Chocolate and Gelato! Sweet Tips for Finding Great Gelato in Italy and Chocolate Recipes with Venchi

Serious gelato and chocolate cravings might occur after listening to this episode with not-your-average chocolatier, G.B. Mantelli of Venchi, the most important chocolate boutique in Italy in the 19th century.
Become proficient in picking out quality gelato and get advice to ensure you're eating real chocolate with only the best ingredients. Learn the origin story of chocolate and what type of chocolate people typically enjoy around the world.
Join host Catrin Skaperdas, G.B. Mantelli of Venchi, and friend-of-the-podcast Kenneth Harley as they have an entertaining chat about Italian culture inclusive of:
When and Where the First License to Craft Chocolate was Given
How to Identify a Good Gelateria in Italy
How Venchi's Bright Packaging Relates to Italian Food Culture
What Gianduja is (Hint: It's Similar to Nutella)
How G.B.'s Experiment at Age 15 Became Award-Winning Chocolate
G.B.'s Recommended Gelato Flavor Pairings
What Exciting new Venchi Products are Launching in September 2024
How the Secret of Spanish Chocolate Arrived in Italy
How Venchi Embraces Local Cultures Around the World
Where to Find Venchi in the U.S.
--
For more information about Venchi, check out the website us.venchi.com/.
This interview is also available as audio-only on Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts.