Thank you for inspiring me. I came across your recipes when trying to find native recipes for my husband to reconnect with his roots. Although, I admit in this video I kept wondering where you got that beautiful knife! It reminds me of my grandfather's knives I use in my kitchen today. :)
Wow. I was raised this way a long time ago. I don't live in the US anymore, but I actually just got a bit tearful. To see our own chefs with cooking shows is amazing - having to explain to my European family why I don't put a bunch of salt into my cooking has been difficult, but this will help! Pilamayaye for your work.
Thank you thank you thank you 🙏 for creating such a channel with such a name! More for the Native Americans! More! More! More please. Not a Native but respect! Will adapt to a halal version and looking forward to trying the recipes.
i love those recipes im lactose and gluten intolerant and i anyways try to find new ways to cook .This cuisine is the one that suits me the most .I try to combine it with recipes from my country( Greece) as well and it works perfect for me .
I discovered your channel this evening after reading the profile article on you and the Indigenous Food Lab in Cook's Country magazine, Oct/Nov 2023 edition. I ordered some manoomin and maple syrup tonight from Native Wise in my research and learning. Thank you, Chef Sean Sherman, for sharing your skills and knowledge; and educating me about Indigenous food culture. I got 3 lbs of manoomin and 24 oz of maple coming my way. I'll subscribe and check out more of your content.
This is exactly what I was looking for. "What does cuisine look like if we use only North American indigenous ingredients." Next step is North American indigenous junk food and snacks. Would love to learn more about that seaweed. Would it be possible to create a North American indigenous "dashi"?
Wouldn't be hard to do since the kelp grows off the coast that can provide the natural msg. Just need to substitute the bonito or skipjack fish shavings for a local caught fish that can be dried fir the stock, though I read you can also substitute mushrooms for a more vegan stock. Though it wouldn't be quite like dashi, just something inspired by the idea of dashi.
I Wonder if i can get all the ingredients in Germany 😮iam interested in your Kitchen and I was for Close to 40 Years a line Chef. Now iam very sick and look for healty Food, thx for sharing ❤
I'm glad to learn this stuff but sad at the same time. My great granny whose still around, is Sioux. But cause of all the troubles she had cause of her being native. She refused to teach us or even acknowledge her heritage. She's been so traumatized. I myself can't claim or talk about my being part native cause I don't look like it. She came south, married a black man, had daughter who married black man, who had a son my daddy, who impregnated my black mama. So my native blood is very diluted. Wish I could learn more but she ain't telling and I'm according to most people am too black to claim my heritage. Is what it is I guess
I’m sorry to hear you’re feeling disconnected from your culture friend. Our elders endured unimaginable trauma-they were killed, raped, displaced, robbed, betrayed. I can’t speak to your granny’s specific experiences, but for many, complete separation from their culture became a way to cope. That doesn’t mean you have to forfeit your connection, though. Your people are Sioux, your grandmother is Sioux, and you are Sioux. No one can take that from you. Food is a beautiful way to reconnect with your roots, so stick around, learn and grow with us.
@IndigenousFoodLab to tell the truth I've been harassed so much when I try to find out about these things that I've learned to give up on that part of me altogether. Being black I I've had more than enough knowledge of how indigenous people were treated. Since they pretty much did the same things to us, but it would be nice to have a culture that should be mine by blood. Just wished a lot of that cultural knowledge was being passed through the family. But granny never wants to talk about it she always say learn the white folks way of doing things and we'll come out better. Anyways. Sorry for the rant just when I'm watching videos like y'all's and others it feels like I should be apart of all of that. It's weird. Well I'm done. If you read all this then thanks for taking time out to hear me.😔
@gothambillionaire well I might be wrong but I manage to make it occasionally. 1-2lbs of ground bison,handful of chopped cranberries, 2 tbs, yellow corn meal, 1tbs blue corn meal, 1 tbs sumac,1tbs salt,1 tbs hemp seeds, 1 quarter cup maple syrup and 1 bundle of green onions
Thats what i've been thinking, Sean is a great chef his food sounds good ( I have'nt personally taste it) but this is kinda hypocritical of him. He said most of his videos he Doesnt use European or outside of american ingrediants in any of his foods but apples originally are from Central Asia east of the Capison Sea, Kazahstan. Therefore apples DO NOT originate in the Americas.
Wild onions were available in pre colonial times. The green onions are similar. The apples did come in the 1700s. Should the recipes only be pre colonial ingredients?
all of these look amazing
Thank you for inspiring me. I came across your recipes when trying to find native recipes for my husband to reconnect with his roots. Although, I admit in this video I kept wondering where you got that beautiful knife! It reminds me of my grandfather's knives I use in my kitchen today. :)
This warmed my heart to hear as an Indigenous person myself.
Wow. I was raised this way a long time ago. I don't live in the US anymore, but I actually just got a bit tearful. To see our own chefs with cooking shows is amazing - having to explain to my European family why I don't put a bunch of salt into my cooking has been difficult, but this will help! Pilamayaye for your work.
Thank you for being aware of gluten. My family is from Peru and we are also native. I cannot tolerate anything with gluten.
Hey bud, I made your sunflower seed cookies. Wow, they're so good! I didn't have any apples, so I made them without the apple; we loved them.
So glad to hear!
I'm making all of these. fish spatula is indeed the superior spatula!
Thank you thank you thank you 🙏 for creating such a channel with such a name! More for the Native Americans! More! More! More please. Not a Native but respect! Will adapt to a halal version and looking forward to trying the recipes.
We're so glad you’re enjoying the channel! 🙏
i'm deffo making that salmon one :)
Let us know how it goes!
As a European this is the only American food that I would enjoye eating. ❤️🙏🏽
lots of europeans are snobby about things from this side of the atlantic. all just a little bit of history repeating itself :)
i love those recipes im lactose and gluten intolerant and i anyways try to find new ways to cook .This cuisine is the one that suits me the most .I try to combine it with recipes from my country( Greece) as well and it works perfect for me .
greek-indigenous food sounds fucking delicious.. thanks for the idea friend
I discovered your channel this evening after reading the profile article on you and the Indigenous Food Lab in Cook's Country magazine, Oct/Nov 2023 edition. I ordered some manoomin and maple syrup tonight from Native Wise in my research and learning. Thank you, Chef Sean Sherman, for sharing your skills and knowledge; and educating me about Indigenous food culture. I got 3 lbs of manoomin and 24 oz of maple coming my way. I'll subscribe and check out more of your content.
I think using some sort of tallow instead of sunflower oil would be far more healthier and savory.
Every thing looks amazing!!
❤❤❤
Very nice! Great combinations! Time to go grocery shopping!
Ohhhh I so happy I found this channel! Great recipes
Subbed before I even watched the first video. Im all in on this
This is exactly what I was looking for. "What does cuisine look like if we use only North American indigenous ingredients." Next step is North American indigenous junk food and snacks.
Would love to learn more about that seaweed. Would it be possible to create a North American indigenous "dashi"?
Wouldn't be hard to do since the kelp grows off the coast that can provide the natural msg. Just need to substitute the bonito or skipjack fish shavings for a local caught fish that can be dried fir the stock, though I read you can also substitute mushrooms for a more vegan stock. Though it wouldn't be quite like dashi, just something inspired by the idea of dashi.
Apples aren't indigenous to the Americas though.
Thanks for watching, follow our channel, we have more content coming!
Incredible cooking!!!
This is so amazing! Love it.
Thanks for being part of our community!
I Wonder if i can get all the ingredients in Germany 😮iam interested in your Kitchen and I was for Close to 40 Years a line Chef. Now iam very sick and look for healty Food, thx for sharing ❤
We do not ship internationally yet, but we're working on it!
Gluten free yessss
Beautiful! Wado! So grateful for these videos!!!
Really disappointed with nitpicking and whining about nothing important in this comment section.
Those salmon patties sound sooo good
Why do you put corn meal, and why to different kinds?
Beautiful. Lemlmts chef.
I'm glad to learn this stuff but sad at the same time. My great granny whose still around, is Sioux. But cause of all the troubles she had cause of her being native. She refused to teach us or even acknowledge her heritage. She's been so traumatized. I myself can't claim or talk about my being part native cause I don't look like it. She came south, married a black man, had daughter who married black man, who had a son my daddy, who impregnated my black mama. So my native blood is very diluted. Wish I could learn more but she ain't telling and I'm according to most people am too black to claim my heritage. Is what it is I guess
I’m sorry to hear you’re feeling disconnected from your culture friend. Our elders endured unimaginable trauma-they were killed, raped, displaced, robbed, betrayed. I can’t speak to your granny’s specific experiences, but for many, complete separation from their culture became a way to cope.
That doesn’t mean you have to forfeit your connection, though. Your people are Sioux, your grandmother is Sioux, and you are Sioux. No one can take that from you.
Food is a beautiful way to reconnect with your roots, so stick around, learn and grow with us.
@IndigenousFoodLab to tell the truth I've been harassed so much when I try to find out about these things that I've learned to give up on that part of me altogether. Being black I I've had more than enough knowledge of how indigenous people were treated. Since they pretty much did the same things to us, but it would be nice to have a culture that should be mine by blood. Just wished a lot of that cultural knowledge was being passed through the family. But granny never wants to talk about it she always say learn the white folks way of doing things and we'll come out better. Anyways. Sorry for the rant just when I'm watching videos like y'all's and others it feels like I should be apart of all of that. It's weird. Well I'm done. If you read all this then thanks for taking time out to hear me.😔
@ you're welcome in this space, thanks for stopping by and sharing your thoughts 💚
❤
I actually managed to decode the bison meatball recipe
What is it?
@gothambillionaire well I might be wrong but I manage to make it occasionally. 1-2lbs of ground bison,handful of chopped cranberries, 2 tbs, yellow corn meal, 1tbs blue corn meal, 1 tbs sumac,1tbs salt,1 tbs hemp seeds, 1 quarter cup maple syrup and 1 bundle of green onions
Is your daughter named Josephine or her name start with jo
Eat diliciues
Is your b day In April
Gluten intolerance = pesticide sensitivity IMHO
Mr. Sherman, apple and that onion are not native ingredients, europeans brought them into Americas.
Thats what i've been thinking, Sean is a great chef his food sounds good ( I have'nt personally taste it) but this is kinda hypocritical of him. He said most of his videos he Doesnt use European or outside of american ingrediants in any of his foods but apples originally are from Central Asia east of the Capison Sea, Kazahstan. Therefore apples DO NOT originate in the Americas.
Wait, apples and onions were introduced? When and how did they get here?
Wild onions were available in pre colonial times. The green onions are similar. The apples did come in the 1700s. Should the recipes only be pre colonial ingredients?
@@darcyc5476 well that is what Mr. Sherman promotes
@@frankkillsright1321 I am sure they do, but they are not native ingredients