No Bake Cheesecake Recipe - EASY & VERSATILE

Ingredients
Crust
200g crushed graham
1/2c melted butter
Cheesecake
200ml whipping cream
250-280g cream cheese (at room temperature)
1/4 granulated sugar
2 packets or 14g of Knox unflavored gelatine
Fruit options
Avocado
Mango
Berries
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[@cynthiasegaran149]

Thank you for sharing your recipe. I will try. ❤

[@judicarmartinez5951]

❤❤❤

[@naicygraceguianglumibaolum8793]

thank u for sharing🥰😍

[@nancygalang9408]

Wow! Thank you💋

[@homemadebyireneebojo8739]

Thank you for sharing, Chef! God bless 🙏

[@crisdalagan7674]

🎉woww

[@cherryreyes2466]

I would like to join your Cheesecake sampler class, please. thank you.

[@melodymorato4100]

Wow thank you.

[@marygracieta2566]

Salamat😊
Gawin ko din bukas 😊

[@kwinieeeie]

YEEEY

[@reinaramos8887]

Thank you Kuya Boyet for sharing your recipe! 😊❤❤❤ A must try! ❤😊

[@giovanireybeluang4557]

anng size po ng round pan sakto ung cheese cake mixture niu po?

[@sofiaparane1815]

Thanks kuya boyet

[@uolyma04]

thank you chef boyet ang yummy nya gumawa ako kanina mango cheesecake super yummy 💕🫰

[@rosalindatriumfo2547]

Ask ko lng po pued po ba lagyan ng all purpose cream yung chipon cake

[@karina4624]

Pwede po substitute sa milk

[@SugarMixed2023]

Hi po, ano po best brand ng creamcheese ang ma recommend nyu for business? ❤

[@KuyaBoyet]

swiss valley

[@jeffreybasbas648]

Iiaaiw k❤i❤lwualqm ip ❤❤❤❤❤❤I🍈🥰❤️🥰🥰💗🥰💗🥰💗

[@uolyma04]

chef ilang days po kaya shelf life nya sa ref ?

[@KuyaBoyet]

2 weeks. pero pwede sya sa freezer para mas matagal

[@uolyma04]

thank you chef na try ko na gawin yummy sya pag tinamad ako mag baked etong recipe mo na lage kong gagamitin ❤