The Big Secret To Keeping Celery Fresh For Way Longer

Celery is the crunch in your tuna salad, the log in your ants on a log, and an anti-inflammatory, low-calorie veggie that's high in antioxidants. But if your recipes call for just a rib or two, how do you store the rest of the stalk to keep it fresh for weeks to come?
#Food #Cooking #Kitchen
Voiceover by: Ally Johnson
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[@anitaashley8946]

An easier way is to put it in big container, after cleaning & cover it w cold water, and keep in fridge. Container with lid is fine. I’ve got some at all times and it will stay crisp for 6-8 weeks. Seriously. I have some now, I’m still using and it’s been in fridge for about 6 weeks.

[@jackiewinters5792]

What helpful advice! I'm assuming that you change the water every few days. Is that correct?

[@franksmith1001]

no need to change water - that's only for tofu

[@SometimesMyself]

The knife technique of the woman at 2:47 is freaking me out!

[@LearnWithSumaiya]

Thanks for sharing this tip. I also use another amazing method that you can store celery for few weeks in fridge its stays crispy and fresh

[@rm5337]

I blanched the celery and put in the freezer. Never again! When I took it out to use it, I thawed it and it was soggy and like rubber! I couldn't even chop it! Ruined my whole dish!

[@enjoy7024]

This is a terrible video! Lots of contradictions.
You need to carefully proofread your content and texts to see if statements make sense!