Duff Goldman's Favorite Breakfast on Earth | The Best Thing I Ever Made | Food Network
HTML-код
- Опубликовано: 7 сен 2024
- English muffin. Canadian bacon. Perfectly poached egg. Creamy hollandaise sauce. Is there anything better?
Subscribe ► foodtv.com/RUclips
Watch more from The Best Thing I Ever Made at foodtv.com/3rn...
Acclaimed chefs, cookbook authors and Food Network personalities - people who have spent their lives obsessing over food - reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
► WEBSITE: www.foodnetwor...
► FULL EPISODES: watch.foodnetw...
► FACEBOOK: / foodnetwork
► INSTAGRAM: / foodnetwork
► TWITTER: / foodnetwork
#BestThingIEverMade #FoodNetwork #DuffsEggsBenedict
Duff Goldman's Favorite Breakfast on Earth | The Best Thing I Ever Made | Food Network
• Duff Goldman's Favorit...
Love the idea of champagne!
Duff!!
Looks eggggggcellent!
Snap...Champagne!
My favorite Jewish chef loves eggs Bennie! Awesome🤟
The Best Egg Benedict I Had Was At The Frontporch In South Beach FL !
I call this "Breakfast of Champions". It's THE BEST.
I want to try this one time 👍
I met Duff yesterday at a filming for his show at Golf N Stuff in LA! Super cool guy!!
I've been there many times, Downey, CA. Sorry I missed him :(
Marilyn Alvarez - next time! 😄
This looks so amazing! I can't wait to try it. The video makes it less intimidating to make! Thank you.
Delicious
I have always loved this recipe! Yum!! 😉😊 the chef is the best!
Cheez whiz with lemon juice and do everything else the same!!
Well done Duff.
I would agree but Chorizo con Huevos with beans and tortillas etc. OMG i'm hungery
More canadian bacon please! Need more than 1
I'm in for next snowboarding trip
Eggs Benedict is awesome with blue crab meat in it.
Eggs Benedict is the best breakfast and brunch dish, good choice Duff. 😤😤😤
I always use regular bacon or pancetta!
Instead of screwing around with the butter just use ghee. That stuff has changed my life.
Ummmmmm I'm gonna need to come over and try these to make sure they're as good as he claims (grin)
Tahoe is around 7000 ft. The summit at heavenly hits 10k, but I’m guessing you’re not cooking up there.
Says that Canadian bacon and English muffins are the same size, but then proceeds to make an Eggs Benedict with "bacon" that is smaller than the bread.
Aq
*I would double that Canadian Bacon Duff*
*Never crack an egg into the main situation because it could be bad*
😂😂♥️♥️♥️
It’s funny how Canadian bacon isn’t found anywhere in Canada.
No we call it back bacon or peal meal bacon up here.Lol!
Canuck Loyalist that doesn’t pass for peameal at all. Looks more like ham b
Don't mess with egg Benedict this stuff can kill you!!!
The L is silent in yolk.
@Abdul Elhaj yeah I'm for changing English to be spelled fonetikly. It's a creole and very messy.
So is the talent in Duff.
Better at Breakfast than Baking!!!
Chopped judges warn chefs to use spoons for tasting never stick your fingers in the food for tasting. 🤢
Corned beef hash> C bacon
Lobster benny is better son!
Buddy that looks like HAM to me, not Canadian bacon ! You Yanks even know what real Canadian bacon is?
Canuck Loyalist that’s what I was thinking lmfao 🤦♀️
@@0neCrazyCracker You do know where ham comes from? Certainly not the back of the pig. I have made my own peameal bacon , it is also cured and not smoked BTW.
@Speak Quickly Yup I believe something has been lost in the cross border translation....eh?