Please can you share the recipe of your buttercream, it looks Yellow in colour and very stiff because I can see you cleaning with a tissue towel before covering with fondant. And please what sizes are the cakes? Thanks alot
Thankyou po sa mga tips buti napnood ko po tong video nyu .ang gnda ng desigm ang linis sa mata .😊 Ano po pala best gmtn na cake batter pag 2 tier fondant? Moist cake po ba? sana mpnsin nyu po ung tnong ko.thankyoupo
luv it chef ,galing
Wow ganda nmn chef.salamat chef kalahi sa mga tips.
Walang ka effort effort 😍😍😍😍...lodi😘
Your fondant lwas very good, what is the recipe. What do you have in the water can?
So appreciated talaga sir thank u sa pag share ng tips , galing 👏👏
Ang galing naman po 🎉👍
thank you idol
@@KalahiVlog kayo po ang idol nmin chef 😁
Please can you share the recipe of your buttercream, it looks Yellow in colour and very stiff because I can see you cleaning with a tissue towel before covering with fondant. And please what sizes are the cakes? Thanks alot
Ganda ng fondant mo chef pliable talaga
Wow ang galing nman talga
thank yoy
wow galing tlga.we love you cheff...sarap manuod gumagaling ako lalo feel ko🤣😂kakanood ko sa video mo....hhhmmmmm tanx
Sana all maganda yung turn table 💕😇
Wow anong fondant po nito super strechy
Gondo.😍 Thank You chef Ka-lahi sa mga tip. 😊
thank you so much ka-lahi paawer☝
Please are you spraying on top the cake? Is it sugar syrup? How's it made?
galing naman ni chef
so beautiful cake
Woww..bago lang po ako sa pag bebake..ask ko lang po may tutorial po ba kayo how to make fondant?.. thanks po.. God bless
Galing chef
sugar paste kaun sa use kar rahe ho company ka naam kya hai please bhai bataiye
What’s inside of the bottle sir? Fascinating supperb
Läuterzucker
100 Wasser
100 Zucker aufkochen lassen fertig
Welche Sorte Fondant ist das?
Hello where do I get cake smoother
Thank you for the tutorial. Can you please tell me the name of the tool you use to cut the cake and where can i get it plz. Thank you.
It’s called a serrated knife. Can get if from cake shop
What is the cream u used
WHite Chocolate ganache po b yang cover ng cake sir??? Sna po msagot ninyo slamat
Chef nilalagyan mo tylos powder a g fondant
Thankyou po sa mga tips buti napnood ko po tong video nyu .ang gnda ng desigm ang linis sa mata .😊
Ano po pala best gmtn na cake batter pag 2 tier fondant? Moist cake po ba? sana mpnsin nyu po ung tnong ko.thankyoupo
Wassap ka-lahi vanilla sponge yan po.
@@KalahiVlog my tutorial po kayo sa chocolate moist.? Pwde po parequest:) .thankyou .😊
@@marianemejia295 wala pa ka-lahi subrang busy pa kasi soon ka-lahi.
Kalahi, ano pong tawag dun sa pinang-cut ng dowel?
❤❤❤❤
Under the fondant po butter cream?
Very nice po thank you!
Ano po tawag sa pang cut ng sticks?
Chef love it!
ilang inches po ang diffence ng top cake sa bottom cake?
Before fondant you used to covered the cake with buttercream? When you wipe it was not sticking how?
I was wondering too. Pls reply. Thanks
It was chilled.
Chiffon cake po ba xa chef? At buttercream po bah ang pinang coat nyo po?
yes madam butter cream po at vanilla sponge po.
Wow kaya pala nya ang fondant mostly kasi napapanood mga moist cake pag nag fondant
@@KalahiVlog please what kind of buttercream is that it’s so solid can you please tell us 🙏
Ano po yung parang tubig?
What liquid did u spray on the cake?
Liquit calls Läuterzucker.
100 g Wasser
100 g Zucker
Aufkochen fertig
👌👌👏
Hi po ok po ba yan naka room temp lang po ang buttercream nyo po under fondant?? Thanks
Yes
Chef ano po mga sizes ng cakes ?
ano po ung liquid s bote??
Combination po ng sugar at water
sugar syrup idol
Good day chef ask lng po ako di po ba pwede ilagay c fondant cake sa ref/chiller?
sa chiller pwde idol wag sa ref kasi pag sa ref pag ilabas mo mag moist yan
@@KalahiVlog what do you mean wag po sa ref pero sa chiller lang? Hindi po ba iisa lang yun?
Well that's different.
Butter cream po