How to make Light & Crumbly Blueberry & Lemon Scones | Homemade Food by Amanda

Hi foodies, this video will show you how to make perfect blueberry and lemon scones with light and crumbly texture in 20 minutes! Serve with clotted cream, jam or enjoy them alone. An classic English afternoon tea treats can be made at home so easy with a little twist of flavour!
[Blueberry & Lemon Scones]
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup sugar
113g unsalted butter (at room temperature)
2/3 cup whole milk
1 large egg
lemon zest of 1 lemon
1/2 tsp vanilla extract
1/2 cup of dried blueberries
[Egg Wash]
1 egg
1 tbsp milk
[Glaze]
8 tbsp powdered sugar
1 tbsp lemon juice
1/2 vanilla extract
Music by Nicolai Heidlas - Chase Your Dreams
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[@cherieblossom11]

Can i use margarine instead of butter

[@verenahylls]

hi do we need to preheat the oven

[@John-mu2js]

Dried berries are an excellent idea. Thanks.

[@liberispuritatem]

They look delicious.
Can i use self rising flour instead of flour + baking powder?

[@HomemadeFoodbyAmanda]

Thank you! I don't use self rising flour that much but it should work. :)

[@lucettetam8552]

What’s the measurements of the ingredients !???

[@nurinsabrina5582]

Hi there what flour do u use?

[@HomemadeFoodbyAmanda]

I use all-purpose flour in this recipe. :)