Eggs Benedict | 5 Ways | Jamie Oliver
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- Опубликовано: 10 июл 2024
- Happy Father’s Day! Win over your dad with this incredible Eggs Benedict recipe finished 5 different ways. Choose from ham, smoked salmon, crabmeat, mushroom and spinach or burnt ends. All delicious, all will set your old man up for the day and all will be sure to get you massive brownie points.
If you want a break from the cooking why not treat your dad to a meal at Barbecoa www.barbecoa.com/ or buy him a subscription to Jamie Magazine - full of recipes and fantastic offers every month www.jamieoliver.com/magazine
Links from the video:
Eggs 5 ways | jamieol.com/5thingswitheggs
BBQ Tips | www.jamieol.com/BBQtips
Barbecoa | jamieol.com/NewBarbecoaPiccadilly
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www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Развлечения
I love how he always ends his sentences with “gorgeous”, “wonderful”, “beautiful” etc...such a positive and energetic vibe :)
He sure knows what he's doing.
Are the british not all talking like that?
My friend dated a german ladychef with a similar attitude. They invited us over for dinner once and I can still remember how she would end every segments with a praise :')
Chopping Ingredients - Prima
Stewing - Toll
Seasoning - Herlich
And right at the very end, she caps it off with Wunderbar~
It's just good marketing, but I'm sure he truly feels that way most of the time too.
I bet his car runs on Olive oil.
aaaaaaaaaaaa808 why? what is wrong with that? it is very healthy
Not for the car lol.
I bet his car is also Free Range, like his eggs that come from vaccinated chickens.
HAHAHAHA
Chickens MUST be vaccinated to control zoonotic diseases. The way in which they live and are fed makes the difference between free range chickens (fed with feed from organic farming) and those fed with industrial feed (these hens could be either raised in cages or soil) :)
I honestly love him. Live in Russia, saw him on tv once, was so inspired by his... well, passion towards what he’s doing. He has so much positive energy, it makes me happy.
lol Jamie Oliveoil is back
And lemon juice
=)))))))))))))
And he’s making sum Bendynoodle Crossword Matches!
@@floringhiveci516 Q
🤣🤣🤣🤣🤣🤣
Never thought to use a thermos to keep a sauce hot while cooking. Great tip/
Not easy to clean
lmao the olive oil comments are gold
Son Goku I too liked those
Why not the Bendynoodle Crossword Match jokes?
2:56 big Paul Pogba
Valter Knap 😂😂😂
That was racist!
hahahahahahahahahahahahahaha
😂😂😂😂😂
@@lugalzagissi you clearly didnt get the joke
Jamie Oliver and olive oil. Name a more iconic duo. I'll wait.
AlphaCaboose my right hand and my dick
Gennaro and Pancetta. 6 months later
Any french chef and a "little bit of butter".
Gennaro and Bertoli butter
It’s been 6 months
OOOOOOWWW that was amazing. Thank you so much once again Jamie for showing us how to make delicious food in an easy to follow way. I'm definitely going to try and make the egg pouch first and see where it goes.
The burnt ends one looks incredible! 😍
Have a great Father's Day Jamie!
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These all look insane amazing, and they you made them.....always love watching Mr. Oliver
happy fathers.. day to u jamie oliver god bless u... love with all ur recipies... thank u...
Thank you thank you thank you for everything love ❤️ you Jamie
He's such a lovely man... ❤️❤️❤️ Happy Fathers Day! 👨
Big love Arunas!
Lovely recipes, thanks so much Jamie ! I've just made some for my family and they loved it. I made it with cooked ham for the kids and for me and my wife with mushrooms and ham. It's amazing, and the hollandaise sauce.... just perfect ! Thanks !
Absolutely sublime! All of them! Pure joy!!
I love everything about eggs bene.
Although Sunday just gone, I had Florentine for the first time and was seriously impressed, then fat, then sleepy, but very, very happy.
Thank you, dear Jamie! Love your vids and everything you do with your fab fam! :)
Happy Father's Day Jamie! And thanks for the recipe!
Absolutely fantastic, love the different combinations and I’ll do them this weekend for the family, cheers
Yes. Yummy
It looks delicious !! 👌🏻
I love your cooking Jamie. Thank you
Simply awesome
When He poached the eggs in bags my mind blew. A genius
@@heccmaster6125 Can you make eggs into double yolks?
Genius method of poaching eggs
It's great for doing loads of eggs at the same time!
Anthony23Riv technically that's a booked egg I think
Jamie Oliver will the cling wrap melt in boiling water?
+Anthony23Riv
sure. Until now I did it by freezing raw eggs, and peeling them afterwards, beforepoaching them.
Kaian凯安 for 8 minutes?! Isn’t that what he said? If there is only one egg, how long to poach for runny yolk?
Absolutely GENIUS 🤩
Love you Jamie and your exciting gorgeous delicious food 😍
Amazing! Thank you for the tip to store hollandaise sauce and great tip on double yoke boil 😋
I really love the innovation for eggs Benedict that's a real game changer right there that is a game-changing idea for eggs Benedict cooking the egg that way in the plastic wrap like that that's awesome I can't believe no one's thought of it yet wow
almost everything: griddled tomatoes with the eggs and spinach is bangin'
Wow. Just wow!
Very simple and great explanation, with easy techniques. Thanks Jamie.
Watching this stoned out of my mind. This is so magical.
Simply yummy! Another amazing recipe by Jamie Oliver! Great job! :)
Secrets In The Oven - Food Channel *recipies
Fedor Voronov recipes*... if you correct someone, it should actually be correct 😬
Millennials are gonna millennial.
the only
Amazing looking recipes. Hope you have a Happy Father's Day Jamie.
That is absolutely marvellous.
Very nice!
SPECTACULAR!
Perfect!! Just before Father's day!!
Jamie you are Just great! Thanks for all the recipes.
I didn't even know Jamie Olliver had a youtube, I'm glad I do now
Awesome video,Keep it up!
Bot
Awesomeness !!! What a great way to start the year, Jamie’s recipes of eggs Benedict are the ultimate ones... we just had some ... and man that clearly deserves a huge thank you Chef Oliver! My first eggs Benedict !! Oh yeah ⭐️🙌🏼💙special yum to the spinach and mushroom version. I liked to follow in video , which I never did ... it it’s way easier in the end’ . Cheers
You are brilliant Jamie. So inspired I’ll make all versions at once.
Happy Father's Day, Jamie! :-)
And thanks....
Rebecca Sunnybrook ?
people use a spatula or a spoon....Jamie uses his hands to mix the spinach in a hot griddle pan.
If your hands are clean, what's to worry?
Ah, but yes, just move quickly to aviod having yourself get burnt XD
When you're a real chef, you make your work with your own hands. :)
Let me tell you guys I have worked in kitchen and believe it or not when the crowd gathers you sometimes forget to wash your hands after peeing or shitting so hahah
@@Riftmaker17 bruh
@@mediaconsumption3972 hahaaha
Oh wow... These look so good! Great ideas! Thanks for sharing!
OMG ...It's Oooooooozing 🙊 Happy father's day to you Mr Oliver💞👍👌👏Thank You !
Eggsemplary cooking skills!
What an eggsciting comment!
Jamie Oliver
t.
Oh my god, at the beginning I thought that the boiled eggs where mozarella, very interesting
that would taste even better in my opinion
Were
+Romulo Marin mozzerella better than eggs? That is a revolutionary thought.
For eggs benedict you poach the eggs
What if you took out the egg yolk and put a piece of mozarella inside the white and poach it like that?
Cheese benedict?
Just GREAT ♥ Thank you Jamie Oliver
It looks so amazing.
Jamie, Super! Thank you so much! Love you
My best wishes for you from Russia 🇷🇺
Big love dude!
Jamie Oliver Big kiss dude ✨💋✨😊
I would just say that Jamie is genius.
Then why don't you say it ? :D
Yum!! We're adding this to our brunch menu for the weekend!
This is what I exactly needed!!!!
Thank you soo much!
I love the way Jamie said " A little kiss of olive oil " it just literally made my day 😁
Same
oh dear, better brunch than that? a true present! :P
Thanks for introducing new recipe... Ur just amazing
So many good tips, thank you
I bet he drinks beer with olive oil
Those egg sacks look cool
Ingenious way to do them. I am going to have a go tomorrow
great video always wanted to try it
Omgh you made it look so easy
Thanks watch this video to give me new knowledge of cooking.
So... the secret of double egg yolks is just putting two eggs together?
hahahahahahahahahahahaaa my dear love, they actually exist but it's so so extremely rare!!!!!!!!!!!!!!!!!!!
argimara martel they're not that rare. If you have large sized egg it's quite common..
Here, in Spain, it rarely happens... :( When I lived in the USA it did though
Laurens Peek never happened to me
jfc, I feel sorry for you 'muricans (love and kisses from Russia), but our eggs are not mutant... maybe in closed areas of Cherbobyl
The way you cook is poetry. Thanks for sharing!
Love you and your wonderful way to cook!
lol I live for this
HAPPY FATHER'S Day to YOU...JAMIE!! Thanks you for sharing your different ways of making Eggs Benedict!! I would also grill or broil my English Muffins!! -Deronda :)
Foods101withDeronda omg anxiety for me when I saw he didn't TOAST THE ENGLISH MUFFINS FIRST
what is "broil"?
Looks so good
Very good,Jamie!I love and I'm going to do it!
I would love to see him go head to head with the "it's RAW" king himself (Mr. Gordon RAWmsey) himself lol 😂
Not gonna lie, those double eggs in a plastic sack made me chuckle a bit lol
Lmao, can't unsee now
yes he says gorgeous free range eggs, then he undoes all that by cooking them in plastic, as much as i love jaimie he does things that spoils it, when he cheats buys packet crap, i love it when he encourages fresh and simple
On Fathers' Day of course! :)
Wow very yummy I like your cooking.
i loooove this video. Thanks Sir
Cool thermos tip. Here in US, burnt ends customarily means brisket ends; you're gonna hear it from the BBQ purists.
I've done poached eggs in a cut off aluminum soda can when camping; I like the plastic wrap idea.
Bet the camera staff ate very well after this video. Thanks for posting this.
The soda can trick sounds neat - thanks for sharing!
I tried the cling film thing once so I could flavour my poached eggs with fresh jalapeños, and the eggs were perfectly cooked but they broke when I took the cling film off. Maybe I didn't put enough oil on but I would recommend poaching them straight in water anyway, it isn't too hard with practice ☺
Leah Kelly maybe you didn't cook it long enough?
But without the cling film you can't do double yolk eggs :(
Happy Father's Day !!! 👏👏👏
Thenk you chef jamie ❤🎉 Oliver.
When they say a bit of olive oil:
*DUMPS ALMOST HALF OF THE BOTTLE IN*
(O . O)
No he didn't dump half of the bottle in. You can probably delete this comment anyway since it didn't go viral!!
why is everyone complaining about olive oil? do you guys even cook?
Well, I'm not a chef, but when I cook I use very little oil for everything. And it's usually regular oil, not olive. Although there is nothing I could complain about this video, but maybe other people are complaining about that?
Fedor Voronov yes sir, I'm a trained chef and I can tell you he uses olive oil way too much. It is a common thing that chefs obsess with some ingredient and add it to every single thing they can as much as possible even though it doesn't certainly adds any more flavor by adding it over and over again. In this case Jamie does have an obsession with olive oil, adding it to every single thing over and over again even when it doesn't need it. I can tell you as a chef that untoasted English muffins with just drizzled olive oil isn't going to improve the flavour of this recipe every topping for this muffin has it and it does add flavour, but over using it like he does in this case for the dry muffins doesnt do any tricks here to improve the taste of it. That's my opinion, since u asked if I cook.
No, margarine is absolutely nasty! I use butter for some recipes, but generally I use a good quality olive oil, coconut oil for baking and most stir~frys. Not all Americans are roly~poly butter~balls, silly ^_^
Satch Boogie what is regular oil to you? canola?
airtempo ok, fare point
Outstanding!
Why is Jamie such a genius! I learn something new every time I watch his videos 🙌🏻
Nakiri Erina was here
Thats her. Right there.
I know right, I swear after he did the video with Jean Imbert "Three Egg French Omelette", he started watching Shokugeki
Egg Benedittoh'!
Oh noes the animu community now invades cooking channel here @_@
gooo anime fun!!!!!😤😤😤
„burnt eggs Benedict“ - sounds like something I can achieve
Awesomeness at its best! Another great idea and recipe from Jamie. Thank you!
Enjoy Maria!
Looks yummy! I have to try to cook it!
When I pour the cooked food on the kitchen table to mix and prepare, my wife screams at me...Why?!
Eggs Benedict is Poached Eggs on Toasted Muffin with Parma Ham or Bacon
Eggs Royale is Poached Eggs on Toasted Muffin with Smoked Salmon
Eggs Florentine is Poached Eggs on Toasted English Muffin with Spinach
Simply delish , yummy
That was awsome!!!!!!!
What about eggs Woodhouse?
For how long should the 2 eggs cook in water for them to be so... perfect?
viviane rauffus i heard it as 8.5 minutes but im not sure
thank you so much ^^
doctornige1 yes but that is the egg outside the plastc bag. In the video jamie used 2 eggs in a plastic bag... Do you think it would also take 2-3min? Thanks anyway though
Soft eggs with a leaky yolk 1.5 minute, medium poached eggs 2.5 min and hard poached eggs 4 minute, this is for poached eggs, what he did in this video is not true eggs benedict because they werent poached...see a video on how to poach eggs .
wonderful Jamie - I love your way of simplifying perfection :)
Loving it
You forgot to toast your buns Jamie!
Ksenia Astakhova, He said, "You can toast your buns, if you'd like" to", meaning that he prefers not too ...
When he said that he would grab his "buns" most women and gay men jizzed themselves.
Ksenia Astakhova
you forgot the exotic butters
I agree. One of the most important parts
Whenever I poach eggs they just look like sad blobs of white goop.
Foxx6699 there are few tricks if you don't want to poach eggs like Jamie did. First your water must not be a rolling boil but a simmer. Add a few dashes of vinegar to the water. Crack the egg into a small bowl and slowly lower the egg into the water. I find my poached eggs a lot better after taking these steps. Hope it helps.
Don't forget. The fresher the egg the better for poached eggs. Not just for taste but they stay more uniform when you place them in the water.
These are great tips - thanks guys!
Did you say 8 and a half minute of boiling those eggs ?
I usually use vinegar however the other day I run out of it and I used lemon juice instead and it worked even better than vinegar.
Hi Jamie, what a lovely way to add a twist to egg Benedict! Really loved watching this & enjoyed the video (especially your way of poaching eggs, very nice). It looks like the mozzarella we have in here. Cant wait to try it. 👍👏🙂
My love in the kitchen 😍😍😍