One Pot Chicken and Rice Recipe

Quick, easy and super delicious one pot chicken and rice recipe. Perfect recipe for midweek dinner when you not in the mood to cook.
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Ingredients:
2-3 tablespoons Olive oil
5-6 pieces Chicken tights
Salt to taste
Pepper to taste
1 Onion, chopped
150g Mushrooms, sliced
1 cup (150g) Peas
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano/Thyme
1½ cups (315g) Basmati rice, washed
2.62 Cups (630ml) Water/chicken stock
Parsley/coriander
Directions
1. In a large pan heat 2 tablespoons of olive oil. When hot, place chicken thighs, season generously with salt and pepper and cook for 3-4 minutes. Flip, season the second side as well and cook for another -4 minutes. Remove the chicken from the and set aside.
2. Add 1 tablespoon of oil, then, add chopped onion and sauté for 4-5 minutes, until slightly golden, add sliced mushrooms and cook for another 4-5 minutes.
3. Add peas, washed rice, season with salt, pepper, paprika, cumin and oregano. Cook, mixing constantly for 1 minute.
4. Add water/stock, cooked chicken thighs and bring to a boil. Then, cover and cook for 15 minutes. Turn the heat off and leave the lid on for extra five minutes.
5. Garnish with chopped coriander/parsley and serve.