i made this! Only did a half batch so i wouldn't waste milk if it turned out bady. It was a smashing success! Thank you so much, it will become a staple in my kitchen! Love your adorableness and to the point explanations!
Thank you so much! The appearance of a child's foot at the 31st second of this video is a priceless touch! I love that there is a child being fed wholesome food in this household!
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
I'm so glad you posted this. I kept looking at feta/goat cheese recipes and everyone adds all this extra crap to it... I knew if I looked up a Persian recipe it would be simple, basic and much more healthy. Surely, I was right. Great recipe!! Thank you so much for posting this and I will be trying it!!!
Hi Yusof, I am glad to hear that! This recipe is from my home town, just letting you know may not be the authentic Feta cheese Recipe! I like to make my food simple and fast with what I have at home! I really like this kind of cheese, hope you enjoy it and feel free to share your result with me on my instagram page, IG: @hedyehskitchen Thank You
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out!
Thanks for watching! 🙏 ❤️ And sorry I don't remember what the temp was but just when you see some bubbles add the yogurt and as soon as the milk is about to rise, pour everything else and you should be fine 👌 If you're afraid the milk will rise and spill, as soon as it's rising turn it off, pour everything then immediately turn it back on and steer to center. 👍
Pls. I wish i had goat milk but if I inky have cow should I add cream or butter for more fat to make it tastier. I can't get raw milk easily in Canada or goats milk and the 'full fat' milk is only 3.75% fat.
LOL because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Hands down best recipe i found! Seen this other channel a guy from Australia made a greek version and it was too complicated (not traditional). And he brined/aged it for 3 months. Thanks for sharing! Will be making this for family soon! And i am from kuwait! Hello neighbors! We love iran! Especially the Iranian cheetos all over kuwait haha.
Thank you so much for watching and for your lovely, kind words! 🙏 ❤️ I'm glad you find the recipe easy, that's my whole point when I make food, EASY! 😊
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching! It's a simplest way to make Feta Cheese but this is how they make it in Iran where I'm from. It does not have the unnecessary ingredients.
The best way to make feta cheese at home, is with lemon and yogurt, she made with vinegar and in the end she did not washed with cold clean water, to take the bad vinegar smell also kills the bacteria with salt. Like this the feta cheese creates worms
LOL, Yes and because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
LOL no! Reason for the foot because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Thank you for your comment 🙏 Yes, I know Feta originally comes from Greek but this is how they make it in my hometown in Iran, that is why I said inspired by Iranian cuisine. Based on the comments I am getting it is also from Russia and India and it is called something different 😜
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
Hi There, sorry I don't know the answer to that but I do put it on my salad. To make it creamier I can suggest not to wrap it very hard so the cheese could be a bit looser.
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
LOL! My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
Sorry for delay! Yes you can, and my mom cook rice with the left over milk water and said it's really good, I don't know how much truth is into that! :)
LOL no! The reason for the foot, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Thank you so much for this tutorial! Have you made it with sheep's milk before? This is the type my family likes for noon o paneer. Is there much of a difference in taste between cow's and sheep's milk?
LOL! Yes, absolutely! My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
I have never done it without but you should be able to. Try with less milk first and if it works then do with the actual amount of milk but have triple squeezed lemon on the side and use as necessary until the milk breaks and gets to how it looks like cheese.
I was wondering about this too. One of the things I love about Feta is the saltiness. I am making this recipe right now too, and I just started the 6 hour wait to go into the brine.
To me yes! I'm not picky lol! It may taste a bit different because of course it's homemade and does not have all the ingredients, it's a simple recipe! Also depending on the amount of salt!
Thanks for watching! 🙏 ❤️ Sorry I don't know the answer to that but I googled online and there is a way to calculate it based on how much you'd be making!
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
LOL yes! Because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Do you use all the liquid for storage please? or do you have any left over and if so, can you use it as liquid for bread making? In Ireland we use the leftover milk from butter making (buttermilk) for making wheaten bread, which looks very like the bread in your video. Thanks so much for your video xxx
Thanks for watching! 🙏 ❤️ Yes there will be left over liquid, I don't know about bread but my aunt told me to use it when making rice and that's what I've been using the left over liquid for! Sorry I can't be helpful with the bread. Let me know if you do make it and if it works! 😊
I have never used it but based on my research is okay, also the lemon squeeze, it's a big factor to get the cheese texture out of the milk. Let me know how it goes. 🙏
Thanks for watching! 🙏 ❤️ I have never done it but google says you can! maybe have some apple cider vinegar on the side, if it doesn't start to mass you can use it but should be fine. 😊 Let me know the result if you do use white vinegar!
i made this! Only did a half batch so i wouldn't waste milk if it turned out bady. It was a smashing success! Thank you so much, it will become a staple in my kitchen! Love your adorableness and to the point explanations!
Ohhhhh I'm soooo glad 😀 Thank you so much 🙏
Thank you so much! The appearance of a child's foot at the 31st second of this video is a priceless touch! I love that there is a child being fed wholesome food in this household!
🤣
Um...ok.. you are obsessed with kids. We get it 😊
That’s an adult foot
@@CalinaJatazia and its disgusting...
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
I'm so glad you posted this. I kept looking at feta/goat cheese recipes and everyone adds all this extra crap to it... I knew if I looked up a Persian recipe it would be simple, basic and much more healthy. Surely, I was right. Great recipe!! Thank you so much for posting this and I will be trying it!!!
Thank you so much. Best part is that the ingredients are readily available. 😋🤩
Your welcome, that's why I like this recipe, it's simple! :)
Glad to find a classy sassy Persian chef, look forward for ur other offerings here.
Hi am from malaysia. I can't find feta cheese here so am grateful to find an easy and simple feta cheese from you. TQ.
Hi Yusof, I am glad to hear that! This recipe is from my home town, just letting you know may not be the authentic Feta cheese Recipe! I like to make my food simple and fast with what I have at home! I really like this kind of cheese, hope you enjoy it and feel free to share your result with me on my instagram page, IG: @hedyehskitchen Thank You
as an Iranian thanks for the cheese recepie video!
Khahesh mikonam :)
0:30 why the foot on the kitchen table? I am struggling to know why
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out!
😂
😂😂 was thinking the same but then I told myself maybe is the 📷
I am glad someone asked and we know the reason! I was also struggling to explain that lol
I had to rewind it twice to make sure I saw correctly! Haha!
From Max Miller... the milk is ready at 185 degrees.. then remove from heat. And thank YOu VERY Much Ms Hedyeh... you rock !
Is that Fahrenheit or celcius
Thanks for watching! 🙏 ❤️
Thanks for watching! 🙏 ❤️ And sorry I don't remember what the temp was but just when you see some bubbles add the yogurt and as soon as the milk is about to rise, pour everything else and you should be fine 👌 If you're afraid the milk will rise and spill, as soon as it's rising turn it off, pour everything then immediately turn it back on and steer to center. 👍
Wow thank u sooo much for sharing this without any complicated ingredients ❤❤❤❤🎉🎉🎉🎉
Nothing beats a good bread feta walnut breakfast 😋
You got that right!
and some honey would take it to first place !!! 🤟🤟😊
@@zahraaledavoud7080 indeed, was my dindin tonite!
Feta is the Greek Opium. As Greeks we can combine EVERYTHING with feta also NO cow milk ONLY goat milk (go full fat), nice and easy recipe
Thank you for your comment 🙏
Pls. I wish i had goat milk but if I inky have cow should I add cream or butter for more fat to make it tastier. I can't get raw milk easily in Canada or goats milk and the 'full fat' milk is only 3.75% fat.
@@aidanpoulter9514did you ever figure it out?
@@XarryKlynn went to a Persian Greek wedding, both were dentists, need to ck with them
You got a new subscriber. Feta is expensive in my home country but where i was living for 7 months and got hooked to it, it was cheap. Thanks!
Thanks for the sub! And glad to hear that :)
You deserve 10 more likes for adding Persian tea😋
Hehe thank you!
Thank you so much for the recipe. I made yesterday and it was perfect. I gave half of it to my neighbor Batool. Delicious 😋
Awww I'm glad to hear that and I hope Batool jan liked it too 🙏 😃
Hedyeh your feta cheese making is simple and brilliant above all you are breath of fresh roses. Have a great day.💕
Thank you so much, Great to hear that 😊
She said cut the cheese 😂😆
Been looking for an easy feta cheese recipe can’t wait to try and make it this way.
Okay so like why do I see a foot next to the lemon juice @0:31?
LOL because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Such a versatile cheese. Thank you for sharing this recipe. I will have to give it a go.
Thank you 🙏 Let me know how it goes 😃
GREAT - Thanks - please post more Iranian recepies
Hands down best recipe i found! Seen this other channel a guy from Australia made a greek version and it was too complicated (not traditional). And he brined/aged it for 3 months.
Thanks for sharing! Will be making this for family soon!
And i am from kuwait! Hello neighbors! We love iran! Especially the Iranian cheetos all over kuwait haha.
Thank you so much for watching and for your lovely, kind words! 🙏 ❤️ I'm glad you find the recipe easy, that's my whole point when I make food, EASY! 😊
This recipe is completely wrong. It’s not feta.
Thank you! Clear, easy and no science liquid to try to find and buy to make it. Nice and easy!!! Great!
Thank you and hope you were able to get good results. 🙏
Loved this recipe so much....easy
Going to make it this afternoon
Thank you so much and hope it went well 🙏
super informative.. keep shining!!
Thank you so much for amazing video. Well explained
Thanks for watching! 🙏 ❤️
Hi! What is that brown spread like thing at 3:50?
This is so great Heidi!!!
Thanks Love :)
Thanks so much for your recipe of the feta, God bless you best wishes from New York.🧕🙏⛪☘️🍀💌🌹
My pleasure 😊 Thanks for watching 🙏
Hi Hedyeh, Thanks for this video. I have been worried about how my feta cheese is going to turn out. Now I know it is going to be fine. THANKS!!!
Hope you enjoy 😊
0:30 I'm really confused why a foot is on the counter? What kind of cheese is this exactly?
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
It's a simplest way to make Feta Cheese but this is how they make it in Iran where I'm from. It does not have the unnecessary ingredients.
Loved it. Thank you for sharing. It is easy and cheap too instead of buying from the store.
Glad you liked it 🙏 ❤️
The best way to make feta cheese at home, is with lemon and yogurt, she made with vinegar and in the end she did not washed with cold clean water, to take the bad vinegar smell also kills the bacteria with salt. Like this the feta cheese creates worms
love you Hedyeh, thank you for this simple recipe 🥰
My pleasure 😊
Wow, so easy , and it looks very good
It is really that easy!
At .30, was that a foot on the food board?
LOL, Yes and because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Great, pleasant vid, thanks. Can't wait to try this soon, hope its as easy as you make it look! :)
Thank you 🙏 And yes 😃 Super super easy!!!!
Hello,I tried your method OMG it turned out just beautifully so. 👌👌👌👌👌Thank you❤️
I am so happy to hear that! Thank you for your comment 🙏
harf nadasht merci movafagh bashi
Meri Azizam 🙏
Wow so concise. Thanks Ill it soon.
عالی بود، مرسی
Khahesh mikonam :)
I love your energy .
Thank You! Hope you liked my video
Woow,perfect recipe,thanks!!
My pleasure 😊, Glad you like it :)
0:30... does the foot add flavor to the feta?
LOL no! Reason for the foot because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
At what temperature did u add yoghurt? Is the milk pasteurised enough to kill qny bacteria?
How pleasant to have come across your channel! I assumed by your name that you were Persian. I also named my daughter Hediyeh. A beautiful name.
Where do you store the liquid from the cheese for the 6hrs you are waiting
Great procedure, if I double the milk quantity do I need need to double the venegar & lemon?
Sorry for the very late reply and yes you do.
Somewhat similar to Indian feta. Good one.!
Thank you for your comment 🙏 Yes, I know Feta originally comes from Greek but this is how they make it in my hometown in Iran, that is why I said inspired by Iranian cuisine. Based on the comments I am getting it is also from Russia and India and it is called something different 😜
Another question would be how long to let it sit in the brine to see the benefit of the salt?
What was the foot doing on the counters around 0:30?!?!?
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
Do we have to let it sit in the liquid as in alll the time?
Should the liquid be stored in a fridge or outside
Can we use red wine or white vinegar instead of apple cider?
Great vídeo thank you for sharing this ❤.
Thanks for watching! 🙏 ❤️
Awesome !!!!!!!!!!!!!; Thank you for the dummy proof tutorial 😊
Thanks for watching! 🙏 ❤️
Wow great cheese looks delicious 😋.
Thank you 😋
how big is that bowl, in o or
Can i make creamy feta dressing for my salad with it??
Hi There, sorry I don't know the answer to that but I do put it on my salad. To make it creamier I can suggest not to wrap it very hard so the cheese could be a bit looser.
Thank you...does the milk have to be cow or one can use buffalo or goat...
am i the only one that noticed the foot on the counter at 0:33? what's that about?
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
How long will it last ? What would be the expiry date of cheese in this water?
Sorry for a looooooooooong delay, probably got your answer but I use it for 7-10 days, more salt, longer you can store it.
What's the difference between feta/ricotta and cottage cheese?
What else can I use instead of apple cider vinegar
Sorry for late reply, I would say double the lemon. That should do it but honestly you don't really taste the vinegar, It's so little.
Sorry, if this is dumb but does the yellow liquid stay at room temperature before adding the cheese or in the fridge?
Why is tour foot on the table at 0:30 ???
My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
Are we not gonna talk about the foot on the counter?
How long does this last in the fridge?
Hi, can I use any vinegar for this?
Hi There, I don't know what you mean by ANY vinegar, I would recommend white Vinegar due to coloring but also not thick Vinegar.
Do you have to use yogurt in it?
My grandma used to make foot cheese as well.
Lol😂
LOL! My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
Very nice
Great video! Fun, clean, and to the point 👍
Question can we use white Vinagre instead?
Also what can you do with the left over milk water?
Sorry for delay! Yes you can, and my mom cook rice with the left over milk water and said it's really good, I don't know how much truth is into that! :)
Mmm, I bet it would be good to make sweet rice for dessert. 🤗. Thanks for the good idea and the recipe!
Temperature of the room? Because in the kitchen can be pretty hot
Is the foot part of the ingredients?
LOL no! The reason for the foot, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Thank you so much for this tutorial! Have you made it with sheep's milk before? This is the type my family likes for noon o paneer. Is there much of a difference in taste between cow's and sheep's milk?
My pleasure 😊 I have never made with Sheep's Milk, I would suggest googling a recipe for that but I believe It would be the same result! 🙏
Thank you very much - swift and direct!
You're welcome and thank you for your comment 🙏
Is the yellow liquid the water that was left from the cheese while making it?
Can we put white vinegar?
Does this recipe still work without a feet on the counter?
LOL! Yes, absolutely! My phone died on me 3 times, so I had it way up there and had to go check a few times to mako sure it was still recording and forgot to edit the foot out. Thanks for watching!
@ thank you for taking care of Luna!!
Beautiful share my friend, fantastic video, nice cooking.
Like #896!
Have a nice day to you!
Thank you so much 😊
Thank you. I will try
Can I make this with goat or sheep's milk instead of cow milk?
Hi
Can i use simple vinegar instead of apple cider in this recipe?
yes!
Sorry for the 2 months delay and yes 😊 🙏
Kindly explain how much do you mean bu 1 gallon (in litre?)
3.78L
Can i avoid apple cider and only use the lemon
I have never done it without but you should be able to. Try with less milk first and if it works then do with the actual amount of milk but have triple squeezed lemon on the side and use as necessary until the milk breaks and gets to how it looks like cheese.
Have you ever added salt to the liquid on the stovetop to make the cheese more salty? Instead of adding it to the brine.
I was wondering about this too. One of the things I love about Feta is the saltiness. I am making this recipe right now too, and I just started the 6 hour wait to go into the brine.
thanks for sharing !
My pleasure!
How many grams of cheese did you get?
Hello, my feta came out very very dry after hanging in for 5 hours. Any advice??
Thanks!
Does it taste like feta Greek cheese?
To me yes! I'm not picky lol! It may taste a bit different because of course it's homemade and does not have all the ingredients, it's a simple recipe! Also depending on the amount of salt!
@@hedyehskitchen Thanks.
What are the nutritions of feta cheese
Thanks for watching! 🙏 ❤️ Sorry I don't know the answer to that but I googled online and there is a way to calculate it based on how much you'd be making!
But why is the foot placed next to the ingredients in the beginning of the video??
LOL, because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
Can you make mozzarella cheese also? pls make a video. Thanks.
I will def look into it! but anyways I also want to make cream cheese, hope you like that one too :)
@@hedyehskitchen Any kind of cheese is good..!!
Why is there a random foot on the counter at 00:31 ?!?
LOL yes! Because I had to adjust my camera higher so that my phone wouldn't heat up and die in the middle of my taping and I frequently had to climb the chair, put my foot on the counter for stability and check if my phone was still recording and somehow I forgot to cut that out! This was the third time taping the video due to phone heat up! I'm learning haha and thanks for watching!
wow holy cheese!
Thanks for watching! 🙏 ❤️
Hi! Why do you add the yogurt and then boil it? I have never seen that, I've only seen yogurt added at lower temperature to ferment :)
I add yogurt when it's ALMOST boiling and this is the way I was taught from back home.
In countries like Pakistan and India, yoghurt is also cooked into hot dishes- like cream, I guess
Hi, love your energy! How long can I refrigerate final product?
if you're adding salt to the liquid, you can refrigerate for about 7 days!
Do you use all the liquid for storage please? or do you have any left over and if so, can you use it as liquid for bread making? In Ireland we use the leftover milk from butter making (buttermilk) for making wheaten bread, which looks very like the bread in your video. Thanks so much for your video xxx
Thanks for watching! 🙏 ❤️ Yes there will be left over liquid, I don't know about bread but my aunt told me to use it when making rice and that's what I've been using the left over liquid for! Sorry I can't be helpful with the bread. Let me know if you do make it and if it works! 😊
Can i use white vinegar instead of apple cider vinegar
I have never used it but based on my research is okay, also the lemon squeeze, it's a big factor to get the cheese texture out of the milk. Let me know how it goes. 🙏
@@hedyehskitchen .. I have tried lemon and white vinegar both together..it turned out perfect Alhamdulillah
Thanks alot
Love the easiness of this recipe.
I’m wondering if white vinegar could be used instead of apple cider vinegar….?
Thanks for watching! 🙏 ❤️ I have never done it but google says you can! maybe have some apple cider vinegar on the side, if it doesn't start to mass you can use it but should be fine. 😊 Let me know the result if you do use white vinegar!
I used white vinegar and it turned out good.
Its delicious to watch...😋😋😋😋😋
Thank you 😋