"Bogota, Colombia - Arepa, Tejo, & Colombian Fruit" - Jim Eats The World - Jim Gaffigan
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- Опубликовано: 3 окт 2024
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Great memories, Jim. Awesome show too. An honor to open for you. Come back anytime. Love you here in Colombia. #Guanabana ;)
Jim this is so awesome! As Colombian I'm glad you enjoyed my country
I am from Colombia and have lived in the US for 7 years. So glad my American husband introduced me to your shows. Watching you try those foods was a treat for me. You rock!
I love Jim more now! As a Colombian I approve of this message!
Thanks for showing us the world while we shelter at home!
Man i get hungry watching these videos
I just ❤ you, Jim Gaffigan!!! I'm the youngest of six and the only one born in the U.S. to Colombian parents and I NEVER imagined that good ol Jim Gaffigan would ever find himself in Colombia, let alone be willing to try our delicious food! Delectible fruit and juices like the guanabana that you tried are favorites but I'm shocked that you didn't have more prepared meats in the vid since you're an avid carnivore. Thank you for shedding light on the country and showing more than just the stereotype of Juan Valdez and coffee. Btw, we have our guava w/ a slice of monterey jack cheese about the width of the guava ... Yum! Cheers, Jim!
Guava with a slice of monterey jack sounds delicious!
Colombian hot pocket!#😂😂
Half of my family is Colombian and boy Oh boy the FOOOOOOOOD IS GOOOOOD YEEEE
just find out you came to Colombia,big big fan of your work I admire you a lot ,please come back again sometime ,respect!!! cheers from Colombia!
“Meda JEAN” Got it!
These are the snack foods of my childhood. Dang it, Jim! Now I'm craving food I cant get in California!
I'm so happy could blast the Tejo 🇨🇴🇨🇴 it's not easy
The moment Jim asks, " Is corn a big thing?" The guy starts talking to the lady, like, " He's kidding, right?"
well, he did respond to Jim's question: it is! , and he asked the lady for the corn powder which they made the arepas lol
@@camilord18 HaHaHa, yeah, haha, okay, ha thanks...
My wife is from Colombia. She is now a bigger fan of yours!
This is fun. I feel I’m there.
Thanks Jim for ur kudos.
Guanabana is so yummy (once you get used to the texture)
It’s suppose to be amazing for your health.
Thanks Jim for this. My husband is from Colombia and I sooooooo miss eating arepa con queso with dulce de leche on top! That looked amazing!!
The money shot was hot pocket confetti.
Nice way to share the culture from your homeland 😉.
" vamos ala playa". too funny.
"it feels like you are eating a human brain"
"Wait, you eat the human brain?"
"That's a good point" LOL
Growing up, there was an empanada house that served only empanadas of all kinds. The sweet ones were dusted in powdered sugar. As a teen, my friends and I would try to make the person about to take a bite laugh so the powdered sugar would go everywhere.
Ha Ha 😄 I love the beef ones for some reason.
Proud of you for giving the slimy fruit a try Jim!
Arepas! Yumm!
LOL I like how when they say the name of a new food he's going to try, they say it the fastest way possible so he could never ever get it right or understand it. :P Love the videos Jim, keep up your good work!
I LOVE it!!!! Please keep them coming!
Jim Gaffigan is the new Anthony Bourdain
Thanks for recording in landscape!... mostly.
lol !... I liked your "interpreter"... seemed like a pretty funny guy himself... ;)
Respect👍
Según los registros, los indígenas cumanagotos, que habitaban lo que hoy en día es el estado venezolano de Sucre, le llamaban “erepa” al pan de maíz de forma redonda que solían consumir, como lo documenta el historiador venezolano Miguel Felipe Dorta en el libro ¡Viva la Arepa!
Muchas gracias por lo informacion!
The best vlogger!
bro..i laughed my ass off...sooo goood
Jim looks like a mix between Phillip Seymour and Jack Black
Glad you got your fruits in for the year!
Your show here was great. Do come back
AREPAS ARE THE COLOMBIAN HOT POCKETS!!
There's a great variety of fruit unique to Colombia Jim, hope you had a chance to try everything and thanks for making the trip and check things out!
Just wish he could have gotten an authentic Colombian tamale. With respect to our Mexican friends, the Colombian tamale is special.
Bumboclat! lol surprised that was added in there
looks like hot water cornbread
El parcero de Medellín Jim Paisagan jaja
👍💚LUV JIM.GOOD GUY!
This is like asmr to me
6:50 Is that Richard Ayoade's long lost son or something.
Arepa de chocolo is actually originated in Antioquia and Medellin is the capital of that state. So arepa de chocolo is Paisa not rolla.
That stuff from other countries is cool.
What's Jim doing in Colombia?
That guy looks so annoyed by Jim, like "Why won't this white man stop talking?" Lol...
Is this your audition to be the next bourdain?
‘Hhhhhhhhhooooooooooott Ppppoocket’
I'm going to do a Photoshop
Of a 495 lb Jim Gaffigan🍔🍖🍗🥩🧀🍜🦞🍣🥘🥙🍕🥣🧂🍯🍩🍨🍬🥮🍿
Then through digital animation
Set it to your act
all about food of course
🎶HOT🎶Pocket🎶
I couldn't eat much in any country south of the border. I'm allergic to any food with corn. It sucks - the food looks so good!
Pero donde esta la changua?
Empanadas origins from Galicia Spain
Jim you went to Colombia? Did you do a stand up special ever there? I’d love to see it! That corn meal is from Venezuela 🇻🇪, where I’m from. You want to try real Arepas, try the original Venezuelan ones filled with ham and cheese, or beef, pork, shredded chicken etc. not that dry stuff they made you eat. Guanabana or Soursop is delicious and it has anti-cancerous properties. That other fruit is called passion fruit.
Shoulda tried the local cocaine. Supposed to be excellent
No Jim...arepas are NOT uniquely Colombian! 🇻🇪
jim gaffigan eats too much..... says no one.
Its all wrong! First Arepa its from VENEZUELA and also THE AREPA OF CHOCLO its a CACHAPA also from VENEZUELA as we all south american says: Colombia its the China of South America, they want to copycat all pur Venezuelan food! Thats a shame that you have all our Venezuelan Cuisine in Bogota! Jugo de Guanabana, Cachapa, and arepa are from Venezuela! If you hace the time to come to Miami once I will show you the real deal of Arepa, Cachapa and jugo de guanabana of Venezuela!
Are you really this ignorant? Do you really think that when borders were arbitrarily drawn between the two countries each side got to claim what’s exclusively theirs of everything that the common history, culture, geography and ecology created before that time? People really need to read more.
He estado a colombia 🇨🇴 . No soy fanatico de arepas. Demasiado seco. Viva sancocho!
La arepa paisa si es muy seca pero la boyacense es deliciosa bro
Nicolás Nieto ....pero dame sancocho por favor 🙏. Y todo la comida colombiana.
the arepa is originaly from venevuela then colombians copied it like usual, even the packet of cornmeal that he showed those are made in venezuela
lol no it was developed in both regions around the same time and technically Venezuela was part of Gran Colombia so no one really copied anyone. Venezuelans did make it popular to stuff them with different topings which is a good thing because it makes the arepa that much more exciting.
not funny ?
While there's variety of arepas in Colombia, they're all very boring.
For a real arepa, try a Venezuelan one.
Nope
@@Calena1230 Colombian detected
@@roeltz This is a typical Venezuelan remark. For Colombians, Arepas are staple food, so they're boring like rice is boring. But we also have arepas like those in Venezuela. We call them "Arepa Rellena" or "Arepa de Huevo". So, there's no way they're better over the border-we just have more variation and you focus on the boring ones for a feeling of pride.
@@stevenherran3962 I love chiles rellanos made with poblano peppers. I would love to try traditional Columbian and Venezuelan cuisine. 😄
@@stevenherran3962 that's because you've never had a "Reina Pepiada", a "Pelú'a" or a "Dominó".
We also consider arepas staple food, but we don't settle for simple stuffing. That's why we have the saying: "arepa con mantequilla conmigo pasa trabajo".
Imm getting scared with all the cocain capital talk maybe just ando lay pronto vamamoose see greengo
Please make clearer descriptions of the food besides “Oh Wow” rambling incoherent, this is not standup it’s describing food. We would really like to know about the food, how it is prepared the ingredients in plain language without joking about it, not necessary and irritating. This could be a great program if done seriously. Other comedians have made this transition. Everything doesn’t have to be a joke. Bad planning poorly put together bad photo journalism. Decide what you are doing.