanks for watching!
These were too soft and airy... they fell apart easily. I wish they had a little more bite/chew. I would def add more garlic powder and use only 1 cup of water. Thank u for this recipe and video!
was searching for the best cheesy breadstick and finally i found your video.i love cheesy bread sticks. its so delicious . goona make it .
he sounds like that cool older sibling that'd pick you and your friends up from a party when you're blackout drunk, and he wouldn't tell your parents-
I love this comment 😂
@@cookingwithkyo5744 woah, nice, i'm actually gonna try the recipe, i'll make sure to try my best, haha!
This looks SO GOOD and your laughs throughout made it even better! Definitely gonna try this, they look amazing!
I’m glad to hear it, thank you so much for watching!
Gotta try, Pizza Hut bread 🥖 sticks hit different in the 90s … miss that nostalgic bread 🥖 stick ! This recipe takes me back 😀
Please give it a try, thanks for watching!
This is the first video I'm watching on this channel and it's got me hooked
Great video! Thank you! I made pizza dough and wanted to use some for breadsticks but was unsure of the best method. This is perfect!
Glad it was helpful! Thank you so much for watching!
I made this with my grandmother using our bread machine and we all loved and we will make them for next Thanksgiving thanks for sharing this recipe
Awesome, glad y’all like them! Thanks for watching!
Great video! Will definitely make these. Thanks for the recipe!
Thanks, I hope you like them!
I already love it & thanks so much for sharing
I can’t wait to try this recipe! I bet this dough would work as a great base for a cheesy pull apart bread too!
Definitely!
These look like the breadsticks a pizza place I went to when I was little by my old house made. They served them in a brown paper bag, but they were incredible. They shut down yeaaaaaars ago and I’ve been looking for a similar recipe and I hope this is it! Will return once I’ve made :3 super excited
Making this tonight alongside a homemade pizza, I'll come back here and edit / reply to my own comment with what I think! Yours by far looks the most delicious out of any other recipe I've seen online!
How’d they turn out?
Jumoke shoneye Delicious. Tasted like a much higher quality version of Pizza Hut breadsticks, though mine had little crunch, I may need to cook slightly longer. They were nice and fluffy too.
I subscribed. I love your style, and I’m definitely making this. You’re such a chill guy
I made these and they were amazing! Thank you for the wonderful recipe.
I must try these for my daughter!!! She LOVES breadsticks, especially pizza huts and these look like they are from pizza hut so she's gonna love them!! Thank you for this video. 💚
these are so good my dude. Thank you for blessing me with this bread stick knowledge
Hahah, hope you like it!
These look better than pizza hut and those are my favorite. Fluffy and golden, perfect amount of seasoning. Nice straight forward video too. Thumbs up👍🏾
Thanks!
Dang I though you were a bigger RUclipsr, well I’m glad RUclips finally recommended me something good.
Looks awesome. Excited to try! Good video too, man!
Thank you!
Fantastic breadsticks! Those are better than anything I bought at a pizza place or made before with the exception of this one place in California. These reminded me a lot of those.
Awesome, thank you for watching!
I made these in my journey to find the best breadstick recipe out there and I have found it. Thank you so much! They are so soft and fluffy and delicious just by themselves!
Awesome, I’m glad you like them!
I enjoy this video. Am going to do this for my practical
Awesome, thanks for watching I hope you enjoy!
Wow the quality of deliciousness. I want to definitely try this out. Also I loved listening to your voice. Very attractive. I wouldn't mind listening to more recipes you have.
Hah, thank you so much. I will be posting more recipes soon!
@@cookingwithkyo5744 more recipes....awesome! Wish you could just make it for me and invite me over. Are you single?
I’m very flattered but I am happily married, thank you for watching though!
@@cookingwithkyo5744 bummer! However be happy!