'Really Dough?' was nominated for a Webby Award! If you liked the show, please take some time to vote for us here: vote.webbyawards.com/PublicVoting#/2019/video/general-video/food-drink
He also knows he is playing a character and purposely hams it up for drama. He acts all curmudgeonly, almost like Dr. House, but when he sees and eats the pizza he generally is pretty impressed and likes eating it, even if he sometimes still doesn't pronounce that it is in fact a "pizza" by his standards.
Swede here, its called "Gravad Lax" and its like pickled salmon. You put thin Salmon slices in a bag with peppers, salt, sugar and dill and let it sit for some days and then remove the liquid from the bag. Tastes amazing
@@joakim2k10 it's the same origin, they're both germanic languages. Yes they're different styles of the same thing, but my yiddish speaking grandma calls it grovlox.
From Italy, the country of pizza I say, pizza is pizza if the dough is pizza dough, basic and simple, toppings make it more or less traditional, but the dough is the key
Alessandro Velludo So then if your arguing that it is pizza all that share pizza dough, please define focaccia in comparison to pizza, and why the two are consequently two different food products, despite both are made with pizza dough... 😀😎🤣🤣🤣🤣
Alessandro Velludo Beeep... Sbagliato! You are almost correct, but focaccia dough may or may not contain olive oil. Even if you do not put oil in the dough, sure you MUST pour a little string of olive oil in the pan, and right in the pan focaccia is leavened a second time for 4 hours circa before it is cooked in the oven. Second leaven and cooking in an oily frying pan are the main differences that make focaccia higher than pizza and with no crust. 😀
Aw man I know this series will end eventually but I need Mark in my life :( At least I'm happy to be experiencing it now. Great videos guys, you have done an amazing job with this series, the format and editing.
You two need to make a movie or something. Hilarious but subtle interaction is the best chemistry and you two have it. This guy is like your dad, mom, older brother all in one (the older brother that taught you things..not the one that beat you up.)
Great episode, great editing, *loved that surreal little New York cowboy segment in the middle. As an aside, I came up with an idea for a bagels and lox pizza and am dismayed to see some places already thought of this. But it's good though, cause this looks better than what I had envisioned
Those toppings taste great on anything...bagel, toast, tortilla, maybe even Pringles. Another awesome episode but slightly disappointed that Scott didn't make Mark try a St. Louis pizza since he was there. Really need an unbiased, professional opinion of *_provel._* 😬
editing on this video is just spectacular i watched it like 4 times (thanks youtube recommendation) my mouse just involuntarily goes to this video i enjoy it everytime
Maybe do a show with Mark where he makes a calzone with non-standard-calzone ingredients but when mixed together they are delicious as heck! Great episode btw keep em coming!
Im always happy that Mark is not like a lot of traditionists in that he only appreciates traditional food. He likes good food when he sees it and that's why his pizzas are great.
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
'Really Dough?' was nominated for a Webby Award! If you liked the show, please take some time to vote for us here: vote.webbyawards.com/PublicVoting#/2019/video/general-video/food-drink
I care more about that bagel.
How is that made?
Thanks
"Amazing pizza doesn't even shut you up." lmao, I love Mark.
spooky electric 😂
Duckling love him, haha
Your still talking “
spooky electric - You love Weiner?
*I want this series to continue forever*
*or atleast as long as I live*
@Jericho Perez your idea kinda sucks but thanks for the suggestion ✌
As long as Mark doesn't explode
Pls don’t die tomorrow, you gonna end it for everyone else
I want it to end just before i die, so i can watch the series finale on my death bed.
Longer than the soviet union i hope
You guys have really found something in this show...
The best is yet to come...
@@thrillist can't imagine what the best pizza is gonna be? 🤩
Glad they stopped experimenting with the stupid editing and Scott toned down his shtick and stopped interrupting so much.
Thrillist just stop with the weird cheesy editing, it was bad enough that one time with the horror
Mark makes the show.
So when's the Netflix show coming out
Hopefully soon.
@@thrillist i would watch this on netflix the production is amazing
@@perc-ai Same! It's really enjoyable.
@@thrillist Hahaha someone's trying to make some big money out here
Mark’s really good on the pizza Episode of Ugly delicious. It’s where I first saw him🍕
This show has evolved so much that now mark is trying to convince scott that it’s a pizza
Daydoo Al Khamis character development. 😂😂
yeahhh
Lolol you right!
The character development on this show is still better than Twilight.
I could tell almost immediately once he got a whiff of that thing, he couldn't say it wasn't a pizza. You could see the excitement in Mark's eyes.
Is it just me or is Mark is more and more open minded now 😂 Scott broke Mark.
Love the show
Mark is kind to other restaurant owner.
He also knows he is playing a character and purposely hams it up for drama. He acts all curmudgeonly, almost like Dr. House, but when he sees and eats the pizza he generally is pretty impressed and likes eating it, even if he sometimes still doesn't pronounce that it is in fact a "pizza" by his standards.
Call Frank Pinello to join you for an episode!
Hell yes.
HELL yes.
damn i really need that pizza show season 3 tho
YEEEEEEEEEEES I NEEED THISSS
Please Mark and Frankie have chemistry. Scott is too obnoxious
Scott: "This is a holy temple is it not?"
Mark: " It's breakfast."
Can't argue with that.
-"Just because i like it so much...i have to say its pizza"
-"just because you like it...?"
-"YES!"
So an intense personal bias can sway things into being pizza.. that should be exploited ;)
Clearly you can get away with more if the product is good
God has spoken. Yes!
I love the editing in this show
I have seen some show that people harshly judge the editing, now people are loving it. smh. The Editing is great tho
No time wasted from these videos. What an underrated show. Can't stop watching.
I went tk lucali and the pizza is MAGICAL! It was a spectacular experience.
Was it cheap tho?
@@razaurrehman9530 its like 27 dollars a pie isnt it?
@@razaurrehman9530 yeah for the quality of the pizza the prices were good
@@giokush2386 well if it's under 30 for the best pizza I guess it's cheap. I mean there's a dumbass selling a pizza for 2k
@@El_Andru that's not too bad. Here in Serbia family size pizzas are around 12-15$ and we're considered a third world country lol
You gotta bring Mark a pineapple pizza. I hear he loves them!
Better, bring one to Gordon Ramsay and see what happens.
@@CedricBassman just go search "Gordon Ramsay tries Pineapple Pizza" you won't regret xD
Why not a Swedish banana/chicken/curry/peanuts pizza?
@@CedricBassman Gordon's a pussy when it comes to eating food.
I love pinneaple on pizza
This series has grown on me so much. Each episode gets better imo
Me too I love it
I love this show. Giving deserving restaurants publicity while shooting food porn for all of us. Bravo please never stop making these.
I gave you a like so that you would remember this awesome memory 😊
The editing has gotten much much better on this show. Shout out to everyone working in post.
Shout out to the camera man constantly filming that bald spot
Swede here, its called "Gravad Lax" and its like pickled salmon. You put thin Salmon slices in a bag with peppers, salt, sugar and dill and let it sit for some days and then remove the liquid from the bag. Tastes amazing
Norwegian here. Grav laks literally mean grave salmon. It's super tasty and tender
OSLO
JEG ER IKKE NORSK
Grovlox is also the Yiddish word for it, and pretty much means cured salmon, it's a very common word in America
Mmm I love me some grave salmon. Just doesn't have the same ring to it.
Gravlax derives from Swedish, not Yiddish. Lox is traditionally brined salmon, while gravlax is always cured.
@@joakim2k10 it's the same origin, they're both germanic languages. Yes they're different styles of the same thing, but my yiddish speaking grandma calls it grovlox.
As a Houston native where the Rodeo just ended, I'm glad about the Grill editing.
Where’d he get the idea ?
Wolfgang Puck
He uses smoked salmon and caviar. Maybe the idea was to create a cheaper version of that
From Argentina... 😀
The synergy between mark, scott, the cameraman, and the editor is phenomenal. BEST SHOW EVER! PERIOD.
Really dough, instachef and send foodz. Send us more of these type of series please thrillist!!!
You had me at ricotta. Ricotta on pizza, grilled or not, is top tier.
From Italy, the country of pizza I say, pizza is pizza if the dough is pizza dough, basic and simple, toppings make it more or less traditional, but the dough is the key
You eat it and you will know it a pizza if it feel wrong then it is not. You can call badly made pizza, a pizza.
Alessandro Velludo So then if your arguing that it is pizza all that share pizza dough, please define focaccia in comparison to pizza, and why the two are consequently two different food products, despite both are made with pizza dough... 😀😎🤣🤣🤣🤣
Focaccia is higher, and doesn't have a crust
Also focaccia and Roman pizza are basically the same, but focaccias are more fluffy and taste different
Alessandro Velludo Beeep... Sbagliato! You are almost correct, but focaccia dough may or may not contain olive oil. Even if you do not put oil in the dough, sure you MUST pour a little string of olive oil in the pan, and right in the pan focaccia is leavened a second time for 4 hours circa before it is cooked in the oven. Second leaven and cooking in an oily frying pan are the main differences that make focaccia higher than pizza and with no crust. 😀
This is my favorite show right now. Not just YT but overall. Will there be more than 6 episodes this season?
doubt it
Loving these episodes i've watched everyone and cant wait for more. Keep up the great work!
Good Lord I LOVE this show! Wish they were 30 minute episodes!! Keep up the great work team!!
Watched this back when it was first uploaded. Still go back to this same episode years after. So good! Never stop making this show Thrillist!
this needs mooore views. Hands down the best show on RUclips. The chemistry, the jokes, the theme. I love it!
I was literally wondering not even an hour ago when the next episode was gonna come out
Surprise!!
Every Monday I believe! Gets me thru an awful day haha
The editing getting better every episode this is gem on youtube
Each episode I watch is better than the last. And that's just randomly watching them in no particular order. Good character development.
two mins in and this is already better than every single show on food network
I love Mark Iacano. I discovered him thorough Pizza Show at Munchies and i cannot get enough of him. Love him.
Thrilling please make a lot of episodes and release them once a month for every year make some backup episodes so that they never get older!
These two guys have such a great chemistry together. I could watch them bantering for hours.
Aw man I know this series will end eventually but I need Mark in my life :( At least I'm happy to be experiencing it now. Great videos guys, you have done an amazing job with this series, the format and editing.
Really living for the editing of this series
Love the editing and it's great chemistry on this show...wasn't expecting mark to say it was a pizza dough!
This show is amazing! Where can I watch season 1?
Man ! Totally binge watching the series 😍
You two need to make a movie or something. Hilarious but subtle interaction is the best chemistry and you two have it. This guy is like your dad, mom, older brother all in one (the older brother that taught you things..not the one that beat you up.)
That crunch sounds AMAZING!!!
Man, this show is so perfect. I just love everything about it.
This is on the top 3 list of most appetizing pizzas on this show for me.
0:27 I don't know how to feel about this I feel like he is being corrupted.
each episode gets better and better, its so funny. I really hope you guys will do this forever ;)
Great episode, great editing, *loved that surreal little New York cowboy segment in the middle. As an aside, I came up with an idea for a bagels and lox pizza and am dismayed to see some places already thought of this. But it's good though, cause this looks better than what I had envisioned
10:10 mark waves goodbye to the phone
9:50
The salmon, do you smoke it?
No, i eat it
😂😂😂
what i love from mark is he always nice to others chef. he always love everything scott brought to him
It's wonderful to just see Mark absolutely love a food and get excited about it.
Those toppings taste great on anything...bagel, toast, tortilla, maybe even Pringles. Another awesome episode but slightly disappointed that Scott didn't make Mark try a St. Louis pizza since he was there. Really need an unbiased, professional opinion of *_provel._* 😬
Best pizza series on youtube. period.
Thrillest and best food review show ever. Should do a collaboration. Would be funny.
Awesome 👏🏻 🔥🔥🔥 these is one of the best RUclips series!
We need an American road trip pizza vacation!
This show is amazing , i want an episode everyday
editing on this video is just spectacular
i watched it like 4 times (thanks youtube recommendation) my mouse just involuntarily goes to this video i enjoy it everytime
Hand down one of the best RUclips video. It had me cracking up the whole time.
this guy is literally jake peralta in real life
mark's the OG . he makes his own rules and regulations . then break them . LOL
You can find similar pizza in sweden but with fish roe on top.
And if you havnt tried this swedish "gravlax" before, do it. Its awseome!
I Love the way Mark says "no"
I would LOVE this.... right down my alley....those flavors....
capers, salmon, red onion.... oh yeah!
The editing is on point!
This is the episode I've been waiting for! It finally happened!!
This series is just amazing lol so so so much love
I love this show so much it brings me joy every time
MOST UNDERRATED SERIES EVER !!
this show is a gem, I'm actually upset I'm on the last episode right now.
The rainbow bagel Clouded his judgement !!!!
U guys gotta do one on supermarket foods. Like frozen pizzas, pizza rolls, bagel bites, and all those goodies
Maybe do a show with Mark where he makes a calzone with non-standard-calzone ingredients but when mixed together they are delicious as heck! Great episode btw keep em coming!
Man, wish I could try that amazing pizza someday! *Drooling*
Love the video!💛
today history is made...mark loved the pizza so much that he said that its a pizza even it did violated his pizza rules
I keep coming back. Their chemistry is amazing, like pepperoni and cheese.
Dude so many colors on that bagel, my whole digestive system is on fire from just seeing it.
The character growth here is amazing
Mark has been opening up to so many types of pizzas, it's great
Finn here. Gravad lax is awesome 8) but this aint a pizza, this is just flat bread with gravlax :D
Im always happy that Mark is not like a lot of traditionists in that he only appreciates traditional food. He likes good food when he sees it and that's why his pizzas are great.
I've been binge watching this all week, I love the chemistry and banter between these two, (and I love pizza).
oh my their chemistry is phenomenal...
I feel like this is the spiritual successor to the pizza show on munchies.
I wanna introduce Mark to my mum, he seems like such a genuine guy!
Scott: "It's a holy temple is it not?"
Mark: "It's breakfast"
Me: "same thing "
I like that Mark waves at the phone to say goodbye as if dude can see him doing it xD
5 episodes into binging this show and I'm for sure ordering pizza tonight.
Editor. Get a raise. You deserve it.
Going to NY in June and this show is definitely going to be my tour guide for Pizza, hahahaa.
The guy in the show acts like he is a robot trying to mimic human emotions
"Amazing pizza doesnt even shut u up!" i feel that is an awesome comment. haha
:) clean great humorous episode loved it.. please leave the original sound outro
I love mark
We all do
Who is your profile pic of and why does everyone have it?
@@SlitSys I think it's from a game. why I have it cause my actual picture is ugly lol
Entertaining! Hard work into making great pizzas pays off!
I was bummed out when Zagat stopped producing food shows, THEN FINALLY FOUND A CHANNEL I CAN BINGE WATCH TO!