After watching this, I subscribe to your channel. I can feel the brain and love you put in baking. It's not normal passion.. it's studying, organization, care and will to do what you do. I deepest and sincere enjoyed to watch this. You are showing the real you to people who don't know who you are ( we barely see your hands!!! ) Great job. Great great job.
Another good thing about her videos is that there is no deafening background music. And all self-explanatory. The best Paris-Brest recipe. I have not seen cake flour in the store. What do I use instead? Thanks.
Hun,the one u made just looks like a Paris Brest but this is actually an Eclair in different shape....Hazelnut is the ingredient what makes it Paris Brest,must use 😉
If you subscribe to her channel you also need to click on the bell that is next to the subscribe icon. You tube just changed it. Then you will get notified of new videos.
After watching this, I subscribe to your channel.
I can feel the brain and love you put in baking. It's not normal passion.. it's studying, organization, care and will to do what you do.
I deepest and sincere enjoyed to watch this. You are showing the real you to people who don't know who you are ( we barely see your hands!!! )
Great job. Great great job.
Am I the only one enjoying all the noises 😎 makes while cooking? Love your videos!
Another good thing about her videos is that there is no deafening background music. And all self-explanatory. The best Paris-Brest recipe. I have not seen cake flour in the store. What do I use instead? Thanks.
ひだまりさんいつもありがとうございます😊この前生まれて初めてスポンジからドゥーブルフロマージュ、レシピ通りに動画を見ながら作ったんですが、自分でもひくくらい完璧にできたんです😭💞周りもビックリしてました😆ひだまりさんのおかげです☺️とっても楽しく作れました✨☺️🙏
カスタードをまーるく、にゅっと絞ってるのなんか好き
Excellent food.
I respect.
I am Korean.
I'm looking forward to it.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Can you image how good that kitchen smells all the time
😍
This video Remind me for the *Saint Honoré*
This looks amazing. Well done! 😁
いかんて、、そんな美味しそうなもん作らんといてや、、遅くまで起きて見てしまうやん、、真夜中に思うのは良くないと思うけど食べたい❤︎
Bravo chef
一度でいいからひだまりさんのお菓子が食べたいと切に思う……!!
Great video. Keep it up. Wasnt aware of the ingredients used in cake, but u make it very clear!
シュー生地は膨らませるのが難しそうでまだ一度も作った事がない。
でもこの前ひだまりさんのレシピで苺ココアタルト作ったらとても美味しくできたから、ひだまりさんのレシピだったらシュー生地も上手く作れるかもしれない……。
お菓子の消費間に合っていますか?
行き場所が無くなれば是非私めに!
Svp chef on veux bien les ingrédients en français vous être vraiment un Grand chef et j adore vos reccette
The dessert is well done 🍰😋😍👍🏽.
are you Marie Kondo? You seem to surround yourself with joy.
That looks so yummy!you're an amazing chef
Oh! Its delicious.....thanks HidaMari i' ll try to do💕💕💕💕💕
定例の動画のアップを楽しみにしている自分がいます😆カスタードとイチゴの最強コンビ!食べたいなぁ❤️
I really like the way you make your cakes i can follow easily.. Thanks 😉😉😊
looks amazing.
シュー生地の焼き方を変えるだけで良いんですね☺️
今度やってみよ♪
I subscribed your channal especially for clean and neat and your vessels are so beautiful
Your recipes are awsome lovely😊😊😍😍😘😋😍😍😘😘
Yeh true...hope u visit and like my chanel
バニラビーンズのとこが好きな同士おる?
わかる
さやからとったつぶつぶ指でブニュゥッってしたい
相変わらずうまそう。いいこと思いついた、僕コーヒー持っていくんで、ご一緒に分けながら食べませんか🥺
やっぱりこうワイワイみんなで食べた方が、より美味しく感じるもんなんですよね〜🥺
悲しみのベーコンチャンネルKummerspeck Channel
私紅茶と遊び道具持ってくので参加したいですけどだめですか🥺
I love that song
everything you do looks delicious
The custard cream looks so delicious 😋
Hun,the one u made just looks like a Paris Brest but this is actually an Eclair in different shape....Hazelnut is the ingredient what makes it Paris Brest,must use 😉
😢 I'm not receiving notification of your videos...but glad I found this one by just sneaking.♥💚💛💜
Same!
If you subscribe to her channel you also need to click on the bell that is next to the subscribe icon. You tube just changed it. Then you will get notified of new videos.
なんかいつもより感度いいな
This video gives me peace
あのこれめっちゃくちゃ美味しそうなのでお家にお邪魔して食べてもよろしいでしょか?
ありがとうございます🙌💕ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”おいしいー!(*´⚰︎`*)💕
merci chef c'est de l'art bravo !
انا. علياء من الجزائر. احب جدا. اعمالك. رائعة. و ارتاح. لمشاهدتها. .. احب 😍😘
مرحبا بيك في قناتي ونتمنى تعجبك
No background music is good music, no humun noise is good voice~
Can't wait to try the terrine, going to experiment with white chocolate
通知さぼりやがって今来たけどバグってて視聴回数2回の高評価1...(自分で押した)
今日もすごく美味しそう🥰🥰
Although it come out slightly burnt, it still looked good!!
美味しそう。
これよく見るけど何気に食べたことないから作ってみたいなー……
E a sobremesa Divina digna dos deuses
Hermosas manos!! Muchas gracias, recibe un saludo 😊😊💕💕
Wow...
Looks so yummy.
i can see dedication and love in your work... lovely to watch your videos
It so beautiful respect from India
Great as usual! Thank you for sharing.
You are too talented person and you have an amazing gift
めちゃくちゃ美味しそうです♪
真似させていただきます!
grand merci chef sans commentaire bravo et réspect.
Amazing and civilized chef,delicious deserts,Beautiful videos.
ひだまりさーーん!だいすきです
bravo
いつも思うけれど、白いお鍋かわいい((o(。・ω・。)o))
U r a fabulous chef
また機会があればピスタチオムースを使ったお菓子の作り方が知りたいです‼️
美味しそう!
Tus postres son ,puro arte culinario!😋👏😉🌻
I was addicted wt ur asmr cooking
Always waiting fr a new video frm ur channel
Awesome
Gracias por compartir. Se ve delicioso. Lo voy a intentar.
綺麗で美味しそう!姉の誕生日に作ります!
Gracias y ya hice el pastel de chocolate🍫delicioso🤤
Chapeau l'artiste😊👍👍👍👍
いつもすごく美味しそうだし、分かりやすいです!
いつも素敵です😉👍💕
ありがとうございます😊
I loved this! !!! Thanks Hidamari! !!✌😍😍😍😊😊😊😊
Thanx 4 the recip .. i love u so much ❤❤❤ ... from france
Yummm
Buenos días gracias por sus ricas recetas
if in Indonesia, the cake is the name Sus cake, many in the traditional market, market snacks cakes 😁
It looks very delicious.👌👏
u act like an artist!😘😘
Thank you so much for your amazing videos ♡
It's great! 👍
شكراً شيف وصفه رائعه وجميله 😍💛💛
Nice recipe
I always love your videos.. Big fan from Indiaaa💕💕💕💕
you are amazing!!
It looks so good 😍😍😍😍
I live your videos!! This looks so yummy. Just lovely!
Thanks for delicious recipe.
Some use butter in cream instead of heavy cream. Can ww prefer butter?
バニラビーンズの甘い香りがするカスタードクリームをたっぷり詰め込んだいちごのパリブレストはおいしそうですね🤤🍓💛🥨
This look delicious😋 yumm
グッド一個目貰いました♡♡
HidaMari, your wonderful! I'm a fan!
Looks scrumptious!!!
Thanks for sharing.
カスタードクリームを自分で作ると、何となく卵くさいというか…私の作り方が悪いのかな~ どうしたら卵くさくないカスタードクリームができますか?
mugi mugi
バニラエッセンスとかで消すのはどうですか??ご本人ではなくすみません🙇
@@user-rm4lm1xi2b ありがとうございます☺️
@@user-xq6pr1jp1p ありがとうございます☺️
す、すごい、、><
美味しそう🤤
So cute
生地はサクサクとパイのように最後はなると思うんですが、混ぜる時にはさっくりと切るように混ぜなくて大丈夫ですか?
わ~~ おいしそううう!!!
عاشت ايدكم
Merci beaucoup 👍👍👍👍👍👌👌👌👌
うおあああああ美味しそうだァぁ!って思ったけどいちご食べれないや
うまそー!
今回はフランスの本場パリブレストを作ってみたの苺とカスタードクリームを組み合わせをしてみた
That looks yummy 😋 🤤