Homemade Firm Tofu ☆ 木綿豆腐の作り方
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- Опубликовано: 24 июл 2014
- Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)
enjoy☆
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Ingredients:
300g soy beans
2000ml water
50ml warm water
12.5ml nigari (you need to adjust the amount)
Instructions:
1. soak soy beans overnight.
2. blend soy beans and water
3. put the mixture into a pot and heat it up. then strain the mixture.
4. combine warm water and nigari.
5. add nigari water to the mixture(it should be 163F/73C).
6. wait until it hardens.
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「材料」
大豆 300g
水 2000g
ぬるま湯 50g
にがり 12.5ml（使用するにがりによって量を調整してください）
「作り方」
１、大豆を一晩浸水します。
２、大豆と水をブレンダーにかけます。
３、鍋に移し、沸騰するまで火にかけます。漉し袋で豆乳とおからに分けます。
４、ぬるま湯とにがりを合わせておきます。
５、にがりを７３℃に温めた豆乳に加えます。
６、固まるまで冷まします。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Хобби
I'm happy to say that I made proper firm tofu today, thanks to your method. Squeezing out the milk between two bowls was an awesome idea. Thank-you, Sensei.
Had to watch the video a second time to take notes. Here are the steps. Going to try making the soy milk in a Thermomix so one doesn't have to stand there and stir for 25 minutes:
Soak 300g soybeans overnite and soaked up about 400g of water need 2400 water in total
Add about 2000 g water
Blend in ist call namago
Put in pot, heat till bubbles come up and keep stirring
Bubble for 15 minutes, then heats to low for 10 minutes, stirring all the time
stain
Squeezed between two bowls and pour off liquid and its called okara, liquid is fresh soy milk
Use nagari as the coagulant. It is magnesium chloride. Use 12.5 ml and 50 ml hot water
Heat soy milk to 163F/73C
Add Nagari but don't stir a lot
Let sit for 10 mins
Prepare tofu mold with lined cheesecloth and in pan to get the runoff
add curds, cover with cheesecloth
add weight like a can for firmer tofu
soak tofu in water for 30 mins to get rid of bitterness
You forgot: Don't smell it!!
David Fradin thank you
Thank you so much! Let sit, that’s without heat, right? I’m confused about this part because he still left it on the stove... but surely one shouldn’t just leave it and he would have said low heat or something? I’m going to assume that means without heat 🤞🏽
@@nomadine85 that's what I'm thinking
Thanks !
I have sucessfully made tofu by following your recipe today. Thank you so much for sharing your creative talent with us. The soy milk overflown my pot while I was cutting cheese cloth. It was such a mess in the kitchen and I spent 20+ minutes cleaning it afterwards. Never take your eyes off the pot people. LOL. It was all worth it as that was the best tofu I've ever eaten in the UK. If you've eaten tofu from the UK supermarket, you'd know what I am talking about.
Do you have plans to publish your recipe book soon? Or is it already out there? I'd like to get my hands on one of your recipe books.
Love from the UK!
Awesome. What does fresh tofu taste like compared to store bought? How did you prepare your fresh tofu? Ginger, soy sauce?
+Tiffany Boone
I am afraid that I can not describe what the fresh tofu tastes like. For me it
just tastes like fresh made tofu you always get from China town. The
store bought tofu in the UK supermarket has a slimy yellowish liquid
in the package, and the texture is crumbly and unpleasant. This
recipe yields more firm tofu. I just fried the tofu and made a
dipping sauce with birds-eye chilli, soy sauce and black vinegar. I
also succeeded in using lemon juice as coagulant instead of Nigari.
Good luck in the kitchen!
shalley su Awesome! Thanks, I may actually try it now.
+shalley su how did you use the lemon juice?
shalley su I want to know about how much lemon juice, please...
I made the tofu today by following this recipe. It turned out really well not quite as firm as the store bought, but i think that's because of low pressure. It took 1hr30min to make it but it's totally worth the effort. I could only find nigari flakes here in india, followed the seller recommended amount it coagulated really well. Key point as highlighted in the video is not to stir much after adding nigari. Making tofu at home atleast in India is 5 times cheaper then buying it from the supermarket. Taste wise its not even comparable. Thank you for all your great recipes
豆腐作りいいね！
作ってる時の音（豆が転がる音、水の音、ミキサーの音など）がすごく良くて見入ってしまいました。
自分で作ったような気分になれて楽しいですね。子供の頃に母が作っていたのを思い出します。
i love watching your videos even though i know i will never be patient enough to make these myself!!
for those who don't want to use nagari aka magnesium chloride. The other option would be lemon or 100ml of vinegar and add 2 cleaned egg shells and let egg shells soaked in vinegar for 4 days to replace nagari.
What to do next with the vinegar water and egg shells?
一丁のお豆腐ができるまでこんなに手間がかかるんですねー。手作りのお豆腐をいただく時はこれから味わっていただきたいと思いました！出来立てのお豆腐、おいしいだろうなあ！
*confession* I watch your vids a lot mostly due to the background music. So soothing
I've been watching your videos non-stop. I'm in love. Love the recipes, love the photograph. Thank you.
Mariel González cinematography *
Ubayd it’s a comment from four years ago, do you mind? Can you not fucking care?
Wow so simple. In France it's so hard to find tofu specially in the province. Now, I can do it myself 🤗🤗🤗🤗Thank you for sharing.
Thank you so much for sharing. I enjoyed how well you have explained the whole process!
I love your videos. They are beautiful and informative at the same time. The best ones on RUclips!
Thank you so very much for this beautiful visual video & for the recipe, I will try & make it this week
最近更新が多くて嬉しいです！
I have NEVER success on making tofu, and I tried your recipe and FINALLY went great, thank you so much
Thank you Ryoya, thank you so much. I made it today. It is amazingly tasty tofu recipe. Not being avaliable in our stores, I got tired of trying to make it of my own. But this really works! 😀 every effort putted in making it,pays off countless time... God bless!
Thank you so much, I made this recipe right now and this is great. We tried to do tofu some weeks ago but didn't work, now me and my husband are very Happy with you recipe. God bless you!
Lol when he smelled it
Wow, Love Your recipes & videos -
So Awesome.
Thank❤You for sharing.
I love how you put effort in what you eat its really nice to see :)
Your videos are so therapeutic! Love them!
Now everyone is finding out how easy it is to make homemade tofu and it taste much better than store bought. I buy bulk organic soybeans from Amazon for convenience since I dont live close to the city. Sometimes I make the soybean milk to drink and for cooking or baking. It was a lovely time watching your video, thanks!
I'm in love with this channel and i'm not even vegan. :)
same
What are you waiting for??!?!?!?!
You should consider giving it a try! I promise it’s not as complicated and as difficult as everyone makes it out to be. It’s better for the environment and your health! No judgment if you choose not to, but if you want some tops or more information let me know
Weslie RossMal it’s not for her
Carlos Ernesto Gutierrez Vazquez she’s not vegan
I love your Chanel everything u make is look awesome omg can't wait to try out :D 💕💕
Looks goo! My mom wants to make some tofu! We just watched your video and I think she'll be able to work with that :D
美味しそうな白色……！！手づくりの豆腐は味が濃くて美味しいよね
I did! excellent tofu options. Wonderfull recipe..Great video!
Well I made it as you described and it was absolutely wonderful! I used 1 part for Baja Lasagna and the other half Fried! AMAZING!!! THANK YOU SO MUCH FOR POSTING THESE VIDEOS!!!
i can watch your videos all day
Just SUPER!!! I like you gave right names to " in between" products and it made clear what to add to what. 👌!!Thank you!! Will try!😍
This is amazing! Congratulations
Cool! First time I've ever seen tofu made. It's simpler than I thought.
This is a very helpful video! Another thing you can do with the okara is make seasoning out of it! All you need to do is dry it out by kinda "dry roasting" it in a pan and add seasoning to your liking.
Ok, been following your videos for a while now I have to say it is the best on RUclips by far. Just watched your tofu video
I could smell the soy milk steaming, took me back when I went crazy in 1979 to start a tofu Ya in my country.
To make it short, I have to make tofu at home tomorrow after many years, thank you very much.
Thank you. This was laid out very well and is easy to follow.
Yessss to this! I can't wait to make my own! Thank you!!
I’ve been watching your videos you’re the coolest guy ever
Fantastic! Tofu looks great. Thanks for posting :)
Thank you for your recipes!
I love your work thank you for give in us delicious vegan opcions , good luck with your channel
Thank you so much for this, I love adding tofu to certain dishes and this will help so much since I am going to start making my sons soymilk from scratch since he and lactose don't get along very well lol. Thank you again for this.
Thank you so much for this excellent instructional video.
Great video! I *just* made tofu today. Wish I'd seen your video; I could have used the soaking to at the end. It was delicious anyway. Can't wait to make it again.
Please show us around your kitchen. I very much loved whatever little i could glimpse of it😁
Wow😘😀 thank you for sharing your recipe Sir, I will try this at home 💕
Thank you : ) excellent instruction, clear, concise, perfect results : )
I love watching your videos, educational, therapeutic and artistic
I’m going to try this! Thank you for sharing 🤩
This is amazing!
Excellent overview and most appreciated!
Thank you for the recipe, I'm going to try it very soon.
you're adorable. i love these videos
Ti ho appena scoperto!!!Sto guardando i video..Complimenti!!
Vegan Gnamgnam Grazie per la visione;)
Brilliant video! Thank you
Bless you. Can't wait to try. Thank you.
Thanks. Much more specific information. Very helpful.
It's made me recall my mom's home cooking while I was a child ;)
It looks like magic. I love it.
お豆腐の白きれいですね
心によい効果かもw
gen nou お肌にも効果ありそう(❁´ω`❁)ﾊｰ♥
これは作りたい、と思いました。日本に行くときに型とか材料揃えようー、と思いました。どの映像も美しくて刺繍など手仕事をしながら拝見しています。どの作品もとても丁寧に作られていて、私も日々の専業主婦という仕事を丁寧にしようという励みにもなります。これからの作品も楽しみにしています。
thank you so much ryoya i found in this shopping site a lot of great things ..again thank you >...
Awesome! I did it and it test too much better than Tofu from market, that’s great and thank you.
Thanks for your recipe, is the best...
Your videos are beautiful to watch and so appetizing.
All I can say is WOW!!!
Thank you very much for the recipe. I can't buy good tofu and no natto in my country, but now I'll try to cook it on my own!
どうもうありがとうございました。
Thank you!! The bowl method is what I’ve been missing, I had given up because I have carpel tunnel
率直な感想
嘘やろ、豆腐まで手作り？結婚しよう
Love your videos
nice job, thank you learn a lot
I love all your videos! I wish I could take a big bite out of that block of tofu. It looks so amazing
akemp7777 homemade tofu is amazing!
Wow, the video is a work of art.
I think you are the coolest person alive
شكرا على مشاركتنا وصفتك
Video and sound quality 👌🏽
awesome video, keep them coming :D
I love your channel :)!
Denise DS Thank you!
thanks man for the recipes... now i can enjoy drifting with this tofu... 🤗🤗🤗🤗🤗😘😘😘😘😘😘🏁🚗💨💨💨💨
Perfect, friend! Thank so much :)
I loved it, Kisses from Brazil ;*
木綿豆腐はもちろん
おからも美味しそうです。
I've never seen anyone boil the beans first and then strain.. very interesting method. I will have to try this way... I would imagine it makes a better tofu. Thanks for sharing 👍 😊
Omg thank you... I’m going to make this. 😌
I think I can actually do this. Thank you 🙏
it is waaayyy better without music...! :D I am soooo glad I subscribed! best chanel ever!! thank you :33
勉強になった、有難う
You are amazing cook!!!
Amazing recipe
I wish I could make this
Such a good job 💛
Looks amazing
はじめまして。
ここ最近、沢山の料理レシピを拝見させていただいてます。
いつもお豆腐は手作りですか？
とても感動しています。
this guys amazing🤗
You’re adorable , also thank you so much
so nice ! Thx for sharing !
Sus vídeos son excelentes gracias por compartir
So satisfating
Very good and checking the comments you give, very knowledgeable.Thank you
Sir.. You are an artist 👏👏👏👏👏👏👏🙏