شكرا جزيلا لكم على اضافة الترجمة وصفة رائعة ❤🎉انا اتابعكم من الجزائر 🇩🇿 فقط سؤال هل مسحوق بياض البيض ضروري فالوصفة وبماذا يمكن تعويضه وشكرا 😊 انت معلم جيد جداً بالتوفيق
Thank you so much for watching! If you don't have egg white powder, replace it with powdered sugar. Add 3 times the weight of egg white powder. If you don't add any egg white powder, the meringue will be relatively weak. If you have any other questions, please leave a comment. thank you!
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1000 sub soon keep up❤
드디어 올라왔네요!!!!!🎉🎉🎉
정말 기다렸습니다!!
귀한 레시피 감사드려요!!
건강하세요😊
Fantastic channel, keep up the good work❤️
세프님 까다로운 작업 공정 상세히 설명해주셔서 감사드립니다
화이트 초콜릿으로 만든 화이트 오페라 케이크도 기대해봐요
수고많이 하셨습니다
오페라 케이크를 파는곳이 드물지만 먹어봤죠 특별한 케이크라서 보면서 너무 좋았어요 만들기 아주 힘든 케이크네요
많이 기다렸어요. ㅎㅎ 감사합니다.
شكرا جزيلا لكم على اضافة الترجمة وصفة رائعة ❤🎉انا اتابعكم من الجزائر 🇩🇿 فقط سؤال هل مسحوق بياض البيض ضروري فالوصفة وبماذا يمكن تعويضه وشكرا 😊 انت معلم جيد جداً بالتوفيق
Thank you so much for watching!
If you don't have egg white powder, replace it with powdered sugar.
Add 3 times the weight of egg white powder.
If you don't add any egg white powder, the meringue will be relatively weak.
If you have any other questions, please leave a comment. thank you!
@@BakingChocolateAcademy Thank you very much for answering me, that is very kind of you
مع لأسف لا توجد ترجمة 😢
Sorry, Please wait about 24hours. Thank you.