The Best Barbecue Chicken (Without a Recipe) | Basics with Babish
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- Опубликовано: 13 июн 2024
- This episode is sponsored by ButcherBox. New users will receive 4 x 6 oz 100% grass-fed and grass-finished top sirloin steaks FREE in every box for a year. butcherbox.pxf.io/c/3816753/2...
Summer is here, and cookout season is upon us. Let's us guide you in grilling the perfect barbecue chicken--no recipe needed.
For recipes and more, visit www.babi.sh
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So nice of Alvin to let his barber have a guest appearance.
barbering with babish
Feels kinda weird seeing guests on Alvin's channel
it's nice for babish to finally make an appearance after being so busy with trying to implement fees to every single functions from his website
@@bwer123gtsorry that’s based
@@bwer123gt you got it
I feel like it’s been FOREVER since we’ve had a classic Basics episode.
Literally backed out of fullscreen to make sure I hadn't clicked on an old episode 😂
Yea this is why I subbed I don't watch anything else lol
@@BestBoricua same, I'm only here for the Babish stuff
I checked to be pedantic but it has indeed been 8 months.
"Let's make some slaw while the chicken cooks."
"Okay so first, cut up the cabbage and chill it for four hours"
key phrase 1-4 hours lol but I get 🤣
I'm still "cooking" a recipe the website said takes 45-60 mins, and I started it last week
Yep. Prep time differs by the individual based on experience and planning ahead. Sure, chopping a cabbage takes
The math ain’t math’n
It's easy, just use time slow magic on the pan while you chop and chill the cabbage
FINALLY a basics at last
Rochester sauce. Tiny whisk. This is the content I need.
Rochester sauce aka pureed Garage Plate.
@@FlameOnTheBeat Don't forget the Genesee Cream Ale!
@@kstarler A true Rochesterian!
That's the Riverway to go!
BASICS IS BACK!!! :)
Yeah, it's great to hear his voice again!
For now. I'm sure we'll be back to nothing but Alvin soon.
This is like the 500th time I've watched Babish make homemade mayoniase, and yet it never, ever fails to be unbelievably satisfying to watch.
vegetable or canola .. eugh
@@ijustwannaleaveacommentony6511avocado: yum!
@@higginswalsan for cooking, sure. and butter.
but for mayo why not olive oil .. ? every time i see someone, esp babish, say vegetable or canola i puke a bit. and that "non stick spray" uuuggghh
@@ijustwannaleaveacommentony6511 you’re right Olive oil is objectively best for mayo, I just default to avocado oil because olive oil costs too much for me to make it with lol
Canola and vegetable are terrible. They always taste rancid to me even if it’s a brand new bottle
@@higginswalsan agreed. and soy or corn, too.
i think groundnut/peanut might be fine though
The return of a legendary series 🎉 We missed you Andy
4:16 Not sure about that math there boss. If the grates are 100 degrees hotter than the gauge, 325 on the gauge means 425 on the grill, ie 200 degrees hotter than you wanted.
Yeah I noticed this too, he added 100 degrees instead of subtracting. Should be 125 on gauge if you want the grates to be 225. But this low of a temp is probably going to be difficult to maintain
I just rewatched this part 5 times with a very confused look on my face.
I was losing my mind over this I hope it's corrected
Imagine misspeaking in a youtube video, can't believe babish would stoop so low /s
Yeah had this same thought.
Yes!!! Lord Babish blesses us with a Basics at long last! Rejoice!
The fact that this episode is sponsored by ButcherBox right as I was about to watch the new season of The Boys is way too fitting, I love it.
Oh no. I'm sorry...
Oh, thanks for reminding me that The Boys is (are?) back with new shows. I've missed it!
You might want to edit the audio about the temperature gauge. You said the temp at the grate is HIGHER than at the gauge, and then said you want the grate temp to be 225F, so the gauge should read 325F. That's contradictory. The correct thing to say is that the temp at the gauge is hotter than at the grate, since the gauge is in the lid, and hot air rises.
You might want to stop being a nerd
No, OP was right to point it out; It’s confusing.
@@gnothisauton2116 Thank you. Andrew seems like someone who wouldn't want confuse his fans.
glad to have you back babish, we missed you man.
Probably the best comeback series on RUclips in history, the basics series has a special spot in our hearts when Babish introduces to us different foods in the Culinary Universe. The best content of Babish’s videos is Rochester, tiny whisks and the one that has been in almost every Babish video, kosher salt.
The Why's of cooking of why I keep coming back to Basic's. Welcome back Andrew
10/10 for an episode of basics
Make extra sure that the foil you use is heavy heavy duty (many will say "BBQ" on them) or use one of those take out foil containers you get at the store, otherwise those grill grates will burn right through them and consume the pellets into flame.
'without a recipe' but makes a video on it turning it into a recipe. You cannot escape big recipe™
Absolutely perfect, yet another conspiracy.
"One often meets his destiny on the road he takes to avoid it."
Yum. Gotta get me some of that "Rochester Sauce."
I love a classic Basics episode, the calming tones of Andrew’s voice are lovely and make the more chaotic episodes of Botched even funnier!
“Rochester cause” love the shout out
Amazing return to form, this was a fantastic episode and I can’t wait to make this. Thank you Andrew!!
The Music of basics with babish is the most comforting and cozy soundtrack i can think of.
Day 207 of petitioning Babish/Alvin to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf. And that chicken looks freakin divine. Thank you.
And chicken chasseur in a stool bucket
Bro finally. Ngl I was thinking about unsubbing so it’s nice to see things go back to basics, literally
First time I’ve watched in a while I can’t stand Alvin
Hope you're doing better now Babish. Love you dude.
This one's great! Thank you, Andrew!
I tried your mayo recipe when you first showed it. Thank you.
Hand blenders are one gadget I never want to do without.
I gotta teach you the Texas dry rub methods...
Im slowly getting myself back in the kitchen after some busy college semesters so Im taking this return of Basics as a sign to really claw back in there. Great as always Babish!
I learned that mayo method from Kenji Lopez-Alt and it truly is amazing. Similar technique for hollandaise!
That looks fabulous! Thank you!!
loved this video, perfect timing for fathers day too!
Looks delicious can't wait to try some
An excellent example of grilled chicken! Thanks!
Getting back to basics! Really hope to see more.
hows buckwheat the cat doing?
We need that kitty it's own channel
Where do you think the wings came from
hes dead
@christophertidwell2422 the cat murdering birds?
Mayor of New York
I used your ribwich recipe for some lamb ribs and they turned out amazing
You have to try OldBay BBQ sauce. Recipe is online on the Old Bay site 🎉. Old Bay, ketchup, light brown sugar and Worchester sauce. Fool around with amounts to get to your specific liking. Mostly ketchup after that it’s up to you. Some people put yellow mustard in the BBQ sauce …not me
Ooh that’s so yummy!! I love barbecue chicken!!!
Yay basics is back! I missed this series!
As basic as it may be, I feel like everyone needs to learn how to do BBQ chicken. The outside can be delicious, but the meat tastes like water.
I love brining chicken, ESPECIALLY for barbeque. If I have time, I do a wet brine, as the cooking environment tends to dry out the meat.
Inject bbq sauce into the bird
This is exactly how I started smoking and it works awesome. I did it for years til I wento a Weber charcoal smoker then a pellet smoker but still do it if I don't feel like digging either of those out
Super awesome to see you back teaching me the basics, Andrew.
Love this!!
why is he uploading on alvin's channel now
Right!! I didn't subscribe to see Alvin🙄
@@leonslights3324 Alvin is the only thing keeping this channel afloat tbh.
@@Anthony-fc4jl the only thing that he adds to this channel is a more frequent upload schedule
@@Anthony-fc4jlSo no issue for him to go off and start his own channel then.
He has his own channel that he post on like once every year and a half
Classic Babish voice-over vid, this is why I'm subbed. Love it! Also, I'm so tired of everybody on Youbtube stumbling over pronouncing Worcestershire sauce, but I laughed out loud at Rochester sauce. Well played.
Make the aged pheasant from Shogun!
Great vid. Definitely makes you think.
That looks delicious 🤤 🤩
It is nice that Alvin lets you be in a video every once in a while Guardian.
Don't you have Crucible matches to oversee?
Looks lush🤤
Yes, more Andrew!!
Looks amazing 😋😋😋😋
Great! 💪 Big greetings and respect from Bonsai Kitchen team. 🍴🔥🧑🍳
Last time I was this early Babish had a recipe
Babish, PLEASE can you rate different kinds of dill pickle brands!??
Old school video ❗️ YES‼️
Keep up the great work!!!
Im crying tears of lump charcoal. Also
Holy what I thought this channel was just Alvin now?!?!?
100% Rochester sauce
4:18 did you not say that backwards?
I was thinking this too. Thankfully the video shows the grill temp. 225 on grill temp gauge, 325 at the grates. This is why people burn stuff so commonly on grills, lol.
Never been this early to your videos. Love your stuff always! It's my happy place. :)
Great to see you again! I hope you're doing alright. Stay well.
I'm not a fan of coleslaw but yours sounds amazing I'ma try it at somepoint
SlAaAaaaw
Refined olive oil or avocado oil are preferable to vegetable/canola
Someone please tell me the name of the background music. It's very peaceful and chill.
hey andrew i love your stuff but id love it if you could include alternatives to plastic wrap especially for stuff that forms a skin, i know tea towels work but often find skins forming on stuff such as dough and custards whats a way to avoid this without plastic and can you include those ways going forward in your videos
Grated onion is a great hack too for tang
Finally, he cooks again
Amazing content babish
WOOOOO more babish
More of this please.
I’m so glad to see this, the culinary universe idea was a flop i really miss when it was just you with the occasional guest
Is this possible to do on a blackstone griddle?
Yum!
Rochester sauce? (I'm stealing that.)
Is it safe to use Eggs from the supermarket for mayo? I buy egglands best eggs, either large or jumbo depending on price.
I’m 80% Cajun on both sides of my family and I’ve never heard of Cajun Slaw and I have to Mac & Cheese with my Barbecue chicken
Was the color filtering for the intro changed since the last video? Looks a bit better
Looks delicious 😋 🤤❤️👍👍
Rochester sauce! Hey! Hey! Did you hear? He said the name of the town we are from, and he is from! Rochester... And sauce.
Glad to see babish back, was wondering if he's tired on making videos and passing on the torch
I think he's taking it easy after all the stuff that happened to him.
I can hardly believe it. An episode of the show we all subbed for, without Alvin, and it actually has effort put into it unlike your sad attempt at a Fallout episode. More of this, please.
THIS IS WHY I SUBSCRIBED.
I have a suggestion, Dexter’s laboratory, try making Koosie’s Pai-Pai wrap.
More basics please!
Can I use avocado oil for the may
Brining the cabbage also helps break down the waxy outer layer. Which should help the coleslaw actually digest, and not be a bottle brush for your colon!
At least that's what i have always been told. I am sure someone will correct me if i am wrong!
You should make the turkey dinner from norbit
Botched by Babish idea: Trying your hands at various regional BBQ styles to see how they compare to this not-recipe
At some point you have to try and make the gruyere puffs from The Boys.
Babish should make a series called Birds with Babish
i like to add thyme instead of rosemary
I love a talk I had with a black American, telling me that there is no true recipe for barbecue as long as you follow simple rules
Homemade mayo is actually a game changer.
One step can make that Mayo better, only yolks.
Babish please! We need the Rick and morty spaghetti
Sweet, this is now going to be dinner tonight
Same here. DoorDash bbq chicken delivered to me!
can you make a video about Danish food?
If you dig the music in this video, check out the game Ollie Ollie World. Super awesome chill vibes, that game.