Once again, Mr Preppy, you gave me the answer that I’ve never been able to get… a warm place for your dough to rise is in the oven with the oven light on. You get an A+!
Thank you very much! I am an undergraduate chemistry student, and I have no idea how to cook. Your recipes make me feel like I am following laboratory protocols and everything I’ve made with you has turned out absolutely DELICIOUS!!! I use lab grade volumetric glassware and a scale to 0.1 g for my measurements and it turns out just perfect. Thank you very much for showing detailed consistencies of your products, it really helped me understand how to get the material to be as homogeneous as possible. I’ve made your Black Forest cake the other day and everyone thought I’m a professional baker, lol!! Just a scientist learning to cook from a scientist. You are a great teacher, thank you so much for your work!!!!
Hi, Enjoy your videos. Love your stove. Beautiful. When looking for a recipe I always check your channel out cause I know I can't go wrong with your recipes. Thank you.
These bread sticks are very similar to a garlic twisty bread I created over 20 yrs ago BUT your recipe and mixing method is far superior. I made these yesterday and couldn’t stop eating them! FABULOUS recipe!! Ty!
This guy is amazing! I’ve made so many of his things and it’s spot on, I’m not a cook a baker or anything like that, I’m a mom that wants home cooked meals for her family.
Thank you Chef John for sharing your another amazing preppy kitchen recipe, it really looks yummylicious and I'm sure my children and grandchildren will love your bread sticks. I'm sure it's best with brewed coffee or green tea. I'm your silent watcher from the Philippines 🥖☕🥖☕🥖
I made his mac and cheese, it's the best I've ever had. I just ordered his cookbook. I saw it in the background and ordered it. Based on how good the mac and cheese is alone! I know the best will be awesome.
I like your recipes and demos so much, last week I bought your cookbook. It’s really easy to follow and great pictures. I need pictures in a cookbook or I won’t buy it.
I swear it's magic or something. Everytime I'm looking for or thinking about making something, your videos always pops up with the exact thing before I can even look you up for it😅😅 I'm not mad at all😊😅
You’re such a great go to. You really can’t put your trust in a lot a recipes out there. Something weird happened when I printed out the recipe. The flour gram figure was way off. I’m in the midst of winging it and going it will turn out.
I’m definitely going to be making these! You never steer us wrong when it comes to the most perfect, delicious, and satisfying recipes. Thank you for making our home filled with tasty delights of love through baking and cooking. ❤❤❤
Oh my god the measurements r on point this time PLZZZZ DON'T STOP DOING THAT I REALLY NEEDED THIS N THATS JUST PERFECT PLZZZ PLZZZZZZZZ DON'T STOP PUTTING MEASUREMENTS LIKE THIS IN ALL UR VIDEOS PLZ🥺
Your recipes are all great. You do a great job explaining what to do. People love it when I bake the macaroons. Your bisscott is better then the American test kitchens. Keep cooking!!!
Your movies are really addictive. I’ve just discovered your channel so lots to catch up. Keep up the great work 😊👏🏻👍🏻definitely need to try these sticks!
Great recipe, tasted so good and they really aren't too much work aside from a decent bit of clean up after. Didn't think my dough would be as silky smooth as yours, but they turned out amazing! Only thing id change is 1.5tbps of sugar instead. They were just a tad too sweet.
I always love everything you do in kitchen, about i make one of your double chocolate chip cookies but i exchange it to white chip chocolate and turns out so so so good. its on my channel too.. well my husband eat it all like just a day. now have to make it again😄 Thank you that you exist in this world, you are blessing! 🥰
I made lasagna...had a brilliant afterthought...looked up quick and easy bread sticks followed the recipe realized it was neither quick nor easy...well I mean Johnnie is the best teacher for any recipe I am an old well seasoned cook I prepared hosted and cooked including appetizers main course sides bread and coffee and desert at 12 yrs old. I even softened the butter put it into an icing bag with the leaf tip I piped a full sheet pan with delicate butter pads piled into singular leaves it was a lot of work but nothing will ever erase the sound of gasps that fell across the dining room as the oval pink delicately embossed in fillagree glass serving platters full of soft yellow leaves of butter were placed on the table ....I'll never forget it...
I’m on my baking journey!!! Love these videos. I didn’t see a basic white bread recipe. Can I be directed to it? Or request that you make one? Keep up the great work!!! Can’t wait to make more!!!
Wonderful! How about roasting a whole head of garlic and mixing the softened roasted garlic with soft butter and then spreading onto the warm breadsticks - how could that be bad?
There is some missing info when trying to follow the written recipe only with regards to the flour gram measurements (the video is much clearer there), but after sorting that out, I really love the high hydration dough this recipe makes. It made for some awesome crispy outside and soft inside breadsticks. Yum.
Okay, I needed this recipe last Thurs, lol. I got excited when you said dry active yeast because I thought that's the pk I bought but I just went to check and that's not the one I bought 🤦♀️ So my question is can I use the instant? If I can do I just follow the directions to the tee other than waiting the 5 mins for the yeast to bloom? Please respond. Thanks John... 👍
John, you are one of my few favorite teachers. I started baking breads in late February 2023. I'm a home beer brewer of 25years? anyway, I have shown a few friends and I say few as not too many guys are into baking in my circle. I'm trying ok> to spread the interest. so, I use your sourdough as my default procedure and I do have a nice stand mixer thanks to a sister that won it or something, I thought the mixer was trick but your method is cool as I am more into hands on and feel with the breads. I am a near expert now (if I studied in school as i did baking where would I be now). the reason of this very rare comment to anyone is these dang bread sticks. your printed recipe now for three times when my granddaughter is over and we make seems incorrect on one thing. it says 2.5 cups divided. then later add a 1/2 (60g) cup more. now with only 240ml of water. I keep messing around and thanks to some skill and confidence I have learned in these few month I add and make it work. not a single person has complained on either my breadsticks (your fixed up recipe) or my beer. am I messed up? It should as I see it be per your video and not printed- divided, 240g first then and the other 60g which in my very weak math class education as I grew up and still here in a beach town and we skipped math when the surf was good is 300G total. if wrong, tell me. the next batch I will try my going back to the video to see what is going on and what I type instead of struggling while my Granddaughter watches gramps and just wants to roll 9" snakes, bake butter and eat. you are though really, one of my very very few guys. love your straight up get up and go attitude. later!
Dude. You are awesome. So easy to follow. My family thinks I am a master bread maker now. Been doing all your recipes. Also gonna buy the book from Amazon. Keep the videos coming. Also make a French bread video.
I love your recipes and you. Always so much fun. I was wondering can you tie these in knots and have garlic knots with the same recipe? Thank you so much
A tip for helping any bread be softer that has oil or butter..put the flour in the mixer, add the butter/oil, and cover w a towel to prevent dust, then start mixing and increase speed as high as you can and really beat that oil into the flour super well..this interrupts gluten a bit and helps it be softer..then add all your other stuff as normal.
I made these to go with soup for tonight’s dinner. I doubled the recipe as 12 would not be enough for our family. The batch was gone within 3 hours. Definitely recommend 👍
I’m not surprised that you used to be a teacher. You make following your recipes so easy.
So true!!!
yea he has that kind patient teaching voice ✨️
I would of excelled in his class lol.where was he when I needed him 😂
Yes, he’s such an amazing natural at teaching!
I wonder what grade he taught
Yum!🥰 it’s like having Olive Garden in your own home
wish Olive Garden breadsticks even looked half as good as his. Instead OG breadsticks taste like microwaved hotdog buns bleh
@@IntothemythicalworldI love those too.
🥰
Only better!!!!!
Minus all the garlic, lol
Finally got our first cookbook that my wife and I agreed on. Preppy Kitchen is the perfect one.
Once again, Mr Preppy, you gave me the answer that I’ve never been able to get… a warm place for your dough to rise is in the oven with the oven light on. You get an A+!
Those look phenomenal! Going to have to make them this weekend 😋
😋
Thank you very much! I am an undergraduate chemistry student, and I have no idea how to cook. Your recipes make me feel like I am following laboratory protocols and everything I’ve made with you has turned out absolutely DELICIOUS!!! I use lab grade volumetric glassware and a scale to 0.1 g for my measurements and it turns out just perfect. Thank you very much for showing detailed consistencies of your products, it really helped me understand how to get the material to be as homogeneous as possible. I’ve made your Black Forest cake the other day and everyone thought I’m a professional baker, lol!! Just a scientist learning to cook from a scientist. You are a great teacher, thank you so much for your work!!!!
I just made these they are delicious! I don't have a mixer so I mixed the dough by hand and they came out delicious! Thank you so much for the recipe!
I agree with you, I love a great soup in the winter with some crusty bread. I am loving your cookbook, thanks for all you do.
I’ve always wanted to make these, thanks for an incredible recipe.
Love that you check yourself - doesn’t make me feel like I’m the only one - thanks this recipe looks great
Hi, Enjoy your videos. Love your stove. Beautiful. When looking for a recipe I always check your channel out cause I know I can't go wrong with your recipes. Thank you.
These bread sticks are very similar to a garlic twisty bread I created over 20 yrs ago BUT your recipe and mixing method is far superior. I made these yesterday and couldn’t stop eating them! FABULOUS recipe!! Ty!
This guy is amazing! I’ve made so many of his things and it’s spot on, I’m not a cook a baker or anything like that, I’m a mom that wants home cooked meals for her family.
You have a wonderful personality, I'll bet you were a great teacher. Love your recipes.❤️
No one would get them but ME! LOL. I love homemade breads of all kinds. Thanks for sharing.
soup and bread is everything
What are the chances that the day I randomly decide I want to make bread sticks, you upload a video with the recipe😌
That’s exactly how I convinced my oldest daughter that fractions were important. I had her convert recipes to serve a different number of people.
Converting recipes is probably the most common way that I use fractions in my day to day life haha.
Mine was 1/12, I ate all of em myself they were so good 😅
lol
Omg people you have to buy his book I love him there is no one that explains like him his my #1
Husband loved them so thank you for the recipe. Love your show and family
These are so delicious looking. I am going to try this. Thank you for sharing this
Thank you Chef John for sharing your another amazing preppy kitchen recipe, it really looks yummylicious and I'm sure my children and grandchildren will love your bread sticks. I'm sure it's best with brewed coffee or green tea. I'm your silent watcher from the Philippines 🥖☕🥖☕🥖
Wonderfully done! The best and most accurate instruction I have seen thus far. The result.. DELICIOUS. Thanks much.
Ok hi was wondering abt how to make this! Tysm for making all these wonderful recipes! (Especially the donuts)
You're my favorite to watch your recipes are so simple and amazing and you have the best personality😂❤
Thank you for the recipe! Delicious bread! I made it and wow! I'm surprised that I can bake something so good. 👍you're an awesome teacher!
Thank you for your recipes John!! I’m a proud owner of your cookbook!! I love your recipes ❤❤
Me, too! I love his cookbook. The photography is outstanding and the recipes are devine.
😋
I made his mac and cheese, it's the best I've ever had. I just ordered his cookbook. I saw it in the background and ordered it. Based on how good the mac and cheese is alone! I know the best will be awesome.
These look great and easy to do. I'll definitely give them a try.
I like your recipes and demos so much, last week I bought your cookbook. It’s really easy to follow and great pictures. I need pictures in a cookbook or I won’t buy it.
Yes!!! I need to see what I’m working towards as I prepare the recipe. Why don’t these publishers realize this?
I swear it's magic or something. Everytime I'm looking for or thinking about making something, your videos always pops up with the exact thing before I can even look you up for it😅😅 I'm not mad at all😊😅
These look delicious John! I will definitely be making these after school for dinner tmr!
Delicious thank you John so much and my book come today John I'm sooooooo HAPPY many thanks nd may the Lord bless you with many Year to come
Now I’m so hungry. These look delicious!
I made this last night for the first time. The family loved them
I think the parmesean crisps look amazing!
Bro these look amazing, will definitely try them out
Looks so yummy and easy to do thanks for sharing
😋
You’re such a great go to. You really can’t put your trust in a lot a recipes out there.
Something weird happened when I printed out the recipe. The flour gram figure was way off. I’m in the midst of winging it and going it will turn out.
I’m definitely going to be making these! You never steer us wrong when it comes to the most perfect, delicious, and satisfying recipes. Thank you for making our home filled with tasty delights of love through baking and cooking. ❤❤❤
I love breadsticks. Thanks for this recipe John! 😋 😋
😋
Perfection. Pure perfection ! 💕
My granddaughter, and I really like this recipe we made them into bite-size instead, and we twisted them
Oh my god the measurements r on point this time PLZZZZ DON'T STOP DOING THAT I REALLY NEEDED THIS N THATS JUST PERFECT PLZZZ PLZZZZZZZZ DON'T STOP PUTTING MEASUREMENTS LIKE THIS IN ALL UR VIDEOS PLZ🥺
Your recipes are all great. You do a great job explaining what to do. People love it when I bake the macaroons. Your bisscott is better then the American test kitchens. Keep cooking!!!
I just made them today! They are so tasty!! They didn't survive lunch ❤❤❤❤
Your movies are really addictive. I’ve just discovered your channel so lots to catch up. Keep up the great work 😊👏🏻👍🏻definitely need to try these sticks!
You are the reason I bake! Love your videos!
😋🥰
Your so amazing to watch! And your such an inspiration. Thank you.
4:04 😂
My partner gave me your cookbook for my birthday🎉 🤩
😋
Lucky
I make homemade soup every week for dinner. I’ll have to make these too!
Great recipe, tasted so good and they really aren't too much work aside from a decent bit of clean up after. Didn't think my dough would be as silky smooth as yours, but they turned out amazing! Only thing id change is 1.5tbps of sugar instead. They were just a tad too sweet.
I always love everything you do in kitchen, about i make one of your double chocolate chip cookies but i exchange it to white chip chocolate and turns out so so so good. its on my channel too.. well my husband eat it all like just a day. now have to make it again😄
Thank you that you exist in this world, you are blessing! 🥰
These make my mouth water watching! ❤
I made lasagna...had a brilliant afterthought...looked up quick and easy bread sticks followed the recipe realized it was neither quick nor easy...well I mean Johnnie is the best teacher for any recipe I am an old well seasoned cook I prepared hosted and cooked including appetizers main course sides bread and coffee and desert at 12 yrs old. I even softened the butter put it into an icing bag with the leaf tip I piped a full sheet pan with delicate butter pads piled into singular leaves it was a lot of work but nothing will ever erase the sound of gasps that fell across the dining room as the oval pink delicately embossed in fillagree glass serving platters full of soft yellow leaves of butter were placed on the table ....I'll never forget it...
oh wow definitely making these on friday after work!!
That kitchen is impeccable 😚
😋
YUMMY! Please show your out side yard, animals, fruit trees etc. Thanks !
You are giving me some great ideas for cooking for my friends upcoming 64th birthday
I’m on my baking journey!!! Love these videos. I didn’t see a basic white bread recipe. Can I be directed to it? Or request that you make one? Keep up the great work!!! Can’t wait to make more!!!
these were so good omg. i tried your muffins too and they were phenomenal, albeit a little less sweet for my taste. man you're a wizard, i love you :)
Wonderful! How about roasting a whole head of garlic and mixing the softened roasted garlic with soft butter and then spreading onto the warm breadsticks - how could that be bad?
Fantastic recipe! I made them today, 5/6 and they turned out great. Ate one for a snack, warming up the rest for dinner! Thank You
There is some missing info when trying to follow the written recipe only with regards to the flour gram measurements (the video is much clearer there), but after sorting that out, I really love the high hydration dough this recipe makes. It made for some awesome crispy outside and soft inside breadsticks. Yum.
Okay, I needed this recipe last Thurs, lol. I got excited when you said dry active yeast because I thought that's the pk I bought but I just went to check and that's not the one I bought 🤦♀️ So my question is can I use the instant? If I can do I just follow the directions to the tee other than waiting the 5 mins for the yeast to bloom? Please respond. Thanks John... 👍
Looks delicious,thank you for sharing,your a great teacher🤗
These were delicious…thanks John!
Yum! Oh my good gracious, yum! I am going to make these. 😋
John, you are one of my few favorite teachers. I started baking breads in late February 2023. I'm a home beer brewer of 25years? anyway, I have shown a few friends and I say few as not too many guys are into baking in my circle. I'm trying ok> to spread the interest. so, I use your sourdough as my default procedure and I do have a nice stand mixer thanks to a sister that won it or something, I thought the mixer was trick but your method is cool as I am more into hands on and feel with the breads. I am a near expert now (if I studied in school as i did baking where would I be now). the reason of this very rare comment to anyone is these dang bread sticks. your printed recipe now for three times when my granddaughter is over and we make seems incorrect on one thing. it says 2.5 cups divided. then later add a 1/2 (60g) cup more. now with only 240ml of water. I keep messing around and thanks to some skill and confidence I have learned in these few month I add and make it work. not a single person has complained on either my breadsticks (your fixed up recipe) or my beer. am I messed up? It should as I see it be per your video and not printed- divided, 240g first then and the other 60g which in my very weak math class education as I grew up and still here in a beach town and we skipped math when the surf was good is 300G total. if wrong, tell me. the next batch I will try my going back to the video to see what is going on and what I type instead of struggling while my Granddaughter watches gramps and just wants to roll 9" snakes, bake butter and eat. you are though really, one of my very very few guys. love your straight up get up and go attitude. later!
Dude. You are awesome. So easy to follow. My family thinks I am a master bread maker now. Been doing all your recipes. Also gonna buy the book from Amazon. Keep the videos coming. Also make a French bread video.
Oh my I will have to make these. Thank you for the recipe and Happy cooking 🥰🔥❤🥂
I can’t wait to make these!!!!!!!
😋
These are so pretty and I bet they taste amazing! I can't wait to make these!
FINALLY!!!! found my favourite channel.
This looks awesome. I will be making them soon. Thanks for sharing! Great video!
Love how you explain your recipes😊
I did josh weissman better than olive garden breadsticks recipe and then decided to try yours and I gotta say yours turns out better
These look delicious! Curious to know whether or not you can use your artisan bread recipe for these breadsticks.
Wow amazing looks too yummy and delicious bread sticks
They look delicious and are easy enough to make. Some everything bagel seasoning would be good too. Lots of options. Yummy 😊
Wow looks absolutely amazing
I love your recipes and you. Always so much fun. I was wondering can you tie these in knots and have garlic knots with the same recipe? Thank you so much
Soup is a meal for sure!
Gracias!!!❤
A tip for helping any bread be softer that has oil or butter..put the flour in the mixer, add the butter/oil, and cover w a towel to prevent dust, then start mixing and increase speed as high as you can and really beat that oil into the flour super well..this interrupts gluten a bit and helps it be softer..then add all your other stuff as normal.
Thank you so much for this recipe OMG I no longer have to go to OG, I can now make my own breadsticks from scratch.
You're such an inspiration... ❤
Those look better than the ones from my favorite local pizzeria!
Delicious!
Thank you for this video and the tips!
There used to be a bakery in my town that made "pesto-parmesean" bread sticks. They were great with spaghetti.
I am loving your videos! I’m new to your channel. My sister told me about you.❤
john u never let me down
Looks easy! Will try your recipe soon! Wonder if I can use bread flour?
Thank you for sharing your recipe ☺️
I LOVE this GUY❤
Oh yum! Beautiful as always!
These Breadsticks look amazing! ☺
Thank you alot, I need some bread stinks, pepperoni and garlic sauce with some mountain dew frrs 😌
Going to make these to pack for a field trip!
I made these to go with soup for tonight’s dinner. I doubled the recipe as 12 would not be enough for our family. The batch was gone within 3 hours. Definitely recommend 👍