Let's Make Ghanaian Palava Sauce Using Cocoyam Leaves. Vlogmas Day 10
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- Опубликовано: 9 дек 2021
- Ingredients:
2.5 lb cocoyam leaves
10 cloves garlic
3 medium onions
3 tablespoons tomato paste
12 oz mushroom (mix of shiitake, oyster and king oyster)
4 large tomatoes
½ lb smoked turkey wings
½ lb cow skin
1 cup agushi
1 cup Palm oil
2 teaspoons All purpose seasoning
1 tablespoon shrimp powder
~1 Lb baked mackerel 
Хобби
I had never got my Egusi to scramble well. That's coz I was putting it in after adding the spinach leaves.
Now I know the correct method.
Thanks sis 😍
Oh Yum! In Trinidad and Tobago 🇹🇹 we call those leaves Dasheen bush which is used to make Calaloo and Saheena.
Wow I'm salivating right now. I'm going to try and order cocoyam leaves online and try this out and take a photo. Thanks Sis and God 🙌
Love that you added God
Oh wow it's such appetizing video...The meal looks super delicious
this looks so authentic, it makes me miss Ghana so much 😢 🇬🇭
I know!🥰 🇬🇭
Kwankyewaa,I love everything that you cook as they always look delicious. 👌
😛😍😍 everything looks so delicious can't wait to try this recipe😘😘😘
Blessed is the man that marries this woman. Thanks Sis.
This looks absolutely delicious maame Kwankyewaa. I just love your cleanliness and presentation. 👍🏿🙂❤
Oh my God, I missed d cocoyam leaves, but I can't get it, in Italy, I do miss my mom's cooking.so delicious
All I want for Christmas is this palace sauce👌🏻👌🏻
Ghana mmaa nim aduane nua wai. Eiiish 😋✌️
Ena woreka no saa yi?😄😄🥰🥰
Ghana mmaa y3 the best oooo.
I love casserole pots and have bought some recently but yours are so beautiful!
Ghanaian Food Is The Best!!! ❤️I Lov It This Lioks Soo Delicious!😋
Thanks dear, all I know is using kontomire but never knew I can use the taro leaves because they said it is itchy. I'm grateful 🙏🙏🙏👏👏👏💯💯💯
Nice sauce 👍.I'm a Nigerian and I want to know if the leaves are cocoyam leaves, I mean just any cocoyam leaves or there's a specific one.
Hi I'm from South Africa, in my Indian culture we call yam leaves you cooking we call it madumber leaves. We wash cut and them then steam it and throw away the water before cooking it with other ingredients. We do that so we also find it giving us a itchy throat. But I love your videos, watch it when ever I get a chance. Good luck ❤
Oh my Sis
This looks so delicious
The plantain and avocados you cooked to complement that dish looks awesome
My mouth in St Lucia is watering
Enjoy
Good to know that there are "kookoo" leaves here. Thank you.👍🥰
This is my first time it looks yammmy thank you for sharing 🤔🤔💓💓
She mentioned eba asu! 💘😻💜💛💚🧡💘😻 🤣 nea gari de b3y3 me agye Nyame!
This palava sauce looks delicious dear . Perfect for holiday and anything of the year
Thank you Shani💕💕
I'm here oooo...my favourite with yam. You nailed it sissy.
Thank you sis!
First here today for this deliciousness 💃💃😋
Thank you ❤️❤️
Looks good. I have never used tomatoes and paste in my palm oil sauces.I will definitely try them Thanks.
Wow now I have an idea of what to do with the leaves in my country we call cocoyam arrowroots.. I have tried most of your recipes and this too is a must try but without melon seeds very hard to find my country... Much love from Kenya
There is a lady with a roadside stand at Adams Arcade in front of Naivas at the bus stop ukishuka 111.She sells melon seed,scotch bonnet pepper and palm oil.
This is my favourite ooo Sis, with hot fresh yam. I love the addition of mushrooms!
Thank you sis!
Your videos are very soothing 😌. In Haiti we call it “tayo” leaves and we only eat the roots so now I know that the leaves are edible as well. The food looks delicious now I want to try it🤗
The leaves are edible, but it is advisable to pick the new leaves. If the leaves are too matured, there are high chances your mouth will itch when you eat the stew.
"Matured" means yellowish. Always buy the green-looking kind like the one in the video.
Woow 🌹🌹🌹This is Yummy Mama..we don't eat the leaves,but this is really yummy.My love to you all 🍓🍓🍓🌺🌺💖💖
This is my first time here and I love everything. Yummy.😘
Thank you and a warm welcome to you❤️
لبى والله قلب الي إذا اقبلت عليه قام يردد ويهلي ويرحب
عبدالله الدوسري ❤️عبود حبيته قسم بالله حبيته
Going to find Taro leaves at my local Asian market wish me luck! 🤞🏾and as always a pleasant video 🥰🥰🥰
All the best! Thanks for the love🙏🏾
Very interesting and nutritious.
Looks absolutely delicious 😋
Thank you!❤️
I am going for a search of cocoyam leaves 😘😘👏🏼👏🏼
Good luck sis!❤️❤️
Looks delicious, my salivary glands have been activated
Awww
Yummy 😋
Yummy looking food
We call those leaves "dasheen bush" in Trinidad. Nice, thanks for sharing🙂
Hi my Trini family! Yes that is definitely dasheen bush😊
I see! Thanks for sharing🙏🏾🥰. How do you typically cook them?
@@KwankyewaasKitchen we make a dish called callaloo & its a hit, you'll love it, also bhagi, bhaji rice & saheena. All great eats.
An All Time Favorite Of Mine! 😋 Chef K, As Usual, You Literally Left No Protein Behind,😋....And My Word! I Must Be Hungry, Because The Tomato/ Palm Oil / Meat Stew Base, 😋Would Have Been Just Fine For Me! 😋....The Final Nkontomire/ Taro Leaf / Cocoyam Leaf And Egusi Stew 😋...AKA Palaver Sauce, Is Simply Sumptious! 😋..Just Decadent!..Paired With, Yams, Plantains, Rice, Whatever!....For Me It's Yukon Or Irish Potatoes 😋Thanks Chef K, For Sharing This Delectable Recipe With Us 😋Please Be Well 😀🙏💗
Good to hear from you, Wendell! I was wondering if all is well. Looks like you and my husband will gel. He loves potatoes 😄😄😄😄
Hey dear sis good afternoon Happy Friday to you my dear lovely sis vlogmas day 10 wow already my dear sis food looks so great and so yummy my dear beautiful sis God continue to bless you and your beloved family always my dear sis 🙏🏻😇and I love you always my dear sweetheart sis ❤❤❤❤❤❤
Love you too dearest sis. God bless you🙏🏾❤️
@@KwankyewaasKitchen thank you so very much my dear sweetheart sis ❤
Yummy looks delicious
Thank you!
looks good 😋😋😋
Thank you 🥰
Wow nice food
Before I was living in Arizona now I live in IOWA'S state
Yummy and delicious as always Thankyou for sharing your foods with us! Love the dasheen bush have not seen it in many years! ❤❤🙏
My pleasure Nan,😊 It is very easy to find in the Asian Supermarket I go to.
Delicious Delicious delicious
Thank you so much
love 😋
Cocoyam leaves are proud to be in your pot Sister
Is it de same as kontomire?
Thank you Cynthia. Yes please, Eunice.
@@KwankyewaasKitchen God bless U
Wow.pls where did u get the Kontonmire or Leaves from..
Oh my God sis I am coming over.
Yes bro!! See you soon then 😁😁
Great
Would it be wrong to add anise seed in the stew for flavour?
Kwankyewaa please you didn't link the recipe for the mackerel 6:36
And please if you are now about to make the video too aa, please explain how you can bake the mackerel with an oven that does not have a timer, (all it has is high, medium and low) and also whether the mackerel should be placed facing the top flames or the bottom 🙏🏽
Please can we wash kontomire with salt water before adding to stew
❤️
First here❤❤
Thank you!
Looks really delicious really wanna try taste it, but some of the ingrediense i cant get here in DK, but any way the mackral looked sooo amazing mmmm love fish, but i was wondering those leaves what are they tasting of, donthey have a taste and consistence like spinach or green carbage
Yeah tastes like spinach sauce
@@adwoafrimpomaa6053 mmmm yummy i love spinach
Can spell the name of the leaves used... I have lived in Ghana some years ago and i miss this dish.
I want to try cooking it again.
Yummy yummy
Thank you!
Ah 3mom mo mma y3n nka na 3duane pa wo Kwankyewaa mukaase!! Ayekoooo
Aww Obaa medaase oo🥰🥰🥰😄😄😄
Where did you get the kontomire from?
Taro leaves are very healthy
Absolutely!
👀. Wow, first time seeing coco yam leaves in soup. We don’t eat it in my part of Nigeria. We eat the root (coco yam) Thanks for sharing the recipe. The soup looks yummy 😋
Thanks for watching! Yes, we eat both the root and leaves in Ghana.❤️
We use cocoyam leafs as spinach in Ghana
That looks like dasheen bush leaves in Trinidad
I no find wara for house 😂 1:23
Interesting! Can we eat this with Rice ?
Yes in Ghana we it with rice,plantain or yam
@@ahoofesika Great to know .. Thanks !
With eba or gari too
@@adwoafrimpomaa6053 Nice 👍
Basically it’s a “Universal” Sauce ! It goes with most food items .
Yes @PatternYourStyle,you can! my children had rice with theirs on this day. It Pais beautifully with rice👌🏾 Thanks Adwoa and Ahoofe❤️🙏🏾
In the island where am from we used the cocoyam leaves to make callaloo
I need to look into what Callaloo is. I've read of it quite a few times here❤️
Can you please show us how to make agusi stew without spinach
Hi Sandra, I do have a video of that ruclips.net/video/_mP5qDYF444/видео.htmlsi=cae40Zt9YkpPNRVz
Thank you so much
This is cocoyam sauce not palava but it looks really delicious 😋
In Ghana we call it Palava source in Nigeria they call it Egusi Soup okay
@@nanaboafowaahyeboah9150 Same dinner different names.I ❤🙂
@@nanaboafowaahyeboah9150 or Agushie stew definitely the same...I don’t know what this one is saying oo
I'm assuming you're Liberian or know of that kind of palava sauce, but this is what we Ghanaians call palava sauce.
@jenneh Smith just because you have different name for it in your country doesn't mean Ghanaians should also called it same
Hmmm yummy, share me a plate please and thanks 😋
Plate coming right up please 💕💕💕
Doctor! Doctor!! Honourable minister for food and recipe wooow please house address 😋
But I thought you already know my address oo boss😄😄😄
I can find cocoyam leaves cause they’re literally growing like weed in my backyard I don’t know if I can use those ones they look quite healthy to me 🤣🤣
Yeah you can...thats what we use here in Ghana
@@adwoafrimpomaa6053 ok thank you 🤎🙏🏽
OK Ebuka, I'm coming to visit you then!😄😄
cooking egusi for only 20min😳😳. we cook egusi for at least 1hour not to have the raw smell in the soup
Yummy 😋
Thank you!