How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue - Smoke Point
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- Опубликовано: 9 июн 2024
- Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.
Whether it's the jalapeno sausage or the brisket elote cup, Panther City BBQ in Fort Worth infuses every plate with a Tex-Mex twist. Inspired by flavors from their childhood, owners Chris Magallanes and Ernest Morales crafted a six-ingredient brisket rub with a bit of heat. You'll find those same spices throughout the menu, including in the smash burgers, pork spare ribs, and prime brisket.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Хобби
The owner seems like a solid solid dude with respect for everything he is involved in. Inspiring
Yeah well I'm his wife. He beats me.
That main guy speaking is so freaking eloquent and knowledgeable about barbecue and cooking and business and like, everything.
You mean English….?
Just the way he talked about the place, the history, and dedication makes me want to go there. They take a lot of pride in their food
You’re not Potato Joe Biden are you???
Very impressive, great to hear they are donating the door as a piece of history that is important to preserve in that part of the world.
but i can see why they weren't allowed. tbh! they abt the grimiest servicing lol
@@rihamkarim3644what?
@@manugabbana you know what i said Manu whatever. why are you saying what??? you think ppl can't be honest anymore. you have to live with a lie to feel better, right? lmao 2024 has you thinking people don't think it, they do. but they don't say it, don't be shocked. do you have the first black 'Michelin' dude on your profile lmaoooo you know why he got it right? manugabababadasdabaghana.
Some of the best guys I’ve met on my bbq crawl in Texas. They invited me back and hang out with them a couple hours before service, answered all my questions, and even cut a brisket right in the back of the pit room to try. When the lines started forming, they walked me out and said I was first in line just out back, handed me a shirt and stickers.
We got our tray, the owners came back out to check on us and asked why we didn’t get their flavo tacos…. 10 min later, brought our group some tacos and said, eat it!
Panther City is the best BBQ I've ever had in my life. The brisket elote was life changing.
I totally agree 👍🏾 👌🏽
Just off him donating the door and putting that much thought into it I say please support him
BBQ is 🔥 always. Thank You @eater for showcasing these hardworking talents
I am not even in the BBQ scene (live in norcal) and even I know Panther City. Massive props to them for how they dealt with stolen property, would love to make a trip down south just for them some day.
Most under rated bbq in Texas!!!
@@quazzymodo6294 those are like the most praised bbq spots in texas lol
Terry Blacks and Snows wasn’t all that. Not worth the time in line for Snows. Terry was just meh. Franklin was great. Underrated mention is Leroy and Lewis. Great beef cheeks and bacon rib.
@@user_01986Mickelthwaits, La BBQ, and Stiles Switch are also on that list
Been here a few times and always awesome!
So good to hear you're preserving the old style and moving with the new, if we come back to USA again, I'm coming.
Who else here LOVES Texas BBQ!?
It's awesome that you could save history and keep that building. So many old buildings get torn down. The history is lost.
Love this place.. Definitely top notch when it come to Brisket, Ribs and Beef Garlic Sausage 🔥🔥🔥🔥🔥🔥🔥🔥🔥
From “stolen smoker detective” story to an Eater special.. talk about turn of events! Haha good job Panther City! 🙌🏽
That was the most entertaining instagram story I ever followed😂
You have the best idea on how to Barbecue,by having the heart,love,understanding on how to do the job right.as long as you have a team that work as one , you will have the best opportunity to show everyone how great your Barbecue skills are
Love Panther City BBQ. I'd eat it every day if I could.
Thanks for showcasing this. I most definitely gotta stop here when I visit
that Mac n Cheese looks perfect
This gentleman is a gem...
As a previous Qstoves user, switching to Asmoke has been a game-changer for me. The convenience offered by the digital controller that provides precise temperature control is unmatched. I also love the versatility of Asmoke, being able to grill, smoke, roast, and even bake is a huge plus. The wood pellets used in Asmoke add a distinct smoky flavor which has taken my BBQ game to the next level. It's also amazing how it's battery-powered and portable, making it ideal for outings. The rechargeable battery offers up to 10 hours of runtime, which is more than enough for a BBQ session. The Asmoke Essential has not only improved my barbecuing experience but has also made it more enjoyable. #Asmoke
Love the series! Would be cool to see some more restaurants from Midwest cities like Kansas City, St. Louis, or Chicago to name a few cities worth visiting among many others!
Looks AMAZING
Great job! Respect
It's like the owner has a tex/mex accent as well. I love it lol
You’ll find that often with Mexicans
Just perfect
I've been an avid griller for years, and when I first heard about pellet grills, I was intrigued. I started with a Qstoves, which was good, but then I discovered Asmoke. The difference was like night and day. With Asmoke's ASCA™ technology, I found my cooking results improved dramatically; I could control the temperature within 5°F and the cooking process was so much more efficient. Plus, the variety of wood pellet flavors added a new dimension to my barbecue. The convenience of using a pellet grill with such precise temperature control has changed the way I grill. Now, I can experiment with different recipes and flavors, and each time the results are consistently delicious. The portability of Asmoke has also made it my go-to grill for outings, I can't imagine my outdoor adventures without it. #Asmoke
Wow, great job guys!!!
As a previous Traeger+ user, I've been on the lookout for a better grilling experience. That's when I came across Asmoke. It was a game changer! The temperature control is way more precise, ensuring my BBQ is always cooked to perfection. The variety of wood pellet flavors available adds a unique and exciting dimension to my grilling. Not to mention, it's rechargeable and portable, making it perfect for outings and tailgating. Plus, the app makes it so convenient to monitor and adjust the temperature, even when I'm away from the grill. I've truly enjoyed my transition to Asmoke. It has certainly elevated my BBQ game and I can't wait to try more recipes with it. #Asmoke
❤ l love Panther City BBQ corn, greens, Mac n cheese, ribs and (requested) "fatty" part of brisket 😋 loaded baked potatoes are good too 😊Can't miss with everything on menu is good 👍🏾
I will be trying this place.
I first saw these guys when they went viral for catching people stealing smokers and putting thieves on blast. Now they have an Eater highlight, nice stuff and well deserved.
Super Super impressive. Wanna go there if can, but first try at home.
Prime brisket is the way to go never cheap out
they are the most southern american sounding mexicans ive ever heard
Like South America or like South United States?
You mean "Texan sounding"? We're not the South, we're Texas!
Great show 👏👏👏👏👏👏😀
Nice to see Raza doing it big in the bbq game! Great job carnales!
I wanna try T-REX barbecue 🦖🥩
Amazing host and owner.
MAN THAT FOOD LOOKS GREAT. USE TO RUN A BBQ RESTURANT IN SA AREA. THESE PANTHER PPL REALLY KNOW WHAT THEY TALKIMG ABOUT. IF I EVER IN TEXAS AGAIN IN DFW, I KNOW WHERE I AM GOING!!!
I like the old school BBQ. David's BBQ in Arlington is my favorite. Similar to Baileys
Been to this place, fuking amazing.
These guys are knocking it out of the park. None of that gimmicky tallow crap. That kills flavor if you rest more than a few hours. And the best briskets rest 6-10 hrs. Very few of the best competition BBQ cooks transfer into restaurants. Lot of extra work and steps compared to common salt/pepper strip mined stuff flooding the state. This is step above like Valentinos in Buda. You’re not selling 500+ briskets a week if you’re not top shelf. Closed on Monday and Tuesday so over 100 a day. Plus ribs, burgers, pork, etc.
It's a mistake to assume that new-school Texas BBQ is better than old-school Texas BBQ. Both can be absolutely phenomenal.
I wanna go
These guys are legit !
Went here a week ago and I’d say this beats Terry Blacks 💯
I may get hated on for this, but im rollin up for only that double brisket smash. Good god
Yummy
Don't sleep on the turkey here either!
I can’t be the only one that gasped thinking he was going to say that he planned on restoring that door for use! 😂
Love some BBQ but I swear, the foil industry alone could survive on just TX style bbq
🔥🍽️♨️
Dammit! As soon as he said "brisket guisada" I was hoping they'd showcase how they made that.
Margarine????
Franklin’s does the same thing.
It’s an old competition trick. Watch any BBQ Competition video and look for those blue margarine bottles. Personally I think it gives an artificial flavor if it’s used heavy handed.
The margarine trick is actually more old school than tallow. The reseason at wrap is something I have been doing for the last five years after watching a competition BBQ video. Cool to see these guys doing it. The pork butts need some more love in my opinion but then again I don't live in Texas. The NW loves pork butt with a sweet an sour kick. The ribs and sausages here are things I must try. Great video. I didn't hear what wood they use. I assume it's post oak but I could see these guys using a blend of post oak and mesquite given their flavor profile.
I wanna see a California bbq one of these.
Anything is doable Curtis. Don’t be so ignorant
Isn't this the guy who had his trailer stolen?
1:04 You gotta be handy with the steel, if you know what I mean. Earn your keep
"as recently as 1960" friendly reminder that means there are men and women who are still alive and hanging out that had to go to "the colored serving door" to buy BBQ
margarine 👍
Pickle juice and mustard? Not for me…..but looks great
Don’t sleep
It’s real interesting how in their “old school” place they use cheaper meats and faster cooks to lower price, while their main bbq they use higher quality meats and spend a ton more time causing the prices to be way more expensive.
Why dont ur brisked become dry if u season it a day in advance?
Big piece of meat. Brisket tenderness not from moisture content. Comes from FAT content and properly rendering it down.
I'd try it, but my eye brow raised at margarine, not gonna lie.
exactly, my thought also. Why not butter instead
@@ronaldshum2361Guessing butter might burn or not as temp-stable but I thought the same. Surely the brisket isn’t that hot when being smoked anyway. Margarine is pretty rank.
@@milochapman5804 Yeah the brisket isn't that hot so it shouldn't burn the butter. I would just use tallow instead. Margarine is actually bad for you.
@@ronaldshum2361 Agree, I also can't think of a single thing I would choose to use it for over butter or tallow or another oil/fat. Tastes terrible too.
@@milochapman5804
Can’t wait to see your nasty butter or tallow food highlighted anywhere.
Tallow is a stupid gimmick spread on internet. Margarine mixes with rendered meat juices better than other fats. Cheaper. There’s a reason world champion cooks use stuff. Same goes in Cajun, French, Afghan, etc cooking.
You have no idea what they do in the back to give you a delicious bite.
Me and the hubs went to KC and was not as impressed as the bbq from Texas. No offense to KC, but there's just something about Texas bbq that I crave!
Kc resident here. Most the big name bbq spots are mid at best. LCs is my favorite but kc sauce does heavy lifting. I prefer Carolina and Texas personally.
Panther city is so gas
I Vaguely Remember a
Story on This Panthers
Bar B Q
Where The Local
Riff Raff Stoled His
Trailer and He Had Everything on Video and
The Police Didn’t Do Anything About It
To Me It Sounded Like a
Inside Job
We know You Are
Passionate About Barbecue and I Hope
You Got Your Trailer
Back
Was this the dude I saw on the news a while back about 2 incidents of people stealing his stuff?
I really want to find a BBQ brewery type place. If anyone ever goes to Charleston please try Holy City Brewery 🔥 by
Sending our BBQ Brothers a can of WD40
Place looks amazing. I miss good BBQ.
Ozarka water is Nestle. 👎
Al13
People complaining about margarine would kneel over if they saw them use lard
Lard is healthier
@@ronaldshum2361
True. But Parkay squeeze is what has the flavor that works with rendered juices.
@@russellridge8623 Then just use butter, not something that's made of synthetic stuff used for engines lol
Explains why bbq aint cheap. The time and labor into them.. shiet . 4 slice of brisket 2 sausage 3 ribs 4 sides etc $40+
Margarine?? REALLY????? 🤮
people ask, why pickle juice...well we have a lot of pickles here
makes sense!
The brisket looks amazing. Lost me with the addition of margarine... that's sludge.
My exact thoughts. I’d rather you put butter
If butter was better they would use it. You would never know about it if he hadn’t told you. Shut up and eat or go elsewhere
Margarine on brisket? Get lost...
CALIFORNIA has the BEST BBQ in america
Not everyone likes dog though. 🐕
For every like this comment gets, I'll eat a juicy steak 🥩 😅
No
Margarine 🤢
They lost me with margarine.
Good. That’ll leave more for good folks. Cowards get scraps. Lol 😂
Soulmans and Bodacious bbq in Texas both do it real good. If Ideal bbq in Tye,Tx is still there it is great Q.
Eww they use margarine on the briskets
You put margarine on your brisket???? I’m out…….
Is this a BBQ only channel nowadays? Throw some meat in a smoker for 9-12 hours and take it out, we get it.
You can’t replicate. Jealous
Margarine?! Disgusting couldn’t click off fast enough
Forth Worth? Really? Do better.
Seed oil “butter substitute” nahhhhhhhh
You would have stuffed your gut and never known if he hadn’t showed you. Eat or move on.
Sorry boys but margarine is trash…your briskets are instantly subpar before they’re even done
Your full of ducus. Their scraps are better than anything you ever cooked or bought. Margarine is not healthy but it’s not the main show
Donate the door 🚪 to the African American museum....all the whole no Black employees 😅lol, ridiculous
Liquid margarine?
GTFO
Some questionable cost-cutting going on in this joint
He said it was a choice based on flavor.
@@theoperkinson6574
Yes. Very perceptive. Burn point lot of other things.
@@theoperkinson6574 yea sure
Margarine? You know that's literally putting a liquid candle in someones mouth? It's toxic.
Love Murican intelligence 😂😂😂
Go hide under your furniture. MARGARINE!!!!! The sky is falling. Cowards
Everything looks good but for gods sake it’s 2024 please don’t use margarine. Horrific for you.
Go hide and eat your sprouts. Two masks at all times as well
Texas BBQ & that Tex Mex crap is the most overrated food in America.
Can’t afford to eat out huh?? Well the world needs ditch diggers and you can get by on that free government cheese. Good luck
Margarine on a brisket at 3:40 second , 1 molecule away from plastic . No thank you!!. Why not hit it with some thing real like tallow??
Please read a book
You literally have the internet at your fingertips and decided to post this comment.
@@foohuguguy There's a reason why you can't see how they make margarine/seed oil on youtube! And no, I don't mean low-quality old or artisan vids
water is one atom away from oxygen. you should start breathing water instead.
@MelancholicDays
Water is TWO atoms from oxygen. Hence, the H 2 O.
Prefer my ribs dry. Feel like if your ribs are good you don't need to smother it in sauce.
Sauce on the side
Nah, the sauce is good
It’s a glaze
You are one person. There’s plenty of dry BBQ elsewhere
The sauce locks in the juices...