@@Darian-- exactly for the reasons stated by Molly, plus if you're cooking meats you get lovely fond which will only enhance the flavors you're trying to bring out in a recipe. Cooking is more about order and timing than anything else since it's not as exact as baking.
Whitley Lewis but that was fun!!! This felt too many chefs in the kitchen....better yet one chef in the kitchen & a night class person who wants to burn garlic in the beginning!! Haha
Shannon McGlone exactly my thought. He’s only there because he’s the boss, and it’s obvious that Molly is doing everything in her power to tolerate his nonsense while he constantly gets in the way
i feel like this came off as too mean to Rapo and i'm so sorry!! i actually really like him but he's awkward doesn't know what he's doing and it's kind of precious
The first time I watched this, I just thought Adam was a weirdo and that this video was a playful clash with Molly’s personality. But now that I know how Adam really is, the atmosphere of the video seems much darker, and Molly is clearly annoyed with Adam asserting his “knowledge” and power over her.
Kariane Breden I’m waiting for one of these videos to come out and suddenly we’re getting notifications that molly no longer works there bc rappo doesn’t seem like someone who can take any kind of criticism- especially if it’s legitimate.
this is the first thing i thought of when i heard he got cancelled. kinda hoped "it" was gonna come for him since i saw how he treated them in this vid, didn't know it would happen fr tho
@@thisiswilson I wouldn't care one way or the other. Even when he started up the grinder, it wasn't a distraction from what was going on. If it weren't for Adam's bringing attention to him, I wouldn't have noticed. That's what distracted me from the content, not the grinder.
he's probably a great guy but i'd never work with him in a kitchen. too much talk and so much uncertainty: the correct pan, the garlic before sausage, sharing the cutting board... let's just order some take out.
This is so hard to watch. Adam is the most insufferable person on every single level. He probably watched himself and thought it did an amazing job too.
When Adam told Andy to go find somewhere else to make food I felt that, I suddenly remembered all the offhand remarks from all my bosses that would be discussed during gossip breaks.
@@kiwistrickland5277 French cooking *is* what you learn at culinary school. It is foundational. If you went to culinary school, you learned French cooking.
9:05 Adam: "Not a professional Chef" Molly: *mouths 'we know'* The amount of shade and facial expressions and zoom-ins to Molly's face in this episode is just amazing!
"So today I'm going to show you how to......(off camera) when?......he's coming down right now?......he's going to 'help'? " 😑 * breathes deeply * "Okay, so good luck following this recipe..."
Molly's chemistry with literally EVERYONE else: 💯 Molly's chemistry with Rapo: They repel each other in an awkward dance to assert dominance over the other. But I'm kinda enjoying this energy?
Can we have a tour of the whole test kitchen? Or better yet the whole Bon Appetit studio/ work floor. I’d be interested in seeing what goes on in the parts of the building we don’t see. Behind the scenes of you will.
Omg this lowkey got attention so i just wanna make myself clear that i didnt mean it in a bad way before anyone starts their bs. Like i understand what he was saying i was just making a joke out of it lmaoo
If BA is the cooking version of the Office, Rapo is the Micheal of the BA universe. He exudes "Boss trying to be assertive but fun while also impressing everyone around him but seeming casual"
Can you guys post something really chilled next? I feel like I need something therapeutic to follow this. Carla talking gently but enthusiastically about something rustic and wholesome.
There are 7 types of conflict used in modern literature: Man vs. Self Man vs. Man Man vs. Society Man vs. Nature Man vs. Technology Man vs. Fate Baz vs. Rapo
Because she’s too important to the organization to be fired. Can you imagine the uprising we would have if she got fired for rolling her eyes? She holds the power.
@@greetingsfrombella No, Claire is always looking at Brad like she doesn't know/dreads what's going to come out of Brad's mouth. That alternates with Claire being exasperated by Brad's pronounciations - correcting then giving up.
Lillian Crossley he’s the dad that tries to reconnect with his daughter a decade too late by reading a Wikipedia page on his daughters profession then tries to show how knowledgeable he is by telling her she’s doing it wrong
Lillian Crossley yea, I made a comment along these lines in another video... about how I’m starting to actually feel bad for rappo bc he genuinely yearns to be apart of the “team”- so he tries super hard but it’s him trying so hard that makes him so... foreign?
I love Rapo for recognizing the knowledge, talent, and personality that his staff bring to their recipes and their videos. I wish he were in fewer videos.
This video is a great representation of what it’s like to try and humour your boss’s bad ideas. Molly’s eye rolls. Camera man panning all over the place. Editor trying to keep up and make it fun and light hearted. OH GOD. I loved it 😂
Claire went to Harvard & Carla went to Brown, then both to culinary school after and I think Chris studied something else at uni too, before going to CS. And Brad and Gabi also went to a top NY culinary school...
They have the dynamic of a recently divorced couple at their kid’s birthday party
😂
You are sooooo right
Yeah when he added the garlic before the sausage I was thinking, "boy his cooking school must be embarrassed!"
Elizabeth Arvanitis so true lololl
@@Darian-- exactly for the reasons stated by Molly, plus if you're cooking meats you get lovely fond which will only enhance the flavors you're trying to bring out in a recipe.
Cooking is more about order and timing than anything else since it's not as exact as baking.
That pouring of olive oil was like that "two shots of vodka"
😂😂😂😂
Ryan Mitch my favorite type of chef and bartender!! 💗
Adam Rapoport Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
It would actually be fun to see him try to keep up with Carla.
Just like, don't give him a mic.
the editor writing "night classes??" at 5:48 after Adam tries to brag about taking cooking classes is a hero
and i SWEAR andy was rolling his eyes when adam said that lmfaoooo
I don't know if the dish was seasoned perfectly, but Molly Baz was perfectly salty
Your profile picture looks exactly like the girl trying kombucha meme
Aaaand I loved it. Molly knows how it goes.
Hahah I love sassy Moly.
Lol does she hate him?
@@SankofaNYC I guess she´s teasing or it´s just her personality but it made me feel really reeaaallyy uncomfortable lol
Adam: Did anyone go to cooking school?!
Chris: am I a joke to you?
Dont forget Brad and his goofy self.
@@jerryjackson7517 it's so unexpected too cuz of his like lumberjack upbringing
I think Carla and Claire did as well :)
Fidue My dude It’s my favourite fact about him
Brad, Gabby, Carla have
Molly rolling her eyes and adding more salt was the saltiest thing I’ve ever seen
Literally salty
So salty (in Justin beiber’s “so icy” voice)
I love her faces! Priceless ❤️
Can we talk about how she stuck her finger in BOILING water like nbd?
As salty as the sea.
By my count, Molly has done about 48 "Jim" stares at the camera during this video
"Jim" 😂 hilarious.
I do the “Jim” stare into a fake camera in my classroom at least once a day. I feel her.
Pretty sure Adam is the Michael Scott of the BATK.
and all this time I was waiting for the „thats what she said“ call. i mean „its so hard not to touch it“ come oon
Time stamp please...😂if you will
Broccoli Bolognese with a side of Roasted Rappo.
This should totally be its own serie
@Tim Evans Thanks, can't believe I missed that.
This was hands down the most anxiety filled episode I ever experienced and I watched the 3 part series for sourdough donuts 😂
Whitley Lewis but that was fun!!! This felt too many chefs in the kitchen....better yet one chef in the kitchen & a night class person who wants to burn garlic in the beginning!! Haha
Yes thank you for recognizing the anxiety of the donuts video but then also recognizing this is so anxiety driving lolol
Wow. Wow. Wow. Did that really happen? This wasn’t a video for April Fools?
Rapo is exudes such "boss who wants to have fun but doesn't *really* know how" energy
Shannon McGlone exactly my thought. He’s only there because he’s the boss, and it’s obvious that Molly is doing everything in her power to tolerate his nonsense while he constantly gets in the way
Shannon McGlone the struggle
i feel like this came off as too mean to Rapo and i'm so sorry!! i actually really like him but he's awkward doesn't know what he's doing and it's kind of precious
Michael Scott!!
Poor guy lol
The first time I watched this, I just thought Adam was a weirdo and that this video was a playful clash with Molly’s personality. But now that I know how Adam really is, the atmosphere of the video seems much darker, and Molly is clearly annoyed with Adam asserting his “knowledge” and power over her.
I’m surprised this video hasn’t been removed
i too watched this originally and thought it was intentional playful conflict banter, but now.... pretty cringey
She clearly hates him
@@sioni725 It should stay because the recipe is actually good and the written version leaves to be desired. but man that guy is a tool
Maybe you have too much time on your hands 🙌🏻
And we thought Brad and Andy were the most chaotic duo.
They are chaotic good this isn't
Adam and anyone.
Molly is controlled chaos.
Adam.....maybe not so much
Adam: DID NO ONE GO TO COOKING SCHOOL????
Adam: doesn't even pre heat pan
Adam: well uhhhh I took night classes that counts right
also adam: puts in garlic before even THINKING about starting to cook the sausage
Kariane Breden I’m waiting for one of these videos to come out and suddenly we’re getting notifications that molly no longer works there bc rappo doesn’t seem like someone who can take any kind of criticism- especially if it’s legitimate.
he's so overly confident and not willing to listen to the professional, it's frustrating to watch
"this guy's an amateur"
How does Adam simultaneously know everything and nothing?
Lmao sounds exactly like a boss
Lauren Smith or someone schooled but not experienced
White people in a nutshell.
SpectacularVernacular Y u gotta make it about race again, man
@@laurensmith9579 literally the truest thing said
I hope now people can understand why Molly was not putting up with his bs 🙂 it’s what he deserves
oh, we understand
YES!!!
Yesssss
YES
what happened?
This forever may be known as the BA episode that gave the audience anxiety
mskaseylo yes, I felt it was far longer than it is
Less anxiety than that trainwreck that was Claire's M&M episode.
Seriously. His awkwardness is hurting me in my chest and welling up all the awkward moments I've lived in my life. So much anxiety.
So much. I feel this when other people are cooking in my kitchen.
Rapo: I'm not a professional chef -
Molly mouths "We know"
😂😂😂
Molly is the shadiest queen and I can't get enough of her.
Molly: “add more salt”
Adam: *adds pinch of salt*
Molly: *rolls eyes and dumps in all of the salt*
15:21 Molly and Carla with the salt... Looks like I'm not the only one who thinks they use too much salt.
@@HuyV its kosher salt. you use 1.5 x more than regular salt. its larger crystals, means you need more to achieve the saltiness as the finer stuff!
“DID ANYONE IN THE BA KITCHEN GO TO COOKING SCHOOL”
Chris in tiny font: “i did”
Molly, in a big font that covers Chris's words: WE LEARN ON THE STREETS!
And so did Claire and Brad, no?
@@knightgem8234 yeah, what streets were those? the wallstreet?
@@elwynbrooks yeah claire went to culinary school in france
@@elwynbrooks Yeah, they did. Gaby has also mentioned exercises you get in cooking school in passing.
Brave man, getting between Molly and her salt mountain.
she cooks NY style salt level = lots of salt
"If you went to cooking school, then you wouldn't have put your garlic in before the sausage."
Hello 911 I'd like to report a murder
Spiritfreak time stamps please
@@aaronax726 5:53
I gasped out loud.
not a murder, a fire burn.
I've always been pretty fond of Molly's no-nonsense attitude but this converted me into being a big fan.
anyone just hate-watching this now ....
this is the first thing i thought of when i heard he got cancelled. kinda hoped "it" was gonna come for him since i saw how he treated them in this vid, didn't know it would happen fr tho
adam getting outed as a racist (former or otherwise) is the least surprising thing I've heard in 2020
"Has anyone in the BA kitchen actually go to school?" So condescending, really shows what kinda person he really is
Molly was rolling her eyes non-stop
yup
This isn't a broccoli bolognese recipe.
It's a recipe for anxiety and it was served
lmao
It was served HOT
"Molly babysitting Adam Rapoport for 17 minutes straight"
Adam messing up Molly's flow for 17 minutes straight
Couldn't agree more!
Who doesn't like to see Molly sass though?
@@tmoney1876 it makes for highly entertaining content
I cant believe they actually uploaded this shade filled episode looool
Carlijn Rutten it’s so shady I had to take a break lmfao
Up there with the pork pabello one with molly's shadey pinned comment👀😂
this video aged so badly
I mean we already knew the ba test kitchen is the real life office, and today we found Michael
Rozzane Juresr omg
OMG! 😂 😂 😂
how is this so accurate omg
Rozzane Juresr very true....except Michael is likable 💀😂
Pam Pam!
This is a perfect example of too many cooks in the kitchen.
And adam is already like 3 cooks in one because he went to cooking school and plays the acoustic guitar.
Possibly one too many. Adam doesn't seem to work well in a busy kitchen and seemed not to like Andy working right behind him.
@@thisiswilson I wouldn't care one way or the other. Even when he started up the grinder, it wasn't a distraction from what was going on. If it weren't for Adam's bringing attention to him, I wouldn't have noticed. That's what distracted me from the content, not the grinder.
I only see one cook in this video
Roy Heffner I read the comments☺️I like this channel, too💕
I wish BA editors did a MollyBaz Eye Roll Count for this vid
omg yes
...followed by an 'Andy Cameo' Count
BazBrowRaze-meter
Nothing like Andy's side-eye and eyeroll at 11:00.
should be titled "Adam Rappoport tries to keep up with pro chef Molly Baz"
Just saw the original comment right under yours😊 you're so creative
Rona Osborne oh, someone already said that? Oop didn’t see it 🤷🏼♀️
nice
adam: *does anything*
molly: ??? what are you dOING
She came across quite patronising, probably unintentional
@@ThatPaulBlake That's how they do it in the streets
he's probably a great guy but i'd never work with him in a kitchen. too much talk and so much uncertainty: the correct pan, the garlic before sausage, sharing the cutting board... let's just order some take out.
Molly is so obnoxious. I've always found her unlikeable.
That's Molly humour omg don't over think it guys.
This video should have been titled:
Molly rolls her eyes.
HHAHAHAhahah oh mYGOD im dying with this comment, the truth of it all LOLOLOLOL
can we make the audio ever so slightly louder on these vids thank u
g_lacier Turn up Molly, turn down Adam.
This is so hard to watch. Adam is the most insufferable person on every single level. He probably watched himself and thought it did an amazing job too.
Rapo: exists
Molly: sass level increases x1000
They both seem so stressed by each other lol
Now we know why...
alternate title: molly makes fun of rapo’s cooking skills for 16 minutes straight
Tim Evans ok you got me there
this really took "BA Kitchen is just cooking The Office" to a whole other level
Adam Rapo = Michael Scott ...? I have mixed feelings about that...
Adam is totally Michael Scott in this video! XD
When Adam told Andy to go find somewhere else to make food I felt that, I suddenly remembered all the offhand remarks from all my bosses that would be discussed during gossip breaks.
Omg I feel this comment in my soul
"Adam mansplains cooking to professional female chef"
bUT sHe DiDn'T gO tO CoOkInG sChooL.
... Like 90% of the mom and pop haunts that locals swear by as secret gems.
Adam: i wEnT to A CooKInG SChooL oNce A wEEk foR THreE HouRS
Molly: Super relevant!
Reminded me of Trump telling us he's super smart (sorry Adam)
i found it funny because he was cooking an italian dish but stated he learned the basic of french cooking...🤣🤣🤣
@@kiwistrickland5277 he doesn't know anything about cooking.
@@kiwistrickland5277 French cooking *is* what you learn at culinary school. It is foundational. If you went to culinary school, you learned French cooking.
@@kiwistrickland5277 - That's because French food is based on Italian food along with other neighboring countries.
9:05
Adam: "Not a professional Chef"
Molly: *mouths 'we know'*
The amount of shade and facial expressions and zoom-ins to Molly's face in this episode is just amazing!
bearcherian I’m not sure how he hasn’t fired her yet
PiercedBitxh Aila molly is the best, don’t do tew much
17 minutes of Molly straight sassing her boss, it's beautiful
Absolutely brutal. Why do I feel like Molly got home and just drank strait out of the wine bottle?
"So today I'm going to show you how to......(off camera) when?......he's coming down right now?......he's going to 'help'? "
😑 * breathes deeply *
"Okay, so good luck following this recipe..."
He's awful.
Well, based on how this aged, she probably did
This episode gave me the same feeling I get when my best friend argues with her boyfriend in front of me. The EXACT feeling.
Clint Collins 😆😂omg yessss. Like- do you guys want me to leave?
Is it bad that I loved it 😂
Wont have to deal with that feeling anymore
Molly's chemistry with literally EVERYONE else: 💯
Molly's chemistry with Rapo: They repel each other in an awkward dance to assert dominance over the other.
But I'm kinda enjoying this energy?
I'm loving the energy
Ellieee but i love it
Molly: you're gonna burn the garlic...
Adam: I fOuNd A pOtAto MaShEr!!!
rapoport:
molly: ok boomer
winner of the comment section.
You know what thats more than fair now.
You were ahead of your time...
I just watched molly age 15 years
Can we have a tour of the whole test kitchen? Or better yet the whole Bon Appetit studio/ work floor. I’d be interested in seeing what goes on in the parts of the building we don’t see. Behind the scenes of you will.
Watch the video where Claire makes those teeny thin chocolate tipped breadstick things - she goes all over the place handing them out.
@@telectronix1368I love your description of Pocky
I think Molly is almost ready to brown and caramelize Adam's face
DIRTY LAUGHTER
Best comment yet. I'd lock him in the freezer and not feel bad about it at all.
"Whoa Whoa Whoa, you didn't preheat your pan." Cut away to Chris snickering in the background after Adam saying didn't anyone go to cooking school.
Adam seems like the kind of boss who's really great, and you like a lot, so long as you only see them 10 minutes a day max.
The volume of your videos needs to be bosted atleast 300%
this should have 5,000 likes. i thought my computer was broken
when your manager goes out on the floor trying to do the associate's job... but they have no idea of what they are doing
This did not age well with the way he treats that guy behind him...
yea i think it was andy 😢
Andy got paid. I don't know about any racism or homophobia though
Adam: do you like my shirt i bought for the video
Molly: you bought it for the-
Adam: wELL i diDnT bUy iT fOr ThE viDeO
and Andy rolled his eyes!
Omg this lowkey got attention so i just wanna make myself clear that i didnt mean it in a bad way before anyone starts their bs. Like i understand what he was saying i was just making a joke out of it lmaoo
I had to stop three minutes in to read the comments.
Same
5min for me
Same here
3:14
lmao SAME 3:36
"If you have gone to cooking school, you wouldn't have put the garlic in the pot before your sausage" Jesus christ, Molly! I'm crying 😂
I know, I couldn't believe she made that comment out loud in camera. Wow. To the boss too.
Smita Thekkepat lol she’s so sassy. But it says a lot about Adam and Molly that she feels so comfortable sassing him in this way.
Anjelica Parana *SAVAGE* 💯
Anjelica Parana I’m glad someone stands up to him. I don’t know him at all but I feel like he needs to be put in his place 😂
@@kellievanellie I guess if you can tell your boss that and not get in trouble then I think their workplace is still a good place to be! Lol
whose here after rapo resigned. The discomfert makes so much sense now
Everytime Molly rolls her eyes an angel gets its wings.
What a darling, southern comment😉
I almost missed it
Wow, I love the first episode of BA’s newest show “Molly teaches inexperienced home chefs how to cook as well as she can”!
Seriously. How is the Editor in Chief so bad at cooking... guess he just runs the mag.
@@JamesZeroSix You should read his weekly emails he sends out lol
If BA is the cooking version of the Office, Rapo is the Micheal of the BA universe.
He exudes "Boss trying to be assertive but fun while also impressing everyone around him but seeming casual"
YES!!
Perfect description
nailed it
Clock Andy's face at 11:00, he's sick of Adam and frankly I am too
Can you guys post something really chilled next? I feel like I need something therapeutic to follow this. Carla talking gently but enthusiastically about something rustic and wholesome.
Carla invites people to sit down and talk about rice for one hour. BA pls make this happen.
Like full hour of Brad asmr?
And here you have it! Chris was on the way
Get off the energy drinks dude, you're stressing over nothing.
WORD!
Is Molly being punished for something?
There are 7 types of conflict used in modern literature:
Man vs. Self
Man vs. Man
Man vs. Society
Man vs. Nature
Man vs. Technology
Man vs. Fate
Baz vs. Rapo
Lmao best comment
You ROCK!
BEST. COMMENT. EVER.
I love how Rapo was fondly recounting his schooling and molly casually says “ SUPER RELEVANT” 😂😂😂😂👏🏼👏🏼👏🏼👏🏼 Molly is never intimidated.
I love and hate this. It makes my anxiety go through the roof but I can’t stop watching.
I agree rapo just need to make 2 minute appearances only! Lol. He is making my skin crawl with his dishevelled ways lol..
Same!
@@hundragant I know. How is the editor in chief so bad at cooking? Guess hes good at magazine. When he grabbed that potato masher... ???
James he’s not a chef, he’s a writer and a businessman
BA: *tests recipe a bunch and then decides to film a video for it*
Adam: *goes rogue*
"i'M JUST GONNA LIKE MASH IT"
you can tell he's,, , not spent much time in a kitchen in his life, this one...
Molly and Andy be having so much restraint in this video my god.
Molly is my hero for calling out her boss on fundamentals. What a queen
Salvador Rojas queen? More like a brat
@@RayRaypewpew i bet you're the type of person that hates when other people are right
Rachel Thomas cooking fundamentals are...fundamental, so :)
Is this another episode of "Amateur Chef Tries to Keep Up with a Professional Chef"?
iko128 they should do one with Rapo and Carla....I don’t think Molly could make it through
How did she get away with roasting her boss for 16 minutes lol!
Because she's iconic and no one can replace her😂😂
She’s created that relationship. It’s super valuable
Because she’s too important to the organization to be fired. Can you imagine the uprising we would have if she got fired for rolling her eyes? She holds the power.
She kept him on a low broil throughout.
I love that she gives him a hard time all the time, the others will kinda give him a hard time but Molly truly has no fear.
The way Adam treats Andy in this video is a lot like how Michael Scott treats Toby.
LMAO LITERALLY
adam: do you like my new lacoste shirt that i bought- for the video?
*chris and andy utterly destroy adam with their glances*
11:02, if anyone wants to see
This
Lol. Laser beams right through dudes soul ☠️RIP
Haha
why did I read that as lactose
I have a feeling Molly and Adam did not really talk to the process beforehand 😂
i have a feeling it wouldnt have helped Adam would have changed it around anyway
@@kenstrampe7609 honestly, I think you're right
I have a feeling Molly and Adam did not really talk afterwards either 😂
duh? that was intentional. they like making videos where someone looks clunky all the time.
Pam teaches Michael how to make broccoli bolognese.
Cloud King You, I like you.
who's idea was this whole Molly and Adam segment? Did anyone ask for an Adam Rapoport Bon Appétit show?! Who wanted this?
N C definitely Adam. You can tell it’s ‘his’ recipe that he wanted to show everyone...
The way Rapo talked to Andy was like Michael go to Toby 💀
Molly burned him up worse than Rappo did the garlic xD
@Tim Evans I'd like to think they're all just friends roasting each other
Adam deserves all those eye rolls from Molly for the cooking school comments.
Agree 100%. And for using a potato masher on sausage.
He asks her what she does then does the complete opposite every time.
And he didn't even go to cooking school his damn self!
@@mnmccallum2385 -- A potato masher works for this, though the wire-snake type probably works better than his plate-with-holes.
@@wwoods66 In your opinion.
@@mnmccallum2385 In my experience.
I'm living for Andy being there just for the drama lol.
I really wish I could see the BA staff's reactions to the comments lmao
check the other molly and adam video, molly commented lmao
Ken M. Which one?
Molly's "Super relevant." at the end was such a perfect K.O.
I swear I heard a bell ring signalling the end of this sparring match.
"I'm not like a regular boss, I'm a cool boss" - Adam Rapoport
man is a duster
reminds me of Michael Scott
LOL if Michael Scott wasn’t funny
I hate him so much lol
Totally a regular boss
"We learned on the streets" 😂😂😂 I love these people lol
Adam: do you like my new lacoste shirt
Andy: Rolls eyes in backround
And we used to say and do the exact same thing 30-40 years ago.
Well of course, there were no holes in the chirt.
Lacoste is for those 30yr+ old people.
Rapo gets corrected and proved wrong constantly and consistently and still somehow has more “confidence” than anyone else in the kitchen
Jackson Catlett Id say arrogance is a more fitting word.
Ben H yeah it 100% is
it’s probably the whiteness and the money. yes offense.
Also if i hear the word caramelization one more time
You just KNOW he has a french bulldog for a pet
And that's why he's the boss
Can we talk about the fact that she put her hand in BOILING WATER to test the saltiness of it?!
They aren't worried about boiling water on the street.
Lol I do it all the time and I just cook for me and bae at home
Try that Rappo
Yeah that was crazy. This whole video was absolutely insane.
Professional chefs have teflon hands.
This is literally a nightmare I’m so sorry molly
Adam gives me a Michael Scott vibe, considering the whole BA Kitchen is The Office version of chefs.
Perfect. Thank you!
Christine Sumil who’s Pam and Jim
@@mjwest4968 Brad and Claire!
@@greetingsfrombella No, Claire is always looking at Brad like she doesn't know/dreads what's going to come out of Brad's mouth. That alternates with Claire being exasperated by Brad's pronounciations - correcting then giving up.
@@mjwest4968 Chris and Andy
The double chin face Molly does whenever Adam says something questionable 😂😂😂
Should be titled "Molly tries to make Broccoli Bolognese while Adam interferes". XD
Rapo seems like a dad that's the reason for the divorce so now he's trying to fix his relationship with his daughter. In short- he's trying too hard.
Lillian Crossley he’s the dad that tries to reconnect with his daughter a decade too late by reading a Wikipedia page on his daughters profession then tries to show how knowledgeable he is by telling her she’s doing it wrong
A lot of bosses are like this. Pretty typical behavior.
Tonytot 😂😂😂
Tonytot What an accurate and scathing description
Lillian Crossley yea, I made a comment along these lines in another video... about how I’m starting to actually feel bad for rappo bc he genuinely yearns to be apart of the “team”- so he tries super hard but it’s him trying so hard that makes him so... foreign?
BA vids are literally my Bob Ross therapy, Rapo in the mix is harshing my mellow.
He's the embodiment of when Bob Ross beats the devil out of the brush
😂💀
I love Rapo for recognizing the knowledge, talent, and personality that his staff bring to their recipes and their videos.
I wish he were in fewer videos.
This video is a great representation of what it’s like to try and humour your boss’s bad ideas. Molly’s eye rolls. Camera man panning all over the place. Editor trying to keep up and make it fun and light hearted. OH GOD. I loved it 😂
Rapo: "Anyone here went to cooking school?"
Claire's Harvard degree: "am I a joke to you?!"
Harvard = Not cooking school
I think she ALSO went to cooking school...in France...
Brad went to culinary school too!
Claire went to Harvard & Carla went to Brown, then both to culinary school after and I think Chris studied something else at uni too, before going to CS. And Brad and Gabi also went to a top NY culinary school...
I’m going to watch Chris’ new veggie burger video after this to lower my heart rate 😂❤️
I watched it the other way around 😭😂