@@tabitha3316 Depends - can be a few minutes to overnight. I do mine for about 5/10 minutes max but I grew up seeing my mum do it overnight. I don't think it matters though. You can do lime or lemon juice (fresh or shop bought) with salt and/or vinegar.
FINALLY! A woman that can REALLY cook! I can't begin to tell you how much I enjoyed this video. Many people have no idea how to properly wash chicken, beans etc. How many times have I seen dirty kitchens that have turned me off completely? I was thrilled that this was not the case. Your instructions were clear and concise and more importantly easy to follow. As a cook/baker I rate this video most highly. My Southern and Caribbean roots were properly represented here. Well done, Sister!
@@taliawesterfield1818 …..And your point is what? As common place as it is to hear the word “ain’t” it ISN’T “proper-English?” So what does either have to do with the price of tea in China; absolutely NOTHING! You’re pettyAF
Are you of Garifuna descent. If you are its because they originally from St Vincent .Most Caribbean island cook the ssme.Plus alot of Caribbean migrated to South America over the years.I seen Jamaican food in Panama,Nicaragua and Costa Rica.
@@makedaeagle7023 Many Caribbean islanders migrated to Central America during the building of the Panama canal. So, you will find many in Panama, Costa Rico on the eastern side, and Nicaragua.
I’m puertorican and yes we also cook the same food and it’s almost cooked the same exact way just not spicy. Puertoricans also have a mix of African too.
my Cole slaw recipe, Apple cider vinegar, sugar or honey, celery seeds, miracle whip mayo, splash of pineapple juice, 2shakes of powdered garlic, I use shredded red cabbage, green cabbage, carrots & dried cranberries. I'm going to try using coconut creme & see if that works.
This definitely brings back memories of when my mom would take her machete, crack open the coconut, peel out the flesh, then make me grate it, while the peas soaking in the pot. Every Sunday Rice and Peas made from scratch. Keep up the good work! 🇯🇲🇯🇲🇯🇲
By the looks of it the food is off the chain, I am here to tell you all that my Parents were the best cooks ever and could Bake too. Even non-biological family members could testify to that, miss them so.
I’ve been craving Caribbean food forever now and there are no Caribbean restaurants where i live. I followed your recipe and GIRL it was amazing!!! The best meal I’ve made yet. I’ll be making this again maybe even later this week.
Here in Ghana, we have a similar dish just like rice and peas We call it Waakye. It is a popular dish often eaten in the morning And the plaintain is called fried plaintain. Much love from Ghana 🇬🇭🇬🇭🇬🇭
Terri-Ann, from someone who’s never even touched raw chicken before today, I followed this recipe and it was just phenom! 🙌🏾😭you’re my mentor in my head lol
I just made this last night with your recipe. Let me just say THANK YOU. Extremely easy and quick unlike some other recipes I’m chopping and sweating just to make a few wings
@@TERRIANNSKITCHEN no thank you for your hard work, it will be appreciated by many people! Im a asian dude, Its about time someone made good quality Caribbean cooking videos! ❤
Finally made oven baked jerk chicken with rice and peas and fried plantains last night and it was amazing!!! Thank you so much for posting amazing videos cause I was shocked at how great my chicken turned out!
God. Please bless this channel as a Nigerian 🇳🇬 this came up in my recommendations and I’ve subbed straight away honestly Caribbean food is some of the best in the whole world 😭
I made this for dinner today and my family loved it! They compared it to a popular west Indian take-out restaurant in our city. Their plates were clean when they finished eating. Thank you so much Terri-Ann for this recipe and all the other amazing recipes on your channel! I will continue to support your channel and I will recommend your channel to my family and friends. God bless you!🙏😘👍🏽🤗
You are such an inspiration. I have lived in Michigan 22 years and stopped cooking Caribbean food with the exception of curried chicken. I am inspired to start cooking more Caribbean dishes. I am so happy I found your channel.
I like how you actually had a menu for a complete dinner. I hope a lot of men are looking. No excuse for not cooking a meal. I have never stopped cooking fried plaintain if I have people for dinner. Very good instructions.
Just subscribed to your channel. First: Your introduction is on point. It was inviting and the music was not overbearing or offensive. Second: You are very thorough with your instructions. Third: You wrote out the ingredients, which is extremely helpful for us, thanks.
I loved every aspect of your cooking show. Those who gave it a thumbs down have no idea what they talking about. The rice and beans special loved the method. You re a great great cook.
Followed this whole recipe today aswell as your mac & cheese & green seasoning! My family loved everything so much, the food was 10/10. Your videos are so easy to follow and this the best cooking channel I’ve ever come across x
I’m a newbie here from the 🇬🇧 origin 🇨🇩. I love Caribbean food and I’ve attempted a few times to try and cook it but failed. But this tutorial was so easy and explained everything so clearly and simple. Thank you so much and you gained a new sub 🥳🥳
I haven’t tried this exact recipe but as a half Jamaican (half Ghanaian) woman, i can tell you her methods and recipes are 👌🏾👌🏾 if you cook it exactly as she instructed then your food will definitely bang. Also from 🇬🇧 💞
So I wound up making this plate last night and also your green seasoning. Instead of Cole slaw I made your collard greens. GIRL! You are the truth and my left overs right now is bomb. I reheated my plantains in a skillet. I was craving this type of food and the restaurant is closes. This was much better. DELICIOUS! thank you.
Ok so, as an indian brit ive tried all types of cuisines but never had this!!! It looks so good!!!!! Thank you for sharing and blowing my mind with Caribbean food!! Subscribed!!!
This looks so delicious. Our Caribbean people know how to cook. Rice and peas, fried fish, fried plantain and salad on the side has been my favorite dish for many years. It never gets old. Stay safe and stay healthy. Greetings from the Netherlands.
Wow !! We in El Salvador 🇸🇻 and the Rest of Central America cook the same things : we are so familiar with Rice & Beans , plantains, coco Yam ( Malanga ) and Fried Cassava ( yuca ) , and Salvadoran coleslaw...we love Jamaican food 🥘 🇯🇲 ,
Love the way you made that rice. I have never seen two different varieties of rice added together to make one dish. Those are some mad skills. Keep it up. The other dishes look smacking as well.
I am Jamaican and this is a lovely variation of jerk and rice & peas. Your method of cooking plantain is very interesting, will give it a try. Been scratching my head over what to do for Xmas this year. As i live in UK i usually do roast chicken/turkey, roast potatoes, gravy etc. But this has given me a great idea....ill have a jamaican Xmas this time...i might even light the BBQ and end the chicken process on a BBQ to gv that smokey taste.the coleslaw lovely the only change is to cut up tiny pieces of spring onions and throw in there. Thanks alot!
This brings back memories of a typical Sunday. Get in all happy from Church, Nanny would step out of her Sunday best and straight into ‘house clothes’ and into the kitchen, while we’re all chilling in the front from with Grand Father watching God TV (yes we would have to watch Church services after coming from a 2 hour church service) preachers like the late Apostle R D Henton, Bishop G A Patterson and maybe Bishop TD Jakes. Then the call comes ringing from the Kitchen, “ Sunnay (Sunny, Jamaican accent) dinner! Then we’d all be called to collect our dinner. Prayer of Thanksgiving, then eat! Then relax for the evening, awaiting the evening church service. Happy Memories ❤️
Bc you said "house clothes". Covid-19 has just taught people something about keeping one's house clean from the "street". They think "house clothes" is a new thing. Ridiculous!
@@aishiasenior2617 loungwear has had its boom during the pandemic. It's sort of become a trend to buy and wear comfy clothes to wear around the house instead of pjs all day.
Aishia Senior right they even wear their shoes straight from outside right into the house don’t even take off shoes at the door lol then act like it’s some new phenomenon when some guru on the news tell them to do it😂
Your instruction is detailed clear and easy to follow, from just watching the video I am confident I can do this. You not only a good cook you are a good instructor. Good Job.
Wow. I followed the recipe to the letter. Trusted your comments and hints. OMG my family loved it. Seriously only cooking jerk chicken this way from now on. 10/10 Respect
Sis I was raised by vegetarians and I have a complex about cooking chicken although I love eating it...this right here tho and with Ms. Rona and being on lockdown....I’m trying this 🤞🏾
First time watching your channel & I subscribe because I realize that you are a CLEAN cook 👍. I don’t eat meat but love how you prepare your food. Blessings on your journey 🙏
Since the first time I made this recipe it was - and still is- a hit. My family loves it. We have tried it before even from good restaurants, but nothing beats this one. Thank you so much for sharing it.
I totally agree walkerswood is the best jerk seasoning it has the most authentic flavor that i remember from growing up in Jamaica. I just discovered your channel for the first time and I love it. My hubby and I are foodies as well so we are happy to see the rest of your content.
Terri-Ann THANK YOU THANK YOU! I am NO chef but after watching this I know that I am not as hopeless as I think. I am ok with plantain, jerk chicken I am okayish using natural ingredients not the one from the shop, learned from another youtuber. The rice and peas.....I have not yet reached perfection neither the coleslaw BUT after this video, I will try and aim for near perfection lol. Regardless of the island....it's all from ONE tree...that's why the taste/seasoning/food etc is so similar. We are all from the same tree whether Haiti, Brazil, Guyana, St Lucia, Trinidad, Cuba, Jamaica, El Salvador, Ghana....Africa........1 tree folks just different branches. My humble opinion anyway. I will have to subscribe if I want to be a better chef! Enjoy the cuisine.
Wow! Everything looks so delicious! I'm from Arizona, now live in Las Vegas. I've never had food like this, had to subscribe! I want to try to make this, have to do some research on where to find some of the ingredients. Thanks so much for sharing, God bless.😊
I would eat this everyday no doubt about it!! I miss my grandmas cooking watching this! gotta make this soon! thank you for this upload @Terri-Ann's Kitchen! 100
I can’t remember the last time I’ve even commented on a RUclips vid but I had to here. I’m asian and I wanted to try and cook a dish from another culture, I ended up here and oh my word it turned out the best thing I’ve cooked on the first go 😩❤️ thank you so much for this!
@@delight876 I'm Pakistani and I grew up in a mostly caribbean area so I have been accustomed to Caribbean culture and food from birth. Now learning to cook it aswell :)
I'm Indian and my partner is Carribean. I'm learning how to cook Carribean food so he doesn't get fed up of my Indian cooking😄 love your video keep positing more.
Excellent cooking skills, exquisitely done from start to finish, I appreciate your personal and visual added commentary, it really helps, with this current lockdown I shall indeed attempt to get cooking at some point.
I am russian and had no idea about how i could make this. Just wanted to say thank you for a great recipe and explaining everything properly. It was delicious! Also .. you have a very calming vibe about you :)
@@delpossible4776 yeah.... I only meant it's cooked at every house on a sunday in jamaica.... It's an African dish too lol we got it from there I guess... I forgot what my Ghanaian friend said the name is there! 🔥💖
When she said she cleaned the chicken with vinegar and lemon (lime), I automatically liked the video.
Yess a must!
Yes we West Indian people know about cleaning meat
How long do u keep it in the lemon and vinegar?
Me too
@@tabitha3316 Depends - can be a few minutes to overnight. I do mine for about 5/10 minutes max but I grew up seeing my mum do it overnight. I don't think it matters though. You can do lime or lemon juice (fresh or shop bought) with salt and/or vinegar.
This lady can cook, and she is clean.
Thanks so much :)
I concur
So clean and organized. I love that
Very much so! The only reason why I subscribed and watch her channel. As a Jamaican I admired the way prepared her food and sanitized her space.
FINALLY! A woman that can REALLY cook! I can't begin to tell you how much I enjoyed this video. Many people have no idea how to properly wash chicken, beans etc. How many times have I seen dirty kitchens that have turned me off completely? I was thrilled that this was not the case. Your instructions were clear and concise and more importantly easy to follow. As a cook/baker I rate this video most highly. My Southern and Caribbean roots were properly represented here. Well done, Sister!
I rate this most highly.... that ain't American English
@@taliawesterfield1818 …..And your point is what? As common place as it is to hear the word “ain’t” it ISN’T “proper-English?”
So what does either have to do with the price of tea in China; absolutely NOTHING!
You’re pettyAF
@@NinaBaby210 you riding the petty bus with me... cause you had to comment just like me
@@taliawesterfield1818 Gia drink water and si dung mind yuh business.
@@horlicks3920 wtf did you say??
Sister. I made this today and OH MY WORD. DELCIOUSSS. this is the best chicken I’ve ever made, thank you so much. I feel like marrying myself 😂
Hahaha you made my day😃
Esther Phillips you betta merry yaself sis!!🤣🤣💕💕💕 YASS
@@TERRIANNSKITCHEN chicken look burn try again
@@shakaye86 thats how jerk chicken is supposed to look.
May i know what temperature you put the oven on if you use Fahrenheit
LISTEN, if your raised in a Caribbean household you already know Caribbean food is THE BESt!
🙋🙋🙋
Yesss
Hmmm my food from Cameroon is the best 🤣🤣🤣🤣🤣
YESSSSSS LAWD 👏🏼👏🏼👏🏼🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲❤🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
European as a snow flake and I KNOW Caribbean food is the best! 🥰❤️
I love watching Terri I’m 17 and I can say thanks to you I’m the chef of my household now 😭😭😂
My wife thought I met new woman after I made this.....I did! thanks Terri-Ann's kitchen!
LMAO
😂
Yea you met her on RUclips lol
Lol
LOL
This is how you know she is from the Caribbean and can cook. She is not afraid to put her hand in the hot pot 😅💪🏾🥰
Thalie Ferry best comment 😩🤣... Is my granny who taught me 😭
From the picture, I knew the cook is Caribbean.
Facts lol
@@jennk8020 did the plantain give it away?😂lol
@@jennk8020 And specifically from DR jajaja
Can I just say, you’re SOOO CLEARRR. You explain everything so clearly and the editing / camera is perfect. Love your food and vids 😍
Thanks so much!!!!
This is that "catch a husband" plate.
MissBrittneyofCourse haha! You people are so funny to me :) #facts
🤣🤣🤣🤣
Facts I'm definitely going to be making this next week for my husband.
🤣🤣🤣🤣
Lol!😄😄😄
My mom is from El Salvador and she cooks the same food! It’s crazy how it’s a different culture but the same food is cooked there as well.
Are you of Garifuna descent. If you are its because they originally from St Vincent .Most Caribbean island cook the ssme.Plus alot of Caribbean migrated to South America over the years.I seen Jamaican food in Panama,Nicaragua and Costa Rica.
Makeda Eagle I did Ancestry and I am 12% African (Ghana) Seems like a small percentage but the blood is still there.
@@makedaeagle7023 Many Caribbean islanders migrated to Central America during the building of the Panama canal. So, you will find many in Panama, Costa Rico on the eastern side, and Nicaragua.
I’m puertorican and yes we also cook the same food and it’s almost cooked the same exact way just not spicy. Puertoricans also have a mix of African too.
Qtcarmen7 W That’s to tell you that god made us all
my Cole slaw recipe, Apple cider vinegar, sugar or honey, celery seeds, miracle whip mayo, splash of pineapple juice, 2shakes of powdered garlic, I use shredded red cabbage, green cabbage, carrots & dried cranberries.
I'm going to try using coconut creme & see if that works.
This definitely brings back memories of when my mom would take her machete, crack open the coconut, peel out the flesh, then make me grate it, while the peas soaking in the pot.
Every Sunday Rice and Peas made from scratch. Keep up the good work! 🇯🇲🇯🇲🇯🇲
🇯🇲🇯🇲
🇯🇲 🇯🇲
Nuh weh nuh nicer dan yawd🇯🇲💚
By the looks of it the food is off the chain, I am here to tell you all that my Parents were the best cooks ever and could Bake too. Even non-biological family members could testify to that, miss them so.
I talked about my Mom and Dads cooking, My Aunts were very good cooks too! I know good tasting food, why? I grew up on it
This is some of my best work so far. Thanks so much for all the love❤️🥰
Did u cook the plantains on med heat?
Are you Dominican?
cameron martin yes :)
EAR ART St. Lucian :)
How much water was in the pot w the beans?
I’ve been craving Caribbean food forever now and there are no Caribbean restaurants where i live. I followed your recipe and GIRL it was amazing!!! The best meal I’ve made yet. I’ll be making this again maybe even later this week.
I’m African-American but, lord have mercy, this plate looks so good and I have GOT to add this to my repertoire. Thank you for sharing with us!
Aww thanks for watching :)
@@TERRIANNSKITCHEN I love u lol I mean the food
I want to surprise my gf wit this
@@craigstowe9322 🤣🤣🤣🤣
Sundiata Keita so then?
Here in Ghana, we have a similar dish just like rice and peas
We call it Waakye. It is a popular dish often eaten in the morning And the plaintain is called fried plaintain.
Much love from Ghana 🇬🇭🇬🇭🇬🇭
Aww thanks for stopping by :)
So waakye is a Ghanaian meal😀 wow, here in Nigeria it's women from cotonu who sell it
Eunice Obeng Anning I love Waakye!!
This shows that the world is a global village. We have so much in common if we look closely, I'm Ghanaian too and I love love waakye
Ada Ezekwelu Yes
This is proof that learning your culture is priceless. Congratulations to you my sister.
In Cameroon 🇨🇲 we call that style of cooking plantains “Tapé Tapé”. I love to see how our Caribbean relatives are ❤️
What's the exact translation. If there's any
jadoresophya “pressed pressed” 😊
??? Mann Haitian Creole has many African words or variations of African words
??? Mann are you still there now?
IMO, Carribeans cook the best food! (All love from my brothers and sisters around the world).
Love from your Afro-Dominicana in California🇩🇴🇺🇸💕
West Indians**
What about African food
Mèng Yáo , 🇩🇴 here
Parece dominicana cocinando
@@nkechionuorahpatricia5450 never tried it
Terri-Ann, from someone who’s never even touched raw chicken before today, I followed this recipe and it was just phenom! 🙌🏾😭you’re my mentor in my head lol
L
Girlll your mama taught you well...big up from straight out a Jamaica 🇯🇲
That presentation was seriously provoking really good
Howard Wright thank you so much :)
I just made this last night with your recipe. Let me just say THANK YOU. Extremely easy and quick unlike some other recipes I’m chopping and sweating just to make a few wings
"Chopping and sweating" 😅😅
This channel will hit 1 million subscribers very soon , presentation and explanation om point.
Bane thank you so much :)
@@TERRIANNSKITCHEN no thank you for your hard work, it will be appreciated by many people! Im a asian dude, Its about time someone made good quality Caribbean cooking videos! ❤
I love how simple these recipes are. I feel like I'm back in Jamaica now and can taste that through my computer screen. I love Jamaican food!!
Finally made oven baked jerk chicken with rice and peas and fried plantains last night and it was amazing!!! Thank you so much for posting amazing videos cause I was shocked at how great my chicken turned out!
Girl you do “ every thing with your cooking 🥘 just like 👍 me well done,You are amazing 🤩🙏🎚
God. Please bless this channel as a Nigerian 🇳🇬 this came up in my recommendations and I’ve subbed straight away honestly Caribbean food is some of the best in the whole world 😭
Thanks soo much for your well wishes for me. May God bless you more for me :)
Spicy like ours too! Love from my corner.
This looks amazing. I’m gonna make it. We Caribbeans cook the best. I’m from the Dominican Republic 🇩🇴
Thank you so much for your videos!!!!My Jamaican mom passed when I was 19 so I never got to get all her authentic recipes
I made this for dinner today and my family loved it! They compared it to a popular west Indian take-out restaurant in our city. Their plates were clean when they finished eating. Thank you so much Terri-Ann for this recipe and all the other amazing recipes on your channel! I will continue to support your channel and I will recommend your channel to my family and friends. God bless you!🙏😘👍🏽🤗
Thank you kindly
May i know what temperature you put the oven on if you use Fahrenheit
To soak the beans with the fresh herbs is a great tip for me.... thank you for sharing.
Thanks for stopping by!
HAITIAN COMEDIES
You are such an inspiration. I have lived in Michigan 22 years and stopped cooking Caribbean food with the exception of curried chicken. I am inspired to start cooking more Caribbean dishes. I am so happy I found your channel.
What a beautiful peaceful voice.
Eddy Sayb thank you
Wow that plate in the thumbnail looks like my Jamaican Sunday dinner.
At first I thought it was a Jamaican dish ...lol..
@@melissadunbar1549 It is...
@@melissadunbar1549 its definitely a Jamaican dish, as jerk chicken is specific to Jamaica.
I like how you actually had a menu for a complete dinner. I hope a lot of men are looking. No excuse for not cooking a meal. I have never stopped cooking fried plaintain if I have people for dinner. Very good instructions.
REALLY I cant cook. Lol
Lol Caribbeans stay using that green seasoning! I know my Haitians can recognize that epice from a mile away! Lol love it
Mondy Telfort my mom always makes her big jug of green seasoning and freeze the extra seasoning and it stays fresh😋😋😋
Definitely gotta have that epice
Mauyane Flore Hello what are the ingredients of green seasoning and how much of each do you blend please?
At first I thought she was Haitian but no boiling water and then she put jerk seasoning....nah not Haitian. It looks tasty.😁
Starflower she had a speed video on her channel. We make it about the same way
Just subscribed to your channel. First: Your introduction is on point. It was inviting and the music was not overbearing or offensive. Second: You are very thorough with your instructions. Third: You wrote out the ingredients, which is extremely helpful for us, thanks.
I loved every aspect of your cooking show. Those who gave it a thumbs down have no idea what they talking about. The rice and beans special loved the method. You re a great great cook.
Best cooking. No fuss, no over the top anything. I love it. Keep it coming girl 🍲🥘🍜🦞🦀🍤
Lots of ❤❤❤❤ & 🙏🏾🙏🏾🙏🏾🙏🏾 to you always.
KD Dickson thank you
I got so happy when I heard you say sak ap fet. We say it in Haiti also. I love this 😍😍😍😍😍
Stephanie Pierre yh I thought she was Haitian
@??? Mann I think she is st. Lucian.
@@saintilrachel yep the Lucian accent is there for sure
@@SammySam316 to be honest I don't know Lucian accent. I just saw the flag in the beginning of her video.
Right!!! I was like 👀👀👀 lets collab sis lol
Followed this whole recipe today aswell as your mac & cheese & green seasoning! My family loved everything so much, the food was 10/10. Your videos are so easy to follow and this the best cooking channel I’ve ever come across x
I’m a newbie here from the 🇬🇧 origin 🇨🇩. I love Caribbean food and I’ve attempted a few times to try and cook it but failed. But this tutorial was so easy and explained everything so clearly and simple. Thank you so much and you gained a new sub 🥳🥳
TalkTimeWithDee aww that’s brilliant! Thanks so much for stopping by, so glad you did. Happy cooking :)
I haven’t tried this exact recipe but as a half Jamaican (half Ghanaian) woman, i can tell you her methods and recipes are 👌🏾👌🏾 if you cook it exactly as she instructed then your food will definitely bang. Also from 🇬🇧 💞
So I wound up making this plate last night and also your green seasoning. Instead of Cole slaw I made your collard greens. GIRL! You are the truth and my left overs right now is bomb. I reheated my plantains in a skillet. I was craving this type of food and the restaurant is closes. This was much better. DELICIOUS! thank you.
May i know what temperature you put the oven on if you use Fahrenheit
Ok so, as an indian brit ive tried all types of cuisines but never had this!!! It looks so good!!!!! Thank you for sharing and blowing my mind with Caribbean food!! Subscribed!!!
This looks so delicious. Our Caribbean people know how to cook. Rice and peas, fried fish, fried plantain and salad on the side has been my favorite dish for many years. It never gets old. Stay safe and stay healthy. Greetings from the Netherlands.
True
When you put water in the green seasoning jar, I knew you were the real deal. The food looks succulent 💛🇯🇲
Nothing can’t waste lol
Correck. I don’t waste a drop either.
I love ❤️ this . Jamaican food is one of my favorite, so thank u. Now I don’t have to keep spending my money & the Jamaican restaurant . Yesssss!!!
Wow !! We in El Salvador 🇸🇻 and the Rest of Central America cook the same things : we are so familiar with Rice & Beans , plantains, coco Yam ( Malanga ) and Fried Cassava ( yuca ) , and Salvadoran coleslaw...we love Jamaican food 🥘 🇯🇲 ,
Slavery is the reason. The spanish enslaved the people so their diets a similar. A bit of history in case anyone cared to know the connection
asIAminHisImage I agree with you 💯 % . We all are Afro- Descendants!!!🌎🌍
Yep we all mixed up lol!
I just said the same thing! Lol I didn’t know they made casamiento like we do. Love it! ♥️
Only if you speak english or french, check which are general languages of the slaves' decendants?
Love the way you made that rice. I have never seen two different varieties of rice added together to make one dish. Those are some mad skills. Keep it up. The other dishes look smacking as well.
Authentic Caribbean cuisine. Job well done...
Thank you
I’m Puerto rican pero I loveee Jamaican food too 🤤
😂😂
Caribbean food is the best!! 🥰
You couldn't tell me this wasn't haitian rice and beans... Looks soo good!
I am Jamaican and this is a lovely variation of jerk and rice & peas. Your method of cooking plantain is very interesting, will give it a try. Been scratching my head over what to do for Xmas this year. As i live in UK i usually do roast chicken/turkey, roast potatoes, gravy etc. But this has given me a great idea....ill have a jamaican Xmas this time...i might even light the BBQ and end the chicken process on a BBQ to gv that smokey taste.the coleslaw lovely the only change is to cut up tiny pieces of spring onions and throw in there. Thanks alot!
This brings back memories of a typical Sunday. Get in all happy from Church, Nanny would step out of her Sunday best and straight into ‘house clothes’ and into the kitchen, while we’re all chilling in the front from with Grand Father watching God TV (yes we would have to watch Church services after coming from a 2 hour church service) preachers like the late Apostle R D Henton, Bishop G A Patterson and maybe Bishop TD Jakes. Then the call comes ringing from the Kitchen, “ Sunnay (Sunny, Jamaican accent) dinner! Then we’d all be called to collect our dinner. Prayer of Thanksgiving, then eat! Then relax for the evening, awaiting the evening church service. Happy Memories ❤️
Bc you said "house clothes". Covid-19 has just taught people something about keeping one's house clean from the "street". They think "house clothes" is a new thing. Ridiculous!
That sounds like torture! Glad I escaped that prison.
@@aishiasenior2617 loungwear has had its boom during the pandemic. It's sort of become a trend to buy and wear comfy clothes to wear around the house instead of pjs all day.
Aishia Senior right they even wear their shoes straight from outside right into the house don’t even take off shoes at the door lol then act like it’s some new phenomenon when some guru on the news tell them to do it😂
I just tried this method, and wooowwww, the green seasoning adds so much depth. I added 3 tablespoons and it was soooo nice
Your instruction is detailed clear and easy to follow, from just watching the video I am confident I can do this. You not only a good cook you are a good instructor. Good Job.
I Went to walkerwood’s factory two times and they use fresh ingredients and it’s tested several time to make sure they get to their premium standard
Wow. I followed the recipe to the letter. Trusted your comments and hints. OMG my family loved it. Seriously only cooking jerk chicken this way from now on. 10/10 Respect
Everything looks so scrumptious. Lovely.
Good cooking and very very clean like it thanks
Thanks so much :)
I’m Belizean living in the Us and this looks like our Sunday dinner! Happy I found you channel!
Every Sunday.
Beautiful presentation, and thank you for the right way to make plantain. Ohio USA
Sis I was raised by vegetarians and I have a complex about cooking chicken although I love eating it...this right here tho and with Ms. Rona and being on lockdown....I’m trying this 🤞🏾
You rice really look nice. It take life. I never thought about mixing the basmati with the long grain but I'm gonna try it
Food looked delicious. So enticing to the eyes. Thank you for all your wonderful videos.
Thank you too!
I'm from DR and we call this rice "Moro de Habichuelas". It's nice to see that our cooking is similar.
I can't wait to try this. Every thing looks so delicious .
I was just browsing your channel and got hooked; well, hungry rather. Very enticing.
First time watching your channel & I subscribe because I realize that you are a CLEAN cook 👍. I don’t eat meat but love how you prepare your food. Blessings on your journey 🙏
When I saw she name terry-ann I immediately clicked the video ☺️🤣 then when she said how she washed her chicken, I subscribed! 🙏🏾😍
Since the first time I made this recipe it was - and still is- a hit. My family loves it. We have tried it before even from good restaurants, but nothing beats this one. Thank you so much for sharing it.
My pleasure
I totally agree walkerswood is the best jerk seasoning it has the most authentic flavor that i remember from growing up in Jamaica. I just discovered your channel for the first time and I love it. My hubby and I are foodies as well so we are happy to see the rest of your content.
This mexicana and her babies love this food, gracias amiga!
I immediately liked the video when she said how she washed her chicken then I had to subscribe after saying she washed her rice 😍
Terri-Ann THANK YOU THANK YOU! I am NO chef but after watching this I know that I am not as hopeless as I think. I am ok with plantain, jerk chicken I am okayish using natural ingredients not the one from the shop, learned from another youtuber. The rice and peas.....I have not yet reached perfection neither the coleslaw BUT after this video, I will try and aim for near perfection lol.
Regardless of the island....it's all from ONE tree...that's why the taste/seasoning/food etc is so similar. We are all from the same tree whether Haiti, Brazil, Guyana, St Lucia, Trinidad, Cuba, Jamaica, El Salvador, Ghana....Africa........1 tree folks just different branches. My humble opinion anyway. I will have to subscribe if I want to be a better chef! Enjoy the cuisine.
I’m A Regular Ole American ! I’m Going To Definitely Make This , And Hopefully It Comes Out Like Yours Lool New To Your Channel And I Love It !
Wow! Everything looks so delicious! I'm from Arizona, now live in Las Vegas. I've never had food like this, had to subscribe! I want to try to make this, have to do some research on where to find some of the ingredients. Thanks so much for sharing, God bless.😊
Young Lady! This meal looks so good, you really did your thang! Thank you for sharing this.
I'm in love with your cooking one of my favorite cooking channels so far stay bless and safe.
Thank you
Now I have to go BACK to the COVID grocery store to get these ingredients! Looks great!
Omg my EXACT thoughts!!! 😂
Lol sameee 🤣🤣🤣
Lol same
Covid has me up at 1:50am watching food n I wish there was a grocery nearby😩😩😩🤣🤣🤣 #intheboondocks hope u enjoyed
😂😂😂
Absolutely Lovely and Delicious. I love how you seasoned and cleaned everything. Good job.
I would eat this everyday no doubt about it!! I miss my grandmas cooking watching this! gotta make this soon! thank you for this upload @Terri-Ann's Kitchen! 100
Thanks so much for watching :)
Amei essa recrita parabéns pelo trabalho!
It's funny how we cook similarly in the Caribbean!
I can’t remember the last time I’ve even commented on a RUclips vid but I had to here. I’m asian and I wanted to try and cook a dish from another culture, I ended up here and oh my word it turned out the best thing I’ve cooked on the first go 😩❤️ thank you so much for this!
Awww glad you enjoyed this wonderful Caribbean meal
@@delight876 I'm Pakistani and I grew up in a mostly caribbean area so I have been accustomed to Caribbean culture and food from birth. Now learning to cook it aswell :)
Wow all is well done I love it
I like sweet peppers and spring onion with my coleslaw I also add salad cream with the mayo instead of sugar makes it creamy and sweet.
Beautifully done my sister. I'm inspired to make this exact meal today.
That’s a good idea for the cabbage 👀😱👍🏽wow!!!👏🏽❤️🙏🏽
I'm Indian and my partner is Carribean. I'm learning how to cook Carribean food so he doesn't get fed up of my Indian cooking😄 love your video keep positing more.
Excellent cooking skills, exquisitely done from start to finish, I appreciate your personal and visual added commentary, it really helps, with this current lockdown I shall indeed attempt to get cooking at some point.
Oh my God I love the way you cook beautiful well done 👏 God bless will try thanks dear
I am russian and had no idea about how i could make this. Just wanted to say thank you for a great recipe and explaining everything properly. It was delicious! Also .. you have a very calming vibe about you :)
Thanks so much for stopping by :)
Finally I found someone that know how to cook and clean their food properly.
You bout to have me cooking everyday and I love that. So thankful for finding your channel. Thank you for sharing your skills.
My pleasure
Rice&peas Jamaican 🇯🇲 traditional Sunday dinner.....! Jerk is our thing too... 😂💖
It's a Caribbean dish. I'm from Guyana but we call this dish cookup
@@delpossible4776 yeah.... I only meant it's cooked at every house on a sunday in jamaica.... It's an African dish too lol we got it from there I guess... I forgot what my Ghanaian friend said the name is there! 🔥💖
@@cookingwithmyssbrown Ghanaian name is Waakye (pronounce like watchy). And rice and peas is Jamaican! Big up to yaad!
@@KedonWilson up top! Blessings
My dad is 86yo and he starts soaking his peas from Saturday night.
Everything you cook is just 🤤😩👌🏾💯
Chevy M thanks so much :)
TERRI-ANN'S KITCHEN,i love your haitian accent.
This is the kind of beautiful food you can get in Little Haiti in Miami!!!!! Beautiful video my sister!!!!! God Bless You!!!!!!
You get an instant like for the presentation alone. 👌🏿