Basque Burnt Cheesecake with Chef Ave Bayle

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  • Опубликовано: 12 апр 2024
  • !!! IMPORTANT !!!
    -------------------------------------------------------------
    Preheat oven at 250 C for 15 mins
    -------------------------------------------------------------
    Ingredients
    Crust
    200g crushed graham crackers
    1/2 cup melted or softened butter
    Cheesecake batter
    16oz cream cheese (room temp)
    ( I recommend using Swiss Valley or Anchor cream cheese for the best result for cheesecake )
    250ml heavy cream
    3 large eggs
    1/2 sugar
    1tsp vanilla
    optional:
    zest of 1 lemon + 1-2 tsp lemon juice
    Bake at 250C for 20 mins or until top of the cheesecake is literally burnt.
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Комментарии • 29

  • @marlynescobal5943
    @marlynescobal5943 2 месяца назад

    Hi Kuya Boyet thank you sa lahat ng mga recipe mo...ti nry ko pong gayahin ang mga cake mo lalo na ang black forest mo po napakasarap...at naka benta na rin po ako,maraming salamat Kuya Boyet sa lahat ng natutunan ko sa mga Recipe....thank u po ulit and God Bless you Always♥️♥️♥️♥️

  • @chching3759
    @chching3759 2 месяца назад

    Sobrang ganda lalo ng kitchen studio pag nakailaw 😍

  • @clairesullano788
    @clairesullano788 Месяц назад

    Kuya Boyet. Hello from London. I am making this right now while watching. Thank you so much for sharing. ❤

  • @myrnatumanan9649
    @myrnatumanan9649 Месяц назад

    Thank you for sharing your recipes. God bless you

  • @annebernadettechua4386
    @annebernadettechua4386 Месяц назад

    Request Kuya Boyet!! Bake ka po ng Keto Cheesecake!! HEHEHE 😅

  • @monbariring4365
    @monbariring4365 2 месяца назад

    Masarap kayong panoorin...more collab...

  • @michaunas
    @michaunas 2 месяца назад

    🎉🎉🎉

  • @mr.p.4065
    @mr.p.4065 2 месяца назад

    Pwede po ba ever whip gamitin as heavy cream chef?

  • @pasionjewel_
    @pasionjewel_ 2 месяца назад

    Can I divide the batter into 2 bento size can?

  • @alelielucero
    @alelielucero 2 месяца назад

    Heavy cream should also be room temp...right?

  • @kennelynanntaan5070
    @kennelynanntaan5070 2 месяца назад

    Hi chef paano po kaya yan 230°C lang meron ang oven ko 😢 dina po ako makakagawa niyan?

  • @ceciliasantos3725
    @ceciliasantos3725 2 месяца назад

    What brand po ang heavy cream na ginamit?

  • @itsmevan2023
    @itsmevan2023 2 месяца назад

    1st commenter 😍

  • @michaunas
    @michaunas 2 месяца назад

    What brand po ng heavy cream?

    • @KuyaBoyet
      @KuyaBoyet  2 месяца назад

      Arla. but any brand ng heavy cream naman pwede

  • @vierzehn28
    @vierzehn28 2 месяца назад

    yung setting po ba ng oven ay 250C warm air or normal lang po?

  • @veronvasquez761
    @veronvasquez761 2 месяца назад

    Eto na ba yung el born style

    • @KuyaBoyet
      @KuyaBoyet  2 месяца назад

      that's the goal... pero masarap din tong version ko 😂

  • @gonzalvovideos3155
    @gonzalvovideos3155 2 месяца назад

    Up and down heat po yan kuya ?

  • @ayatuazon5886
    @ayatuazon5886 2 месяца назад

    size nang pan please