So the tool you were using is called a sieve. 😁 A sifter has a mechanical mechanism for shaking the flour into the bowl. As for Max using the A-SALT-Gun close to your steak... a little extra salt never hurt anyone 🤣 As for the term "mozza", when it's used by your people it usually comes in balls 😂. Thanks for another fun episode 😁
Can’t think of a better Friday... Sunny day off... Wife and I are making Sams pulled pork eggs Benny. And a new video drops ... cold beverage great brunch.... Perfect 👌🍺🇨🇦🍺 Luv from Vancouver boys
I just love how Sam always has these tiny mishaps like almost dropping a bowl, or burning his hand on the flat top, or having a drill bit take a chunk out of his finger while he's trying to use a power drill to core a pineapple. And they always leave this stuff in the videos. It makes me feel like much less of a screwup when I inevitably do something clumsy in the kitchen.
The ones that are half sausage with squid ink in the batter are the best, had them in Seattle's chinatown they're fantastic. An important thing this is missing is a spicy version and the various dipping sauces you can get with them. There's also a version where it's rolled in sweet potato chunks and dusted with sugar after it's fried
Sam the cooking Guy is my favorite internet cooking show. He is so real. He makes mistakes. he curses. He cuts himself with his dope ass knives. Sam is a guy i would love to just sit back and drink some beers or great whiskey with. Love ya Sam.
yesssss, this looks delicious. And I completely understood mozza/mozz references especially given the context of cheese on a stick. Haven't heard it referred like that before, but I bet a bunch of people use that
5 years of pizza kitchen experience here, I can confirm we call it mozz for short. Lots of things get shortened when you have to say them 20 times a day. Pepperoni and Jalapenos becomes Pep and Jalps, with the j pronounced as it would be in English. Lots of stuff like that.
Moink is an inspirated choice for sponsor!!! The best Sam sponsor ever because they are about good quality food and preserving the better traditional farming practices. I say have them as the main channel sponsor.
Hey Sam. As crazy as this sounds, I lost almost 100 lbs past 6 months and I owe your show a lot of credit. I watch it ALL the time. Call it, living vicariously through you haha. Oh, and I make a lot of your stuff for cheat days, too. Thanks a bunch!
Love your videos !!! I've seen some people make this type of korean "dogs" but they put the batter in a tall narrow drinking glass then dip the skewered item in the batter. Looks easier than a flat 1/4 sheet pan. Just a suggestion 😊
From Kansas City here....63 years old, live in an old Italian part of the city all my life....been calling it Motz for as long as I can remember.........
I love getting to see/hear all the BTS stuff. Max and Chance, keep up the good work! (And Sam, we all knew what you meant by "mozza") Love from El Cajon
@@erinwallace4672 Just split a hotdog down the middle and then attach it to the cheese with toothpicks and boom, Bob's yer uncle! Just don't forget to take the toothpicks out after frying. Alternatively, you could cut hotdog and cheese chunks and put em on the stick alternating like a shish kebab. That's a little more simple. I think I'd go that route. Even better would be to do mozzarella and maybe like a jalapeno cheddar. The possibilities are endless.
I had Swiss on a stick when I was a kid at an amusement park with the corn dog batter it was Delicious! I’ve always wanted to try and make them and know I know how. Thanks for showing us how easy it is to make. Try the Swiss cheese I think you love it too. Love your show and the belly laughs you give me when watching you guys. Don’t ever stop! 🤣
All the HDOS have closed in the Bay Area… Saw a Korean hotdog/cheesestick place called KoPo in the mall and it hit all the nostalgia plus some. They had a cheese sauce that was in a squirt bottle.
Hey Sam my names Andre and I just wanted to say it was great to meet you the other day! I was on vacation walking through little Italy and saw you when I was looking at graze came in said hi and you were kind enough to take a picture with me. Thank you again keep up the great work!
Sam, it's amazing the gifts you'll remember through dementia. My 81 year old dad suddenly remembered how to play Moonlight Sonata on the piano after not going near one for 65 years, he used to win eisteddfods (like a concert) when he was a nipper. Your dog recipe will hold up man
It’s crazy I just went to a mall food court the other day and saw one of these Korean style hot dogs for the first time, never heard of em before. Tried one and it was great. Now my favorite RUclipsr is making them, life is funny sometimes.
Love the show. You guys are great. I think that was Max, but it might’ve been Chance who made the comment that nobody calls mozzarella cheese, mozza. Just to be clear, everybody does. Maybe they don’t in San Diego, but in the rest of the world… They do. Please keep up the great work; because of you guys I’m actually experimenting in the kitchen and people are loving it.
Thank you so much for these awesome tips. Homemade cooking is like the best thing in the world. It takes a lot of work, but the results and the way it brings families together is unbeatable. Thank you for inspiring us, it means a lot. Sending you love and happy cooking.
Made these tonight. Fun easy and gooooooood. I think next time i will throw my prepared sticks (I did cheese and beef franks combined on the same stick) in the freezer for 30 minutes or so before breading and frying. The mozzarella got a little runny, but delicious and super crunchy. Then, with the little extra batter and panko, I rolled it into fritters and fried those then poured on a little maple syrup. Oh my goodness. My wife suggested making the fritters into flat pancakes and then topping with a scoop of vanilla ice cream with a splash of the maple syrup. This is why I love her. 🥰Crunchy, slightly salty, sweet and oh so good. Eat my shorts, deep fried ice cream!
Sam saying “mozz” makes me think of working in a restaurant as a server and we would write down “mozz sticks” for that appetizer and that’s what the cooks called it. So it’s totally normal for restaurant workers.
Hey Sam…what if you slice open a hot dog and put a thin piece of cheese inside then freeze, then batter and do coating of crunchy crumbs! 🙂 The ones you made sure looked awesome ❣️
This has nothing to do with the video, except! I have been stuck in a dark room, no sound, no lights, due to the migraine from HELL!!! The first thing I do after sitting upright after 2 days is watch this channel because I laugh and feel better. Thank you!!! ❤️💋
I wish we had MOINK here in the EU. I grew up helping on a farm that had like 20 cows for milk production and reared about 30 other for meat production. These farms were everywhere and they created jobs and kept the countryside alive... now only huge farms can survive, farmer suicides are going through the roof (that's actually a thing!) and only banks, lawyers and politicians are benefiting!
Oddly, the word "moink" is one I came across in the '80's in a New Yorker piece. It referred to highly manufactured food--like pop tarts, artificial bacon bits, etc. The New Yorker piece was hilarious.
I know from The Sopranos that some Italian Americans say "mutz" and "mutzarelle" for mozzarella and "proshoot" for prosciutto, so "motz" isn't that much of a stretch (see what I did there?) #BringBackTheBong
I've heard mozzarella called motzz or motzza before so kiddo you are wrong lol also my favorite korean dog on a stick is from a lil place called K-Dog. The one with sweet potato cubes in addition to the regular pancak-ey coating, with Motzz inside then rolled in cinnoman and sugar out of the fryer. freaking delicious!
This is a good start but you really need to finish it with sugar, ketchup and mustard on top. I thought it wouldn't be good but it actually all works. To take it to the next level you need to add small rice puffs on top too.
There were no seasoning no other flavors going on, I was waiting for Sam to add something different, this was a miss for me, might as well just wrap a pancake around some string cheese and microwave it.
So the tool you were using is called a sieve. 😁 A sifter has a mechanical mechanism for shaking the flour into the bowl. As for Max using the A-SALT-Gun close to your steak... a little extra salt never hurt anyone 🤣 As for the term "mozza", when it's used by your people it usually comes in balls 😂. Thanks for another fun episode 😁
Can’t think of a better Friday... Sunny day off... Wife and I are making Sams pulled pork eggs Benny. And a new video drops ... cold beverage great brunch.... Perfect 👌🍺🇨🇦🍺 Luv from Vancouver boys
I live for these posts - seriously - so fun
I just love how Sam always has these tiny mishaps like almost dropping a bowl, or burning his hand on the flat top, or having a drill bit take a chunk out of his finger while he's trying to use a power drill to core a pineapple. And they always leave this stuff in the videos. It makes me feel like much less of a screwup when I inevitably do something clumsy in the kitchen.
“Motzzz” is def a thing. Cmon, Max.
The ones that are half sausage with squid ink in the batter are the best, had them in Seattle's chinatown they're fantastic. An important thing this is missing is a spicy version and the various dipping sauces you can get with them. There's also a version where it's rolled in sweet potato chunks and dusted with sugar after it's fried
Sam the cooking Guy is my favorite internet cooking show. He is so real. He makes mistakes. he curses. He cuts himself with his dope ass knives. Sam is a guy i would love to just sit back and drink some beers or great whiskey with. Love ya Sam.
it's also really common in Korea to cut those cheese sticks in half and use hotdogs instead of the other half of the cheese
yesssss, this looks delicious. And I completely understood mozza/mozz references especially given the context of cheese on a stick. Haven't heard it referred like that before, but I bet a bunch of people use that
5 years of pizza kitchen experience here, I can confirm we call it mozz for short. Lots of things get shortened when you have to say them 20 times a day. Pepperoni and Jalapenos becomes Pep and Jalps, with the j pronounced as it would be in English. Lots of stuff like that.
Moink is an inspirated choice for sponsor!!! The best Sam sponsor ever because they are about good quality food and preserving the better traditional farming practices. I say have them as the main channel sponsor.
Not at 15.90/lb too rich for my blood. I got 1/4 cow from a good rancher for 4.79/lb Good family, and good stewards of the land can be found locally.
@@gleichg what can I say, you’re right. I didn’t think it through at all…
in Korea, they sell alot of those dawgs with 1cm cubed potatoes so its like fried potato + cheese or sausage. you should try it with potatoe cubes too
Hey Sam. As crazy as this sounds, I lost almost 100 lbs past 6 months and I owe your show a lot of credit. I watch it ALL the time. Call it, living vicariously through you haha. Oh, and I make a lot of your stuff for cheat days, too. Thanks a bunch!
Love your videos !!!
I've seen some people make this type of korean "dogs" but they put the batter in a tall narrow drinking glass then dip the skewered item in the batter.
Looks easier than a flat 1/4 sheet pan. Just a suggestion 😊
They look perfect. Tip: freeze the cheese on the stick before batter!
Thanks for acknowledging the origin! Really appreciate that. The OG Hot dog on a stick is the best I agree!
It’s an “INEXACT” science 🤣🤣 the “Samcabulary” is ALWAYS on point!!!
From Kansas City here....63 years old, live in an old Italian part of the city all my life....been calling it Motz for as long as I can remember.........
Just drizzled with Kewpie and OMG good! Got to give that a try!
From $1000 wagu to hot dogs on a stick !!!😂😂 love this channel and the variety!! Both look delicious 😋
Hot dogs?
Cheese dog !! Auto correct lol 😂
Looks delicious I will definitely have to try this
I've been loving you're content for years now! Keep it up!
Corn Dog 7 had this in the 80's. Loved them.
Love the banter. "Mots" is a thing in Michigan when talking about mozzarella
Oh Fark… I about died there! But did you, right boys?
I love getting to see/hear all the BTS stuff. Max and Chance, keep up the good work! (And Sam, we all knew what you meant by "mozza") Love from El Cajon
Hahhaaha love you guys and it’s funny that everyone is trolling about the sifter thing. Good stuff, AND they do call it Motzza
Absolutely hilarious father/son discussion! I'm going to try this recipe!
I was hoping for a real cheese dog on a stick…but this does look great!!
Yes! Came here to say this. Definitely thought it was going to be a hot dog and cheese somehow!
@@erinwallace4672 Just split a hotdog down the middle and then attach it to the cheese with toothpicks and boom, Bob's yer uncle! Just don't forget to take the toothpicks out after frying. Alternatively, you could cut hotdog and cheese chunks and put em on the stick alternating like a shish kebab. That's a little more simple. I think I'd go that route.
Even better would be to do mozzarella and maybe like a jalapeno cheddar. The possibilities are endless.
Sam you're not alone. I've been calling it motz for years. Also call them mozzy sticks
agreed
Same moZzzz
What No Hotdog ? - Oh, Cheeze Dog - Max is Wrong ! Matz is What Everyone Calls It...
I was bamboozled, I expected a hot dog in there too. Love the show!
I had Swiss on a stick when I was a kid at an amusement park with the corn dog batter it was Delicious! I’ve always wanted to try and make them and know I know how. Thanks for showing us how easy it is to make. Try the Swiss cheese I think you love it too. Love your show and the belly laughs you give me when watching you guys. Don’t ever stop! 🤣
That's one of my favorite fair ground or festival foods, I love it!
Thats a great idea for the ball of moza we have in the fridge.
Laughing so hard at you that i snorted.Sam you are at your best when you’re like silly and vulnerable. Just love you, dude.
I really love to watch stretchy cheesy 🧀 food, it's so satisfying! 😆
I still laugh at the episode you tried this with the corn dogs and lost your shit. One of the funniest videos lmao
All the HDOS have closed in the Bay Area…
Saw a Korean hotdog/cheesestick place called KoPo in the mall and it hit all the nostalgia plus some. They had a cheese sauce that was in a squirt bottle.
Hey Sam my names Andre and I just wanted to say it was great to meet you the other day! I was on vacation walking through little Italy and saw you when I was looking at graze came in said hi and you were kind enough to take a picture with me. Thank you again keep up the great work!
I got the motts! Everyone’s favorite applesauce commercial from the 80’s 👍
Sam, it's amazing the gifts you'll remember through dementia. My 81 year old dad suddenly remembered how to play Moonlight Sonata on the piano after not going near one for 65 years, he used to win eisteddfods (like a concert) when he was a nipper. Your dog recipe will hold up man
Sam is channeling his Canadian A&W menu. They have a Mozza burger.
It’s crazy I just went to a mall food court the other day and saw one of these Korean style hot dogs for the first time, never heard of em before. Tried one and it was great. Now my favorite RUclipsr is making them, life is funny sometimes.
I think this is the episode with the most “that’s what she said” possibilities that I’ve seen
Love the show. You guys are great. I think that was Max, but it might’ve been Chance who made the comment that nobody calls mozzarella cheese, mozza. Just to be clear, everybody does. Maybe they don’t in San Diego, but in the rest of the world… They do. Please keep up the great work; because of you guys I’m actually experimenting in the kitchen and people are loving it.
Max saved the day on the wimpy wuss cheese sticks. Hats off to Max.
Thank you so much for these awesome tips. Homemade cooking is like the best thing in the world. It takes a lot of work, but the results and the way it brings families together is unbeatable. Thank you for inspiring us, it means a lot. Sending you love and happy cooking.
Made these tonight. Fun easy and gooooooood. I think next time i will throw my prepared sticks (I did cheese and beef franks combined on the same stick) in the freezer for 30 minutes or so before breading and frying. The mozzarella got a little runny, but delicious and super crunchy. Then, with the little extra batter and panko, I rolled it into fritters and fried those then poured on a little maple syrup. Oh my goodness. My wife suggested making the fritters into flat pancakes and then topping with a scoop of vanilla ice cream with a splash of the maple syrup. This is why I love her. 🥰Crunchy, slightly salty, sweet and oh so good. Eat my shorts, deep fried ice cream!
Those look so good
Sam. I love you buddy. Tanks for teaching me how to cook over the last 2 years.
Sam saying “mozz” makes me think of working in a restaurant as a server and we would write down “mozz sticks” for that appetizer and that’s what the cooks called it. So it’s totally normal for restaurant workers.
That's what we called it when I worked in a pizza joint.
All these guys that do pizza videos on RUclips seem to call it "mozz".
I totally love you. Your recipes are to die for and you are a hoot. You channel is soooooo much fun. Keep up the good work.
In western Wisconsin we have " Lotsa Motsa" frozen pizzas!!
Hey Sam…what if you slice open a hot dog and put a thin piece of cheese inside then freeze, then batter and do coating of crunchy crumbs! 🙂 The ones you made sure looked awesome ❣️
Chance , for the love of god , have Sam make a Canadian Halifax Donair !!!!
This has nothing to do with the video, except! I have been stuck in a dark room, no sound, no lights, due to the migraine from HELL!!! The first thing I do after sitting upright after 2 days is watch this channel because I laugh and feel better. Thank you!!! ❤️💋
Can you do beef braciole??????? Just watching Diners Drive Ins and DIves.....it looked so good.
Chance is smart! Switzerland baby!
Sam, how about trying a braunschweiger, Swiss & mustard concoction? Don't know if it would hold together on a stick tho.
wonderful dish I'll double up on my atorvastatin
Another great one thanks
I call it “MOZZA” all the time….. you go Sam!!!
Only thing missing is some kind of dipping sauce, perhaps a kewpie mayo and okonomiyaki sauce combo...
why do i always watch your videos on an empty stomach haha
also i call it mozz as well lol
Sam, to use a Texas defense, "that fly needed killin', your honor."
Hi Sam missed you for awhile glad your still making the best recipes i love them all.
Yum! Much more successful than the Cheesiest Corn Dogs episode when you tried cheese on a stick. IMO, that might be the funniest episode ever!
Knew EXACTLY what you meant when you said Mozza!!!🤣🤣👍🏼👍🏼
I wish we had MOINK here in the EU. I grew up helping on a farm that had like 20 cows for milk production and reared about 30 other for meat production. These farms were everywhere and they created jobs and kept the countryside alive... now only huge farms can survive, farmer suicides are going through the roof (that's actually a thing!) and only banks, lawyers and politicians are benefiting!
Need you guys today! So glad for this post. Thank you!
My wife just presented me with the 7" Nakiri for no apparent reason.....best day ever....except for that one time in band camp...
Oh they look so good, thanks
I spent the entire episode waiting for one of the boys to finish “motz” with “ah ball soup” really fast.
Great channel. How about a behind the scene video of you making a video.
Just when I thought Sam made it all….. here he comes with this barn burner.
Oddly, the word "moink" is one I came across in the '80's in a New Yorker piece. It referred to highly manufactured food--like pop tarts, artificial bacon bits, etc. The New Yorker piece was hilarious.
Oh some jalapeño cheese would be so great with that dipped in ranch!
What kind of oil do you use and at what temp? 350? Thanks!
This looks great, should have tried one coated in captain crunch lol.
I can't find any Ramen here in SAV GA! I want to try this... and others with Ramen!
Happy Friday!!!!!! Love the videos!!!! Have a sa
Some people grab the "Motz". I say grab the "Mootz!: AS in Moo-zarella.
MOZZ! Very acceptable term Sam! Keep 'em comin' my friend!
When you say grab the mozz I’m thinking applesauce dawg
Gotta take ‘‘em out with the Bug O Salt….it’s so fun, that fly coulda tore you up!
Hey Sam ! Big fan of your channel since 2017
Could you please make a wagyu🥩 carpaccio/tartare recipe ?
Cheers from San Diego California
I know from The Sopranos that some Italian Americans say "mutz" and "mutzarelle" for mozzarella and "proshoot" for prosciutto, so "motz" isn't that much of a stretch (see what I did there?) #BringBackTheBong
As a Native Texan amateur cook. I’d love to come out and cook with Sam and help him with his Texas accent.
Maybe we both could learn something.
I've heard mozzarella called motzz or motzza before so kiddo you are wrong lol also my favorite korean dog on a stick is from a lil place called K-Dog. The one with sweet potato cubes in addition to the regular pancak-ey coating, with Motzz inside then rolled in cinnoman and sugar out of the fryer. freaking delicious!
OOOOO... What about Saganaki on a stick???!! YUMMM!
I just got off work and I’m watching
Looks awesome, I would like to dip them in some marinara sauce.
@Sam @Max looking for a link to the induction burner you have. Can't seem to find it on your site... Thanks in advance!
Sold....making that one this weekend
Need some marinara sauce for the breadcrumb one and some sweet chili sauce for the ramen one.
Looks like Max was right for a change!!
5:35 - 5:51
That's what she said.
That's what she said.
That's what she said.
That's what she said.
100% call it the mozz, keep it going Sam!
It’s mozz now!!! 😂 love you guys
Some of your simple Mariana sauce to dip them in would be scrumdidlyumptios!!
This is a good start but you really need to finish it with sugar, ketchup and mustard on top. I thought it wouldn't be good but it actually all works. To take it to the next level you need to add small rice puffs on top too.
There were no seasoning no other flavors going on, I was waiting for Sam to add something different, this was a miss for me, might as well just wrap a pancake around some string cheese and microwave it.
I've tried smoked fried chwezes as well... or what about....
Fruity pebble crusted, fruit infuzed syrup battered sausages 🤤😋🤫
🙉🙈🙊