I’ve been watching lots of these videos! I had a question about sour flavours - what would the staple sour flavour source be for indigenous food? Of course citrus in Mexico and the southern areas, but I wonder if they made any types of vinegars? What about the northern areas like the PNW?
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What a fantastic tutorial!!! Rob Kineen is an amazing chef!
Looks delicious…i enjoyed your video🎉
I’ve been watching lots of these videos! I had a question about sour flavours - what would the staple sour flavour source be for indigenous food? Of course citrus in Mexico and the southern areas, but I wonder if they made any types of vinegars? What about the northern areas like the PNW?
Maple vinegar and fruit vinegars are both very traditional. Prickly ash is also a great way to impart sour flavors!
where in the Americas are apples for the apple cider native to or fenil for that matter ?