{ENG SUB} ★ 菜肉包 自家製 點心做法 ★ | Bao ~ Steamed Meat Buns
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- Опубликовано: 20 июн 2018
- 張媽媽自家製【 菜肉包】，大包整多兩籠，經典茶樓點心，皮薄餡靚。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung's Bao recipe is very fluffy and delicious, make sure you try this at home! Give me a LIKE and be sure to subscribe and switch on the notification bell for alerts. It's very easy to SHARE my recipe via Whatsapp/email as well. Thank you for watching.
#張媽媽 #菜肉包 #bao
訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片：goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Bao, Steamed meat buns, a heart-warming dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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材料 Ingredients（二十一個包份量 For 21 baos)
皮材料 Dough:
六百克中筋麵粉 600g plain flour
三十克白砂糖 30g suar
六克發酵粉 6g baking powder
六克酵母 6g yeast
一克鹽 1g salt
三百毫升清水 300ml water
餡料 Filling:
兩粒干貝 2 conpoy
三十克冬菇 30g shiitake mushroom
三百克豬髀肉碎 300g minced pork
三十克紅蔥頭碎 30g chopped shallots
三十克薑蓉 30g ginger
兩茶匙生粉 2tsp potato starch
一百毫升干貝水 100ml conpoy water
五百克上海白菜 500g Shanghai pakchoi
冬菇醃料 Marinade for mushroom：
一茶匙生抽 1tsp soy sauce
四分三茶匙糖 3/4tsp sugar
一茶匙麻油 1tsp sesame oil
豬髀肉碎醃料 Marinade for minced pork：
兩茶匙生抽 2tsp soy sauce
四分三茶匙鹽 3/4tsp salt
兩茶匙麻油 2tsp sesame oil
半茶匙糖 1/2tsp sugar
半茶匙胡椒粉 1/2tsp ground pepper
食譜: mamacheungcooks.blogspot.com/... 
Хобби
張媽媽真有心尤其是在餡料方面教授，非常仔細，彷彿聞到香味一般
你好👋謝謝你的讚賞和支持😊👍💕
很喜欢看你的節目，材料份量圖文並茂，非常清楚，製成品也很有水準，謝謝分享！
簡單易學, 一定整嚟食👍👍👍 多謝張媽媽！😘😘😘
謝謝支持和鼓勵啊！
自己見到自己嘅成果都開心嘅見👍👍❤️
睇完一次又一次，每次自己做之前都會再重溫。雖然點樣包都沒有妳做得咁完美，但已好滿足！
再一次多謝妳的教學！👍🙏😍😛💪
你好👋不用氣餒！工多藝熟，做得多便會越做越靚㗎喇！謝謝支持👍😊❤️
太棒了，试了3个人的视频教学，您的包子蒸出来太棒了！ 比例太准确了。第一次蒸出成功的包子，好开心，谢谢
你好👋謝謝你的支持和依照食譜份量和做法，所以都能成功做到出來的，我也為你而開心呀👍😊💕
150克做四個，我要試試做丶所以只用了豬肉，少許金針菇，造出來的皮很好👌不怕黏牙，粘咀，明天小朋友回家來我才蒸多些，多謝張姐。
多 謝 ! 媽 媽 分 享 💕
好正呀⋯⋯！咁樣剪烘焙紙好聰明方便呀！多謝張媽媽分享！❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋😋
多谢張妈妈的菜肉包，好靓哦。
謝謝你．請試試我的食譜啊！
多謝張媽媽，我老公勁愛菜肉包
你好。請做些試試啊！
你的家人好幸福哦！天天都有口福，好羡慕他们啊！
Thank you for sharing Mama Cheung, I like your detail instruction, step by step and easy to follow. Please cook more share more and I love your voice. Thank you again beautiful mama.
Hello 👋 Thank you very much for your support 😊👍💕
很喜歡這個飽子！
你好Janice．謝謝，請試試！
多谢张妈妈！很有启发，明天就试试。
謝謝支持
支持張媽媽！因為你，我才學會做麵包🥯😍
很好啊！請都試試其他食譜！
It‘s about the fifth time I do them by following this recipe: always a success.
thanks very much for following my recipe!
very good Mama Cheung,Thank you
Thanks mama cheung! I've been waiting for a recipe for this classic bun for so long and haven't been able to find a good recipe on youtube. Thanks for sharing!
Thanks for your comment. I hope you like my recipe. Please subscribe to my channel and share my recipe to your family and friends! :)
Mama Cheung you remind me of my dear granny who i miss very much. Your teaching is very good, you explain very well and your cantonese very easy to understand. Thank you and please keep making more videos. 😍😍
Thanks very much for your comment and support! Please subscribe to my channel and share my channel out to your family and friends!
好正
张妈妈， 我刚做了包子。。好好吃。我曾经试过别的配方都很硬。今天用您教的， 成功了! 谢谢您
你好👋非常好👍請試試我其他食譜吖！都很簡單易做㗎！謝謝支持👍😊❤️
太美了 又餓了
Thank you mama Chung love your recipe 👍
You are welcome and thank you for your support 😊👍💕
張媽媽食譜好正呀！份量岩岩好
你好👋喜歡我便開心喇！謝謝支持👍😊❤️
Thank you for your recipe I like it.
Thank you for watching and your kind words Marie! Why not give this recipe a go at home and tag your work #mamacheungcooks on Instagram or Facebook too? :) Happy cooking!
太好吃了👍👍👍👍👍
张妈妈是上海人，她说"小棠菜"，这是上海人对于小青菜的叫法，很亲切，她讲解和示范的也很详尽，喜欢❤
贊！開心之人做的飽子果然不同凡響！
看到很好吃
張媽媽好犀利
謝謝鼓勵。請試試我的食譜和分享我的視頻啊：）
你的食譜 簡單而明 對於我這初學者也不會覺得煮食好煩
I always wanted to make Bau!! Thank you so much for the recipe . It look yummy xx
I hope you like it, Agnes. Thanks for your support
多謝 張媽媽
你好👋冬節開心愉快😊💕
So yummy =) I already made this recipe and I liked so much!
Glad you liked it!!
多謝分享。
謝謝支持．請試試啊！
谢谢指导👍
Like your style 度廣東話好有feel! 你好有料呀
謝謝支持
@@mamacheung4:45
做你家人真幸福。 今個禮拜試下先
你好👋謝謝支持😊👍💕
今日好開心呀！張媽媽，可以見到你大顯身手！
謝謝你啊！請試試我的食譜 ：）
張媽媽確是大師父!！！！
張媽媽你好！我第一次學做包希望成功。多謝你分享！
你好👋謝謝支持！祝成功😊👍💕
@@mamacheung 都算成功，多謝您！不过個包皮做得唔到滑，要學多幾次可能會好D
You are so talented and put so much love and effort in to your dishes. Looks delicious 😊
Thanks very much for your support and comment. Please try my recipe my home!
Mama Cheung, That's a great tip about the baking paper, also you end up with perfect, light steamed buns. Looks so professional! 🤗😋👍😍💗
Hello Josephine. Thanks for watching and your support!
戔
..
Big fluffy paus make us smile! Your paper doily is so well cut! Thank you, Mama C.
Hello 👋 thank you for your support 👍😊❤️
subscribed and thumbs up. Thanks for sharing the recipe. I will try and make it.
Marie Rumopa Hello 👋 Thank you for support 😊👍💕
琴日整左黎食 真系超级好味
你好👋你滿意！我開心😃謝謝支持😊👍💕
多谢张妈妈。。我好喜欢你的视频。。。
mandy chaw 你好👋謝謝你的支持😊👍
張媽媽 好! … 我試做了4次，3次我都不滿意包蒸熟後的粉，我的家人說好食了，但是3次我做的包 我覺得都不成功，直到我做第4次，我才覺得我做的包成功了，我终於找到我做的要求了。十分謝謝張媽媽做教導 🙋♀️🙋♀️👍🏼👍🏼👍🏼
你好👋自古成功在嘗試，鉄柱終於成針，勵力可加👏👏👏👏👍👍👍👍😊
@@mamacheung 謝谢張媽媽。🙋♀️🙋♀️😊🤗
好掂呀！
好靚，多謝👍
你好👋謝謝支持😊👍💕
笑口包！（試食時間最開心，好有feel啊！）
哈哈．＂開心試食時間＂．謝謝！
嘩睇落都知好味呀！
請試試做。謝謝支持
Love this recipe. Big thanks for the presentation!
🤩mike.
You are welcome and thank you for your support 😊👍💕
多謝
Look so good! Can’t wait to try to make this! 💕💕🙏
Thanks for your support. Please try out my other recipes too!
@@mamacheung this recipe is so good!!! I made three times already and super approved by both hubby and daughter. Thank you thank you!! 💕💕💕
張媽
妳好，嘩，妳做D菜肉包，見到都口水流哂吖，張媽出品真係一流呀，第日回港ㄧ定要跟張媽學呀，可以嗎，祝張媽日日健康快樂。
哈哈。謝謝支持。：）
The shape of the bao very beautiful , healthy , nutrition and delicious ! Thank you for sharing !
How nice you are !
Thank you very much for your support and comment. Please subscribe to my channel and share it to your friends and family!
WOW!!! So beautiful and wonderful Humbao recipe by great Chef MaMaCheung.Perfect presentation good create good taste mouth watering, whitish bun color, yummy fillings so soft bun texture.Thanks for your dedication and hard work that will be appreciated.God bless you and your family have Good health Good luck and happiness always ❤👍🌷😘
Hello 👋 Thank you very much for your support 😊👍💕
.
Thank you for good tips👍
Always welcome! Thank you for your support, please don't forget to subscribe for more delicious recipes! :)
包宝宝！我超喜欢那电影
Thanks very much for your support! Please try making some "Bao" at home!
I just tried your dough recipe with slightly more than 0.25 teaspoons of yeast and proof at room temperature for 12 hours (overnight) - to conserve yeast as yeast is very scare right now. I am so happy that it worked! Can you comment about steaming in a two tiered steamer please?
Thanks mama cheung!
Hello 👋 you are welcome and thank you for your support 👍😊❤️
Mama Cheung, buena receta, me salió excelente. Saludos desde Perú. 👍
Hello 👋 thank you for your support 😊👍💕
Thank you !
Liked and subscribed. Thanks for share. I will try this recipe on weekend :)
I hope you like it! :)
@@mamacheung I do, I will take some pictures for the result lol
包的好美
Devlyn Lin 謝謝！你都試試啊！😊💕
Mama Cheung 我会的了，谢谢您
Really good recipe
Thank you for your support 😊👍💕
Delicious yum yum😋😋😋 one like this bun for you
Thanks for your support!:)
I prefer this mixed Ingredient to the bao with just meat. 👍 Your wrapper look so delicious. 🥰
Hello 👋 yes,It’s very yummy,Please to try! Thank you for your support 👍😊❤️
Bao bao 好靚!
謝謝你！請做些試試啊！
Gonne try it soon , thx for sharing .
Hi 👋 thank you for your support 👍😊❤️
靓！
changhao li 謝謝你😊
Thanks for recipes and speak Cantonese language, and subtitles English. Thousand thanks love you cooking
Thanks very much for your comment and support! Please subscribe to my channel, and share it to your friends and family!
張媽媽，天氣咁熱，面团发酵90分鐘会变酸，加泡打粉90分鐘基本上和水份產生反应，到去蒸時已經没膨鬆作用了，加梳打粉会中和面团的酸味……包子光滑！靓0！讚！
掂呀👍
謝謝支持😊👍💕
I made the buns and they turned out to be very fluffy and delicious! Thank you for the recipe!
Hello 👋 you are welcome Thank you for support and watching 👍wish you have a great new year 😊💕
好正
Leung meishuang 謝謝支持😊👍💕
Delicious, ty. May i know what kind of four do you use? Can u use bread flour, all purpose flour? Others try cake four.
謝謝你
你好👋不用客氣！謝謝支持😊👍💕
喜歡看你的片，因為講解清晰，仲係廣東話，其他教中式菜的好多都講普通話。買麵粉600克應該是香港了，發面好講究溫度，所以所在地和季節（看你穿什麼大概知道溫度多少）也有參考價值。
你好👋謝謝你的細心觀察和支持！😊👍💕
您好張媽媽，好多謝你的分享🙏🙏,我跟你的方法做，為何的菜肉包做出來是呢個顏色，是否可指教，萬分感激🙏
你好👋是什麼色呢？是否用了蘇打粉呢？應該是泡打粉才對！否則包的皮會變成黃色的，謝謝支持😊👍💕
So informative. Thank you.
Mama Cheung, 你很棒👍
你好👋謝謝讚賞和支持😊👍💕
好犀利！
謝謝支持。請試試做啊！
it's delicious
Thanks for watching and your comment. Please share my channel with your family and friends!
好食.一等我試下
你好👋謝謝支持😊👍💕
Looks so delicious😋 Must try
Thanks. I hope you like this recipe!
Mama Cheung
I love this recipe. Tqvm
Ps Lin
B
What is conpoy
跟住你就成功了🥰😘😘
今日整咗，第一次整個樣唔好睇，但係啲料好好味，多謝分享
你好👋多做一兩次便會越來越漂亮哩👍😊💕
Gracias por esta clase, MaMa!
Thank you for your support 😊👍💕
Thank you! I'll be coming back for more wisdom😺
非常好的教导
Thanks your explaining good.
rosita kurukulasuriyalage You are welcome 😊👍💕
Thanks
我想問平時你會在哪裡買材料嘎？例如麵粉，椰子油等等，我發現香港不知邊島有做千層蛋糕或者蛋糕既材料買
MAMA CHEUNG'S PORK BUN RECIPE EASY RO FOLLOW AND ORGANIZED!CHEERS
Thank you so much for your support. Please subscribe my channel and share this recipe to your family and friends!
Yummy😘
Mama Cheung, you are 👍🙏
Hello 👋 Thank you very much 😊👍💕
omg yummmm
Please try making some bao at home!
買到中筋麵粉，在街市雜貨店買到了。
Good
HELLO，請問干貝水即係浸完干貝剩低嘅水？？thx
看到張媽媽试吃时忍不住笑出来，我也跟着笑了。心想張媽媽一定知道观众又再次看到流口水了XDD
哈哈。謝謝支持， Carol！
O
唔错播好正啊
你好👋請試試吖！謝謝支持👍😊❤️
looks fluffy yummy!!! ....but what's conpoy???
看了就觉得很好吃
謝謝。請試試我的食譜！
Mama Cheung 必须的
Se ven super divinos lo que entendi si es espinaca o que vegetal muy boniro explica
Thank you for your support 😊👍💕