A DIFFERENT KIND OF SMASHBURGER... (FROM MY FAVORITE RESTAURANT IN NYC!) | SAM THE COOKING GUY
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- Опубликовано: 22 июл 2024
- Miznon NYC makes their version of a smashburger...considering its my favorite NYC restaurant, how could we not make it!?
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00:00 Intro
2:06 Prepping & Grilling Vegetables
3:10 Making Garlic Aioli
3:44 Seasoning Lamb
4:28 Continuing Vegetables
4:51 Heating & Opening Pita
6:11 Cutting Vegetables
6:56 Cooking Lamb
8:28 Building
9:44 First Bite
10:23 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Half circle pita and half circle meat, puts the meat in upside down. 😁 You guys rock!
I was amazed, and entertained, he did that!
I was wondering how many people besides myself noticed
@@JDR51 Had to come to the comments to see who else besides me. I was hollering at him!
Lol same here... like come on its a perfect fit and now there's an empty pocket below that slab if meat >_>
I am so fucking triggered. This literally ruined the video for me lmao
I can’t tell if the intro got corrupted or if it was a joke but I loved it😂
Adobe strikes again lol 😂… QC is always needed
Hey Max…Tell your Dad to make A SMASHED SALMON PATTIE! Cooks in a minutes and add spice to it! A hit for sure!!!!!!
Was waiting for the Lamb. Looks delish. Will be attempting this in the near future. Thanks!
This but with smashed falafel!
ALSO…….what about smashed salmon burger?!
Good idea using the lamb. Thanks again for the ideas and the show. Cheers.
Whenever I test food I cook and grab the paper towel roll to wipe my face, my kids get excited cuz dinner will be great and my wife is disgusted as usual. Thanks for the great work fellas
That recipe looks so yummy 😋
That looks amazing!
Definitely a good idea Sam.
Hey Sam and crew..I've never been a lamb fan but I will try this...tha,KS for the great work
NO WAY I was just at Miznon at Chelsea Market NYC 2 days ago and got the folded cheeseburger! Thank you for the recipe! It was such a unique concept and so delicious!!!
Hey guys! Drooly episode!
A suggestion: adding some finely chopped onion to raw ground lamb helps mask some of its weird lamb smell and leaves more of the deliciousness.
OMG..... That looks amazing. Hey Sam and crew, the Wife and I finally bought some knives last night. Can't wait to use them.
I love your cooking show! You're the best! I've made many of your recipes and they're so, so effing good! Thanks so much! Nancy from Warwick, MA...basically, no where land! 😊
Ms. Clark's message Sam read? Literally "what she said". Haha. Brilliant idea. Ground lamp and peppers just went on today's grocery list. Thanks!
I'm so damn glad you showed me this I will be making this or some variation of this shortly. Amazing thanks for all the videos
Well, it's not the gyro smash burger I've been asking for but I'll take it! 😊 Looks so yummy!
He had me going for a second, Jay, with his teaser talk of lamb and pita bread...such a letdown. Did anyone else wonder why the semicircle of lamb went into the semicircle pita pocket straight side first? Lol!
Still need the gyro smash 👍👍
Don't fold, this it not what it could be!
@@peggyward3573 yeah me too...but it still looks really good
This looks amazing & I'm going to make it for sure!
The food of my home land! Love this! Cant wait to try this. God bless! -Cameron, Chattanooga TN
When I first looked at the picture before clicking the video I was like wow Max and Chance must’ve cooked today 😅😅😅 Whoops. Still love it 🤣
9:07 “…and look at this..”
*Me looking at one of the ugliest pieces of food I’ve ever seen*
“Gimme dat!!!” 😂
That really looks amazing!🤤
Awesome as always 🙂💭
SMASH BURGER TACO!!!! c'mon, you own a taco restaurant!! .. Fine.. I'll do it!! 😆. Love you guys!! That looks really good!! 👍👍👌
Loving the Smash Month!!! I did a twice baked potato and then smashed it on my Cuisinart 360. You should do that!
Made Smash Burgers for dinner today. Thank you for sharing smash burger month
try making a Mediterranean/Arabic inspired burger with pita as a the bun and Tahini + Garlic + Lemon juice + Little salt as the sauce (No cheese, and you can add water to mix the sauce if it gets too much) some sumac onions and parsley as the salad.
Amazing flavors
Looks soooo good 👍. People’s gotta try the dead baby sheep. Mmmmm so good.
Just had this for the first time at Miznon on Monday. So good.
Looks Amazing!
Delicioooo my man. Can't wait to make this. You are a solid chef bro. 🤜💥🤛
No mint?? LMAO Amazing Guys!!!
When smash mouth month is over, please do a Thai Chicken Pasta! Peanuty, Cream sauce.. with some peanuts and thai flavors. PLEASE
They ALL look delicious! ❤
I think for the last week of Smash Month, I’d love to see Sam do a Smashed Bison Burger.
I make my dad lamb for Father's Day every year because my mom hates it. Thank you for the father's day 2023 recipe
that looks really delicious🤤😋
"The proctologist that I could have been had I studied harder" is hilarious and disturbing all at the same time hahaha I'm going with laughter and forgetting the "proctologist" part 😊
This food looks absolutely amazing.
Is can you make in panadas next time
That burger looks so delicious!
That looks delicious!
As a New Jerseyan, this kind of reminds me of the Italian hot dog place called Jimmy Buff's. The roll is cut like how you cut the pita and it's filled with 2 hot dogs, onions, peppers and potatoes. It is so good and I would love to see you make it.
That looks absolutely delicious!
Sam, this looks AWESOME - you've inspired me! Going to try a Smashed Donair!!
That looks like my new favorite!
Insadong and Myeongdong literally have the best food in the world. For those who plan on exploring Seoul, Korea go to the Yongsan-Ga district and double check if the Raccoon Cafe is still there.
No, they don't serve raccoon. It's just a cafe with an awesome cake and tea and when you're done you can go into a room and play with raccoons (they like to dig in your pockets so leave your stuff at the table with a friend). It's quite fun.
They also have a fantastic coffee chain called Angel in Us Coffee. AUC and Pancake House have the best coldbrew in the world (IMO)
Damn!!! Want one!!! Need one! Going to make one, two, or three!
That one looked great!!! Pitta is a great container!! Still holding out for a smash fish cake!!
When you put the meat into the bread, why did you not put the rounded part in first so it matches the pocket bread? Seems you could get a better fit of the burger into the pocket bread.
Love the Smashes!
There's pet hair all over Sam's shirt, just to prove how real this guy is! Met him while touring Colleges in Cali last July, couldn't have been nicer at Not Not Taco's in little Italy were legendary.
I so want more Grand Lamb!!
Last video I literally suggested a gyro smash and this is it. Close enough for government work. LOL!
These are great! I have seen so many... (2023)... thanks again!! :)
My 1st thought was “Be Lamb Be lamb!” Delicious
Wow, just wow!
Steam that pita! Makes it 10x easier to open up and it stops it from breaking apart.
The pita open the easiest way if you put them 15 sec in the microwave.
slimme it open and then in the toaster or plate/bbq
Smashing Smash Month, all of them have been excellent!
he never fails to make us hungry
I would be all over this one. I am so fortunate that my two wonderful daughters have loved lamb since they were little kids... so I served it often. I can also highly recommend that people make their own pita breads. It's really easy, it's a blast to watch them puff up in a hot oven, they're waaay easier to fill, and they blow store-bought pitas right outta the water.
Hoping to see a bison smash burger. The difference between the flavor of bison and beef is subtle but it's great.
Ow ow ow ow....😂 WANT BLOOPERS
the hair sticking out to the right of the lamb... thought he was going for that bite lol
Try this!
Beef mix of brisket, chuck and short rib
Two pattie’s on a martins potato roll with american cheese. Add pickles and carmelized onions. Then try this burger sauce!
1/3 mayo, 1/3 yellow mustard, 1/3 favorite bbq i prefer a carolina. add a worcestershire and a little pickle relish!
insane!!!
I have to try lamb looks pretty delicious.
I have been trying to think of proteins that could be smashed for a burger or sandwich and I have to say it ain't easy, is it? How very creative this smashed lamb pita was today! It looks delicious. I am very happy to be going to dinner at a Greek restaurant in about an hour, because now I am hungry for lamb! And garlic aoli and pita bread.
I've found that lamb is hard to buy in America - I never see it in meat sections of stores. Do you have to put in a special order, or go to a speciality delicatessen?
Happy Friday
All foods I like but would never have thought of that combo and honestly not try it with a dill. LOL
Hey guys what about an Aussie Smash Burger? That would be seafood with fish, prawns etc. Love seafood and you guys.🇦🇺
OK. I admit it didn't sound all that great.... But when it all came together in the end I admit that looks fantastic! Way to go guys!!!!
Best part of the day!
How about a Holiday burger with ground turkey celery celery, cranberries, onion, cumin, etc.… On a roll with mashed potato cake
Perhaps a ground turkey/thanksgiving themed one🤔
Beer, burger, party time🍻🔥👍
Looks bussin. I'd chop the chilis and onion into the patty like a chopped cheese
Need to see some shashbrowns
Question, why is red pepper flake whole. Would it be better ground? They always end up stuck somewhere in my mouth.
I just had the best burger ever- burger wrapped in ramen and deep fried with sweet and spicy bacon, candied jalapeños, Taquito cheese and comeback sauce
1
Can I use a grill pan for the veggies?
Can you zoom cut until it's just a close up of your eyeball?
Miznon rocks!
Spicy Italian sausage double smash burger on a ciabatta roll with marinara, sautéed peppers and onions and melted mozzarella Sam!!
I just made a 2lb summer sausage, 50/50 lamb/90-10sirloin. Used Gyro seasoning and feta cheese. Frickin....epic.
Great! Maybe a Ruben Smash Burger?
Fresno...Anaheim...once you get north of Escondido it all starts to run together, eh? xD
Madness was the operative word. Have to try it
You might be a spirit animal! Thank you for all you do, F Max! ;)
Gotta do a pulled pork smash with some coleslaw or something
Yeah 🎉 and just WON the Traeger and EVO!!!! Right boys? BFF me….
OK now I need me a Smash Gyro...which that was kinda it but not really, but also make your own pita bread so you have full control over the size of each.
I've binge watched almost all your vids and this is the most delish looking one you've done. I'm drooling...
Damn that looks good
If you don’t have a flat top which I don’t would you be able to cook the meat on the grill?
Outside the box for sure
Please make more Filipino food. Here’s a good couple suggestions …
Filipino bbq
Kare kare
Lumpia
Sinigang
You should try the Egyptian style "hawawshi"
A smash gyro would probably work pretty good 😂 get all those crispy edges in one patty!
Sam and Fam make a smashed Pupusa burger ! You will not regret it ... Long story but you'll be one the first on YT to do this , Jay from Orlando FL