Okara Tempeh (Fermented soy pulp)
HTML-код
- Опубликовано: 7 фев 2025
- Hi everyone, my name is Fa! I turned vegetarian since 2020. I would like to share with you all my cooking ideas and my eating habit!
Recipe:
OKARA
(300g soybeans that remain after pureed)
3g Tempeh Starter
Container:
Zip-top bag
or banana leaf
Kept at a temperature
around 30°C for 36 to 48 hours
Please like, comment, and share this video if you found this interesting!
Don't hesitate to follow my IG also!
/ fa.shiu
Thank you so much for watching!
I made this, but I added in some left over cooked garbanzo beans that I lightly crushed with a fork and it came out perfectly. I found frozen banana leaves at my local Asian grocery store.
In Indonesia okara + tempeh starter we call it tempeh gabus/gembos (Sponge tempeh). So people who has bussiness making tempe and tofu they often making gabus tempeh. Nothing waste.
Oncom wkwk
Looks great! Definitely going to try this as well!
Hope you enjoy!
Wow zabardast
Thank you, I will definitely have to try making this as I constantly have fresh okara! 🙂👍
Thanks for your comment! Yes it’s such a good way to use the Okara ☺️
@@FaShhh Hi, by any chance do you have a recipie to make soy curds (curls??🥴🥴)? I can't find them here where I live, is way too expensive to import, and I have more oakara than I can deal with 😂😂😂
No sabía que se podía hacer esto 😯 Lo probaré en verano
wow, thank you, I'm gonna try
this!
No vinegar?
Substitute for tempeh starter?
Thank you for the great video. How do i store the tempeh to last for a long time such that i can make a big batch and use as i need? Can i freeze it and defrost as i need? Will the taste and texture be same?
You can freeze it with no problem 😊
Thank you!
Thank you for this!
Where can I buy the starter?
Can the banana leaf be washed and reused again?
I haven't tried it, but I will not recommend to do it, might be hard to clean thoroughly.😊
Interesting I think I will try it. Usually use vingegar in normal tempeh. Can you use it here?
Yes sure 😊😊it’s the same method! Thanks for your comment!
Yes it works well. In fact the last batch was the best I have made. Practice, practice..
That’s amazing!
How did you use vinegar?
@@raymondtrinidad1153 I usually add a tea spoon vinegar before starter culture is added, mixed well.
What does it taste like?
I made a batch and it was very bland and airy. All the flavor goes into the soy milk if you get your okara from beans that have been squeezed. This definitely needs a lot of added flavor to be tasty. I think there is a way to do it, but it need some experimentation.
@@TorrAlstadthank you ❤
Hello! I tried drying soy okara / pulp in the oven and microwave, after such drying okara loses its ability to absorb. Even if he just lies on the table for a couple of days, he still loses the ability to absorb water. Tell me, please, how can okara be dried so that the ability to absorb water and dissolve in it remains?
Do not dry, but freeze
Thankyou! If one doesn't have an incubator, how to incubate in warm climate
Hi thanks for your comment! I don’t have an incubator either 😬If your home’s temperature reaches around 25 degrees, you can cover it with a towel to keep warm, it will work too ☺️
Note: 25 degrees Celsius is equal to 77 degrees Fahrenheit, easy to do in a warm climate.
Incubator for 40 hours?
Whereispaolo thanks for the comment 🙂 minimum is 30 hours, when it’s all turn white then it’s ready ☺️ you should keep an eye on it after 24 hours to see when it will be done ✅ if you are interested, you can follow my IG @fa.shiu 🌟 I showed a lot of ideas how to cook okara tempeh 🙂 thanks a lot
Fa Shiu will try your recipe. Thanks for this👍🏻
Thank u for the recipe, it works great! But is it considered as ready if only one side is white, but the whole piece is solid enough?
Thanks for your comment ；）！ I guess it’s succeeded but for next time you can punch more holes to Increase the “air permeability” it will be better next time!
Right, now I see, thanks❤️! The side with holes only covered with white properly. The other one stayed clean🤷♀️
400 likes, you are welcome 😉
Thank you so much! 😊
I tried this twice and no luck, maybe a bad starter.
400 likes, you are welcome 😉