⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
I'm always amazed by how she manages to cut into a cake and get the strawberry that's inside right in half every single time 😅😅 Well done, Cooking Tree! 👏🏻👏🏻👏🏻
I made it! First off i will say that it is delicious! The most important part of the cake. However if anyone else is thinking of making this, the amount of strawberries for the batter did not give me enough to add any to the fourth layer, so i would add 25% to that. Second, i wouldnt put the gelatin in the strawberries, because it was not melted it just ended up going lumpy. Third is to make sure you use small strawberries in the middle! Mine ended up poking through the top. The layers were also difficult as my mixture seemed to come out thicker. However, i do think with some small adjustments i can make this as successfully as she does in future, after a couple tweaks
⭐ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Hi! How long did it take you to make this, in real time???
I'm always amazed by how she manages to cut into a cake and get the strawberry that's inside right in half every single time 😅😅 Well done, Cooking Tree! 👏🏻👏🏻👏🏻
힐링이 되는 이느낌~~뭘까요
너무 이뻐요❤
이쁘게 봐주셔서 감사합니다~❣️
예술작품 아닌가요...? 돈 내고 감상해야할 거 같은데요.
見た目が好きすぎる‥💘層がきれいで憧れます！！
I really need a layer chocolate version of this beautiful cheesecake!
🍓+🍰= ❣️
Absolutely beautiful!! 😍🥰 No one bakes as perfectly as you!! 🏆
너무 예뻐요🥺 항상 어떻게 이렇게 예쁘게 만드시는지 ㅜㅜ
늘 그렇듯 너무 아름다워
마지막 단면 보고 편안...🌟
お菓子は苺味が本当に美味しいんです！私がこのチーズケーキを食べたいです🤤
Beautiful cake and beautiful music at the beginning
this literally heals my soul
looks so cute and delicious 💖😍
Как Вкусно........! а какой запах.........! Класс !👍👍So tasty........! and what a smell.........! Class !👍👍
look super delicious!! 🤤😍
Nice recipe my friend. Looks tasty and yummy. Like 391 after 5 minutes watch and keep connecting
Hello. Thank you so much for the recipe. Thank you so much😊👌💯👍👍👍❤
So beautiful ❤
this looks really good bubba ♥
WoW! You are a super talented cook. Big love from England UK 🏴 🤗
I made it! First off i will say that it is delicious! The most important part of the cake.
However if anyone else is thinking of making this, the amount of strawberries for the batter did not give me enough to add any to the fourth layer, so i would add 25% to that. Second, i wouldnt put the gelatin in the strawberries, because it was not melted it just ended up going lumpy. Third is to make sure you use small strawberries in the middle! Mine ended up poking through the top. The layers were also difficult as my mixture seemed to come out thicker. However, i do think with some small adjustments i can make this as successfully as she does in future, after a couple tweaks
excelente delicioso rico sabroso y exquisito 👍👏🤤🤤🤤👍
You are amazing, very beautiful
❤
Amazing as always
он так красив, что кажется нереальным
❤
Wonderful artist🤩🥰
It's so beautiful🥺
케이크만들기 영상 보는거 좋아하는 꼬맹이덕분에 구독하게됬습니다~~ 넘 맛있어보이고 예뻐요!
그런데 어떻게 딸기가 있는 부분을 정확하게 딱 잘라내시는지~~ 표시라도 해두시는걸까용? 매번 신기해용😊
예쁘게 봐주셔서 감사합니다~
딸기 단면을 잘 자르고 싶을 때는 미리 표시를 해두고 자르는 편이에요~^^
Sooo Beauty 😍
Fabulous as usual!
muy bonitoo
أنت رائعة ❤️
Favolosa!❤❤❤ 💖💖👩🏻🍳👍🏼🇮🇹😜🍰🍰🍰
looks like fire 🔥
너무 손이 많이가요 ... 도저히 따라하고 싶은 생각 조차 안 드는 1인...
종일 저거 만드느라 하루가 다 갈 듯...
그리고 얼마나 많이 치워야 할까요? ㅋ
푸드아트네요... ^^
전문가만이 할 수 있는 정도에요.... ^^
How did you get your cheesecake mixture to thicken?? Mine is runny 😢
Anyone know where I cam get that mold?
❤😊
WOW:)
Very nice :)
베이커리에 종사하는 사람으로서 많은 도움받고있어요 감사해요 :)
혹시 크림치즈는 어느 브랜드 사용하시나요?0?
필라델피아 크림치즈 사용하고 있어요~
Hi. Can you share the link where I can buy the mold/clear plastic, all the things that you use for this cake. Thank you!! 🙏🙏🙏🙏
Ням няммм
What about the container measurements?
In the video it says 12 cm and 16 cm
젤라틴분말써도되나요?
네~ 저도 가루 젤라틴 사용했어요~
@@Cooking_tree 감사합니다^^
어떻게 딸기 가운데 단면이 보이게 딱 잘랐죠 표시도 안한거 같은데
🍓🪽🍓🪽🍓🪽
ох уж эти китайцы
это корейцы
@@akramovsaidumar8262 да вы что
I wish it didn't have gelatin in it :( I hate the texture it makes