It's best to let it sit in the fridge overnight for better flavor and texture, but you can definitely try baking it on the same day. Just make sure to let the dough rise/proof until it is doubled in volume and slightly above your mold. This may take a few hours because panettone dough is very rich.
Good for Christmas season, thanks for video.
Very good video!
Excellent
❤
BEAUTIFUL panettone !!!!!!!!!!!! where did you get your pan ?????
thank you! it’s a 7 inch springform pan. you can find similar one on amazon.
@@chichabon THANK YOU !!! 😊
Do i have to let it sit in the fridge overnight?
It's best to let it sit in the fridge overnight for better flavor and texture, but you can definitely try baking it on the same day. Just make sure to let the dough rise/proof until it is doubled in volume and slightly above your mold. This may take a few hours because panettone dough is very rich.
Do you have to grease the pan?
I used a non stick pan so no need to grease the pan.
Is this sexy Italino bread?