Things I love: 1) the camera angle from a tripod on the table while you both try the same bite 2) the shots from inside the kitchen 3) the details you notice in the foods - like difference in the lime to reason its called the spotted rooster Keep it up!!
FYI: Costa Rica being a tropical Countries it's also means a lot of variety of products, so in the lime case, there are several, but the most used are 2: Limos, Lemon as you know in the US, and "naranjilla" (little orange, but little sweet than lemon, you can ask for in the place if they have both and use as your tastes demands 😊
@@joules_sw OK, in Costa Rica there's Naranja Agria, the same look and size as sweet orange (often Malagueña Varíety), but Naranjilla it's acid sour, also a little sweet and that's why it's often used in refreshments, with beer and keep going, it's not so acid as lemon, is smaller than orange and could be used even when exterior looks green
Fitting you started with the Casado. It is a really well rounded meal, I think it helps the health that we have inexpensive options that aren't processed food
We stretch out our budget by traveling for longer in more affordable places, like here: ruclips.net/video/59mvkrJxwos/видео.html! We also saved up for a long time with our travel goals in mind, and saved up credit card travel reward points. I like the idea of breaking down our travel costs, we’ll look into that in the future!
![8 Reasons Why Americans LEAVE Costa Rica [Why I Left]](http://i.ytimg.com/vi/cbGMngGx2xk/mqdefault.jpg)
Things I love:
1) the camera angle from a tripod on the table while you both try the same bite
2) the shots from inside the kitchen
3) the details you notice in the foods - like difference in the lime to reason its called the spotted rooster
Keep it up!!
Thanks David!
My mouth was watering by the time you got to Manglar.
FYI: Costa Rica being a tropical Countries it's also means a lot of variety of products, so in the lime case, there are several, but the most used are 2: Limos, Lemon as you know in the US, and "naranjilla" (little orange, but little sweet than lemon, you can ask for in the place if they have both and use as your tastes demands 😊
Naranja agria ufff
@@joules_sw OK, in Costa Rica there's Naranja Agria, the same look and size as sweet orange (often Malagueña Varíety), but Naranjilla it's acid sour, also a little sweet and that's why it's often used in refreshments, with beer and keep going, it's not so acid as lemon, is smaller than orange and could be used even when exterior looks green
Pura vida thanks for visiting my country, patacones are great
Thank you, Costa Rica is a beautiful country! And agreed, patacones are the best especially with some delicious guacamole 😄
Fitting you started with the Casado. It is a really well rounded meal, I think it helps the health that we have inexpensive options that aren't processed food
If you wanna try breads try empanada de chiverre, panbón, empanada de maíz con azúcar y queso guanacasteca, pan de yuca, pan de banano and tamal asado
I like eating red snappers, they're so tasty
I was there
Hot sauce talk, "mmm, oh!."
What hotel you guys stay great blog
Could yall do a cost breakdown and how you afford to travel?
We stretch out our budget by traveling for longer in more affordable places, like here: ruclips.net/video/59mvkrJxwos/видео.html! We also saved up for a long time with our travel goals in mind, and saved up credit card travel reward points. I like the idea of breaking down our travel costs, we’ll look into that in the future!