BURNT BASQUE CHEESECAKE 3 cups (675 grams) cream cheese, at room temperature 1 cup white sugar 5 whole eggs 1 cup cream (heavy, or thickened, or all-purpose, or sour cream)
Chef, I baked this for my family last night and kaninang umaga, they enjoyed it very much and sabi nila parang professional na daw po ako. Kagaya na daw po nang nabibili. Thank you chef for this recipe.
Thank you so much Chef! I really love how you explain it in a simple, clear, fun and stress free manner. You are my fairygod baking chef! God bless you richly and your channel ❤️
Yummiest cheesecake ever. I made two , one for home and one for our work potluck last night and it was a hit. Thanks Chef RV. You are really the BEST!!!!
Napa ka honest ni chef, ang galing mag explain at isa pa, what i love most is ngbibigay sya ng other options para sa mga ingredients!💕💕💕 Thanks CHEF RV
Hi chef! I really love your videos! It’s very informative and fun to watch 😊 you really know how to predict your audience questions. Anyway, can’t wait to bake burnt chessecake 🤩
Chef RV you graduated from France, I am sure you 've tasted French apple pie, it is different from apple pie the way we know it here in the Philippines. Can you show us by baking one and please tell the difference.😉Thanks Chef RV!♥️
Chef thank you so much. After watching your video my french husband made it for my birthday yesterday. And we LOVE it 💕. He added pâte feuilletée for added texture. We always watch and love your videos. Big hugs from Toulon France 🇨🇵
Nakakatuwa ka chef never ma boring while watching s video mo,very entertaining and at the same time po natuto pa kami.thank you sa pagshare mo ng iyong kaalaman for free ,with tips .
Thank you Chef!!! You're an angel sent from above🥰 I already made basque burnt cheesecake before pero ittry ko rin to since ikaw nagbigay ng recipe. We love you!!!😘🎉
Wow super Amezing yummy Chef RV i Love it ITS My Favoriten Thank You for Your Sharing Recepie Chef From San Felipe Zambales God Bless You Always More Power Chef
nakakatuwa ka chef kasi di ka madamot mag share ng recipes mo. nagbibigay ka din ng mga alternatives at sobrang linaw ng pagkaka explain mo. sana dumami pa lalo ang subscribers mo.
Sa mga napanood kong international and local chefs pero dalawa lang talaga paborito kong chef sa pinas. sina Chef Rose Budz-Benitez and si Chef RV Manabat 🤍 They make everything light, less intimidating and easy! God bless you Chef and continue inspiring us. ☺️
Finally, I found a detailed process and substitutions for this recipe. Thank you Chef RV for sharing this. Will definitely do this and might cover for our channel as well. 😉😉😉. Thank you again po. Keep safe Chef.
I tried this recipe today. As in 3 in the morning. Super easy to make! Chef sure knows his recipe, kasi true to his statement ito yung sunog na masarap. 💜 Hindi na kami nakapag wait na i-chill. We ate it pagka cool down nya. Although, I still made some na pwede ilagay sa fridge. Para malaman namin lasa hihi. Thank you, chef!
I like your videos Chef RV, your recipe is easily to understand and follow, like this one, i saw the process initially in a foreign video but it was complicated. Good thing you posted this video
Chef RV, thank you for this recipe! Love your hugot/s as well! I’m going to ask my husband to really buy me a mixer na, naiingganyo talaga ako magbake because of you! 😍 God bless you always!🙏😇
Hi chef RV. This is my second time that I watch your baking videos.. and again I learned a lot about baking becouse of you. Im just started to sell cakes and pastry here in Saudi.. hopefully I'll be successful like what you did. ❤️Thank you chef.
Chef, I baked this for my family last night and kaninang umaga, they enjoyed it very much and sabi nila parang professional na daw po ako. Kagaya na daw po nang nabibili. Thank you chef for this recipe.
Thank you so much Chef! I really love how you explain it in a simple, clear, fun and stress free manner. You are my fairygod baking chef! God bless you richly and your channel ❤️
Chef RV thank you!!! so simple yet so delicious. Tried a lot of your recipes, and my family love them all.
Love the way you explain the baking steps-- may hugot!!! Relaxing background music too. Avid fan here from OC, CA ❤️❤️❤️
Yummiest cheesecake ever. I made two , one for home and one for our work potluck last night and it was a hit. Thanks Chef RV. You are really the BEST!!!!
Napa ka honest ni chef, ang galing mag explain at isa pa, what i love most is ngbibigay sya ng other options para sa mga ingredients!💕💕💕
Thanks CHEF RV
Can't wait to try this...thanks chef for sharing your recipe it's easy to follow...God Bless
Very fun tutorial, makes me want to try it asap! Thanks chef rv! More recipes for newbies like me please.
The easiest and simplest recipe I've seen and I love it! Thanks so much, Chef RV! You never fail to amaze me 😊💕
Most entertaining and easiest tutorial Ive watched about Burnt Basque Cheesecake. Thanks, Chef!
Hi chef! Pwede mo rin bang ituro paano gumawa ng french macaroons? Thank you! God bless you more!
Thank you chef , I've learned a lot from your tutorials. I love you!!
Thanks for always sharing your expertise and recipe. may ita try na naman akong lutuin..God bless!
Yung napredict na nya kaagad ang mga gagawin mong mali hahaha, aliw sobra, thank you chef RV, natututo at naaaliw po kami at the same time 😊
The BEST chef ever..Pride of the Philippines...
Yes! I was waiting for this! Thank you chef!
Thank you! Always looking forward sa mga recipes mo kasi super easy to follow.
I made this for my husband’s birthday. This is my favourite cheesecake now! Sarap!
Thank you so much chef for being generous all the time ♥️
lpllplllllp
lllllll
Tried and tested. The best ever Burnt Basque Cheesecake. Thanks for your sharing your recipe Chef RV. You’re awesome 👏 God bless!
Thank you for sharing your recipe chef! God bless
Will try this on my baby's 11th month celeb and will include this on my menu as well. Thank you so much, Chef! More power!❤️
how was it?
He deserved 1M followers ❤️
He will soon. Malapit na.
He was 878k lang the other day! Now, he’s at 881k na! 😍🙌🏼😍
@@coldclearblue6350 Z°!°
Thank you for the demo...I perfectly baked it just now.
Thank you chef! Perfect for mother’s day!
Hi chef! I really love your videos! It’s very informative and fun to watch 😊 you really know how to predict your audience questions. Anyway, can’t wait to bake burnt chessecake 🤩
10:09
Chef RV you graduated from France, I am sure you 've tasted French apple pie, it is different from apple pie the way we know it here in the Philippines. Can you show us by baking one and please tell the difference.😉Thanks Chef RV!♥️
Nood po sana sa -MCGI Channel- thx be to God
Chef thank you so much. After watching your video my french husband made it for my birthday yesterday. And we LOVE it 💕. He added pâte feuilletée for added texture. We always watch and love your videos. Big hugs from Toulon France 🇨🇵
Nakakatuwa ka chef never ma boring while watching s video mo,very entertaining and at the same time po natuto pa kami.thank you sa pagshare mo ng iyong kaalaman for free ,with tips .
So simple presentation, Chef! You are so fun to watch. I can't help smiling while watching you. Love your kitchen, too!😍
Nood po sana sa -MCGI Channel- thx be to God
Yay!!! Thank you chef rv for this recipe. Chef, sansrival cake din po pls thank youuuuu
THANK YOU CHEF!!! SUPER LOVE IT!!!
Again thanks for sharing the yummy recipe,,God bless
Natawa ako sa nakapag beach na cheese cake, Chef😆
Learning From Online Class: ❌
Learning From Chef RV's YT Vids: ✔️
I like your style very much! An inspiration to many new bakers!,, keep your way of teaching. God bless you!,
T y for another easy to follow recipe it looks yummy 🙏❤️🌹💐🌷🌺
My Italian huband wonder why I'm laughing when I'm watching your vblog.....
Nice! Just in time for mother’s day. :)
Lagi akong na no nood sa mga luto mo chef you did great thanks for this recipe ito Yung gusto kung lutuin Godbless you po
I love you Chef RV and all your recipes!!! Simple yet the BEST TASTE ever!!! 🥰
natawa naman ako sa 4:18 ahahahahahaha very true! nakakatakot nga pag na buhos mo yan ng sabay!!!!
I like how he makes it look less intimidating. 💯👏
Ang gusto ko ke chef kbbyan ay malinis cya.. god bless u n ur beloved family.? Sarap nman.. he he
God bless You Chef RV, for sharing your ideas at talaga namang natuto ako.
Nakakatuwa si Chef, gusto ko ung pagka economical niya, sinisimot ung mga ingredient. Talagang gustong gusto ko ung ganun trait. Thank you Chef
Thank you for granting my request chef! ❤️
I will try to cook 😋 yummy 😋
Chef..how many cups or tablespoons of ube powder should I add for variation?
Chef, you are well prepared talaga! there were questions in my head while watching and you answered them all thru the video.
I love how chef rv give instructions, very clear and detailed. wla ka ng tatanongin pa kc binigay na nia lahat. 💙💙💙
Buti pa yung cake, nakapag-beach.
I was distracted by the background music..Voice pa lang ni Chef, solved nako..He is pleasing to listen to...
same
Thank you Chef!!! You're an angel sent from above🥰 I already made basque burnt cheesecake before pero ittry ko rin to since ikaw nagbigay ng recipe. We love you!!!😘🎉
Chef, nice recipe! I tried just now and super good!
THANK YOU CHEF FOR HEARING MY REQUEST HEHEHE
Wow, thank you for your request, now we have another recipe to bake! 😊
Chef pwede po ba sa turbo yn
I will try this one.. on May 5 coz my mama's bday on May 6... I'll tag you chef...
Wow super Amezing yummy Chef RV i Love it ITS My Favoriten Thank You for Your Sharing Recepie Chef From San Felipe Zambales God Bless You Always More Power Chef
Thanks for sharing this.it’s really yummy.
One of my favorite.. Thanks for sharing Cheft. Your version so delicious!
Chef, curious pang po ako hehe. Bakit po yung ibang recipe may addition ng flour? Ano pong difference with and without it po? Thank you so much
Ff
My thoughts as well
Chef, I love the way you demo and explain your stuff....I have cooked most of your recipes....yummmm
Thanks for this recipe Chef RV. God bless you more 🙏🏻
Wow! That was quick & easy Burnt cheesecake, chef then bake. Thanks.
Amazing! I will do this at home chef. Thank you and more power!
nakakatuwa ka chef kasi di ka madamot mag share ng recipes mo. nagbibigay ka din ng mga alternatives at sobrang linaw ng pagkaka explain mo. sana dumami pa lalo ang subscribers mo.
First time I did it, and it was a success Chef RV! Been my favorite ever since. I was scared to try this at first but i'm glad it was a success.
Tuwang tuwa talaga ako habang nanonood ako sayo. Entertained na natuto pa ako... God Bless you Chef!
I can't wait to make this, thank u. You are so entertaining to watch 💖
Sa mga napanood kong international and local chefs pero dalawa lang talaga paborito kong chef sa pinas. sina Chef Rose Budz-Benitez and si Chef RV Manabat 🤍 They make everything light, less intimidating and easy! God bless you Chef and continue inspiring us. ☺️
Finally, I found a detailed process and substitutions for this recipe. Thank you Chef RV for sharing this. Will definitely do this and might cover for our channel as well. 😉😉😉. Thank you again po. Keep safe Chef.
chef ang intertaining mo naman. halos lahat ng pinapanood kong cooking tutorial boring pero ikaw panalo lahat ng banat mo
Thank you Chef! Dami dami ko natututunang gawin dahil po sa inyo 😊❤️❤️ more power to you chef and staff! 💕
Thanks chef for the recipe!God bless
The best chef for me 🥰😍 I admire you a lot!
You are amazing chef i will try this recipe..im sure it will be another delicious recipe
Nakangiti ako everytime na pinapanuod kita, Chef. So relaxing.
Galing 👏 very clear ang explanation madaling maintindihan At gawin
Yey! I requested for this, too. Thanks chef!
I tried this recipe today. As in 3 in the morning. Super easy to make! Chef sure knows his recipe, kasi true to his statement ito yung sunog na masarap. 💜 Hindi na kami nakapag wait na i-chill. We ate it pagka cool down nya. Although, I still made some na pwede ilagay sa fridge. Para malaman namin lasa hihi. Thank you, chef!
As I see it, passion mo talaga ang magluto at magcreate ng food from available ingredients.You really love cooking,baking and all about food !
love watching u chef..thank u
Nakakaaliw po yung video and nakakatakam at the same time. 🤤🤤🤤
I like your videos Chef RV, your recipe is easily to understand and follow, like this one, i saw the process initially in a foreign video but it was complicated. Good thing you posted this video
Hi Chef, even if this video way back 2 years ago I just love you! You're an awesome one. From Washington state! God bless and family as well!
Thank you for sharing chef God bless you always
Cooking is easy and fun with chef RV. My favorite chef !💖
Thank you CHEF... Been waiting for this recipe 😊
Thank you for this, Chef! 😊
love the new cam set-up chef!
Thank u chef! Ill try this recipe on my birthday ❤️
I'll try this on this coming Mother's day. Thanks chef!
napakahusay talaga. na iinlove na ako sa luto nyo
Excited to do this😊
Thank you chef💗
iv been waiting for your recipe on this. yey! 😍
Maraming salamat Chef. Andami ko ng napanood na video nyan pro ung recipe mo talaga ang hinihintay ko kasi alam kong very easy to prepare
Love it chef 🥰 i will definitely try this one 💞
Chef RV, thank you for this recipe! Love your hugot/s as well!
I’m going to ask my husband to really buy me a mixer na, naiingganyo talaga ako magbake because of you! 😍
God bless you always!🙏😇
Very generous magbigay ng info at magturo 🥰 thank you chef rv! God bless you!
Hi chef RV. This is my second time that I watch your baking videos.. and again I learned a lot about baking becouse of you.
Im just started to sell cakes and pastry here in Saudi.. hopefully I'll be successful like what you did. ❤️Thank you chef.
Nakaka tuwa si chef laging may hugot e more power po Godbless
Good morning chefRV salamat sa another cheese cake recipe God bless po👍😍😄✌️
oh wow! thanks for this chef. so excited to try this recipe..Godblz u
Nakakatuwa ka talagang panoorin Chef lagi kang may hugot🤭😂 at madali din sundan ang mga recipe mo. Thank you Chef🥰