How to make Feta Cheese at home? Super Easy & Healthy (Inspired by Iranian Cuisine)
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- Опубликовано: 5 окт 2024
- This Feta cheese recipe was inspired by Iranian cuisine.
This recipe is super easy and healthy compared to other ones! You don't need all the unhealthy ingredients that go into it!
Link to PDF Recipe:
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i made this! Only did a half batch so i wouldn't waste milk if it turned out bady. It was a smashing success! Thank you so much, it will become a staple in my kitchen! Love your adorableness and to the point explanations!
Ohhhhh I'm soooo glad 😀 Thank you so much 🙏
Thank you so much! The appearance of a child's foot at the 31st second of this video is a priceless touch! I love that there is a child being fed wholesome food in this household!
🤣
Um...ok.. you are obsessed with kids. We get it 😊
That’s an adult foot
Thank you so much. Best part is that the ingredients are readily available. 😋🤩
Your welcome, that's why I like this recipe, it's simple! :)
Hi am from malaysia. I can't find feta cheese here so am grateful to find an easy and simple feta cheese from you. TQ.
Hi Yusof, I am glad to hear that! This recipe is from my home town, just letting you know may not be the authentic Feta cheese Recipe! I like to make my food simple and fast with what I have at home! I really like this kind of cheese, hope you enjoy it and feel free to share your result with me on my instagram page, IG: @hedyehskitchen Thank You
Nothing beats a good bread feta walnut breakfast 😋
You got that right!
and some honey would take it to first place !!! 🤟🤟😊
@@zahraaledavoud7080 indeed, was my dindin tonite!
Glad to find a classy sassy Persian chef, look forward for ur other offerings here.
Thank you so much for the recipe. I made yesterday and it was perfect. I gave half of it to my neighbor Batool. Delicious 😋
Awww I'm glad to hear that and I hope Batool jan liked it too 🙏 😃
You got a new subscriber. Feta is expensive in my home country but where i was living for 7 months and got hooked to it, it was cheap. Thanks!
Thanks for the sub! And glad to hear that :)
Hedyeh your feta cheese making is simple and brilliant above all you are breath of fresh roses. Have a great day.💕
Thank you so much, Great to hear that 😊
She said cut the cheese 😂😆
Feta is the Greek Opium. As Greeks we can combine EVERYTHING with feta also NO cow milk ONLY goat milk (go full fat), nice and easy recipe
Thank you for your comment 🙏
Pls. I wish i had goat milk but if I inky have cow should I add cream or butter for more fat to make it tastier. I can't get raw milk easily in Canada or goats milk and the 'full fat' milk is only 3.75% fat.
@@aidanpoulter9514did you ever figure it out?
@@XarryKlynn went to a Persian Greek wedding, both were dentists, need to ck with them
From Max Miller... the milk is ready at 185 degrees.. then remove from heat. And thank YOu VERY Much Ms Hedyeh... you rock !
Is that Fahrenheit or celcius
Thanks for watching! 🙏 ❤️
Thanks for watching! 🙏 ❤️ And sorry I don't remember what the temp was but just when you see some bubbles add the yogurt and as soon as the milk is about to rise, pour everything else and you should be fine 👌 If you're afraid the milk will rise and spill, as soon as it's rising turn it off, pour everything then immediately turn it back on and steer to center. 👍
You deserve 10 more likes for adding Persian tea😋
Hehe thank you!
Wow thank u sooo much for sharing this without any complicated ingredients ❤❤❤❤🎉🎉🎉🎉
Hi Hedyeh, Thanks for this video. I have been worried about how my feta cheese is going to turn out. Now I know it is going to be fine. THANKS!!!
Hope you enjoy 😊
Hands down best recipe i found! Seen this other channel a guy from Australia made a greek version and it was too complicated (not traditional). And he brined/aged it for 3 months.
Thanks for sharing! Will be making this for family soon!
And i am from kuwait! Hello neighbors! We love iran! Especially the Iranian cheetos all over kuwait haha.
Thank you so much for watching and for your lovely, kind words! 🙏 ❤️ I'm glad you find the recipe easy, that's my whole point when I make food, EASY! 😊
This recipe is completely wrong. It’s not feta.
Thank you! Clear, easy and no science liquid to try to find and buy to make it. Nice and easy!!! Great!
Thank you and hope you were able to get good results. 🙏
Been looking for an easy feta cheese recipe can’t wait to try and make it this way.
Thanks so much for your recipe of the feta, God bless you best wishes from New York.🧕🙏⛪☘️🍀💌🌹
My pleasure 😊 Thanks for watching 🙏
Loved this recipe so much....easy
Going to make it this afternoon
Thank you so much and hope it went well 🙏
Such a versatile cheese. Thank you for sharing this recipe. I will have to give it a go.
Thank you 🙏 Let me know how it goes 😃
0:30 why the foot on the kitchen table? I am struggling to know why
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out!
😂
😂😂 was thinking the same but then I told myself maybe is the 📷
I am glad someone asked and we know the reason! I was also struggling to explain that lol
I had to rewind it twice to make sure I saw correctly! Haha!
Hello,I tried your method OMG it turned out just beautifully so. 👌👌👌👌👌Thank you❤️
I am so happy to hear that! Thank you for your comment 🙏
Loved it. Thank you for sharing. It is easy and cheap too instead of buying from the store.
Glad you liked it 🙏 ❤️
The best way to make feta cheese at home, is with lemon and yogurt, she made with vinegar and in the end she did not washed with cold clean water, to take the bad vinegar smell also kills the bacteria with salt. Like this the feta cheese creates worms
Thank you so much for amazing video. Well explained
Thanks for watching! 🙏 ❤️
love you Hedyeh, thank you for this simple recipe 🥰
My pleasure 😊
This is so great Heidi!!!
Thanks Love :)
عالی بود، مرسی
harf nadasht merci movafagh bashi
Meri Azizam 🙏
So nobody's gonna talk about the foot?
LOL, I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
😂
My first thought lol
Great video! Fun, clean, and to the point 👍
Question can we use white Vinagre instead?
Also what can you do with the left over milk water?
Sorry for delay! Yes you can, and my mom cook rice with the left over milk water and said it's really good, I don't know how much truth is into that! :)
Mmm, I bet it would be good to make sweet rice for dessert. 🤗. Thanks for the good idea and the recipe!
GREAT - Thanks - please post more Iranian recepies
super informative.. keep shining!!
Wow, so easy , and it looks very good
It is really that easy!
I love your energy .
Thank You! Hope you liked my video
How pleasant to have come across your channel! I assumed by your name that you were Persian. I also named my daughter Hediyeh. A beautiful name.
Thank you very much - swift and direct!
You're welcome and thank you for your comment 🙏
Great, pleasant vid, thanks. Can't wait to try this soon, hope its as easy as you make it look! :)
Thank you 🙏 And yes 😃 Super super easy!!!!
Woow,perfect recipe,thanks!!
My pleasure 😊, Glad you like it :)
Somewhat similar to Indian feta. Good one.!
Thank you for your comment 🙏 Yes, I know Feta originally comes from Greek but this is how they make it in my hometown in Iran, that is why I said inspired by Iranian cuisine. Based on the comments I am getting it is also from Russia and India and it is called something different 😜
Wow great cheese looks delicious 😋.
Thank you 😋
The result makes my mouth water 😍 I wonder if anything will come of using lactose-free and/or skim milk?
Sorry I have never tried it that way! If you do, let me know the result
Yes you can from skim milk or the best from farm food market
Wow so concise. Thanks Ill it soon.
Awesome !!!!!!!!!!!!!; Thank you for the dummy proof tutorial 😊
Thanks for watching! 🙏 ❤️
Thank you so much, easy simple short
Thank you! Glad you like it 🙏
Thank you. I will try
Thank you so much for this tutorial! Have you made it with sheep's milk before? This is the type my family likes for noon o paneer. Is there much of a difference in taste between cow's and sheep's milk?
My pleasure 😊 I have never made with Sheep's Milk, I would suggest googling a recipe for that but I believe It would be the same result! 🙏
My grandma used to make foot cheese as well.
Lol😂
Hi Hedyeh, Thank you so much for this recipe. I have been looking for a Iranian Feta recipe for quite a long time and I am glad you shared your video. I had to modify the quantity a little as I used 1800g of milk and 80 g of greek yogurt. Therefore I changed to 1/4 cup of cider vinegar and 1/2 lemon. it is resting now. I see you keep it after in the brine in the fridge. Do you think I could keep it in oil (half olive and half colza) ? with herbs ?
Hi Nathalie,
I'm glad to hear this 🙏 And I'm sorry but I'm not so familiar with the oil part but herbs definitely!
Yogurt is the key…i also use yogurt for my chicken kabob…actually it’s tavuk sis. I bring this to every BBQ i go to…always a great hit. But i dont give out my recipe secrets.🤫
Thanks for sharing that even though you will not share your secret recipe hehe!
Wonderful video - thank you! It's so refreshing to have someone to learn from who doesn't over complicate things. Love the simplicity of this technique! So excited to try this!!
Why was her foot on the counter top?
Okay so like why do I see a foot next to the lemon juice @0:31?
LOL because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Great vídeo thank you for sharing this ❤.
Thanks for watching! 🙏 ❤️
0:30 was that your feet on the kitchen table?
It was a nice video. Dastet dard nakone. 👍❤
Khahesh Mikonam :) Glad you liked it!
Thank you!
Thanks for watching! 🙏 ❤️
Its delicious to watch...😋😋😋😋😋
Thank you 😋
thanks for sharing !
My pleasure!
At .30, was that a foot on the food board?
LOL, Yes and because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
wow holy cheese!
Thanks for watching! 🙏 ❤️
Can’t wait to make this thank you! How long will it keep in the fridge?
What's the difference between feta/ricotta and cottage cheese?
Why was her feet on the countertop? 😢
She took a picture from the top
Great procedure, if I double the milk quantity do I need need to double the venegar & lemon?
Sorry for the very late reply and yes you do.
Have you ever added salt to the liquid on the stovetop to make the cheese more salty? Instead of adding it to the brine.
I was wondering about this too. One of the things I love about Feta is the saltiness. I am making this recipe right now too, and I just started the 6 hour wait to go into the brine.
Was that a foot on the counter?😂😂
Very nice
❤
Mersi mersi farda dorost mikonam❤️
Khahesh ❤️
Very useful ❤thanks 🙏🙏
Thanks for watching! 🙏 ❤️
Hi! Why do you add the yogurt and then boil it? I have never seen that, I've only seen yogurt added at lower temperature to ferment :)
I add yogurt when it's ALMOST boiling and this is the way I was taught from back home.
In countries like Pakistan and India, yoghurt is also cooked into hot dishes- like cream, I guess
Yammy!
Thanks!
What else can I use instead of apple cider vinegar
Sorry for late reply, I would say double the lemon. That should do it but honestly you don't really taste the vinegar, It's so little.
Sorry, if this is dumb but does the yellow liquid stay at room temperature before adding the cheese or in the fridge?
Hi...thanks for your nice gift mis gift.....thanks
Awww thank you so much 🙏
Hi, love your energy! How long can I refrigerate final product?
if you're adding salt to the liquid, you can refrigerate for about 7 days!
Thank you...does the milk have to be cow or one can use buffalo or goat...
I have read and heard, if you leave your feta in the whey and salt brine and keep it refrigerated it doesn't spoil for a year. Is this accurate?
Hmmmm Sorry I don't know the answer to that but after a while it smells bad!
If you salted in yogurt mix with water can stay 1 year without worry
Can we use red wine or white vinegar instead of apple cider?
Nice recipe!!! would I get the same result if I use goat milk?? thanks :)
Sorry I never done it with Goat cheese, but I believe it will work with any type of animal milk! Let me know how it goes if you did it. 🙏
Love the easiness of this recipe.
I’m wondering if white vinegar could be used instead of apple cider vinegar….?
Thanks for watching! 🙏 ❤️ I have never done it but google says you can! maybe have some apple cider vinegar on the side, if it doesn't start to mass you can use it but should be fine. 😊 Let me know the result if you do use white vinegar!
I used white vinegar and it turned out good.
Can I use white vinegar instead of apple cider vinegar??
Hey its almost like paneer.... But 1 Q.... How to store it.. Means shall we store it with the liquid only in the fridge? Means the cheese will remain immersed in that salty water in the fridge till it is all used up? Or shall we discard the water...?
I have heard that it is also like paneer. This recipe was introduced to me by my mom and her cousins, we are from north of Iran, Gorgan, I believe the cheese Paneer you're referring to is Indian, however Cheese in farsi is called Paneer! and more salt you put in it more time you can store it and yes it has to be in the salty water the whole time. I usually keep it for 1 week to 10 days! you'll notice it's going bad when it start getting smelly! I hope that answered all your questions, Thank you!
@@hedyehskitchen7559 how about d salty cheese with holes in it that one gets in Iran, how do u make that? I grew up in Tehran & I remember this cheese & d freshly made naan that makes a v good breakfast, one cud buy these two just around d apt building
Another question would be how long to let it sit in the brine to see the benefit of the salt?
Do you use all the liquid for storage please? or do you have any left over and if so, can you use it as liquid for bread making? In Ireland we use the leftover milk from butter making (buttermilk) for making wheaten bread, which looks very like the bread in your video. Thanks so much for your video xxx
Thanks for watching! 🙏 ❤️ Yes there will be left over liquid, I don't know about bread but my aunt told me to use it when making rice and that's what I've been using the left over liquid for! Sorry I can't be helpful with the bread. Let me know if you do make it and if it works! 😊
Couple quick questions please as I'm going to try this out.
1- how long does it take for the cheese to gain that typical feta salty flavor all threw the cheese in the salty brine?
2- how long once it's all completed is this healthy in the frodge?
Thanks for watching! 🙏 ❤️ I didn't put much salt in it because I don't like it that salty but more salt added to the liquid, longer you can store it for. I use up to 7-10 days. and I would say leave it in the salt water in the fridge for at least 6 hours to soak all that salt water. I have never added salt while boiling, maybe that could be a thing too if you want it very salty! Sorry hope that was helpful. 😊
Sheeps Cheese = Panir e Gosvand
Cows Cheese = Panir = Gov
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It looks great and easy to make, could I use kefir instead of Yougurt? 🙄
Sorry I don't know much about Kefir but based on my research, you definitely can! It is actually called "Kefir Cheese" look up some recipes and give it try!
I believe it is much easier to make Kefir cheese! I just never had it before!
How long will it last ? What would be the expiry date of cheese in this water?
Sorry for a looooooooooong delay, probably got your answer but I use it for 7-10 days, more salt, longer you can store it.
Temperature of the room? Because in the kitchen can be pretty hot
Wow.. i make a 🧀 similar to your recipe.. but, spicy hot. Video is Spanish but ziri will translate 🤣
Thanks for watching! 🙏 ❤️ And that seems exciting! Never had a spicy cheese, will def give it a try!
Can i make creamy feta dressing for my salad with it??
Hi There, sorry I don't know the answer to that but I do put it on my salad. To make it creamier I can suggest not to wrap it very hard so the cheese could be a bit looser.
Does this recipe still work without a feet on the counter?
Beautiful share my friend, fantastic video, nice cooking.
Like #896!
Have a nice day to you!
Thank you so much 😊
Do we have to let it sit in the liquid as in alll the time?
What is the purpose of the yoghurt as it seems it doesnt sit long enough for the bacteria to do anything.
That you for your honest comment! I usually make it at night and wake up in the morning then put it in the fridge to cool and that's about 8 to 12 hours, I believe that's the right amount of time and at the end it taste %100 like pure plain yogurt!! How long you say it needs to be?
Where do you store the liquid from the cheese for the 6hrs you are waiting
But why is the foot placed next to the ingredients in the beginning of the video??
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Hi . Thank you for the recipe. It is awesome!! I just have a question. Can this recipe be used to make Bulgarian feta cheese also? Do you know what is the difference between Persian and Bulgarian feta cheese? Thank you.
Thanks for watching! 🙏 ❤️ I am not familiar with Bulgarian Feta Cheese but I googled and the different is something about butter milk, Bulgarian yogurt, Rennet Salt and Calcium Chloride, I don't know how it will turn out with those added, but I'm sure mine is similar and just very simple! Sorry I can't be in more help! 😊
Can i avoid apple cider and only use the lemon
I have never done it without but you should be able to. Try with less milk first and if it works then do with the actual amount of milk but have triple squeezed lemon on the side and use as necessary until the milk breaks and gets to how it looks like cheese.
0:30... does the foot add flavor to the feta?
LOL no! Reason for the foot because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!