Paris-Brest Chocolates
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- Опубликовано: 13 июл 2024
- Cacao ! ∴∵ゞ(´ω`*)♪
I made a chocolate arrangement of Paris-Brest.
It was very tasty with a creamy base of fermented butter and the fragrant mellow aroma of nuts.
0:00 Intro
0:18 Puff pastry
3:15 Almond Glazage Coating
4:24 Custard cream
7:29 Almond and hazelnut praline paste
9:50 Praline chocolate butter cream
10:51 Assembling the Paris-Brest
11:33 Finished
12:02 Tasting
12:56 Cacao notes (comparing roasted nuts and commercial paribusters)
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[SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Ingredients & Method]
[Puff pastry ]
A - Flour: 40g
A - Cocoa: 5g
B - Milk: 40g
B - Water: 40g
B - unsalted butter: 40g
B - Granulated sugar: 3g
B - Salt: 1g
Whole egg: 80 - 100g
[Method]
1. Combine A and sieve.
2. Put B in a saucepan, bring to a boil, add A and mix well.
Keep mixing with a spatula. When a thin film begins to form on the bottom of the pan, transfer the mixture to a bowl.
Pour the beaten egg mixture into the bowl in several times, keeping an eye on it.
Squeeze with a squeeze bag. In this case, I placed a 5 cm celluloid and squeezed around it.
Preheat the oven to 200℃ for about 15 minutes, then lower the temperature to 170℃ and bake for 25 minutes.
[Almond Glaze]
A - Parterglasse: 100 g
A - Sweet chocolate 64%: 40g
Almond dice: 50g
White sesame oil: 10g
[Method]
Roast the almond dice in a pan or in the oven until lightly browned.
2. Chop A and dissolve in hot water.
Add thick white sesame oil and mix to incorporate the almonds.
Spread around the tart.
[Custard cream]
Milk: 200 ml
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Flour: 20g
Condensed milk: 10g
Unsalted butter: 10g
[Method]
Crack the vanilla, remove the beans, and add to the milk.
Beat egg yolks, add granulated sugar, and mix until white and fluffy (blanching).
Add the flour to the egg yolks and mix lightly.
Bring the milk to a boil and add about 1/5 of the milk to the yolks first, then add more milk as needed. 5.
Scrape the mixture back into the pan and heat over medium heat.
When it begins to harden, stir vigorously.
When the mixture becomes heavy and then lightens, it is ready to cook. 8.
Stir in the butter and condensed milk and let cool.
[Praline Paste ]
Hazelnuts: 100g
Almonds: 100g
Granulated sugar: 200g
Water: 20-30g
[Method]
If the nuts are raw, preheat the oven to 180℃ for 6-8 minutes.
Put the granulated sugar in a pan and add enough water to just moisten the granulated sugar.
Put the pan on the fire and when it turns brown, put the nuts in the pan and when it turns dark brown, put it on a silpat.
When the mixture has cooled and hardened, break it up by hand and mix it with a mixer.
It may stop in the middle, so keep mixing.
[Praline chocolate butter cream]
Creme patissiere: 100g
Praline: 180g
Unsalted fermented butter: 120g
55% chocolate: 20g
Fresh cream 42%: 40g
[Method]
1. Break up the creme patissiere and mix in the praline paste.
2. Soften the butter slightly and mix in the chocolate.
Whip the whipped cream and mix in at the end.
Baking sheet with mesh / Dumar Silpan SN290210
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Silicones spatula
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Small pentode (placed on the gas stove)
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Frying pan Olivia 22cm New Diamond Coating
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Cuisinart Food Processor 1.0L DLC-101J
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Delonghi Convection Oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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VALRHONA Valrhona Fève Manjari 1kg 64% cocoa
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Copper petit pan 10cm
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#paris-brest
#chocolateCacao
#chocolate 
Хобби
カカオさんが作るお菓子はもちろんのこと、あまりに唐突にくるフワッとしたおふざけが本当に好きです
Welcome to my channel about food around the world 🗺🥰😍
I swear this man can put any two ingredients together and make something delicious
He actually did XD
@@manfredvonrichtofen4807 ?
Mentos and diet Coke
@@jhowardsupporter an explosive combination
He can, though in our case he's using about a thousand
かかおさんの動画って背景真っ白！透明感！みたいな感じじゃないから眩しくなくて寝る前にちょうど良いのよね
最近甘い物食べたいと思ってたから嬉しい♡
作るとは言っていない？
@@user-km5hw5nd7s 言っていない
@SARASHIMONO
あるネ
@SARASHIMONO なるほど(洗脳)
強奪しに行くのかな
I like seeing the comparison to the commercially available product, nice insight to where you got your inspiration from.
i love when he lowers the noisy parts because i use this as ASMR
My heart is happy when I watch your videos. What a beautiful creation! 😍😍😍
久しぶりのおふざけ！！嬉しい！笑
そして何事も無かったかのように進めていくの好き
So much fun to watch your mastery!!
この人はほんまに天才だー
Your baking skills is complete perfection, thank you for things you are doing here! Great job!
I appreciate the amount of work put into your videos. This is certainly a labor of love!
Sprinkle, sprinkle,....... , happiness and unique design YOU have sprinkled, good, thank you🙏.
It looks so delicious, I hope to make them soon like all your recipes💕
That praline buttercream looks divine!
What a coincidence! Chocolate cacao and hidamari cooking posted videos on the same day.
언제나 카카오님 덕분에 힐링합니다
No hay mejor manera de terminar la semana ♥
プラリネクリームにする前の時点で絶対美味しい
卵黄と卵白に分けてる時ほとんどの確率で卵黄1つ割れてるところ好き
なんて夢みたいなクリームなんだ、、😭😭ていうかこれを作れる労力がもう凄すぎるいつもありがとうございますほんとに癒しです😭
Wow se ve delicioso
Espero algún día Poder hacerlo :D ♡︎
Oh my gosh that's a lot of work! So much dedication into such small treat! It has to be the yummiest thing you can ever eat! Aaaaaaaaaa~
Oh damn that looks delicious
Je ne pensais pas du tout que cette pâtisserie avait autant d'influence dans le monde. Vive Brest !
Lol Ça fait bizarre mais oui. 😆
バレンタインの季節にこれを出されたら最高。
I love your videos and these pastries look so tasty!!!
The most thing i like in this video is the sound......its soo satisfying
The texture sounded amazing 😭😭
9:36 ここのザルに残ったやつ食べたい
omfg! This looks SO mouth watering good! 🙇♀️ Kudos!!
Hello Cocao!
Thank you for your video. Your instruction is clean and simply. I feel so satisfaction that I can follow your step to do the dessert 90%. Have a good day😊😊😊
Oh chocolate!!! Yummy yummy!!! Lovely and beautiful)) 🍫🍫🍫🍫
Looks good as usual
Senz'altro da provare, bravissimo 😋😋😋
I gotta try and make this for the holidays!
12:04 最初はお行儀よくナイフフォークで食べてるけど、すぐに手で食べちゃうカカオさんに親しみ湧きます😃
わこつです！
最近学校でパリブレストを作ったので名前に釣られました！
サムネだけでもとても美味しそうです！！
ここまで視聴者を作る気にさせない手間暇を感じさせる動画もまあないよね笑 食べてみたすぎるけどレベル高すぎてとても出来ん笑
数多あるお菓子作り動画でも、せーじんさんのカスタードクリーム作りが一番好き
作ってるものはすごいのに時折挟んでくる茶番が好き
c'est un excellent paris brest, félicitations, itadakimas~~
Oui x)
i like ur jake pfp :D
@@melon9026 ty m8
Welcome to my channel about food around the world 🗺🥰😍
It's amazing, the best recipe😍
oh wow this looks very delectable
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌼🍃🌸🍃🌺🍃
こんなんうまいに決まってるやん、、、、
本当に美味しそう食べたい😭😭
awewwwe it looks so good 😋😋 I abst love ur vids!!
Magnifique!
もはやこの動画を見るだけで美味しい
one word .. amazing!
this is so chill
Súper Delicious🤤😋👏🏻
この絶対に自分では作れない感じがいいよね😌
Me encanta este canal 😊
このチャンネルに来ればチョコ祭りだから最高!!!!! パリブレスト食べてみたいください
I love donuts this recipe is one of my fav ありがとう
Delicious dessert!👌🏻🌸 Greetings from India❤️
"NICE CACAO!*.•°~" will forever be the cherry on top of your videos!
It look so good
جربتها وطلعت لذيذة بشكل 😔🤍!!.
Adoro este canal, saludos desde Panamá
Love it
I cannot believe how delicious your chocolate craft looks. Every time it looks amazing!
Love from 🇺🇸. I hope one day you make a mug of hot cocoa with whipped foam or marshmallows.
This guy is amazing
こんばんは♪
配信ありがとうございます♪
チョコの美味しい季節になって来ました❤️
パリブレスト！今すぐ食べたいです〜😆👍
色々、チョコのスイーツ出てますね〜！
次回も楽しみにしています❤️
So decadent 😍
寝る前に観たらアカンやつ😍ペースト前のナッツめっちゃ食べたい😂
そして、手間暇と丁寧さ、毎回食べたいと思います😊
パリパリのシューに濃厚なクリーム。はー美味しそう～。いつもですが今回もとても美しい！！
Me encanta como lo hace❤💖
私はブラジル出身で、あなたのレシピが大好きです😊
me alegran muchos tus videos gracias^^
Man that look good
2:56でカカオさんが持ってるやつが最初、落花生の殻に見えてすっごいどゆこと？ってなってしまったw
10/10 looks hella good
Have really missed seeing your videos! This one was exquisite!
The Buttercream had me salivating.
I love all the effort you put into your Chocolate videos.
Your Brand of Chocolates would be an Instant Success here, in the US.
Congratulations on another wonderful Chocolate video.
Hope you plan something
Special for the Christmas season!
"Deep, Dark, Chocolate to You!
Your friend in Kansas City, Tom 😃 🇺🇸 🍀 🎉 🌹 👆🌻☺️🌹🇺🇸🎉
まじで最高、食べたい
ナイスカカオ！
Todo se ve muy delicioso 🤤 me encantan tus postres ❤️❤️❤️
Hoo alguien más que habla español
@@elkirbybaila6720 Es muy raro encontrar a alguien más que hable español
자막까지 너무 잘보고 있어요👍❤️
It was pleasing to watch. Thanks for sharing. Stay connected.
美味しそう…オシャレ…
新しい動画上がらないかなぁと思ってたので嬉しいです！
美味そう……超美味そう……(腹の音が鳴る)
Me encantan tus recetas, muy hermoso ❤️
beautiful, btw your videos make me hungry even if i have already eat 😂
チョコチョコしてるスイーツ好き
i dont know if this is a compliment or not but you are the first channel i got to when im solo drinking because i just love how hypnotic your shit is :)
Hey it's a compliment if you mean it ;)
Personally I eat my deserts to these videos as I imagine most viewers do
Wow!!
Mon gâteau Français préféré ♡
the best part is when you add kakao to it
5:50 カカオさんでもこぼすんだって安心しました)^o^(
お菓子作りの裏側ってまぁまぁ悲惨じゃないですか？笑
Magnifique.
Amazing video
サムネ見たときドーナツかと思いました！パリブレスト...初めて聞きました。美味しそう♡
Mmmm so yummy
ตอนคุณทำดูน่ากินสุดๆ แต่เมื่อฉันคิดจะทำแม่ห้ามฉันอย่างรวดเร็ว เพราะกลัวบ้านจะอยู่ในกองไฟ
美味しそう～旦那に作ろうと思ったけど材料や道具などデザート初心者には高いハードルｗｗ
どれも美味しそうなのでも少し出来そうなの選んでみます😊
美味しそう🤤
なんか久しぶりにゆで卵の罠が見たくなった
delicous ❤️❤️
美味しそう😋❤️
この人の動画を見ながら寝落ちするのが習慣化している今日このごろ