$1,000 Pizza Slice: Worth It? || Really Dough?
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- Опубликовано: 2 окт 2024
- On the season finale of “Really Dough?” Mark leaves Brooklyn! It’s a miracle! Mark and Scott hop into Scott’s pizza-mobile and head out on the road to Hoboken, New Jersey, to check out an extremely expensive pizza made specially for them at Tony Boloney’s. Will Mark think it’s a pizza?
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold -- a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really Dough?”
See you back here for Season 3!
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Mike Hauke
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris Murphy
Editor
Morgan Dopp
Associate Editor
Ede Bell Crowder
Colorist
Thom McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Cowboy Chorus
Zachary Lapierre
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Music
00:00:53:13
Track Title: Tension and Tasking Strings (b)
Composer: Austin Carey Fray (BMI 50%), Skip Armstrong (ASCAP 50%)
00:01:05:13
Track Title: Up Against It
Composer: John Christopher Lucas Lemke
00:01:25:20
Track Title: Dope 'n Driving Hard
Composer: Nathan Allen Myotte (BMI 100%)
00:02:40:10
Track Title: Driving Miss Crazy
Composer: Michael Alan Levine
00:03:14:12
Track Title: Ringside Seat
Composer: Marc Monsen (GEMA 50%), Geoffrey Bastow (GEMA 50%)
00:03:46:01
Track Title: Straight Ahead B
Composer: Albert Jacob (AKM 33.34%), Albert Lennard (GEMA 33.33%), Ty Ardis
00:04:06:19
Track Title: Cluster Rise
Composer: Albert Jacob (AKM 33.34%), Albert Lennard (GEMA 33.33%), Ty Ardis
00:05:00:06
Track Title: Go Ahead Part 1
Composer: Joffray Henri Houker (SACEM 50%), Olivier Christian Marquis (SACEM 50%)
00:05:24:03
Track Title: Spy Out
Composer: Bernhard Hering (GEMA 50%), Matthias Kruger
00:07:46:01
Track Title:Verbal Abuse
Composer: Christopher Anthony Bishop (PRS 50%), Tom Petais (PRS 50%)
00:10:16:13
Track Title: Black and White Ballad
Composer: Mark Alexander Benedict Cherrie (PRS 100%)
00:11:02:22
Track Title: Umlimi
Composer: Sonoton Music GmbH Co KG (GEMA 25%), Sonoton APM (ASCAP 50%), Fat Mama Publishing CC (SAMRO 25%)
00:13:29:23
Track Title: Up Against It
Composer: John Christopher Lucas Lemke (SAMRO 25%)
00:14:44:21s
Track Title: Saccio na bella canzone
Composer: MusicMedia APM
Catch up on all of Season 1: • Ramen Pizza: Is It Act...
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#reallydough #Thrillist #Pizza 
Развлечения
Is this the finale or something because this episode was great
I think its the season 2 finale
Agree
Yes, it's in the description
ᵃˢʰ thats because the cook was high
Well it'd better not be!
I have a lot of respect for the way the guy made the pizza expensive. Instead of just throwing gold on a pizza he simply chose the best ingredients for his vision.
He used saffron which is the spice equivalent of gold.
@@gouthambabu9160 Only reason he had to use that much saffron is because the flavor only comes out if you soak it in some liquid. Sprinkling it on top like that is insanely wasteful and won't do much.
@@gouthambabu9160 Saffron fit the dish well though. He didn't just add saffron to make it pricier, he added it because it made it better.
ba1e5 You counter yourself with that argument, good sir. As you said, saffron is best used to add flavour to liquids, just not that great with solid foods. Putting it in a pizza with so many other flavours around was not only wasteful, but he also had to use a lot more of it to make it shine.
the safron will barely pop any flavor like that. it's supposed to be mixed with milk or water to get the actual falvor , my family runs a saffron business since 1993
The editing team deserves that pizza. They are the real deal. I love love love it.
7+ people took part on this ep alone, it really shows too
I really didn't expect him slapping Mike like that😂😂😂
" Why does everything have to be about pizza? "
- Pizza God
It's a pizza thread?
ruclips.net/video/-1yzoiUIGGs/видео.html
Everyone is talking about the slap but I am here laughing at 9:20 because of Mark sneaking in the back
lol i just noticed
If you didn't mention it, I wouldn't notice.. 😁
"hey have you been takin pepperoni?!"
I didn't see that. He could probably break into my house and not get caught.
So he did 😂😂
*takes chorizo*
“So this is jamón ibérico”
Me, a spaniard: I wanna die right now
i'm literally spanish crying
4:29 you're welcome
El puto chorizo
I think it was a joke haha he calls it chorizo later in the video
JAJAJ madre mia
I love the atmosphere of this show. It's like watching Frasier or banish. Comfort watching.
Kick back, relax, and enjoy a slice.
SAMEEE LOL
jew
It's like a less passive agressive The Office
Bruh, Mike needs his own show. He's hilarious
Who is Mike
@@troybavelaar4943 Mike Wazowski
Troy Bavelaar Mick Ock
I think he means Tony
Mike ehrmantraut
Damn what a good ending... I cried for a pizza series ;_; Season 3 please? :'(
This whole series change my perspective about pizza. And even change my perspective about Monday. I used to hate Monday. But now, I can't wait for Monday, just to watch this series.
Seriously, thank you for giving us the best series I've ever watched on RUclips.
Max Haibara there is a season 3 coming, just check the description of the video ;)
He said he is leaving forever
APRIL FOOLS!
Bruh check the date 🤣
No Hug = Slap your friend
Okay thankies for telling me this!
Wow my favorite pokemon!!!
Damn Scott really slapped tf outta Tony over a HUG?! 😂😂
IT'S MIKE NOT TONY.
I think it was staged, maybe it was spend up? It was a weird cut to the slap
@@comicaps i thought so but then mark called him tony when he was asking how long the pizza would take
Scott was an OG for that slap
@@ejay3561 ya think? Lmao. Obviously staged, great stuff tho
I m spanish , and adding chorizo ibérico ,saffran and that cheese , It s like doing hamburgers with Kobe beef
Really, why ?
Yep, not something people will really do, but great if done properly. I've use Wagyu ground beef before for some amazing burgers.
hell yea lol
@@maxfelson9467 Wagyu for burger is kinda pointless. The point of having Wagyu is for the marbling, therefore higher fat to meat ratio. When you grind your meat, you can tweak the ratio as you like, by adding more or less fat into the mixture. Also in a burger, more fat ≠ better. Fat is needed to give flavour and make the burger moist, but if you have too much, you'll just get soft, oily patty in the end. Yes, Wagyu burger does have distinct flavour, but it's not much different with regular burger, especially when you top it with toppings and sauce in a burger
Yo, that subtlety in the intro where he doesn't say 'and my friend Mark' cause he banned him from his pizzaria LMAO. This series is really well done.
Editor is the real star of this series
Been saying that all the time.
I could totally picture Mark as a stock broker, he's got the voice and the charisma for it.
And the looks!
Assuming he wasn't just acting, that's a pretty strange twist to go from stock brokering to construction (which is what he was doing when he decided to start making pizza)
Doesn’t have the education for it unfortunately.
So no real skill set other than bullshitting?
@@patricksalish My thoughts exactly…which these days, isn’t exactly all that uncommon. Especially in NY (not that you cant find BS’ers everywhere).
always wanted to grow weed but those saffron prices making me think my talent could make more elsewhere
It is extremely hard to cultivate and only the best grade make the cut
“I wonder if that smart car comes in a convertible” 🤣
Food and Footprints it actually does !
They do! 😂
I was going to complain about the paella but I just gotta say I really love the atmosphere of the show and this episode in particular! Great job!!
hostia joseju
Pero madre mia joseju que haces aqui compañero
Hola joseju
Donde comentamos gente
This was a great finale indeed. Next season needs to focus on joints outside the five boroughs requiring a drive and call it *_"Mark and Scott in a Clown Car Talkin' Pizza"_* but of course they rarely talk pizza. It would bump up an already fantastic series to an 11.
Yoooo my thoughts exactly
^^^^^This would be great
talkin pizza is more simple and short
I’m from the future, and you hit the nail on the head. They travel in season 3!
1:39. That sequence and marks comments crack me up every time!
He said he was a good driver and immediately puts his right blinker on and gets into the left lane
I can't believe I had to scroll down so much just to find this
Man, Mark's like the most sincere man with the most sincere smile I've ever seen. AND he makes good pizza. That's not even fair.
When Scott slapped Mike, I was like "do you WANT to start a fight in an Italian community? Cuz THAT'S how you start a fight in an Italian community".
i watch that SLAP like four times (4:28)!!!!!! lmao.
"niceeee and crisssspeeee" will never, ever fail to make me laugh holy shit
I cant believe that a well made video like this cant even reach a million views, but a video of someone opening a toy box can reach ten million or more.
It happened
@Mohyeet Inc yeh I get ya, but this video wouldn't be targeted towards the younger demographics. you do speak the truth though, just makes me sad haha
*When he slapped him on the face* 😂😂😂
"I got pizza hands." -Mark 2019
2:11 my man merges to the left but throws his right blinker on what a legend
oh shit i didnt notice that
that's that streetball crossover; fake right, go left.
Who eats saffron whole?
Gangsters, guess you aint wit it home slice
Assuming the ingredients are all top notch, the cost of ingredients of each slice probably maxes out at $100. Definitely hard to fathom the $1,000 price tag. Also, that's chorizo, not jamon iberico.
Could be salchichon but ya
definitely overpriced but then again anybody who pays that much on a slice of pizza has more money than sense anyways
whooosh. whats today?
I was confused as to the sausage, it's not hamon.
jamón*@@McShag420
YOOOOOO HE JUST ASKED HIM IF HE WOULD LIKE TO WORK FOR HIM YOOOO THIS IS A SHOW I CAN STUCK WITH
Comment section:
-90% Spaniards who don't get that it's april 1st.
Z
-5% omfg the slap
-5% Mark adoration
In Spain the Fools Day is on december 28th and mostly is about some shitty charity TV special with not funny pranks to celebrities.
Also if you read the comments its more like:
90% slap
5% spaniards
5% crying about season finale
Maxim Leyssens fuck you got me there
Best food series ever. We need more. The combo of these Scott and Mark is just amazing!
"jamón ibérico" *shows a damm chorizo sausage*
It's ground up jamón ibérico and then recased into a sausage.
indeed, thats no iberico ham
@@thrillist Wrong, here is an spanish guy and thats not jamón
@@thrillist so that s not a jamón ibérico , that s a chorizo of jamón ibérico
Thrillist Thrillist here is another Spanish guy that has never even heard about jamón ibérico sausage (he even says its chorizo 11:02)... and the only paella ever made with chorizo was Jamie Oliver’s
This is that kind of video, that I watch when I should sleep...😂
I hope this episode in general is meant to be an April Fools Joke... Because if not, firstly, that's Chorizo Iberico not Jamón Iberico, then the ingredients can't be that high priced cause a Torta del Casar at least here in Spain is about 15€ for 600g, Yes saffron is super expensive but who in the world would use so much saffron when even just a tiny bit of it gives such a good flavour .
So yep, i guess this is probably a good old April Fools joke.
Adriantors well good thing there not in Spain then huh
The Mark/Scott sexual tension is palpable
Ashton 😂😂😂😂😂
daddy issues
@@lariberaaltamalc be a lot cooler if you did
@@bbs9866 Gross. butts are exits
@@UltraAar your mouth is an exit
This is for me the best series in youtube, hands down... im really hoping for another mark and scott episodes
Mark: *legs crushed* Ah my kidneys
4:29 - Highlight of the episode! LOL
This has to be one of the best episodes on this series, their friendship brought tears to my eyes
every time they call chorizo , jamon my soul dies a little.
same as and Spanish I'm offended by all that he has been saying
I'm from Portugal and I'm feeling indignant. Our smoked meats are great too, and the cheese's not bad either. I'd argue some of it is even better than in Spain.
It's ground up jamón ibérico and then recased into a sausage.
@@thrillist then is not jamon iberico, is a jamon iberico sausage. This is a show about things not being pizza, using jamon that is not jamon XD
@@thrillist it's technically no longer Jamon if you grind it, so it's still bullshit. And also, why ruin Jamon by grinding it? It's an insult to the work put into it.
this fucking show needs to run for at least 5-6 seasons minimum
I am really enjoying the chemistry between Mark and Scott. I also like how there is a little drama story going on of Scott trying to rekindle his connection to Mark.
I also like how the last episode was incorporated in this episode. I'm talking about when Mark banned Scott from coming to his restaurant again.
All of this is including pizza is why I like this show. :))
Please keep this show going. It is just too good.
I hope this series continues lol. Best part of my day
This video made me emotional at the end. And it's about PIZZA!!!AMAZING!!!
Any slice more than a 1993 Honda Accord ain't worth it
Bro this episode made me cry
Edit: Mr. Nice and Crispy made a comeback and I've never been so happy
I'm from spain, I'm crying and I'm sure italians are crying too, paella on pizza...
Dal Tru its a aprif fools prank
Yo también, pero son los americanos q nos confunden con mejicanos o solo piensan en paella y Barcelona.
Dude why are you crying penejito
15:13 nice and crispy
“Jamon Ibérico” arrow to a chorizo, OK 🤣.
It's ground up jamón ibérico and then recased into a sausage.
Thrillist fair enough, every day Is a good day to learn something new 👍. That thing should taste amazing by the way.
Thrillist Thanka for clearing that up. I didn’t know that was a thing to ground it up and make it into a sausage; I’d like to try it. I used to live in Madrid (and I hope to move back), and I loved Jamón Ibérico. That stuff can get really pricey. I wish it was more readily available in the US (specifically, California).
Hmm April fools
The road trip was basically the Sopranos intro.
Woke up this morning!!
The middle pizza finger from mark 😄pizza purest Iacono 👍🏻
Man that slap . This episode is full of surprises 😂
Adnan Orakzai its april fools, what do you expect
To this day i still wonder if Scott’s slap was real or not 😂 still funny as hell!
Damn, the editing had me tripping, like always
I’ve never looked at two men and said, “daw their adorable” until this.
Then you dont know chilli klaus
Is this some kind of April fools video 🤔
It´s got to be. Paella with chorizo and seafood on a pizza? You've got to be drunk, high or both.
José Nicanor Liberos Mascarell it’s Tony Baloney’s. It’s always weird or expensive.
@@NikkLiberos dude was high lol
@@pppoopoo69 AF
I feel so sad this is over :( Probably my favourite season of anything I've seen on RUclips
It's not, season 3 is out!
Mark and Scott a better love story than twilight :"D
First of all, Im Spanish and im not here for hate 'cause i love the show, but come on guys thats no ''jamon iberico' thats CHORIZO.
hahah but all said, the beauty of the rice a little bit burned at the botton of the paella is called ''socarrat'' one of the best things of the paella.
Saludos!
No that's Jamon grinded and turned into chorizo
@@Al-fm8kh Jamon ginded and turned into a chorizo is called a chorizo.
Well maybe check the date, it's april fools
That was not Jamon Iberico that was spanish chorizo
That is not jamon Iberico! That's chorizo!
It's ground up jamón ibérico and then recased into a sausage.
Maybe you should check the date pall
@@thrillist - I've never heard of that. Who makes that? Do they make that in house?
Check the date honestly
@@pawdaypay - Regardless of April Fool's, that still looks legit as a designer pizza. This guy has made a funky ramen pizza before.
Haha you totally got me here (from the $1000 slice until you wrote "Jamón Ibérico" while showing the chorizo/morcilla - I couldn't get it when he was saying it and thought it was something different 😆) 😂😂😂
man how do you SCRIPT ALL THIS. this is next level reality entertainment
man after watching this . i need a friendship like that
for $1000 i'd literally just cry while eating it lmfao
Best episode yet. I laughed, I cried a bit and I drooled too much.
Anyone noticed how Scott just says “mark “ instead of “my friend mark” in the intro lol
It's like uncle and nephew friendship, nice
This series has a lot of cool dialogue, funny and genuine moments and character development. This is just a youtube video. that blows me
I absolutely died on the slap lol holy hell I want this series to last forever
The pandemic is over, I need these two back together :(
Mark and Scott return in season 3 of Really Dough? It's a feature-length-pizza-pal-road-trip extravaganza, sliced into 10 parts. Part 1, Crab Pizza, is here - ruclips.net/video/CDQRwE2fjko/видео.html
Im craving more Really Dough!
SEASON 3 WHEN?! This series is some of the best things on youtube for me. Keep it going please!
Never buy saffron from a plastic container, glass container, etc. You're supposed to buy it from a dark tin so it can keep it's potency and quality.
what a bromance at the end! lol
7:10 Mark laughed at dudes request for a saturday night reservation.
i am having buzzfeed flashbacks
scot = stephen
mark = andrew
"you got your hands in there??" "i got pizza hands."
I really loved the homage to the previous episodes and the guest pizzaiolos. Amazing job as always, our pizza overlords.
nice and crispyyy!!!
@@sliwus0807 everything before that was at least profound and then they sneak that one in lmao hahah
I love how they edited out the, “But my friend mark” because he’s angry at him lmfao
Great finale! These guys are like if Laverne & Shirley owned a pizza-mobile. Hope there’s more eps to come!
Dang that looks like some of the most beautiful pizza I've ever seen.
wow yummy 😋
from korea 🇰🇷🇰🇷
Come try it!
That slap is literally the reason I will always be subscribed and see him as the pizza god. Thou is not worthy master. Teach me your ways oh Golden one.
The drama is all too real. Grab that pizza slice because it's a roller coaster.
A pizza roller coaster sounds amazing... and messy.
Cheers
Omg just watched a shot of Jamie Lannister from the GOT trailer, and i lowkey expected him to hold a pizza. Why ?, cause he looks like Mark. Lmfao.
9:08 "I wonder if that small car comes in a convertible?" Omfg made me lose my shit for some reason 😂😂🤣🤣
I cracked up when mark called mike TONY baloney lol.
ur suppoused to infuse the saffron in warm water or oil or something to get the flavor out thats why u werent getting any just putting straight dry
😁😁
That pizza looks like some shit you make at 3 am stoned as hell
"Tony, amazing" Idk man. I laughed longer than I was spose too
This episode was fucking MANIC.
adding yeast wont make rice flour rise since there's no gluten in rice flour
This was a great episode. Editing was top notch!
There is so much wrong with this episode xD still i enjoyed it. Greetings from spain!
HE REALLY SLAPPED HIS ASS 😂😂😂 I’m dead
This is as entertaining as Worth It! Absolutely love this series! Pizza for life!! 🍕🍕🍕🍕
Wtff😂😂🤣🤣
(I’m watching this 4am in the morning AGAIN🥴)
I can't believe I just found this show today.
I started binge watching so much that I had to take a break to go get a pizza from this local joint so I could enjoy the rest without being hungry.