Authentic Chimichurri (Uruguay & Argentina)

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  • Опубликовано: 2 окт 2024
  • This Authentic Chimichurri (Uruguay & Argentina) recipe is the most genuine way to make authentic chimichurri. South American chimichurri, is the most authentic and delicious chimichurri!
    ➡️ SUBSCRIBE to Goutez! / @dishedit
    Learn how to make Authentic Chimichurri with this tangy and savory chimichurri recipe. Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! What is Chimichurri you may be asking? Chimichurri is an oil-based sauce used to accompany barbecued meats.
    Lots of people will claim that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever. The truth is, there are so many variations in the world of Chimichurri, that it’s now difficult to say which is the closest to the most authentic recipe there is. This is our recipe for the most Authentic Chimichurri (Uruguay & Argentina).
    If you love this Authentic Chimichurri recipe, let us know what you think in the comments below! #Chimichurri #Condiments #Recipes
    Ingredients for making Authentic Chimichurri:
    4 cloves of Garlic
    2 small red Habanero chilis, deseeded and finely chopped.
    1/2 cup finely chopped parsley
    1 Teaspoon of dried oregano
    1 Teaspoon of kosher salt
    2 Tablespoons of red wine vinegar
    1/2 Cup of olive oil
    Instructions for making Authentic Chimichurri:
    - First, smash, peel and mince your garlic cloves and deseed and chop your habanero peppers and add them together in a small bowl.
    - Now start to chop your parsley, chopping it finely, and add it to the bowl.
    - Also add to the bowl, your dried oregano, kosher salt, your olive oil and mix thoroughly and season with fresh black pepper and voila!
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Комментарии • 41

  • @randomfun2024
    @randomfun2024 8 месяцев назад +3

    going to call bs on this cuz of the habaneros: not only are they way too spicy for this recipe, and too numerous in quantity, but the guy or gal doing the prep rubs his fingers inside them which is not what you should be doing with an habanero

  • @olivernovak6878
    @olivernovak6878 5 месяцев назад +2

    with habaneros?crazy?which child should eat this?...but sounds good for me.. ;-)

  • @ivankiefer3886
    @ivankiefer3886 3 года назад +12

    No way the authentic is not spicy at all! Habaneros are out of the pictures.

    • @dishedit
      @dishedit  3 года назад

      Thanks for the info Ivan Kiefer we'll try it that way next time! 😁

    • @ivankiefer3886
      @ivankiefer3886 3 года назад

      @@dishedit actually I'm going to try it with habaneros next time. Thanks for the idea

    • @dishedit
      @dishedit  3 года назад

      Let us know how it goes. 😃

    • @claudiafinelle7252
      @claudiafinelle7252 Год назад

      Absolutely agree, the genuine chimichurri uses bell peppers

  • @richardthompson3346
    @richardthompson3346 10 месяцев назад +16

    Uruguayan here. Habaneros do not belong in this. It's your interpretation of chimichurri, which is perfectly fine, but I'm afraid this isn't authentic.

    • @grahammcfadyenhill9555
      @grahammcfadyenhill9555 2 месяца назад

      I agree. Daughter-in-law is from Buenos Aires, says no to the habanero...not part of Argentinian cuisine, she says.

    • @mapache1103
      @mapache1103 9 дней назад +1

      Exactly. Como uruguayo vine a quejarme. He's right, this is so wrong. Stop messing with other people's food. This is the antithesis of authentic chimichurri, by any definition.

  • @alechill684
    @alechill684 Год назад +3

    Yes, this might be a variant to original Chimichurri... But I am sorry as an argentine, I must inform you the Habanero Chilis have no business in the authentic Argentine chimichurri...! The authentic Argentine chimichurri is not really spicy!

  • @dishedit
    @dishedit  5 лет назад +2

    Did you like the dish!? What else would you like to see us make!?
    ➡️ SUBSCRIBE to Goutez! ruclips.net/channel/UCGNRSCD9-k1629nNEi8suhQ
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  • @mapache1103
    @mapache1103 9 дней назад

    Crushed red pepper is one thing. Habaneros are another. Está receta no es rioplatense. Aji molido si. Habaneros frescos? Ni en pedo. Es más dudo que se pueda comprar habaneros en el río de la plata. In Venezuela they do make this, but it's.not called chimichurri. This video is wrong on all levelsstick to your own food and quit messing up simple basic recipes. Whoever uploaded this is clueless

    • @mapache1103
      @mapache1103 9 дней назад

      The channel is clueless, just checked out more 'recipes' where basically they just invent sh it and pretend it's something else. To be honest, it's insulting. Imma say it a 3rd time.
      Don't mess with other cultures food, it's ignorant and insulting.

  • @aldorodriguez4085
    @aldorodriguez4085 Месяц назад

    never olive oil

  • @stevefrancog.8426
    @stevefrancog.8426 3 года назад +2

    Is chimichurri good for barbeque chicken?

    • @fgtheman
      @fgtheman 2 года назад

      Good with everything my man

    • @claudiafinelle7252
      @claudiafinelle7252 Год назад

      its meant to be a condiment for all bbq meats, but I agree that its good with everything

  • @ptech88
    @ptech88 6 месяцев назад

    Good luck eating habaneros. Thats way to hot.

  • @yuri2973
    @yuri2973 3 года назад +3

    Very good, greetings from Uruguay🇺🇾

    • @dishedit
      @dishedit  3 года назад

      Thanks Vegan Power!!! 😊👩‍🍳👨‍🍳 Subscribe for more easy and delicious dish Vegan Power! 😊ruclips.net/channel/UCGNRSCD9-k1629nNEi8suhQ

    • @laurens2592
      @laurens2592 3 года назад

      Yeah Uruguay is a very normal country

  • @MKJ23_Productions
    @MKJ23_Productions 5 лет назад +1

    It looks delicious! Maybe you could make chimichurri chicken or steak? That sounds really good 😋

  • @renpilak6048
    @renpilak6048 4 года назад +1

    Subscribed through Thomas DeLauer!

    • @dishedit
      @dishedit  4 года назад

      Thx for Subscribing. Thomas DeLauer is Amazing 👍👍👍! We think you will appreciate the following recipes:
      The Ultimate Keto-Friendly Avocado Mayo Reciperuclips.net/video/7CaW3fqtt3Y/видео.html
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      This is the Keto Friendly playlist: ruclips.net/video/h6GOcP7tCXE/видео.html

  • @STUDYBird.
    @STUDYBird. 5 лет назад +2

    It looks very good

  • @Redrum1892
    @Redrum1892 7 месяцев назад

    Why not use fresh oregano tho?

  • @m.s6718
    @m.s6718 2 месяца назад

    Niedawno odkryłem. Doskonałe!

  • @jarrenlumpkin5178
    @jarrenlumpkin5178 5 лет назад

    Mmmmmm😋😋😋😋

  • @josephlungu1619
    @josephlungu1619 4 года назад +1

    How long does it keep in the fridge

    • @dishedit
      @dishedit  4 года назад +1

      This Authentic Chimichurri can be stored in the fridge for 2-3 weeks. But I guarantee you're going to use it all WAY before then! 😄 😉

    • @laurens2592
      @laurens2592 3 года назад

      @@dishedit Zeg eens lekker hoah?

    • @raywilson3166
      @raywilson3166 Год назад

      If made properly with sunflower oil it last a while and keeps maturing and tastes better after a few days

  • @jarrenlumpkin5178
    @jarrenlumpkin5178 5 лет назад

    Yum😋😋😋😋😋

  • @jarrenlumpkin5178
    @jarrenlumpkin5178 5 лет назад

    😋😊😋😊😍❤️😍😋😊

  • @barbara3977
    @barbara3977 Год назад +2

    I always heard that olive oil is not good for chimichurri to always use sunflower oil

  • @ala2470
    @ala2470 7 месяцев назад

    This isn't authentic.