Beautiful Jelly Cake ❤ 美丽优雅燕菜果冻蛋糕

[@LittleDucksKitchen]

Beautiful Jelly Cake Recipe 美丽优雅燕菜果冻蛋糕
❤Ingredient 材料:
Butterfly Blue Pea Flower 10pcs 蝶豆花 10朵
Water 500ml 清水 500毫升
➡️Add water into 600ml 加清水至 600毫升
●1st Layer 第一层:
Butterfly blue pea juice 200ml 蝶豆花水 200毫升
Whipping cream 50ml 动物性鲜奶油 50毫升
Water 400ml 清水 400毫升
Caster sugar 75g 细砂糖 75克
Agar powder 2tsp 燕菜粉 2茶匙
Jelly powder 1/2tsp 果冻粉 1/2茶匙
●2nd Layer 第二层:
Butterfly blue pea juice 100ml 蝶豆花水 100毫升
Water 200ml 清水 200毫升
Caster sugar 40g 细砂糖 40克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
●3rd Layer 第三层:
Cream cheese 100g 奶油奶酪 100克
Whipping cream 150ml 动物性鲜奶油 150毫升
Water 200ml 清水 200毫升
Add water until 900ml 加清水至 900毫升
Caster sugar 100g 细砂糖 100克
Agar powder 2+3/4tsp 燕菜粉 2+3/4茶匙
Jelly powder 3/4tsp 果冻粉 3/4茶匙
Fruits 水果:
Mango,Kiwi,Strawberries 芒果，奇异果，草莓
●4th Layer 第四层:
Same as 2nd Layer 做法和第二层一样
●5th Layer 第五层:
Same as 1st Layer 做法和第一层一样
❤Decoration 顶部装饰:
Blueberries 蓝莓
Instant jelly 2tsp 即溶果冻粉 2茶匙
Hot water 100ml 热水 100毫升
Artificial flower 仿真花
Lemon pieces 柠檬片
Fondant flower 翻糖花
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[@subitibi]

O

[@meilingchu9538]

Never been easy.... i used to make jelly
You are very patient ~ keep your good job 👍

[@cheongyeokkok3288]

0000 nov

[@kimeanng9968]

谢谢你:把這庅可爱的燕菜教我们，•藍色的燕菜也你得這庅美丽，很好做出超我想的美。好。very good.

[@LittleDucksKitchen]

❤

[@peteryeh6866]

Beautiful..
Beautiful..💯💯👍👍

[@blumennur9623]

Wow..what a beautiful jelly cake....😍😍

[@easylife8486]

好美的燕菜蛋糕🍰颜色也太梦幻了吧！ 谢谢分享

[@rindasueshnovyta484]

Cantik puding yelli . Terimakasih sudah berbagi rep 🙏🙏👍

[@BakerFromHome]

Amazingly done 😍
Colours are beautiful ❤️

[@irenetcc2184]

Wow! Is so beautiful 👍❤️

[@CityLifeMeal]

Beautiful jelly cake! 😊

[@YhatLeng]

Looks soooo yummmy

[@madhumitasingha4812]

Beautiful and very tasty. I tried it today.

[@tammyshui]

真漂亮

[@LittleDucksKitchen]

❤

[@CuongNguyen-bq2dh]

Quá đẹp công thức rỏ ràng thank You

[@maingo3009]

Always look pretty 😍. San Jose, California.

[@邱慶榮-g1d]

謝謝妳們的努力謝謝妳

[@jayashreejuneja3536]

Iovely lovely lovely

[@SoFreshRecipes]

It looks delicious and perfect 🌻

[@laiyin985]

很美，很喜欢

[@FitraHayani]

Jelly cake yang sangat cantik😍

[@sharonng8677]

Wow....love yr work, I’m for natural colours too....thanks !!

[@suarimi590]

Amazing from Philippines

[@paquiramon7009]

Ohhhh me termino de enamorar de tu pastel gelatina 😍
Gracias

[@HomeCookingJourney]

Wow, that is such a pretty cake! When I saw the thumbnail I was shocked, it's so so beautiful! I've never seen a cake as pretty as that before, you really are talented! Thanks for the recipe, much love Home Cooking Journey channel💕

[@sharminvlogs3572]

Really beautiful

Wow, so beautiful share, keep in touch

[@ВалерияБадьянова-ц6ц]

У Вас сплошные шедевры, глаз не оторвать! Удачи!

[@saharellithy1723]

جميله اوي ورقيقه وكلها ذوق تسلمي يا قمر

[@lilyjw1677]

nice love....

[@ranazamir7001]

Masha Allah

[@siantiasiat1765]

Cantik sekali😍😍

[@margaritavera9058]

Wooow I'm impressed it looks beautiful and it doesn't take long for it to get firm using Agar 👍🏼.
Just one question what kind of jelly powder do you use, here where I live in Veracruz Mexico 🌅🏖️ I use the Gary brand. Could you please tell me 🙏🏽🤓

[@yingpingshome4884]

太美的果冻了，艺术不敢吃呢~ 斗来斗去很疗愈~

[@sadiaskitchen774]

Nice video stay connected

[@joanho1178]

What’s the size of spring foam mould?

[@LittlePonny4965]

Halo ☺ Mau tanya, kalau pakai blue pea kering, pakai berapa gram ya ?

[@LayHwaHo]

老师请问一下，你锐燕菜粉2+3/4tsp，到底是多少呢？我看不懂😅

[@lisacheah8272]

Taste good?

[@nongnongnur6371]

Piaoliang 🥰🥰🙏🙏🙆‍♀️🙆‍♀️

[@辜純如]

一定要奶油嗎 椰奶會不會比較好吃又不會油

[@丽丽-b3w]

老师，如果是用7寸模具，所有的材料分量该如何重新调整呢？谢谢。

[@annaleung9521]

請問果凍粉可否用魚膠粉代替? 謝謝

[@theand2956]

有減糖版的嗎？

[@jielin6245]

请问果冻粉可以用鱼胶粉代替吗？份量一样吗？

[@Regina-m3u]

老师， 请问2+3/4 tsp =4tsp吗？ 还是2tsp加3/4tsp? 谢谢

[@elsyeyulianti2337]

Wiping cream bisa diganti susi uht tidak?

[@childrentime3908]

Nice

[@indrawani1383]

👍👍👍🤗

[@nicolechua4920]

我做的 agar agar 隔天都会出水。 请问这是正常的吗 ？ 还是可以加些什么食材让它没那么容易出水 ？ 谢谢

[@kotkotyouw]

Helo, i watched all your jelly video, u always combine jelly powder and agar powder. Is there any reason? Can i use jelly powder only??

[@sohsokmun1628]

请问放第二层时不需要割花第一层吗？我試过没割花，它会一片一片分开。

[@ypfang9928]

老师，可以教做燕菜聚宝盆吗？我有买到模型不知道要几多份量，谢谢😘

[@rosacastaneda2762]

Hola Me encanta tu trabajo me gusta que pones en el idioma español se ingredientes te explicas muy bien Me gustaría saber Cómo puedo conseguir el material que usas Muchas gracias Me encanta todo lo que haces es un arte

[@niuniu8946]

How long cook jelly+agar ?

[@jindykaur5050]

What is difference between jelly and agar agar powder?

[@alejandrabravoalvarado3123]

Hermoso, pero tengo una duda como es que pones la gelatina caliente entre capa y capa y no se derrite la gelatina????😮😮😮

[@fannytong2455]

请问燕菜做好脱模了装在盒子里放进冰箱冷藏,那些燕菜会出水吗？

[@ain1289]

whats the diff between agar & jelly powder?

[@annylau9333]

请问,你2+3/4tsp 是多少克

[@LittleDucksKitchen]

7.5g

[@thach3dhoatrang]

🥰🥰🥰🥰🥰🥰

[@user-ll8ws7lt9s]

ممكن اعرف من حضرتك ما هو مسحوق الاجار

[@洋玉林]

好像千層糕

[@jielin6245]

是几寸的模具？谢谢2

[@黄佳穎]

这大概10寸了吧

[@winnertv8050]

💐💐🇧🇩🇧🇩

[@winnertv8050]

💌💌💐🇧🇩🇧🇩

[@sllim7774]

請問會出水是什麼原因？粉不一樣？

[@luvJoyel]

蝶豆花好像不能煮沸喔，會產生致癌物質

[@عالمنجيةالشمالية]

السلام عليكم ورحمه الله وبركاته ممكن شجعيني مثل ما اشجعك من فضلك 🤗

[@annylau9333]

请回复我好吗