I have a lot of respect for the way the guy made the pizza expensive. Instead of just throwing gold on a pizza he simply chose the best ingredients for his vision.
@@gouthambabu9160 Only reason he had to use that much saffron is because the flavor only comes out if you soak it in some liquid. Sprinkling it on top like that is insanely wasteful and won't do much.
ba1e5 You counter yourself with that argument, good sir. As you said, saffron is best used to add flavour to liquids, just not that great with solid foods. Putting it in a pizza with so many other flavours around was not only wasteful, but he also had to use a lot more of it to make it shine.
the safron will barely pop any flavor like that. it's supposed to be mixed with milk or water to get the actual falvor , my family runs a saffron business since 1993
I cant believe that a well made video like this cant even reach a million views, but a video of someone opening a toy box can reach ten million or more.
Damn what a good ending... I cried for a pizza series ;_; Season 3 please? :'( This whole series change my perspective about pizza. And even change my perspective about Monday. I used to hate Monday. But now, I can't wait for Monday, just to watch this series. Seriously, thank you for giving us the best series I've ever watched on RUclips.
Mark and Scott return in season 3 of Really Dough? It's a feature-length-pizza-pal-road-trip extravaganza, sliced into 10 parts. Part 1, Crab Pizza, is here - ruclips.net/video/CDQRwE2fjko/видео.html
Assuming he wasn't just acting, that's a pretty strange twist to go from stock brokering to construction (which is what he was doing when he decided to start making pizza)
This was a great finale indeed. Next season needs to focus on joints outside the five boroughs requiring a drive and call it *_"Mark and Scott in a Clown Car Talkin' Pizza"_* but of course they rarely talk pizza. It would bump up an already fantastic series to an 11.
@@maxfelson9467 Wagyu for burger is kinda pointless. The point of having Wagyu is for the marbling, therefore higher fat to meat ratio. When you grind your meat, you can tweak the ratio as you like, by adding more or less fat into the mixture. Also in a burger, more fat ≠ better. Fat is needed to give flavour and make the burger moist, but if you have too much, you'll just get soft, oily patty in the end. Yes, Wagyu burger does have distinct flavour, but it's not much different with regular burger, especially when you top it with toppings and sauce in a burger
I am really enjoying the chemistry between Mark and Scott. I also like how there is a little drama story going on of Scott trying to rekindle his connection to Mark. I also like how the last episode was incorporated in this episode. I'm talking about when Mark banned Scott from coming to his restaurant again. All of this is including pizza is why I like this show. :))
I can't believe I just found this show today. I started binge watching so much that I had to take a break to go get a pizza from this local joint so I could enjoy the rest without being hungry.
Assuming the ingredients are all top notch, the cost of ingredients of each slice probably maxes out at $100. Definitely hard to fathom the $1,000 price tag. Also, that's chorizo, not jamon iberico.
Thrillist Thrillist here is another Spanish guy that has never even heard about jamón ibérico sausage (he even says its chorizo 11:02)... and the only paella ever made with chorizo was Jamie Oliver’s
I'm from Portugal and I'm feeling indignant. Our smoked meats are great too, and the cheese's not bad either. I'd argue some of it is even better than in Spain.
@@thrillist it's technically no longer Jamon if you grind it, so it's still bullshit. And also, why ruin Jamon by grinding it? It's an insult to the work put into it.
I love these two workin together, great vibes! Loved this whole season, and hope it carries on in the near future! Thank you! And I only live like 2 hours away. So I'll be checking out the shop soon!!
Thrillist Thanka for clearing that up. I didn’t know that was a thing to ground it up and make it into a sausage; I’d like to try it. I used to live in Madrid (and I hope to move back), and I loved Jamón Ibérico. That stuff can get really pricey. I wish it was more readily available in the US (specifically, California).
im kinda over the Worth It series but at the time i loved it. this is better than any and every one of my experiences watching Worth It. and the best part is, this isnt buzzfeed
I hope this episode in general is meant to be an April Fools Joke... Because if not, firstly, that's Chorizo Iberico not Jamón Iberico, then the ingredients can't be that high priced cause a Torta del Casar at least here in Spain is about 15€ for 600g, Yes saffron is super expensive but who in the world would use so much saffron when even just a tiny bit of it gives such a good flavour . So yep, i guess this is probably a good old April Fools joke.
Haha you totally got me here (from the $1000 slice until you wrote "Jamón Ibérico" while showing the chorizo/morcilla - I couldn't get it when he was saying it and thought it was something different 😆) 😂😂😂
I have a lot of respect for the way the guy made the pizza expensive. Instead of just throwing gold on a pizza he simply chose the best ingredients for his vision.
He used saffron which is the spice equivalent of gold.
@@gouthambabu9160 Only reason he had to use that much saffron is because the flavor only comes out if you soak it in some liquid. Sprinkling it on top like that is insanely wasteful and won't do much.
@@gouthambabu9160 Saffron fit the dish well though. He didn't just add saffron to make it pricier, he added it because it made it better.
ba1e5 You counter yourself with that argument, good sir. As you said, saffron is best used to add flavour to liquids, just not that great with solid foods. Putting it in a pizza with so many other flavours around was not only wasteful, but he also had to use a lot more of it to make it shine.
the safron will barely pop any flavor like that. it's supposed to be mixed with milk or water to get the actual falvor , my family runs a saffron business since 1993
Bruh, Mike needs his own show. He's hilarious
Who is Mike
@@troybavelaar4943 Mike Wazowski
Troy Bavelaar Mick Ock
I think he means Tony
Mike ehrmantraut
The editing team deserves that pizza. They are the real deal. I love love love it.
7+ people took part on this ep alone, it really shows too
I really didn't expect him slapping Mike like that😂😂😂
" Why does everything have to be about pizza? "
- Pizza God
It's a pizza thread?
ruclips.net/video/-1yzoiUIGGs/видео.html
Is this the finale or something because this episode was great
I think its the season 2 finale
Agree
Yes, it's in the description
ᵃˢʰ thats because the cook was high
Well it'd better not be!
Editor is the real star of this series
Been saying that all the time.
Yo, that subtlety in the intro where he doesn't say 'and my friend Mark' cause he banned him from his pizzaria LMAO. This series is really well done.
I cant believe that a well made video like this cant even reach a million views, but a video of someone opening a toy box can reach ten million or more.
It happened
@Mohyeet Inc yeh I get ya, but this video wouldn't be targeted towards the younger demographics. you do speak the truth though, just makes me sad haha
I love the atmosphere of this show. It's like watching Frasier or banish. Comfort watching.
Kick back, relax, and enjoy a slice.
SAMEEE LOL
jew
It's like a less passive agressive The Office
*takes chorizo*
“So this is jamón ibérico”
Me, a spaniard: I wanna die right now
i'm literally spanish crying
4:29 you're welcome
El puto chorizo
I think it was a joke haha he calls it chorizo later in the video
JAJAJ madre mia
Everyone is talking about the slap but I am here laughing at 9:20 because of Mark sneaking in the back
lol i just noticed
If you didn't mention it, I wouldn't notice.. 😁
"hey have you been takin pepperoni?!"
I didn't see that. He could probably break into my house and not get caught.
So he did 😂😂
1:39. That sequence and marks comments crack me up every time!
Damn what a good ending... I cried for a pizza series ;_; Season 3 please? :'(
This whole series change my perspective about pizza. And even change my perspective about Monday. I used to hate Monday. But now, I can't wait for Monday, just to watch this series.
Seriously, thank you for giving us the best series I've ever watched on RUclips.
Max Haibara there is a season 3 coming, just check the description of the video ;)
He said he is leaving forever
APRIL FOOLS!
Bruh check the date 🤣
Mark and Scott return in season 3 of Really Dough? It's a feature-length-pizza-pal-road-trip extravaganza, sliced into 10 parts. Part 1, Crab Pizza, is here - ruclips.net/video/CDQRwE2fjko/видео.html
Im craving more Really Dough!
SEASON 3 WHEN?! This series is some of the best things on youtube for me. Keep it going please!
Never buy saffron from a plastic container, glass container, etc. You're supposed to buy it from a dark tin so it can keep it's potency and quality.
I could totally picture Mark as a stock broker, he's got the voice and the charisma for it.
And the looks!
Assuming he wasn't just acting, that's a pretty strange twist to go from stock brokering to construction (which is what he was doing when he decided to start making pizza)
Doesn’t have the education for it unfortunately.
So no real skill set other than bullshitting?
@@patricksalish My thoughts exactly…which these days, isn’t exactly all that uncommon. Especially in NY (not that you cant find BS’ers everywhere).
I was going to complain about the paella but I just gotta say I really love the atmosphere of the show and this episode in particular! Great job!!
hostia joseju
Pero madre mia joseju que haces aqui compañero
Hola joseju
Donde comentamos gente
This was a great finale indeed. Next season needs to focus on joints outside the five boroughs requiring a drive and call it *_"Mark and Scott in a Clown Car Talkin' Pizza"_* but of course they rarely talk pizza. It would bump up an already fantastic series to an 11.
Yoooo my thoughts exactly
^^^^^This would be great
talkin pizza is more simple and short
I’m from the future, and you hit the nail on the head. They travel in season 3!
This series has a lot of cool dialogue, funny and genuine moments and character development. This is just a youtube video. that blows me
“I wonder if that smart car comes in a convertible” 🤣
Food and Footprints it actually does !
They do! 😂
Man, Mark's like the most sincere man with the most sincere smile I've ever seen. AND he makes good pizza. That's not even fair.
Damn Scott really slapped tf outta Tony over a HUG?! 😂😂
IT'S MIKE NOT TONY.
I think it was staged, maybe it was spend up? It was a weird cut to the slap
@@comicaps i thought so but then mark called him tony when he was asking how long the pizza would take
Scott was an OG for that slap
@@ejay3561 ya think? Lmao. Obviously staged, great stuff tho
No Hug = Slap your friend
Okay thankies for telling me this!
Wow my favorite pokemon!!!
He said he was a good driver and immediately puts his right blinker on and gets into the left lane
I can't believe I had to scroll down so much just to find this
The pandemic is over, I need these two back together :(
When Scott slapped Mike, I was like "do you WANT to start a fight in an Italian community? Cuz THAT'S how you start a fight in an Italian community".
Best food series ever. We need more. The combo of these Scott and Mark is just amazing!
2:11 my man merges to the left but throws his right blinker on what a legend
oh shit i didnt notice that
that's that streetball crossover; fake right, go left.
I m spanish , and adding chorizo ibérico ,saffran and that cheese , It s like doing hamburgers with Kobe beef
Really, why ?
Yep, not something people will really do, but great if done properly. I've use Wagyu ground beef before for some amazing burgers.
hell yea lol
@@maxfelson9467 Wagyu for burger is kinda pointless. The point of having Wagyu is for the marbling, therefore higher fat to meat ratio. When you grind your meat, you can tweak the ratio as you like, by adding more or less fat into the mixture. Also in a burger, more fat ≠ better. Fat is needed to give flavour and make the burger moist, but if you have too much, you'll just get soft, oily patty in the end. Yes, Wagyu burger does have distinct flavour, but it's not much different with regular burger, especially when you top it with toppings and sauce in a burger
I am really enjoying the chemistry between Mark and Scott. I also like how there is a little drama story going on of Scott trying to rekindle his connection to Mark.
I also like how the last episode was incorporated in this episode. I'm talking about when Mark banned Scott from coming to his restaurant again.
All of this is including pizza is why I like this show. :))
I can't believe I just found this show today.
I started binge watching so much that I had to take a break to go get a pizza from this local joint so I could enjoy the rest without being hungry.
"niceeee and crisssspeeee" will never, ever fail to make me laugh holy shit
This has to be one of the best episodes on this series, their friendship brought tears to my eyes
Assuming the ingredients are all top notch, the cost of ingredients of each slice probably maxes out at $100. Definitely hard to fathom the $1,000 price tag. Also, that's chorizo, not jamon iberico.
Could be salchichon but ya
definitely overpriced but then again anybody who pays that much on a slice of pizza has more money than sense anyways
whooosh. whats today?
I was confused as to the sausage, it's not hamon.
jamón*@@McShag420
always wanted to grow weed but those saffron prices making me think my talent could make more elsewhere
It is extremely hard to cultivate and only the best grade make the cut
*When he slapped him on the face* 😂😂😂
i watch that SLAP like four times (4:28)!!!!!! lmao.
This is for me the best series in youtube, hands down... im really hoping for another mark and scott episodes
YOOOOOO HE JUST ASKED HIM IF HE WOULD LIKE TO WORK FOR HIM YOOOO THIS IS A SHOW I CAN STUCK WITH
"jamón ibérico" *shows a damm chorizo sausage*
It's ground up jamón ibérico and then recased into a sausage.
indeed, thats no iberico ham
@@thrillist Wrong, here is an spanish guy and thats not jamón
@@thrillist so that s not a jamón ibérico , that s a chorizo of jamón ibérico
Thrillist Thrillist here is another Spanish guy that has never even heard about jamón ibérico sausage (he even says its chorizo 11:02)... and the only paella ever made with chorizo was Jamie Oliver’s
"I got pizza hands." -Mark 2019
4:29 - Highlight of the episode! LOL
man after watching this . i need a friendship like that
I hope this series continues lol. Best part of my day
All you guys are awesome. I really love that real sense of community feel you bring to the channel and that you all get along so well.
Comment section:
-90% Spaniards who don't get that it's april 1st.
Z
-5% omfg the slap
-5% Mark adoration
In Spain the Fools Day is on december 28th and mostly is about some shitty charity TV special with not funny pranks to celebrities.
Also if you read the comments its more like:
90% slap
5% spaniards
5% crying about season finale
Maxim Leyssens fuck you got me there
I’ve never been so touched, brought to such emotions by the story of two men and their quest for pizza
Great finale! These guys are like if Laverne & Shirley owned a pizza-mobile. Hope there’s more eps to come!
every time they call chorizo , jamon my soul dies a little.
same as and Spanish I'm offended by all that he has been saying
I'm from Portugal and I'm feeling indignant. Our smoked meats are great too, and the cheese's not bad either. I'd argue some of it is even better than in Spain.
It's ground up jamón ibérico and then recased into a sausage.
@@thrillist then is not jamon iberico, is a jamon iberico sausage. This is a show about things not being pizza, using jamon that is not jamon XD
@@thrillist it's technically no longer Jamon if you grind it, so it's still bullshit. And also, why ruin Jamon by grinding it? It's an insult to the work put into it.
This was the best episode ever pls don't ever stop this series
I feel so sad this is over :( Probably my favourite season of anything I've seen on RUclips
It's not, season 3 is out!
This is 100% the best show on Thrillest
Scott and Mark have great chemistry
Shouldn't you be criticising President Trump
I really loved the homage to the previous episodes and the guest pizzaiolos. Amazing job as always, our pizza overlords.
nice and crispyyy!!!
@@sliwus0807 everything before that was at least profound and then they sneak that one in lmao hahah
You have no idea how much this series makes me want pizza at 5:00 AM rn
I love these two workin together, great vibes! Loved this whole season, and hope it carries on in the near future! Thank you! And I only live like 2 hours away. So I'll be checking out the shop soon!!
4:28 - Not gonna lie! I know this was a stunt but my heart actually dropped when this happened. You guys actually got me so good!
This video made me emotional at the end. And it's about PIZZA!!!AMAZING!!!
This is that kind of video, that I watch when I should sleep...😂
Damn, I keep watching this series because I love the channel, but in reality it's just for Mark. He is one beautiful man.
dude i love this show man just some of the dudes they meet remind me of freinds i had in highschool
9:08 "I wonder if that small car comes in a convertible?" Omfg made me lose my shit for some reason 😂😂🤣🤣
Your videos are so well edited, you can feel the vibe of whatever kind of pizza they are going to eat
Please keep this show going. It is just too good.
Big up for the editors who often get overlooked! Well done guys!
The middle pizza finger from mark 😄pizza purest Iacono 👍🏻
Man that slap . This episode is full of surprises 😂
Adnan Orakzai its april fools, what do you expect
7:10 Mark laughed at dudes request for a saturday night reservation.
It’s low key a father and son type of relationship and I love it 😢♥️😇
I just hope they are good friends off camera , because those 2 are friendship goals !
“Jamon Ibérico” arrow to a chorizo, OK 🤣.
It's ground up jamón ibérico and then recased into a sausage.
Thrillist fair enough, every day Is a good day to learn something new 👍. That thing should taste amazing by the way.
Thrillist Thanka for clearing that up. I didn’t know that was a thing to ground it up and make it into a sausage; I’d like to try it. I used to live in Madrid (and I hope to move back), and I loved Jamón Ibérico. That stuff can get really pricey. I wish it was more readily available in the US (specifically, California).
Hmm April fools
im kinda over the Worth It series but at the time i loved it. this is better than any and every one of my experiences watching Worth It. and the best part is, this isnt buzzfeed
I'm from spain, I'm crying and I'm sure italians are crying too, paella on pizza...
Dal Tru its a aprif fools prank
Yo también, pero son los americanos q nos confunden con mejicanos o solo piensan en paella y Barcelona.
Dude why are you crying penejito
Yous guys are friggin so funny. I watched this like 5 times and it gets more funny every time
This is as entertaining as Worth It! Absolutely love this series! Pizza for life!! 🍕🍕🍕🍕
yo when he slapped dude, i fucking lost it. 😂😂😂
4:29 that slap killed me 😂😂😂
Never refuse a hug from Scott.
@@thrillist wait wut, it shows his original comment was 8 mins ago and yours is 9 mins ago
The slap scene killed me. Once again. Well done
To this day i still wonder if Scott’s slap was real or not 😂 still funny as hell!
This was a great episode. Editing was top notch!
Bro this episode made me cry
Edit: Mr. Nice and Crispy made a comeback and I've never been so happy
The best episodes of pizza ever.Love these two guys combination.
seems like the editor loves his job! great work lol
I love his car, baritone voice...sooo old school. His white t-shirts...A man with a style, that Mike...!😋🍕
We do need people like you, Scott! Great episode.
@@또마츄 because he is obsessed with pizza even more so than those that make it for a living. It's a joke. They are all friends.
I just love Mike. "I was driving through Portugal.." I just started busting out laughing
"I wonder if that smart car comes in a convertible..." 🤣🤣🤣
Lol. Love these series. Mark and Scott are a good pairing. 2 thumbs up for the editing.
Is this some kind of April fools video 🤔
It´s got to be. Paella with chorizo and seafood on a pizza? You've got to be drunk, high or both.
José Nicanor Liberos Mascarell it’s Tony Baloney’s. It’s always weird or expensive.
@@NikkLiberos dude was high lol
@@pppoopoo69 AF
THIS BETTER NOT BE LAST EPISODE!! I need these series in my life.
Lol that slap was uncalled for man LOL
No script, No acting, just real guys.
I hope this episode in general is meant to be an April Fools Joke... Because if not, firstly, that's Chorizo Iberico not Jamón Iberico, then the ingredients can't be that high priced cause a Torta del Casar at least here in Spain is about 15€ for 600g, Yes saffron is super expensive but who in the world would use so much saffron when even just a tiny bit of it gives such a good flavour .
So yep, i guess this is probably a good old April Fools joke.
Adriantors well good thing there not in Spain then huh
If there isn't a season 3 or another show with these two I'm going to binge eat pizza until I feel like I can't look at another pizza. 😭
Damn, the editing had me tripping, like always
I truly hope Scott will open a pizzeria in the future, IT JUST MAKES SO MUCH SENSE!1!1!1!1! If u love pizza that much why not make it, just my 2cents
what a bromance at the end! lol
Haha you totally got me here (from the $1000 slice until you wrote "Jamón Ibérico" while showing the chorizo/morcilla - I couldn't get it when he was saying it and thought it was something different 😆) 😂😂😂
Anyone noticed how Scott just says “mark “ instead of “my friend mark” in the intro lol
This episode was fucking MANIC.
The drama is all too real. Grab that pizza slice because it's a roller coaster.
A pizza roller coaster sounds amazing... and messy.
Cheers
“Nice and crispy”. Gets me every damn time. 🤣
Funny Mark isn't old school just for Pizza, he's old school for cars too !