UPGRADING THE McRIB FROM McDONALD'S IN THE MOST EPIC WAY POSSIBLE! | SAM THE COOKING GUY
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- Опубликовано: 7 июн 2024
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▪️It's time to seriously upgrade the McRib from McDonald's - this is the Char Siu (Chinese BBQ Pork) McRib and wow is it epic! 🤤
00:00 Intro
1:17 Making a marinade
3:35 Trimming ribs
5:26 Marinating ribs
6:02 Prepping baking sheet
6:54 Baking instructions
7:09 Addressing the pork shoulder
7:40 Trimming & cutting pork shoulder
9:24 Marinating pork shoulder
9:44 Prepping baking sheet
10:00 Baking instructions
10:26 Raycon Ad
10:57 Prepping the bun
13:15 Halfway point basting - pork shoulder
13:40 Pork shoulder reveal & finishing touches
14:30 Plating Char Siu Pork
15:14 First Bite - Char Sou Pork
15:39 Removing rib bones & finishing touches
17:36 Building McRib
19:21 Visual comparison
20:12 First Bite - McRib
20:40 Outro
🔴 RECIPES:
⭕️ Char Siu McRib ➔ bit.ly/3qqU7zN
⭕️ Char Siu Pork ➔ bit.ly/3wD8G4u
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⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
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🔴 MORE SAM:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I love how he mentions his Jewish "heritage" of loving chinese food and proceeds to make a pork dish. 🤣😂🤣
That part killed me
Everyone knows Chinese food doesn’t count. Pork fried rice and lo mein is as traditionally Jewish as one can possibly get.
@@MrRom92DAW news to me, but good to know! Lol
Bahahhaha I wondered who all got that
And I unsubbed :)
In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. The shoulder meat packed into these barrels became known as pork butt, and the name stuck
A butt load of butts
You have literally changed the way that I cook. I was a firefighter for 20 years, so that’s saying a lot! I love this channel and if I ever get to San Diego, I’m definitely eating at your restaurants!
That’s awesome bro.
He has put me on to several dishes of his.
I have made a lot of his dishes I’m in the construction industry and travel the USA but I love to cook and I use Sams recipes. I’m gonna make this marinade for my chicken and some pork also
I was a volunteer and this one dude was the cook and his food was ok but one day I cooked and took lunch the other guys ate what I cooked and immediately fell in love with it they designated me as head cook all because of Sam.
Stop by and pick me up! We’ll go to NNT, Grays and Samburger, then we hop his fence. Do you have bail for 2?
I’m kidding of course, I just love these guys. Can’t wait for the next cookbook !
Rib bone pull out game is very strong here. 😉😂
I used three steps to quit smoking after 20 years in 2001. First step, put out the cig when the nic fix was satisfied. Second step was to have one every other time I wanted one, i.e.. I had one last time; I'll have one next time, and I still put it out asap. Third step was to promise my Mom that I quit. You have no idea the guilt trip I'm for if I ever take up the habit again; SO not worth it.
Apparently butts are named after the barrels pork used to be stored in around the time of the Revolutionary War; they were called butts. And the reason butts are often called Boston butts is because they were considered a New England specialty.
And????
This homemade McRib looks and probably tastes 100 times more better than the original.
Becoming good at making ribs has been a double edged sword for me.
It "ruins" alot of other rib experiences and makes me feel bad when I'm asked to be honest about "how were they?"
Sam's strategy is very solid and easy, don't hesitate to try it!
Anything is better than McDonald's!! 🤣
Cost a thousand times more though.
@@draysum1234 Not necessarily
The term “pork butt” supposedly comes from the 1700s or earlier when lesser cuts like the shoulders were packed in wood barrels called “butts”.
With the effort it took on the rib membrane, don’t let Sam do the Bris!!
Thank you for providing the written recipes too! Yum!!
Oh Hells Yeah! You know it’s fall when the McRib comes out. I don’t know how his can’t be good. Great recipe choice 🤪🥰😘
Shout out to max and these banger intro tunes. Always gets me hyped up for a good recipe
I'm a fan of the down beat tones/whatever you want to call them...interludes, that are used for some of the transitions. Has a 21st century Canadian-American Jewish Pork Eater feel.
The video I didn’t know I was waiting for. Thank you Samuel.
As always, thanks for another great recipe, Sam. It looks great. I've been watching you for a long time now, and you've made me want to get into the kitchen more and more. Thank you! I've recently started my own RUclips (cooking and more) channel, and I'm learning the work that goes into cooking, filming, and editing. Thanks for putting out informative and inspirational videos!
i just use western style country ribs, ie: trim cuts from a pork butt/shoulder. cheap and plentiful from the butcher. usually under $1/lb
Chef Sam, I found your channel looking for a simple fried rice recipe and actually liked Uncle Roger’s episodes, then happened upon yours. I started watching more and more of yours and then got caught up in learning how to cook this past year. Boy .. you changed me! I’m all about finding new toys, new techniques, new spices trying to just get better. I have now claimed the kitchen as my own as I am now cooking more than my wife (she loves it btw)! I have a decent deck which allows me to cook outside and the neighbors are jealous with how much im outside cooking! LOL (Love it!). I’ve been cooking several past and current recipes multiple times and changed a few for my own. Just want to express how much I appreciate you sharing to allow me to learn!! I’ve got one of your cook books and apply your techniques on a daily basis; well minus eat-out nights. Lol
Sam is not a chef. He will be the very first to point this out to you.
Another great video. Putting the sandwich on my next week menu.
Sam and Boys!
Greetings from Kalamazoo, MI! Can't wait to whip up that marinade. I was watching your video while also trying to deliver mail to all the boys and girls. Fingers crossed for no mistakes! They say we deliver through rain, sleet or snow but I tend to halt delivery when you produce a new recipe!
Growing up, our family would go to the Hong and Kong Chinese restaurant every New Years Eve in our home town in Massachusetts. My dad would order the pork shoulder version every time. Thank you for sharing and bringing back the memories of those times.
Love char siu pork over rice with some roast duck on the side. Damn
I’ve been meaning to make this bad boy for ages, Sam. Great work!
We watch your channel all the time while we cook for our guests at our hunting lodge!!!! Awesome ideas!
Let's not forget how freaking amazing left over BBQ pork is in ramen with a soft boiled egg and green onions. We always make a large batch and freeze portions for later.
Welcome from Vancouver, BC. I have been watching your videos for a couple of months and I love them. The three of you, Max and Chance included, are a breath of fresh air during this time. I am a ‘foodie’ and have been cooking for the last 60 years. My mother had me cooking for the family when I was 13. The only thing I can say is keep doing what you do, the way you do it. YUMMY
Sam, I promise I will make this Friday night but in my grill with some smoke for added flavor
I can smell it now! Thanks Sam for this recipe!
Whoa. That’s so incredible. Great job. Char siu.
"...and a little bit of pink is absolutely perfect.." yep, can't argue with that.
So glad I know how to make Chinese barbecue pork now. Thanks again Sam for making it easy and delicious!
Awesome! Two request video. Something with wild game, like a bison/elk steak or sausage with something
Other video: If Sam had to make one last meal ever, what would it be.
Really enjoyed this video. That sauce was always a mystery to me, well done, Sam.
Awesome video. Back in the days of sailing ships, Boston harbor was where a lot of ships would resupply and the ships would load up with barrels of salted pork shoulder. At the time the barrels we're called butts, hence Boston butt.
Adding this to the list! We'll be in San Diego next week and cannot wait to visit the restaurants!
I appreciate the support 🤓
I will make this for the night before Thanksgiving when we have house guests. It will be awesome. Thank you Sam and Team.
Beet powder works great for the red look. I have also used red food coloring left over from Christmas cookies as well
I am 50 years old and I have never eaten a McRib. They never looked very appetizing to me but I'm sitting here drooling for the one you made! I MUST make this!
It's because you never had the original one but the one in today's world is okay
Same.
So...Bob really is your Uncle lmao
When you can relate to having to explain a Wizard of Oz reference. Uhg, I'm old.
Its awesome to see Sams channel has exploded over the years and he simply still is just stellar
I like how you put the marinade in, closed it up, then stuck it in the fridge and let it do its thing.
You just brought back the McRib to a whole new era! Looks insanely delicious.
My family loved the sandwich. My 9 year old said “it was not good, it was AMAZING”. Thank you again for you videos and another great meal. I am 9 for 9 of you recipes.
Sam, you guys should make a surprise lunch for the gardeners! Sliders? Ham and Swiss? Chicken stuffed croissants?🙂
Si, Papi!
Max get your dad some type of heat resistance gloves for Xmas 🎅
As with most things in life a Full Size Rack is best.
We all love a full size rack
@@whereispriv especially covered in home made sauce
Every time I buy the Select brand foil, the box falls apart just like that too! Lol
Fun fact. Pork butts are named that because in the old days they were used by the Navy for food on long deployments. Pork shoulders were heavily salted and put into wooden barrels called butts. Water was also stored this way. Sailors would frequently congregate around the water barrels and gossip, sometimes plotting mutiny. If a mutiny went bad for the officers, they would scuttle their ship rather than let it fall to mutinous hands. To avoid mutiny they would dispatch loyal sailors to listen in on the gossip around the butts. Hence the term scuttle-butt.
I'm drooling over that McRib you made.
U are absolutely a genius describing your sponsor products
Excellent upgrade!
Sam!!! You fucking rock! Thank you so much for your shows! I was injured doing electrical work a year ago and started cooking as a side hobby. With your help I’ve put smiles on my families faces cooking great food! Thank you so much!
OMG that looks amazing :) been thinking about trying out a recipe sometime to duplicate the mcdonalds fish sandwich but this looks awesome honestly, Amazing job!
You should try this sandwich with pickled carrots! I reckon that combo would be amazing too!
I’m gonna make this this wknd! Awesomeness
This looks great, love using the torch(that's what I use for my Thanksgiving turkey!)! Have you seen the Beefer Grill for searing? Been wanting to try it out.
What a great take on the McRib! If McDonald's served that I'd pay big money. I'm surprised that you didn't use sesame seeds rather than cornmeal to stay in theme 😁. Love the episode. Love your Channel. Keep them coming 😋
"I smoked for 16 years. If I can quit, you can quit"
Me, who was smoking a cigarette while watching this on mobile: "ya know what? You're absolutely right" *puts out half smoked cigarette and goes back inside to enjoy the rest of the video*
Are you just trying to make a quirky comment, or are you serious?
Oh yeah!! We rent a room at our local Chinese buffet and have a big family dinner New year's Day!!!
This is the best RUclips video ever made!
Man that looks almost as good as the McRib I made on the smoker a couple weeks ago. Good ish man.
Thank you STCG! I made that marinade and used it on some skinless, boneless chicken breasts, sticked them in the broiler for 7 minutes and came out PERFECT.
That sandwich looks Ribdiculously delicious!
This is the GOAT of homemade fast food upgrades
Awww god I'm drooling, I need to go make something to eat now.
What an upgrade! Well done sir
I am definitely making that the next time I make ribs. Cucumber slices and all.
I have used this marinade for pork and it is outstanding! I had a refrigerator full of venison from hunting and I was ready to make my regular jerky recipe when a thought occurred to me.....what if I used Sam's marinade for deer jerky? The thought of it made my mouth water. I knew it would be perfect. I'm making two batches. One just as Sam had on this video and one with some pepper flakes added for sweet heat. I know both batches will be outstanding! Thanks for the great recipes and the laughs. You guys are classic!
Nice, my favorite Chinese pork and the roasted pork as well. They kinda go together.
Another great show, thanks guys!👍
The Sam rib sandwich looks like a piece of art compared to the McRib, great job. Have a great day.
“Oh shit son”-priceless 😂
The same thing can be done with Pulled-Pork. I made it once, was amazing.
Ohhh,..I'm stealing this recipe 🤩👌
I've made that sauce for chicken also.... so good. Hoisin rocks!!
Great take on it!
My mouth is watering. I use to make a party McRib with a whole slab of ribs and a loaf of French bread.
SAM! i need YOU to record the guys reactions to the tasting. I think it would be a great outtro
LMAO
Looks amazing guys!!!
Its times like this that I wish I could eat pork…I’ve never wanted a McRib until now! 😂 your version looks SO damn tasty, and I can just imagine how good it smells!
You can do anything you put your mind to. We believe in you!
As a Boston Catholic ked in the 80's, this little girl and her family had a tradition of those plastic blue candelabras in the window..dad was a BPD member...and Chinese take out on Christmas Eve watching A Christmas story, sports, or whatever great movies were on. Muppets are still great, times have changed. But memories last forever.❤ Thank you for sharing!
this is a great series idea. replicate the item and them back an upgraded version video
I thought it was bigger...that's what she said. (You're slipping, Max)
Yeah Max c'mon what the hell man? Lol.
Pretty sure it's played out. And they know it.
I don't know about the cukes, but the green onion instead of the yellow onion is a genius move.
The only STCG drinking game is to drink every time Sam burns himself. Love the channel and I have been watching since you were on Channel 4 San Diego with my dad.
Holy S you’re gonna need a Pedialyte in the morning, good luck.
Thanks for sharing this great idea🍽
How about some of the breakfast pizza they served in school? i.e. With breakfast sausage and country gravy instead of marinara? 🍕
The only thing that would make it better, is BACON!! 🤤😁
Looks amazing.
This looks great! My husband and I love watching your videos and trying your recipes. We were at a local restaurant and they were having a contest among the wait staff. They got points based on what people ordered. Unusual items were worth more points. I agreed to order the PBJ hamburger and was pleasantly surprised that it was actually good. Have you ever made that? What has been the most unusual combination of foods that you have prepared?
WOW!! I gotta try this.
I'm convinced you guys have the gardeners on payroll. HOW ARE THEY IN EVERY VIDEO?
Just made this marinade...didn’t have cooking wine or sherry. Used vermouth. Always have a bottle on hand. Cheers.
I mean you have done this three times that I know of now. Shark jumping 😂
It’s refreshing to hear not to rush while cooking. I always feel rushed or like I’m not cooking/prepping fast enough because of how like, Tasty videos are for example. Just so fast paced and instant. Not the reality
Preparing you to work in a pro kitchen, can never be fast enough!
“HU....what a joy this is” 😂
ive made your other mc rib recipe like 30x over three years... chipotle whiskey bbq sauce is amazing. now i gotta make this one!!!
"If I can quit, you can quit". I say the same thing. It is like Heroin.
Beautiful!
Hi from Vancouver, BC. great channel.
This looks very tasty. Thanks