I use mango juice from Costco and it doesn’t set after an hour in the fridge. I restart the recipe but doubling all the agar agar and jelly quantities. But still a fail. While the first layer is chlling, I made the 2nd layer and it starting to set so reheated a little bit and I poor on the 1st. It does not set then. I wonder if we have to bring it to boil again? Or it’s because the fruits acidity that affect the agar? Looks easy but really takes times and some chemistry experiment!
puding nya di layer pertama kenapa tdk sampai nge set? masih cair ? apkah dg takaran jelly dan agarnya sedikit bs buat puding cepat keras? atau nge set😢
Hello miss. I’ve been looking a recipe that using agar2 powder + jelly powder until i found your channel. I’m so happy to see all the recipes here. Thank u very much 😊 I hope u notice my comment here as i would like to ask ur personal preference. I’ve been noticed sometime u will mix agar2+konyaku jelly and sometime u mix agar2+instant jelly. But the final texture what will be the best combination and less watery after the jelly removed from the mould? Thanks 😊
Bạn có rắt nhiều mẫu khuôn đẹp và lạ.Bánh đã ngon và còn đẹp mắt nữa.Thanks❤
❤️
好喜歡你的作品
🤗❤😍👍 thank u for sharing
❤❤สวยงาม น่าทานมากค่ะ
❤️❤️
喜欢你的作品
Hello thank u for recepies😍
Oh yes , if no take milk can i change to coconut milk ? T. Q
I use mango juice from Costco and it doesn’t set after an hour in the fridge. I restart the recipe but doubling all the agar agar and jelly quantities. But still a fail. While the first layer is chlling, I made the 2nd layer and it starting to set so reheated a little bit and I poor on the 1st. It does not set then. I wonder if we have to bring it to boil again? Or it’s because the fruits acidity that affect the agar? Looks easy but really takes times and some chemistry experiment!
老师、请问这些模具都是耐高温的吗？
puding nya di layer pertama kenapa tdk sampai nge set? masih cair ? apkah dg takaran jelly dan agarnya sedikit bs buat puding cepat keras? atau nge set😢
请问几寸的
Wauw sangat cantik banget pudingnya
❤️
Hello miss. I’ve been looking a recipe that using agar2 powder + jelly powder until i found your channel. I’m so happy to see all the recipes here. Thank u very much 😊
I hope u notice my comment here as i would like to ask ur personal preference. I’ve been noticed sometime u will mix agar2+konyaku jelly and sometime u mix agar2+instant jelly. But the final texture what will be the best combination and less watery after the jelly removed from the mould? Thanks 😊
Agar +jelly less watery after unmold
这当然很好吃😊❤
❤️
What is the size of the jelly mould? Thank you.
15cm x7cm
Can I cut down sugar?
Can☺️
請問老師那個果凍膜在哪個地方可以買到
shopee.tw/duckduck111vr.tw
謝謝老師
你好 请问这个配方是俩个模具的配方吗？
是的
Is the shopee & lazada purchase link of the jelly mold for 1 or 2 qty?
For 1.