no its not its just practice .. its easy as hell all you have to do is put the knife on the spine and then follow it down .. that knife has to be razor sharp though remember that
This video only reinforces why I respect Ramsay's as a chef, everyone whos too thinned skin can hate him, but he put up there showing you why he is as good as he is.
Just wanted to say for anyone that didn't know, Gordon just got the Guinness World record for fastest Halibut filleting. They showed it on episode 3 of his new The F Word US show. He beat a gal from Alaska whom does it for a living. It involves being required to get 15 fillets of at least 40 grams, and he did it in 1 min 5 sec. www.guinnessworldrecords.com/news/2017/6/gordon-ramsay-competes-for-a-fish-filleting-record-on-the-f-word-477307
@nickinooninum Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.
@PC9JEFF After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was. Thanks, title and description have been edited.
I heard an interview with ramsay about that issue. He says in hells kitchen he is dealing with "professional" chefs in a competition so he holds them to a higher standard. While master chef is all amateurs who never really worked in a commercial kitchen environment.
Get comfortable with the fish.... take it out to dinner, be the perfect gentleman, take the fish home and put on some musik and light some candles... dim the lights... gently kiss the fins .... then FILET THE FUCK OUTTA IT, YEAH? YOU LIKE HOW I SCALE YOU? DAMN RIGHT YOU DO FISH
@bluenite "But. If you do watch this episode. Gordon did say its a King Salmon." Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me. It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.
@MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry
"I like it more." I was actually referring to the censoring on Kitchen Nightmares, not MC. With MC you expect it to be more professional, because after all, they are trying to pick a "Master Chef". With Kitchen Nightmares he constantly encounters bone headed restaurant owners in denial. Some are actually very flippant and even accusatory toward Ramsay.
@CopyCatJay Did I say "doing nothing", I said talking (eg managing the brigade), more than cooking. When a chef does most of the cooking it's either a very small scale restaurant or poorly managed. Have you never seen how these shows are done? Ramsay gives orders and does quality control to command the brigade, then lets others do it one at a time. That's how it's done in big restaurants. There's so much going on it takes one person to watch everyone else. And watch your tone or I'll bump you
I like it more. There's a lot of emotion already. People don't go to MasterChef for their idols to wipe the floor with them. It's wrong in every way, because they are already some of the best amateurs in the country. Mutual respect is appropriate imo.
I would've killed it! Ayy I've watched some of his tutorials, he cuts the top of the skin not too thin but not to thick and allows it to coock until it's 2/3 of the way white and then flips it for about 1 minute and boom!!!! YUM!
The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.
@Diablo2HackerZ Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.
@sdewilde1 They definitely have to censor him now and then, more so on Kitchen Nightmares than this show. Kinda takes the emotion away from it when it's muted out though.
Idk why he always give them this slicing salmon part like its hard to do..this is easy wit a sharp knife,and ye lot of ppl enjoy slicing salmon debone and all those things not just him,it just feels nice xD
Some people use too much pressure with the knife, and it ends up looking funny. Others don't get close enough to the fishy spine. For some, it can be really complicated. It might also depend on the kind of fish being filleted.
He is not a douchebag, he is disciplined.. To get that discipline across you need to scold your staff once in a while.. My chef worked with him, if you dont do anything wrong he won't say anything, if you however fuck up massively.. you will know there are consequences
@sdewilde1 "...lots of people think Ramsay is an angry frustrated man. I say he is passionate." Yeah he may cuss now and then, but few people put themselves through what he does to help educate people whom are often too stubborn and/or in denial to listen to common sense.
I never thought hes a douche, some people just have this kind of personality, hes not pretending and he doesnt mean any bad, he get angry and shout because something is not done right not because he just want to yell for his own fun, and tbh, i think after ramsay's great escapes, his bad temper has improved a lot!
@MrFragManiac no i think this is the top 6 and the three of them lost the challenge and had to do a pressure test..yeah! i remember now and christian was in the top three but im happy he did not win lol
Игры
For fuck sake I have been waiting a hour for the knife to do its work.
His favorite quote, "Just let the knife do the work"
No. Actually its "Where's the lamb sauce"
No. Actually its "GET OUT! ALL OF YOU!"
'Any questions?'
Yeah, could you show me again?
yeah, could you do it for me, please?
Exodus Taris I'd be like:
*walks to station*
*Forgets what to do*
Yeah, uhh. ...why is Gamora?
Yes, could u please fuck off?
@@ayodeji3368 Wow
I can assure u as a salmon angler I can honestly say I never seen someone do this as effortless as Gordon it is actually very difficult
that's why you're a salmon angler and not a fishmonger....
Badro Dadin
Seriously? You’re a fucking idiot.
shane averill difficult??? Fillet a salmon is very very easy through may experience monk fish is far difficult than the salmon fish dude
im more surprised that they got an fresh atlantic salmon. arent those under protection and couldnt be fished ?.
no its not its just practice .. its easy as hell all you have to do is put the knife on the spine and then follow it down .. that knife has to be razor sharp though remember that
"Let the knife do the work"
I left the knife and the fish together and eat some snacks and went outside
The perfectly logical reaction to that sentence! Oh, and... did the knife do the work? I bet it didn't, knives these days are so lazy...
Alexandre Martins That's because it isn't led by Gordon, if Gordon would hold you, i think you wouldn't want to fuck this up hehe XD
When I first saw this on TV, I was wide eyed with awe thinking that this would only come with lots and LOTS of experience
Gordon "Any questions?"
Me: ..... "Do what with the salmon again?"
Ramsay is a fucking knife master. I filet fish regularly and he makes it look so effortless.
That's why Chef Gordon Ramsay is a world class chef.
This never get old I get goosebumps all the time
"any questions?" "yeah can i go home?"
Vaughny Kinz can I go with you and show my salmon ☺️☺️
@@christobalev3246 perv
This video only reinforces why I respect Ramsay's as a chef, everyone whos too thinned skin can hate him, but he put up there showing you why he is as good as he is.
So much drama, feel like im watching a Naruto episode
Audri Fab. Ahhahaahhaha
Adriel Fabella fish comes to life and sings *YOU ARE MY FRIEND!!!!OHHHHH*
People leaving a comment every 2 years and its involves naruto count me in
Just wanted to say for anyone that didn't know, Gordon just got the Guinness World record for fastest Halibut filleting. They showed it on episode 3 of his new The F Word US show. He beat a gal from Alaska whom does it for a living. It involves being required to get 15 fillets of at least 40 grams, and he did it in 1 min 5 sec.
www.guinnessworldrecords.com/news/2017/6/gordon-ramsay-competes-for-a-fish-filleting-record-on-the-f-word-477307
Holy fuck!!
Whomst*
fuckass
"Get comfortable with the fish"
At the end. Gordon Ramsey- "Any questions?" me- "eeehhhhh whaattt??"
@nickinooninum
Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.
@PC9JEFF
After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was.
Thanks, title and description have been edited.
gordon's a boss.
ass
I mean, he's a boss of multiple companies, so yeah.
@freddykn28
"what episode i s this ?"
It's season 2 episode 16, "Top 6 Compete".
Gordon: "Any questions?"
Me: "Can ... can you do that again?"
I heard an interview with ramsay about that issue. He says in hells kitchen he is dealing with "professional" chefs in a competition so he holds them to a higher standard. While master chef is all amateurs who never really worked in a commercial kitchen environment.
Funny, when I saw the thumbnail to this video, that's exactly what I thought the clip would be
Amazing
@sexyrexyx3
As was already mentioned in the comments, it's season 2 episode 16, "Top 6 Compete"
@nickinooninum its called a steel. its not used for sharpening its used for balancing the blade.
He did that salmon justice..
"any questions?"
"SO MANY!!!!"
Get comfortable with the fish.... take it out to dinner, be the perfect gentleman, take the fish home and put on some musik and light some candles... dim the lights... gently kiss the fins .... then FILET THE FUCK OUTTA IT, YEAH? YOU LIKE HOW I SCALE YOU? DAMN RIGHT YOU DO FISH
They did this exact same challenge on masterchef junior.
If I had a penny for every time Gordon says "Let the knife do the work"...
Alexandre Martins you would have 5 pennies 😊
The Way he cuts through this Salmon is so beautiful it's orgasmic. I had to watch it over and over and over. Wow!
That's a beautiful fish.
@jws200 no, ramsey went deep sea fishing. jumped in, came up 20 seconds later with that salmon in his mouth. Its was beautiful!
@jws200
"I think that's a farm raised salmon."
Quite possibly if it is indeed an Atlantic, as most of them over there are farmed now.
Ramsays a beast!
I really want some sushi now..
Like a boss
Now THAT is how you fillet a salmon
that audio phase tho
like a boss
@bluenite
"But. If you do watch this episode. Gordon did say its a King Salmon."
Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me.
It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.
okay 1 more masterchef's video and i'll do my homework
Which episode? Please tell haha.
I love salmon and eating the skin :D
@MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry
WELL DAMN!
Fucking Gordon, always taking cooking to another level lol. Its an ART FORM!
"Any Questions"... uh yes, can you do that again, but in slow motion.
"I like it more."
I was actually referring to the censoring on Kitchen Nightmares, not MC. With MC you expect it to be more professional, because after all, they are trying to pick a "Master Chef".
With Kitchen Nightmares he constantly encounters bone headed restaurant owners in denial. Some are actually very flippant and even accusatory toward Ramsay.
@CenturyNitro
"What, he didn't swear once in the video?
Unbelievable."
Ha, no kidding, the king of sailor mouths.
what season and episode is this?
@CopyCatJay
Did I say "doing nothing", I said talking (eg managing the brigade), more than cooking. When a chef does most of the cooking it's either a very small scale restaurant or poorly managed. Have you never seen how these shows are done? Ramsay gives orders and does quality control to command the brigade, then lets others do it one at a time. That's how it's done in big restaurants. There's so much going on it takes one person to watch everyone else.
And watch your tone or I'll bump you
PRO. MASTER of MASTER CHEFS
"Any questions?"
YUMM!
What episode is this
1:38 suzy : does anybody got some smokes?
@Phibriglex
"Sure Gordon, where can I hire a seafood chef and disguise him as myself in the next 15 minutes?" LOL
Ramsay:Any questions?
Me: Yeah umm can you do mine please
did they missed out plucking out the bones?
what episode is this?
What episode is this from?
@TheKillcamMan its always spelt with fillet but pronounced fillay also
the knife Gordon uses is a GLOBAL G4 CHEF EDITION and it costs 120$
Ramsay is a samurai
That would taste good deep fried and with some rice.
Surgeon of Fate tra-guy
I will slap you if you deep Frie a salmon
Who the hell deep fries Salmon? lol
dumbfuck
No no I mean the Kitchen Nightmare episode you are saying with the female restaurant owner wanting to chain Gordon to the boiler.
Gordon:any questions?
Me:WTF was that?
Who else here watching gordon ramsey just for satisfaction?
Brixter Zamora essentially for fapping m8 XD (i'm joking don't worry)
He's bossy he know whats his doing :)
What season and episode was this ? Im curious how the cooks cut their salmon
The video description clearly says "Season 2 episode 16, "Top 6 Compete"
Ramsay makes cooking look cool lol
think Gordon would mind if they seasoned with knorr fish cube? I mean Marco does think it's better..
wait did gordan ask iron chef to take that duh duh duh music ?
I like it more. There's a lot of emotion already. People don't go to MasterChef for their idols to wipe the floor with them. It's wrong in every way, because they are already some of the best amateurs in the country. Mutual respect is appropriate imo.
Make sure you don’t over hack the salmon you don’t want the fbi turning up at your door
I would've killed it! Ayy I've watched some of his tutorials, he cuts the top of the skin not too thin but not to thick and allows it to coock until it's 2/3 of the way white and then flips it for about 1 minute and boom!!!! YUM!
beautiful fucking fish
The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.
@Diablo2HackerZ
Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.
@sdewilde1
They definitely have to censor him now and then, more so on Kitchen Nightmares than this show. Kinda takes the emotion away from it when it's muted out though.
Idk why he always give them this slicing salmon part like its hard to do..this is easy wit a sharp knife,and ye lot of ppl enjoy slicing salmon debone and all those things not just him,it just feels nice xD
Some people use too much pressure with the knife, and it ends up looking funny. Others don't get close enough to the fishy spine. For some, it can be really complicated. It might also depend on the kind of fish being filleted.
"Any questions?"
D:
@nickinooninum theres more metal stay on the knife rather than falling onto the fish
Spanish and try to copy nightmare in the kitchen and chef mister, will never get it haha! Chef Ramsay is unique!
Oh yeah because all the chefs are as boss as you no big deal
He is not a douchebag, he is disciplined.. To get that discipline across you need to scold your staff once in a while..
My chef worked with him, if you dont do anything wrong he won't say anything, if you however fuck up massively.. you will know there are consequences
@Diablo2HackerZ Fresh fish is very easy to work with.....
no need to convince me lol i'm totally team Ramsey here ^^
He's using a Global knife.model number GF-35 i believe
i like to play the drums
cares about people, communities, and the pride he has for his food eh?
@sdewilde1
"...lots of people think Ramsay is an angry frustrated man. I say he is passionate."
Yeah he may cuss now and then, but few people put themselves through what he does to help educate people whom are often too stubborn and/or in denial to listen to common sense.
Me. Gets demstarted 5 times
Me. *forgets what to do*
Gordon. Come on!
I never thought hes a douche, some people just have this kind of personality, hes not pretending and he doesnt mean any bad, he get angry and shout because something is not done right not because he just want to yell for his own fun, and tbh, i think after ramsay's great escapes, his bad temper has improved a lot!
any question?
yeah multimillion..do u have time please?
i said please yeah !!
@TheMarieladiva
LOL, Christian is the guy with the beard on the balcony to the left of Suzie. He only made it to the top 4. His arrogance did him in.
I did but the results were pretty weird. If you don't remember its okay. No worries. Thanks for your time, Good day
@MrFragManiac no i think this is the top 6 and the three of them lost the challenge and had to do a pressure test..yeah! i remember now and christian was in the top three but im happy he did not win lol
@nickinooninum man u must have a lot of michelin stars to question gordon ramsay like that