How to make- the best breadsticks with dipping sauce

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  • Опубликовано: 16 дек 2024

Комментарии • 1,8 тыс.

  • @vidzeerox
    @vidzeerox 4 года назад +2689

    This has that chill big brother energy and I love it.

  • @MorbidMindedManiac
    @MorbidMindedManiac 4 года назад +1944

    I like how this gets right to the point, and I like how the voiceover is really casual and unprofessional, it just makes it more fun and gives it more personality

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +94

      Thank you!

    • @ShawnFX
      @ShawnFX 4 года назад +34

      exactly!!! I love that he was just being himself and casual
      Edit: oh and the breadsticks came out AMAZING!!

    • @scotteckart1401
      @scotteckart1401 4 года назад +45

      Yes but "unprofessional" in a way that totally is "professional" for this type of content creation !! But to your point, I totally agree bravo!

    • @hoiuffccmmbvgff
      @hoiuffccmmbvgff 4 года назад +4

      he’s adam ragusea but doesn’t take 5 minutes for some random sponsorship

    • @Diamondraw4Real
      @Diamondraw4Real 4 года назад +2

      It's not really unprofessional though.

  • @snowflower7360
    @snowflower7360 4 года назад +1723

    I thought this was "You Suck At Cooking" channel and I was so confused when you were so nice and informative without sarcasm

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +116

      Hahah, thanks!

    • @wheresdarice3988
      @wheresdarice3988 4 года назад +20

      You suck at cooking
      Yeah you totally suck

    • @wheresdarice3988
      @wheresdarice3988 4 года назад +20

      @@user-nz6wj4ot5o OK boomer what? Do you literally not know that what I commented was the lyrics of what "you suck at cooking" has? Smh

    • @matty_daddy
      @matty_daddy 4 года назад +9

      P lol idiot

    • @bobbyboi8813
      @bobbyboi8813 4 года назад +3

      P Braindead

  • @miagonzalez4899
    @miagonzalez4899 4 года назад +679

    I love how casually he talks lol

    • @sharpie-sniffingmanpurse3711
      @sharpie-sniffingmanpurse3711 4 года назад +8

      He sounds exactly like my Texan classmates do when they give a presentation 😂

    • @_Eric._
      @_Eric._ 4 года назад +3

      @@sharpie-sniffingmanpurse3711 we do speak like that lol, we have a laid back attitude.

    • @tonysamosa1717
      @tonysamosa1717 4 года назад +1

      We’re so used to the erratic witticisms of folks like Andrew rea, Brad Leone, Joshua Weissman and Claire Saffiz

    • @CTorres1012
      @CTorres1012 Год назад

      I made 2 batches of breadsticks today!! They are amazing!!! I would like to know if I can refrigerate the "proofed" dough and bake the next day? Thank you!!

  • @cheeselord8153
    @cheeselord8153 4 года назад +494

    I don’t know i just trust your voice and am going to make myself breadsticks for breakfast lunch and dinner because I have a problem

  • @MrCharles092
    @MrCharles092 4 года назад +430

    > location: Athens
    > "use a little bit of olive oil"
    > uses nearly a cup
    checks out

  • @jennifercabrera4575
    @jennifercabrera4575 4 года назад +227

    These look INCREDIBLE I need to start busting out the dusty kitchenware I haven't used in forever and start cookin!

  • @robocopulation
    @robocopulation 4 года назад +222

    "You might not want to eat this as a meal..."
    No, I do. I really, really do.

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +6

      Thanks!

    • @dave1927p
      @dave1927p 3 года назад +2

      After spending two hours making it damn well better have it as a meal.

  • @shanmo3723
    @shanmo3723 4 года назад +591

    The only reason i wont make this is because i know i will eat the whole this in one sitting

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +69

      It is tempting 😂

    • @CVerse
      @CVerse 4 года назад +15

      Make 2 servings lol

    • @jielyantohendric5568
      @jielyantohendric5568 4 года назад +1

      Aren't we all?

    • @jaye1967
      @jaye1967 4 года назад +3

      @@CVerse Consider that more of a challenge then a statement, at least I think that's the intent.

    • @OG20001
      @OG20001 4 года назад

      The only reason I won’t make this is because I don’t even have salt in my pantry😩

  • @byoungermama
    @byoungermama 5 лет назад +396

    I have been watching breadstick videos and yours is by far the prettiest which matters to me because I am a lunch lady at a private school and my highschoolers won’t eat “ugly” food 😆 I am trying your recipe now. Waiting for them to rise. Hoping I can add these to the menu. Thanks for the video

    • @cookingwithkyo5744
      @cookingwithkyo5744  5 лет назад +61

      Thank you, I hope you and the kids enjoy them!

    • @colbymillar9274
      @colbymillar9274 4 года назад +110

      Sounds like the kids in your school are a bunch of wussy brats.

    • @bzmI3
      @bzmI3 4 года назад +53

      Hold up private school food is bomb I’ve been to one before I love how all the food is cooked homemade-like, it’s public school that doesn’t have the greatest quality food

    • @byoungermama
      @byoungermama 4 года назад +28

      Bethlehem Mekonnen yes love that we can make homemade food. It taste better and is healthier

    • @leanmeangreenbeanmachine3347
      @leanmeangreenbeanmachine3347 4 года назад +5

      Spoiled asshats. (Unless they have mental conditions)

  • @sarahhuang9082
    @sarahhuang9082 4 года назад +166

    Instructions for the breadsticks (not the sauce, sorry):
    1. In a large bowl, put in 2 tsp sugar, 1/4 c warm water, 1 tsp dried active yeast. Let sit for 5 min to bloom the yeast.
    2. Add 1 cup warm water, ~1/8 cup of olive oil, 2 1/2 cups bread flour or AP flour, and 1 tsp salt.
    3. Mix on low with the dough hook attachment for 5-10 minutes. Mix until the dough bounces back when poked.
    4. Lightly dust a working surface with flour, place dough onto it and knead into a ball. Roll to fit your pan.
    5. Heavily oil your pan with olive oil and place your dough into the pan. Cover it with plastic wrap and let rise for 90 min.
    *[Preheat oven to 475°F / 246°C]*
    6. In a separate bowl: Mix 1/4 cup of parmesan cheese, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper.
    7. After the dough has risen cut into breadstick rectangles with a bench scraper or butter knife.
    8. Lightly coat the soon-to-be breadsticks with melted butter and place into the oven for 10 min.
    9. Take the breadsticks out of the oven and spray it with another coating of melted butter and add your parmesan topping.
    10. Bake for another 5 min.
    11. Cool on a cooling rack and serve :)

    • @Fisabila
      @Fisabila 4 года назад +1

      He said 475 in the video I thought?

    • @sarahhuang9082
      @sarahhuang9082 4 года назад

      @@Fisabila Thanks, comrade (☞^o^) ☞

    • @aleg9757
      @aleg9757 4 года назад

      Thank you so much! ♡

    • @2Much317_2
      @2Much317_2 4 года назад +7

      Good instructions, just wouldn’t recommend turning oven on at beginning, because then it would be burning off gas or electricity for the whole time the bread rises

    • @sarahhuang9082
      @sarahhuang9082 4 года назад

      @@2Much317_2 Thanks!

  • @sourgummycandies
    @sourgummycandies 4 года назад +103

    I actually just made these and currently having one while I'm typing my comment. And they turned out soooo goooood I almost cried! I have never made bread this delicious! Thanks for sharing! These are amazing!

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +14

      That is awesome, exactly what I want to hear. Thank you!

    • @Grayald
      @Grayald 4 года назад +6

      Having your own baked goods come out beautifully is truly one of life's pleasures.

  • @happytohelp695
    @happytohelp695 4 года назад +306

    I’m fasting and craving breadsticks. I’ll be saving this to make it later. Seriously look so good. 🤤

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +21

      I hope you enjoy, thanks!

    • @bakhtabaalicherif6671
      @bakhtabaalicherif6671 4 года назад +2

      Same. That's why I'm here..

    • @happytohelp695
      @happytohelp695 4 года назад +10

      Cooking with Kyo I made it today and it was a huge hit! I used AP flour so I added an extra cup of flour and it came out just like yours. I ended up mixing the topping with shredded mozzarella cheese and made it into Italian cheesy breadsticks and I can’t stress enough how good it turned out. You’re a legend. Thank you for the recipe!

    • @Kalrenecarol
      @Kalrenecarol 4 года назад +1

      @@happytohelp695 why did you add an extra cup of four? How does this help?

    • @happytohelp695
      @happytohelp695 4 года назад +7

      Karlene Karlenes The amount the recipe called for resulted in a soupy dough. This was because he used bread flour and I only had All Purpose flour. But the extra cup of flour got it together to form the dough as it appeared in the video. It was honestly worth baking. I have this recipe saved now for whenever I want to make it again in the future. 🤗

  • @emgm5548
    @emgm5548 4 года назад +103

    They look like pizza hut bread sticks. I'll have to try them. Thanks for the recipe. 😊

  • @rileyjackfansmithandjones8238
    @rileyjackfansmithandjones8238 2 года назад +3

    I make pizza dough every week....great Pizza......never did the bread stick thing,until this week. Ran out of Italian bread for Garlic toast, but had a 1/2 batch of Pizza Dough......did this on the fly, an hour before everyone gets home. Didn't want to run to the store. Checked You Tube, and went All In........my Fabulous Fettuccini Alfredo was left in the dust..... EVERYONE WENT OFF on these Bread sticks! Thank you....I'll up my dough production , and put this in regular rotation.......they are the Real Deal Holy Field, Bomb Diggity, No Doubt!

  • @lglamdring4112
    @lglamdring4112 4 года назад +50

    Made these, and they were fantastic! Soft and fluffy inside, crisp on the outside. I would adjust to 1 cup of water, but other than that, they're amazing.

    • @honeybunnyk6428
      @honeybunnyk6428 2 года назад

      Thanks, I will make them soon.

    • @bbpeeker
      @bbpeeker 2 года назад +1

      ? Recipe calls for 1 cup water.

    • @honeybunnyk6428
      @honeybunnyk6428 2 года назад

      @@bbpeeker Yes

    • @fatemamunju1856
      @fatemamunju1856 2 года назад

      Ya! That happened to me too! So it’s not 1 cup of water , I would go with half cup water . But I don’t understand he showed with his measuring cups! Well I had to pour more flour.

  • @TwistMotionless666
    @TwistMotionless666 2 года назад +9

    UPDATE: Still making this recipe to this day, this is my one and only breadstick recipe I will use, you have literally PERFECTED these, no tweaking to the recipe required, no trying to make it better, it's already perfect. Thank you so much for this!

    • @Tzara86
      @Tzara86 2 года назад

      His recipe calls for 1/2 tsp of salt in the parm topping, is that true? He didn't in thr video.

    • @jzpat
      @jzpat Год назад +1

      Does this taste like Pizza Hut breadsticks? Cause I’m really hoping it does. Looks just like it!

    • @cookingwithkyo5744
      @cookingwithkyo5744  Год назад +1

      That is is exactly what I was going for, so yes, I think it tastes exactly like Pizza Hut lol. Please give it a try, I hope you enjoy it!

    • @jzpat
      @jzpat Год назад

      @@cookingwithkyo5744 let’s gooo! RUclips algorithm is listening to me because I told my gf a couple days ago I miss Pizza Hut breadsticks lol and was going to look up a recipe! Looks amazing! I’ll def be trying this tomorrow!

    • @Heartkiller1991
      @Heartkiller1991 Год назад

      @@jzpatit does. And my comment still stands, no tweaking to the recipe needed. This is literally the perfect pizza bread stick recipe I've found to date

  • @araceliperez3168
    @araceliperez3168 4 года назад +51

    I have no idea why this was in my recommended but I appreciate it. They look so delicious, I will be trying the recipe next week.
    Great video!

  • @Grayald
    @Grayald 4 года назад +38

    "You might not want to eat this as a meal."
    I definitely want to eat it as a meal. Saved it for my next baking project.

  • @Timecapsule96
    @Timecapsule96 4 года назад +66

    I love how simple you made this I have to try it. I have a feeling if we met in college we would be the guys randomly cooking at 3 am

  • @folgersrcrcatv
    @folgersrcrcatv Год назад +6

    Tried these tonight, turned out great. I did need to add about 1/2 cup more flour to keep the dough from sticking. Used melted butter instead of spray. Better than the old pizza hut breadsticks.

  • @jimdavidson3345
    @jimdavidson3345 Год назад +1

    Beautiful breadsticks! Can not wait to make for my family. You left no question unanswered. A wonderful video!

  • @luldubs3688
    @luldubs3688 4 года назад +5

    This had a really chill, positive vibe! It’s just what I needed! You earned a sub!

  • @rdpj7791
    @rdpj7791 4 года назад +1

    Your calmness gives me confidence to try to make these.

  • @ShEiP23
    @ShEiP23 4 года назад +104

    I'm offended that I couldn't smell this video as the breadsticks were baking

  • @Kamibandit
    @Kamibandit 4 года назад +2

    I love when the YT algorithm puts small channels like yours in the spotlight! Great stuff!

  • @Kalrenecarol
    @Kalrenecarol 4 года назад +16

    This is an awesome breadstick recipe. Thank you sooo much. Came out great, but yes less water if you are using AP flour. About 1 cup to knead.

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +3

      Thank you, and good call with the water adjustment for AP flour. Bread flour has a higher absorption rate.

    • @seashoreslimes9039
      @seashoreslimes9039 Год назад

      How much water do I put then?

  • @heathersturgeon8595
    @heathersturgeon8595 Год назад +1

    My family and I love these so much. So good. They turn out ever time I make them. Thanks for the recipe.

  • @donovanlee8461
    @donovanlee8461 4 года назад +81

    Wow these look exactly like Pizza Hut breadsticks

  • @joycampbell6157
    @joycampbell6157 10 месяцев назад

    Reading all the comments I can’t wait to try these! Ty ty Ty for not using a long drawn out intro middle & end! Straight forward directions from a super chill guy is where it’s at! Def going to check out your other videos!!!

    • @cookingwithkyo5744
      @cookingwithkyo5744  10 месяцев назад

      Thank you so much for the kind words! I hope you enjoy, and thanks for watching!

  • @GeorgiaMomPlans
    @GeorgiaMomPlans 5 лет назад +18

    These look delicious and easy enough! I have loved making the pic pac so I will have to try to these with it.

    • @cookingwithkyo5744
      @cookingwithkyo5744  5 лет назад

      GeorgiaGirlPlans they are super easy and really good, glad y’all like the pic pac!

  • @chaddionne6339
    @chaddionne6339 4 года назад +1

    Chef for 21 years here. Well done m8. One of the better tutorials I’ve seen. I make mine nearly the same exact way but I use slightly higher heat and add a touch of pecorino to the topping mix.

  • @YDfC21
    @YDfC21 3 года назад +3

    These came out better then any pizza shop. Thank you so much. I've never had a recipe come out better then a restaurant it's unreal

  • @madhavmittal7577
    @madhavmittal7577 4 года назад +1

    I love how positive everyone is here
    Very wholesome video
    thank you!

  • @GhostInPajamas
    @GhostInPajamas 4 года назад +22

    Definitely trying this tomorrow

  • @epicn
    @epicn 4 года назад +2

    Glad to see quality content being recommended to me! Great video!

  • @littledeath9540
    @littledeath9540 4 года назад +7

    Can’t wait to make these. I’m gonna brush melted butter over the top instead of using a flavored non stick spray. Thanks!

  • @psychotycz
    @psychotycz 4 года назад +2

    Your channel needs more recognition! Love the tutorial

  • @GUNKSHOTT
    @GUNKSHOTT 4 года назад +6

    Finally someone who puts as much oregano as I do. Oregano is underrated I put it in literally everything and it makes it 20x better

    • @tammiemartinez6485
      @tammiemartinez6485 Год назад

      I use the Italian oregano so much that I have several jars of it in my pantry at all times. I don't have the time to make homemade spaghetti sauce so I have to doctor up the brand I buy. Lots of oregano and garlic powder are my go to spices for that job. Comes out delicious every time... 👌

  • @currentlyready
    @currentlyready 4 года назад +2

    this was just recommended to me and i really enjoyed the video. will try this recipe for sure!

  • @melopsicodelia
    @melopsicodelia 4 года назад +31

    It would have been amazing if you had tried the food, you know, separated a breadstick, tried the sauce and to heard the crunch, but I love the video

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +9

      Definitely, thanks for the advice! Wait for my new videos, I think I will start implementing that to the end of each one.

  • @metef5171
    @metef5171 4 года назад

    I love the way you suggest other options for people whom may not have the equipment you have.

  • @mrpenguin6000_gaming
    @mrpenguin6000_gaming Год назад +5

    Finally i can eat pizza hut breadsticks at home 🤤🤤🤤

    • @cookingwithkyo5744
      @cookingwithkyo5744  Год назад +1

      Yes! Just be careful, they’re addicting 😂 thanks for watching!

  • @downz6703
    @downz6703 4 года назад +2

    Underrated channel. Definitely subscribing. Keep bringing us more of such delicious recipes

  • @khet2018
    @khet2018 4 года назад +4

    If you made videos more consistently I could definitely see you getting more subs. This video was really good, and I wish you'd make more!
    Keep it up! ♥

  • @maxii6254
    @maxii6254 4 года назад +1

    Subscribed purely for the wholesome energy and the simple but tasty recipe. Definitely something I love to see nowadays when most of the bigger cooking channels cover really complex and hard-to-replicate recipes

  • @jennadenny6
    @jennadenny6 5 лет назад +9

    I never want delivery breadsticks again. Those look so good!

  • @samb._.
    @samb._. 4 года назад +1

    Please keep making videos, you're good at this and I appreciate you

  • @sarasaleh3696
    @sarasaleh3696 4 года назад +4

    I made these today. I had to add a little more flour but it came out PERFECT! my family loved it thank you 🥰

    • @fatemamunju1856
      @fatemamunju1856 2 года назад

      Same here! I think instead of 1 cup water it will be half cup of water .

  • @TamaraRecipes
    @TamaraRecipes 2 года назад +1

    Oh wow this looks very delicious. Gonna give the recipe a try. Thanks for sharing!

  • @constantinosbrakus5907
    @constantinosbrakus5907 4 года назад +54

    Made these tonight for my family and they were a hit. I recommend anybody watching this to try these they're delicious.😀😍
    Edit: thanks for the great recipe 😀

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +4

      Thank you so much, I’m glad y’all enjoyed it!

    • @sheilabastida6145
      @sheilabastida6145 4 года назад

      How long he didn’t say would you please reply so I can make I need to know how much time too leave them in the oven

    • @constantinosbrakus5907
      @constantinosbrakus5907 4 года назад +1

      @@sheilabastida6145 I put mine in the oven for 30 to 35 minutes I also set my oven to 350 degrees fahrenheit but the temperature depends on your oven but definitely I would cook them for 30 to 35 minutes or until as brown you want them to be.

    • @imthegrinchthatstolechrist4384
      @imthegrinchthatstolechrist4384 4 года назад +2

      @@sheilabastida6145 he did say how long in the video. Dont you listen?

  • @grunchidetrap476
    @grunchidetrap476 4 года назад +1

    Good video mate, the algorithm has blessed me with this one. Definitely giving these a try.

  • @christophermyers2414
    @christophermyers2414 4 года назад +6

    Would you be able to cook these at a lower temperature? I'd like to make pizza and breadsticks together. Any idea on if they would turn out well baked at a lower temperature for longer?
    Thanks!

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +2

      That shouldn’t be a problem, I think they will do fine a a lower temp. Also, I am thinking about making a pizza video soon, so stay on the look out for that. Thanks!

  • @hannahlee4186
    @hannahlee4186 4 года назад +2

    Thanks for the video! I’ll definitely check out your other videos. I can’t wait to make these breadsticks :)

  • @sillyman1709
    @sillyman1709 4 года назад +7

    For a good 2 years I've been trying to figure out what this song is called, so many people use it but I have no clue what it is. What is that song called?

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +4

      It is a song in the IMovie app, it’s under soundtracks, “theme music” and it’s called “simple”. Unfortunately there is no composer name or credit. Check out the song in my newest videos, a buddy of mine that goes by “sleepy creek” wrote it, it’s called “waiting in line” thanks for watching!

  • @shelbywatson1752
    @shelbywatson1752 4 года назад +1

    You won me over with "who wants an underseasoned breadstick... not me" (and also the content, super useful). Subscribed! I'm excited to try this. Thanks!

  • @Cheddar0pants
    @Cheddar0pants 4 года назад +13

    Is there anyone in the comments who actually made this lmao I wanna know the taste results cause they look really good

    • @lirglamdring881
      @lirglamdring881 4 года назад +2

      They were amazing, my brother ate so many that he made himself sick

  • @jefferybenzos5879
    @jefferybenzos5879 4 года назад +2

    I just tried making the recipe with my younger brother and it turned out great! Thanks so much for the bonding experience Kyo!

  • @shesasunshinemsp6805
    @shesasunshinemsp6805 4 года назад +18

    "who wants an underseasoned breadstick, not me"
    Exactly let me tell you recently the store garlic bread has been having no "sauce" I call it like 🤔

  • @budg3t524
    @budg3t524 4 года назад +1

    Hope this guys channel blows up he deserves it

  • @hungryb33
    @hungryb33 4 года назад +12

    with all purpose flower, i find the dough to be very wet and sticky. i added about 1 cup more of flour but i dont know exactly because i did it tablespoon at a time :( i added flour until the dough stopped sticking to all sides of the bowl. hope this helps someone !!! :)

    • @rocker76m88
      @rocker76m88 3 года назад

      Same happened to me so I added a tbsp of flour at a time till it stopped sticking. It was probably user error, but they came out too thick. Next time I will use a bigger tray.

    • @fatemamunju1856
      @fatemamunju1856 2 года назад

      Thanks , same thing happened to me . Instead of 1 cup try half cup of water.

  • @foofooblenda734
    @foofooblenda734 3 года назад

    iam a 45 yrs baker/pastrychef started young still deep in the game. your video is excellent and the bread sticks area gamechanger in bakeries people want cheap snacks NOT full of sugar

  • @ExplosivePeeps
    @ExplosivePeeps 4 года назад +9

    Welp. Looks like I'm doing this during my quarantine.

  • @williamhope8981
    @williamhope8981 4 года назад +2

    Kyo..love breadsticks. I used to buy breadstick for my dinner but now this is sooo easy to make, I will make them. Love you for this. Thank you.

  • @carlhammill5774
    @carlhammill5774 4 года назад +14

    Tip: You don't need that much oil on glass dish - just light pour oil and use paper towel to spread it evenly.

  • @Kayla-qh8zx
    @Kayla-qh8zx 4 года назад +1

    I live for this 1000/10 would watch again

  • @Burntburrito24
    @Burntburrito24 4 года назад +8

    The dough stayed sticky and watery so I ended up using 3 and 1/2 cups of flour and they turned out great!

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +2

      Good to hear! I always recommend using “bread flour” it seems to work better for things like pizza and breadsticks

    • @jeanettesee4214
      @jeanettesee4214 4 года назад +1

      Me too, turned out wet and sticky, maybe i should lessen the water to 3/4 cups?

    • @jackela24
      @jackela24 4 года назад

      Mine too... 😓

    • @jeanettesee4214
      @jeanettesee4214 4 года назад +2

      I just realized that the result of the dough depends on where you are, i live in a hot and humid area, so mine came out sticky, but after i lessen the water by 1/4 cup. It came out alright, and i made this recipe thrice already because we just love it. You recipe is easy too specially for beginners like me, so thank you!

    • @pendalink
      @pendalink 4 года назад +1

      yeah this is why massing dry ingredients makes for much better recipes. a cup of flour can vary by something like up to 20% due to a number of factors

  • @ritamargarita3647
    @ritamargarita3647 3 года назад

    Super !!! Thank you ! I adore and respect guys who know how to cook, and not just comment on video games.!

  • @Big-Crow
    @Big-Crow 4 года назад +8

    Sometimes my dough is flat, wet, and sticky
    Why does that happen?

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +7

      I recommend using “bread flour”, also if it’s still too sticky just add a little bit more flour.

  • @Sisslie
    @Sisslie 4 года назад +3

    They look stunningly beautiful!! : D~~~~
    Thank you for showing how the dough supposed to look in the mixing bowl. It'll help me a lot!

  • @sippinjuice4lyfe
    @sippinjuice4lyfe 4 года назад +4

    These look like Pizza Hut breadsticks

  • @Ranmyakki
    @Ranmyakki 2 года назад

    This is a lot closer to the kind of breadsticks I like.
    Light and fluffy~
    Thank you!!

  • @rizzy6087
    @rizzy6087 4 года назад +7

    Instead of the “butter spray” couldn’t we use egg wash?

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад +8

      You could, as an alternative to the spray though I would recommend just melted butter instead.

    • @rizzy6087
      @rizzy6087 4 года назад +1

      Cooking with Kyo ok thanks!

  • @neobe195
    @neobe195 4 года назад +2

    Such a good video! I’m Going to try the recipe!

  • @saucynfuegoo
    @saucynfuegoo 4 года назад +6

    lets be honest nobody searched for this it just popped up in their recommendation

  • @OceanTony
    @OceanTony Год назад +2

    The marinara sauce came out good for me! Good stuff!

  • @Jen-bl8tj
    @Jen-bl8tj 4 года назад +6

    These were too soft and airy... they fell apart easily. I wish they had a little more bite/chew. I would def add more garlic powder and use only 1 cup of water. Thank u for this recipe and video!

  • @merrycrisv.cadiente3310
    @merrycrisv.cadiente3310 4 года назад +1

    was searching for the best cheesy breadstick and finally i found your video.i love cheesy bread sticks. its so delicious . goona make it .

  • @idiotrat2698
    @idiotrat2698 4 года назад +4

    he sounds like that cool older sibling that'd pick you and your friends up from a party when you're blackout drunk, and he wouldn't tell your parents-

    • @cookingwithkyo5744
      @cookingwithkyo5744  4 года назад

      I love this comment 😂

    • @idiotrat2698
      @idiotrat2698 4 года назад +1

      @@cookingwithkyo5744 woah, nice, i'm actually gonna try the recipe, i'll make sure to try my best, haha!

  • @leleprtk
    @leleprtk Год назад

    This looks SO GOOD and your laughs throughout made it even better! Definitely gonna try this, they look amazing!

  • @jillgrissom7230
    @jillgrissom7230 2 месяца назад

    Gotta try, Pizza Hut bread 🥖 sticks hit different in the 90s … miss that nostalgic bread 🥖 stick ! This recipe takes me back 😀

  • @beanoschannel7627
    @beanoschannel7627 4 года назад

    This is the first video I'm watching on this channel and it's got me hooked

  • @ChastityDawn
    @ChastityDawn 2 месяца назад

    Great video! Thank you! I made pizza dough and wanted to use some for breadsticks but was unsure of the best method. This is perfect!

    • @cookingwithkyo5744
      @cookingwithkyo5744  2 месяца назад +1

      Glad it was helpful! Thank you so much for watching!

  • @Phil-Cormaneu__
    @Phil-Cormaneu__ 4 года назад +1

    I made this with my grandmother using our bread machine and we all loved and we will make them for next Thanksgiving thanks for sharing this recipe

  • @brendastratton1306
    @brendastratton1306 4 года назад +1

    Great video! Will definitely make these. Thanks for the recipe!

  • @sararet5
    @sararet5 Год назад +1

    I already love it & thanks so much for sharing

  • @jaclynrachellec
    @jaclynrachellec 4 года назад +2

    I can’t wait to try this recipe! I bet this dough would work as a great base for a cheesy pull apart bread too!

  • @omgwtfalexandra
    @omgwtfalexandra 4 года назад +1

    These look like the breadsticks a pizza place I went to when I was little by my old house made. They served them in a brown paper bag, but they were incredible. They shut down yeaaaaaars ago and I’ve been looking for a similar recipe and I hope this is it! Will return once I’ve made :3 super excited

  • @TwistMotionless666
    @TwistMotionless666 4 года назад +1

    Making this tonight alongside a homemade pizza, I'll come back here and edit / reply to my own comment with what I think! Yours by far looks the most delicious out of any other recipe I've seen online!

    • @jaminjummie
      @jaminjummie 4 года назад

      How’d they turn out?

    • @TwistMotionless666
      @TwistMotionless666 4 года назад

      Jumoke shoneye Delicious. Tasted like a much higher quality version of Pizza Hut breadsticks, though mine had little crunch, I may need to cook slightly longer. They were nice and fluffy too.

  • @likehat2729
    @likehat2729 4 года назад

    I subscribed. I love your style, and I’m definitely making this. You’re such a chill guy

  • @rlb209
    @rlb209 2 года назад +1

    I made these and they were amazing! Thank you for the wonderful recipe.

  • @stephk2995
    @stephk2995 2 года назад +1

    I must try these for my daughter!!! She LOVES breadsticks, especially pizza huts and these look like they are from pizza hut so she's gonna love them!! Thank you for this video. 💚

  • @deadturtleproduction
    @deadturtleproduction 4 года назад +1

    these are so good my dude. Thank you for blessing me with this bread stick knowledge

  • @miltchamberlain6218
    @miltchamberlain6218 4 года назад +1

    These look better than pizza hut and those are my favorite. Fluffy and golden, perfect amount of seasoning. Nice straight forward video too. Thumbs up👍🏾

  • @notspooky1990
    @notspooky1990 4 года назад +2

    Dang I though you were a bigger RUclipsr, well I’m glad RUclips finally recommended me something good.

  • @adams6223
    @adams6223 4 года назад +1

    Looks awesome. Excited to try! Good video too, man!

  • @EJRadio
    @EJRadio Год назад

    Fantastic breadsticks! Those are better than anything I bought at a pizza place or made before with the exception of this one place in California. These reminded me a lot of those.

  • @Tig442
    @Tig442 3 года назад

    I made these in my journey to find the best breadstick recipe out there and I have found it. Thank you so much! They are so soft and fluffy and delicious just by themselves!

  • @britaneysimpson01
    @britaneysimpson01 4 года назад +1

    I enjoy this video. Am going to do this for my practical

  • @bearbear8131
    @bearbear8131 3 года назад

    Wow the quality of deliciousness. I want to definitely try this out. Also I loved listening to your voice. Very attractive. I wouldn't mind listening to more recipes you have.

    • @cookingwithkyo5744
      @cookingwithkyo5744  3 года назад +1

      Hah, thank you so much. I will be posting more recipes soon!

    • @bearbear8131
      @bearbear8131 3 года назад

      @@cookingwithkyo5744 more recipes....awesome! Wish you could just make it for me and invite me over. Are you single?

    • @cookingwithkyo5744
      @cookingwithkyo5744  3 года назад

      I’m very flattered but I am happily married, thank you for watching though!

    • @bearbear8131
      @bearbear8131 3 года назад

      @@cookingwithkyo5744 bummer! However be happy!