Trapizzino: Sandwich or Pizza? || Really Dough?
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- Опубликовано: 24 мар 2019
- Mark Iacono is well known for his crispy pizza at his famed Brooklyn pizzeria. He has lines out the door before the restaurant opens for service every day of the week. But few people know that he also makes some very tasty meatballs. And even fewer people know you can order the meatballs on pizza. So on this week’s episode, Scott ventures to the Lower East Side to taste a meatball trapizzino with Stefano Callegari at Trapizzino. He may even bring a trapizzino back for Mark to try. But will this trapizzino push Mark too far? Does Scott even think this is pizza? Will Mark kick Scott out?
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold -- a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough?”
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Stefano Callegari
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris Murphy
Editor
Morgan Dopp
Associate Editor
Ede Bell Crowder
Colorist
Thom McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Cowboy Chorus
Zachary Lapierre
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Music
Track Title: Italian Way Comedy (Commedia All'Italiana) (Underscore)
Composer: Daniele Benati (SIAE 33.33%), Fabio Di Bari (SIAE 33.34%), Enrico Prandi (SIAE 33.33%)
00:00:00:00
Track Title: Simply
Composer: Pasquale Castiglione (SIAE 100%)
00:00:11:03
Track Title: 8 Bit Baby
Composer: Nicolas Yves Louis Gueguen (SACEM 100%)
00:00:21:17
00:01:44:20
Track Title: Cool Cat (Underscore Version)
Composer: Tyler Addison James (ASCAP 100%)
00:00:44:11
00:01:16:10
Track Title: Spy Out
Composer: Klooz (SACEM 50%), Kidedo (SACEM 50%)
00:02:04:09
Track Title: My Homeland
Composer: Paul Williams (PRS 100%)
00:02:25:12
Track Title: Happy In Italy
Composer: Pascal Bournet (SACEM 100%)
00:03:12:21
Track Title: Saccio Na Bella Canzone B
Composer: Antonio Paliotti (SIAE 100%)
00:04:04:20
Track Title: Charged Up A
Composer: Joseph Capalbo (ASCAP 100%)
00:04:32:17
Track Title: Italian Way Comedy (Commedia All'Italiana) (Underscore)
Composer: Daniele Benati (SIAE 33.33%), Fabio Di Bari (SIAE 33.34%), Enrico Prandi (SIAE 33.33%)
00:04:52:11
Track Title: Perfect Romance
Composer: Paul Williams (PRS 100%)
00:05:40:15
Track Title: All You Do (Tutto Ciò Che Fai) (Rhythmic)
Composer: Daniele Benati (SIAE 58.33%), Fabio Di Bari (SIAE 41.67%)
00:06:14:05
Track Title: Perilous Situation (b)
Composer: Sheridan Paul Tongue (PRS 100%)
00:07:26:12
Track Title: In Danger (b)
Composer: Sheridan Paul Tongue (PRS 100%)
00:09:03:09
00:09:38:04
00:10:18:12
Track Title: The Lost Island Bridge
Composer:Robert Bernhard Hauser (SACEM 100%)
00:09:29:15
Track Title: Love Me Lasagna
Composer: Spaghetting Me Some Lovin’
00:09:52:52
Track Title: In The Shadows
Composer: Oliver Walter Mayo (PRS 100%)
00:10:37:08
Track Title: Night Terrors
Composer: Oliver Walter Mayo (PRS 100%)
00:11:37:06
Track Title: Day Of Turmoil
Composer: Gregor F Narholz (GEMA 100%)
00:11:52:05
Track Title:S 4 (Esse Quattro)
Composer: Stellio Subelli (SIAE 100%)
00:12:05:14
Catch up on all of Season 1: • Ramen Pizza: Is It Act...
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#reallydough #Thrillist #Pizza 
Развлечения
Check out the newest episode of 'InstaChef,' featuring Jackie Cruz: ruclips.net/video/oQAYhTvB2VA/видео.html
ok so the obvious question here, was mark throwing you out a joke?
What is the name of the steel device used to divide the dough?
That trapazzini is a calzone cut in half minus the rrigoat aka ricotta lmfaooo
Why is no one else talking about how nice that chef was
nice like italian pilsbury doughboy.
@@521i He was a nice guy. Seems like he has a lot of heart.
@@MachSea no, he is arrogant and exploits his workers
@@dengaranzulla5338 Care to elaborate?
@Pone Vongsouvan You're ignorant, and most importantly 'dense'. Congratulations.
Is it me or Mark looks like a more friendly version of John wick?
Just don't mind the fact that he pulled a 12 inch dagger looking knife on Scott....
A lot of people have been saying that in the comment section for the longest time hahaha
@@aches5745 shit, my bad!
Don't you mean knife looking dagger
Omg i thought the same!!!!!!
he always reminds me of a italian version of joel from the last of us
this show is so dumb. so dumb that i keep coming back and watching all of them and waiting for the next. this show is geniusly awesome
Same I don’t know why
I would like your comment but you’re at 420 likes and I just can’t bring myself to ruin it
Like a pizza version of the room
You had us in the first half
I just want to eat a pizza after watching this
Scott at the restraurant: This is delicious! but I don't think it's a pizza
Scott with Mark: How can this not be a pizza?!
I think He's doing it on purpose lol
otherwise that would ruin the plot of this series
Don't you like it when mark gets pissed ofd as hell?
"you gotta go. you're hurting my brain" 😂
Lol
Slowly becoming my favorite show on RUclips haha
Just wait until you see what's next!
Saaaaaaameeeee... I really hope they never run out of ideas 😅
@@thrillist I love this series so much!
Tempest Gaming is it really dough lol mine too
Thrillist I thought Scott just got banned for life; what more does that leave open?
As a Roman I find it so funny that they brought Trapizzino in USA and they talk about it like it’s some kind of technology from another planet ahahah I eat it every week!
I know right, it's bread with tomato sauce lol
Luty Angeles Nope
Luty Angeles Most people are confused when we (italians) talk about Neapolitan's pizza and other regions pizza.. In America (and in the rest of the world, pretty much) Naples's pizza is known as the only we made in Italy; That is incorrect: You have to understand that Italy is a country that was divided until 1862.. Divided also culturally. So in Rome there's a concept of how you make/and call a pizza (Traditionally speaking, the pita):
It's more crunchy and it's thin. Also, in Rome is quite common to eat pizza bianca (without anything on) ; that is what in Naples people would call "focaccia", because the dough is taller than usuaI. It's not bread, it's still pizza. What changes is the way you call it, and sometimes even the way you make it. So, The Trapizzino is a fold made out of pizza. 😉
@@MMarko94r I know everything, don't worry
@@MMarko94r There are thicker-crust pizzas popular in parts of the Eastern US that have large Italian-American populations. They call it Sicilian-pizza because it evolved from a style of pizza brought to America by Sicilian immigrants.
There's also something Italian-Americans call tomato pie (not to be confused with a different food with the same name popular in Southern States), which is basically just foccacia topped with tomato sauce. Sometimes it has romano cheese sprinkled on top. It's typically allowed to cool and eaten at room temperature or reheated.
“I can argue, you have such a beautiful smile”.....”yeah😀”
Judson Swift yeeaAs
i thought i saw mattie for a second right then
omg that chef was so cute and adorable
I know, right? His smile and his general good nature was infectious, I couldn't help but smile.
Yeeehhss.
@@manokamanok2211 if a straight man compliments another man for his good looks or nature, that doesn't make him gay. But you definitely are a homophobe and definitely an ignorant pretentious fool
@@Abhinav123able or he's just trying to be edgy, which by internet standards, is pretty acceptable.
This some next level gay
Game of Thrones: *No one can match the cliffhanger at the end of Season 7*
Really Dough: *Hold my trapizzino*
4:02 The moment the chef ponders.. 'is this guy gay?'
DirtyBird760 when it happened i searched this comment.
So you are guy gay !
@Don’t play With me is that a thing? (I have a feeling that someone would r/woosh me)
@Not an expert Mountain Climber oh
Mark is the only one who can defeat Thanos by declaring him *NOT A PIZZA*
Someone please do this edit.
8:47, that was the worst way I’ve ever seen anyone eat food.
2:03 this man was ahead of time
Lmaooo
Jajaja
I love how the chef would take a few seconds to understand what Scott said and then say “yeeess” with an expression of complete agreement
Scott: You have such a beautiful smile.
Chef: *Smile in Confusion*
It’s most likely edited
4:01 That look he gave you was priceless.
Hahahahha
ikr
"Yyyyyyeeeeeeessssss" - Chef Stefano
Really dough???
I love seeing Mark playing the angry italian guy at Scott, always with the half-smirk cause he can't just look mad. When you see him in any other show on youtube he seems like a super friendly sweet dude.
Props for the chef for doing the elbow greeting. I've always watched in horror how all the chefs shake hands with Scott when he comes in. Some even handling the dought or something right after that.
He may be a germapabe.
Cameras dont capture everything. Especially mundane things like washing hands.
This aged well
A true visionary
Only he can save us
is there something culturally western that makes everyone so hypochondriac? I dont think its a class thing, even non-rich westerners are insanely careful and icky about everything while cooking. I mean, I understand being careful, but a lot of people are instantly satisfied if the chef is wearing gloves or something.
That moment you got banned from your favorite pizzaria
Pizzeria*
@@The4lex97 its pizzaria and nothing is called pizzeria (im italian)
iiJungleIQ ... which city are you from? Un italiano che dice pizzaria è poco credibile
iiJungleIQ just go to google and search for “pizzeria”
It sounds the SAME !!
“Trapezoid, trapezino, whateva it is!” 😂
😂😂😂
scott no longer welcome in my pizzeria
next day : shows up at his house and still bringing him non traditional pizza XD
Inb4 Scott shows up at Mark's home now because he's banned from the shop.
Not gonna lie, it took me a few episodes to start to appreciate this show, specifically Scott's penchant for semantics. I'm glad I stuck with it because it really showcases some awesome restaurants/chefs who have unique twists on the classics. Plus Mark and Scott's chemistry is spot on. For as much as Scott seems to drive Mark nuts with semantics, you can tell he's having a blast.
The next time I take a trip to New York, I need to try to get some food from Mark's restaurant(I have some friends who have been there and they say it is damn near a religious experience, it's that good.), but I will DEFINITELY be going to get some Trapizzino. The owners smile and good nature was infectious and warmed my heart(Plus, it looked DELICIOUS.)
Sorry for the rambling, brevity is not my strong suit(Especially when it's about something I'm passionate about, like good food.)
12:03 Hahahaha- Mark has finally had it with Scott! Well, I guess it was just a question of time. :D Great episode as always, by the way.
hahahah he's thinking enough is enough!
Thank God. Fucking hate Scott.
Expected that coming a mile away.
This Italian chef is my spirit animal.
I'm sorry to hear that.
🤣🤣🤣🤣🤣🤣🤣
YES... MINE TOO!!
6:10 when he doesn’t understand he’s just like, ”yees” 😂🤣
4:52 "wow that was surprisingly fast!"
"no i'm not surprised" 😂😂😂 omfg
Scott: "You have a beautiful... smile." ._.
Stefano: "...R-really?..." 0///0
The next scene didn't make it in the final cut
Cease this.
lmao
@@sparklethunder2303 nah keep it goin' lol
@@Janine.Najarian Please have mercy, there's children here.
I must not be the only one who is looking for “Mark’s Kitchen” here
The chef's already prepared for Corona virus.
😂
I absolutely love the editing in every single one of these! would also say i love the acting, but i'm not sure if that's what they're doing haha
Everything in a show like this is scripted to at least some extent.
And I'm surpised no one mentioned the missing cheese aspect
Pizza Marinara doesn't have cheese on it
@@maxchristensen9315 bingo
@@maxchristensen9315 this is also true
But dough, sauce, and cheese are his basic tenets for pizza so I'm surprised he didn't bring that up
@@dwill6362 he said also that one of those three can be missing, it would be still called pizza
If Mark had said that was a pizza I wouldn't have been happy at all. Glad he he didn't disappoint 👌
That ending was pure gold it had me in tears! Can these two make more shows than just pizza, dough?
I found this randomly on my recommendations and god I have to say Stefano seems like the sweetest man I've seen
John wick is back.And he wants his pizzawick
Underrated comment
nope ; i'm into that wagyu beef these days .
Why have people been saying this? He looks NOTHING like John Wick.
That ending scene was so tense I thought he was gonna throw a drink at him
He is one of the well known pizza chef from Rome.
but look how humble the chef is to our chad
Thankyou Mark and Scott for being my stress buster...you guys are awesome, this entire series is superb....keep up the good work guys...
Legend says that Scott is still waiting for the meatball till this very day.
Mark: You're not gonna stand there and tell me it's a pizza.
*Scott has left the chat*
Mark: You're banned from my restaurant.
Scott: Really Dough?
😂
The cook saying Yessss! It should be a meme. 😅
i think he didnt get enought credit cause the end of the episode was so dramatic haha
absolutley brilliant !
Damn. And I thought *_"Breaking Bad"_* was the king of cliffhangers. 😳 I need a beer and ponder this one for a bit.
11:49 Friendship ended with MUDASIR. Now SALMAN is my best friend.
Friendship Regain with Mudasir
Now Mudasir & Salman both are my best friends
This show is so silly it’s addictive and amazing
Love your content guys ! I’m making my way through all ur content ! Truely loving it !
I can't express how much I love this show. Like I check in everyday whether the new episode is added! Continue the legacy. Love from Bangladesh.
Been watching Mark on multiple channels for a few years now and he's always crazy entertaining and hilarious! Really Dough is quickly becoming one of my favorite segments on YT. Been a dream of mine to finally make my way over to NY and go on over to Lucali and finally try what I've heard about for years as one of if not THE best pizza in NY.
This is one of my favorit youtube series 😄
This is the best series i've ever watched.. never comment on stuff..but you 2 are like the funniest people ever.. and who ever is editing your videos is a god!
Hahaha great ending! But where will they go to discuss pizza now? Barnes & Noble?!?!
This is filling in the hole left by The Pizza Show. Thank you for making these!
Watching Stefano just makes me smile and happy :)
Love him!!
I would 100% watch a series called Mark's Kitchen. Teach me to make delicious Italian food, Mark!
Regardless if this is a pizza or not, the way they described a trapizzino was so poetic, it made me super emotional. I highly respect that.
Also pro tip: get that oxtail trapizzino in your mouth ASAP. It freaking SLAPS!!!
Who doesn't love a pizza poem?!
I take back last week's comment. This is by far the best episode of this series thus far.
lol the taco comment had me in stitches! your banter is great!!
I love when the chef say "yeeeees"
I LOOOVE this!!! I need to eat at his pizzeria!!!! Bucket list NY! Favorite show on RUclips so far!
Lmao 4:05 he’s thinking “oh shit what did I sign up for”
Frgmosldz Xl Yeahuhh...
Please don't ever stop making more of this series
Seriously the best episode yet!!!
I love that chef, he's literally radiating with happiness.
I really feel like you didn't put enough of him saying "Yeeeesss"
Best series on RUclips. Hands down. 👌
best episode yet!
Stefano is such a beautiful soul!!! Those look AMAZING and pizza has become almost a culture or cult even lmao
The best series on Planet Earth!!
THANK YOU!
I enjoy it, but it's hard to beat Brad Leone, also hard to beat Action Bronson. The food genre on youtube is very competitive.
What you’re saying is absolutely true, but it’s just my love for pizzas that makes me love this series so much. Kudos.
Haha I love when the flashbacks of mark explaining how a pizza should be it’s hilarious haha 😂
Great series.
Yesssss.
The way he exclaimed..😁😀😁😂
the Mark throwback scenarios always gets me
I just love how Mark doesn't even try to keep up his act when giving the finger at the end.
This series made me subscribe to this channel. Mark and Scott are a perfect pairing.
The zoom on the middle finger😂😂😂
Ahaha mark flipping the bird is my new favourite thing on this earth... and I have kids and a family.
Looks so good!
One of the best series on youtube
Pizza or sandwich...either way I’m hungry.
Mark is the most italian uncle I've ever seen
Loved the ending lol
I liked the end 😂👌
Thats the chef from the Pizza Show when they went to Rome and he did the ice cube pizza. WTF IS GOING ON
Trapizzino has become his franchise
He owns multiple restaurants in different countries. He's amazing lol
Mark is a Savage , my kind of chef .
Ps. I Love all your content awesome channel .
This series just gets better and better by the episode hahahaha
*This is probably my favorite chef THEYVE visited I hands down NUMBER 1 SPOT I WANNA GO TO THIS is amazing.*
I wish this was a series in Netflix !
That was the most unexpected flip I have ever seen.
Love both!!! 😍
why do I love this show so much!?
MASTER OF CLIFFHANGER
I wonder if Scott will one day secretly give Lucali's pizza to Mark and ask him if it's a pizza
“YESSSS” I love this dude 😂
Love this show
Legendary episode.
NOOOO Not a ban for life!
Was there cheese on that thing? I didn't see any. That reads to me like a meatball ice cream cone. Definitely not a pizza.
TBH, meatball ice cream cone sounds dope.
Anyone remember suite life on deck? Pizza in a cone?
I've been screaming where is the cheese!!
Not even a spec of cheese dust
Mark says cheese isnt needed
Mark nailed it: “It’s a fancy Hot Pocket.” Though, I guess, technically, it’s half a Hot Pocket.
guys you are killing it this season!