Seafood Sinigang

Seafood Sinigang 🦐🐟🦪🍲
Ingredients:
Salmon
Mussels
Shrimp
1 onion
5-6 cherry tomatoes
Thumb size ginger
1 green chilli
2-3 tbsp tamarind soup mix
1 tbsp chicken bouillon
Leafy greens of choice
Method:
1. In a pot of water about 2-3 cups, add onion, cherry tomatoes, sliced ginger, and tomatoes. Bring to a boil.
2. Add 2-3 tbsp of tamarind soup mix and 1 tbsp chicken bouillon. Adjust seasoning to your liking.
3. Lower heat to a simmer and add shrimp, salmon and mussels with leafy greens and green chilli. Simmer for about 8-10 mins or until shrimp is cook through.
4. Season with fish sauce or salt.
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